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How To Brew

How To Brew
  • Author : John J. Palmer
  • Publisher :Unknown
  • Release Date :2017-05-23
  • Total pages :582
  • ISBN : 9781938469404
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Summary : Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

How to Brew

How to Brew
  • Author : John J. Palmer
  • Publisher :Unknown
  • Release Date :2006-05-17
  • Total pages :400
  • ISBN : 9780984075607
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Summary : Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Brewing Classic Styles

Brewing Classic Styles
  • Author : Jamil Zainasheff,John Palmer
  • Publisher :Unknown
  • Release Date :2007-10-08
  • Total pages :318
  • ISBN : 9780984075645
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Summary : Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

The Brew Your Own Big Book of Homebrewing

The Brew Your Own Big Book of Homebrewing
  • Author : Brew Your Own
  • Publisher :Unknown
  • Release Date :2017-01-01
  • Total pages :240
  • ISBN : 9780760354803
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Summary : The official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more—it's an all-in-one stop for anyone who's into homebrew. Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have released the new brewing bible. It's no secret that from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book you'll find the best of the best when it comes to homebrew guides, recipes, tips, and more! The Brew Your Own Big Book of Homebrewing is the ultimate brew-day companion. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well. Inside these pages you'll find: Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system More than 50 sought-after clone recipes for your favorite breweries' beers A deep dive on brewing ingredients The most useful troubleshooting features and tips ever published in the magazine Whether you're looking to get into brewing,up your game, or find inspiration for your next brew day, this book has everything you need except the beer itself!

The Brew Your Own Big Book of Clone Recipes

The Brew Your Own Big Book of Clone Recipes
  • Author : Brew Your Own
  • Publisher :Unknown
  • Release Date :2018-05-01
  • Total pages :272
  • ISBN : 9780760364277
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Summary : For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

How to Brew

How to Brew
  • Author : John J. Palmer
  • Publisher :Unknown
  • Release Date :2001-06
  • Total pages :400
  • ISBN : 0971057907
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Summary :

Water

Water
  • Author : John Palmer,Colin Kaminski
  • Publisher :Unknown
  • Release Date :2013-09-16
  • Total pages :300
  • ISBN : 9781938469107
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Summary : Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Radical Brewing

Radical Brewing
  • Author : Randy Mosher
  • Publisher :Unknown
  • Release Date :2004-05-06
  • Total pages :350
  • ISBN : 9780984075621
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Summary : Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Home Brew Beer

Home Brew Beer
  • Author : Greg Hughes
  • Publisher :Unknown
  • Release Date :2019-09-10
  • Total pages :224
  • ISBN : 9781465493972
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Summary : Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes - from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale - Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.

Brew Like a Monk

Brew Like a Monk
  • Author : Stan Hieronymus
  • Publisher :Unknown
  • Release Date :2005-09-01
  • Total pages :296
  • ISBN : 9780984075638
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Summary : Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

How to Brew Beer

How to Brew Beer
  • Author : Mark Beaverstok
  • Publisher :Unknown
  • Release Date :2013-04-15
  • Total pages :104
  • ISBN : 1484122127
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Summary : Your search for a book that shows you how to brew beer is over!“Great Beginner's book!The problem solving section at the very back is a God send for noobs! Easy read and will continue to be very useful as a reference guide.”“This is an excellent beer brewing book for anyone who wants to brew beer at home but never has. In the kits you buy at the stores they don't give you half of the items you need or even how to start instructions of any kind. The author fills in all the blanks in an easy and understandable way to the novice. I would recommend this to any one looking for a good strong starting point. Quick and easy read too, not too complicated or technical.”“Great for the first time brewer!The book covers the basics of a simple brew. Once you have this down, it makes it easy to move on to more recipes.”Brewing beer is simple, but one tiny mistake could destroy your entire five gallon batch. That is over 50 beers! Do you want to waste your time and money? Do you want to throw away five gallons of beer? This book will teach you how to avoid making all the common mistakes that first time brewers make all the time. Don't start your first batch of homebrew with out it!Brewing beer is a completely natural process.If you can boil water, then you can learn how to brew beer at home. It is simple and affordable.Somewhere in the grand scheme of things, we were supposed to brew beer, not drink this watered down stuff that is in the store today. We were supposed to brew that full bodied, thick rich beer that can only be made at home.This is a homebrew guide for anyone that is thinking about brewing beer for the very first time. This guide will tell you everything you need to learn how to brew beer at home. It is loaded with dozens of pictures to guide you during the entire process. Get ready to brew the best beer that you have ever tasted!

Mastering Homebrew

Mastering Homebrew
  • Author : Randy Mosher
  • Publisher :Unknown
  • Release Date :2015-02-10
  • Total pages :384
  • ISBN : 9781452124414
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Summary : From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Home Brewing

Home Brewing
  • Author : James Houston
  • Publisher :Unknown
  • Release Date :2013-12
  • Total pages :374
  • ISBN : 1939370043
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Summary : So you wanna brew beer, but you want all the details in a fun, easy, and thorough book? With Home Brewing, you get a 350 page book that covers all the details. Be sure to look inside to see for yourself. This book contains - 1. A step by step guide that makes your first homebrew easy and fun. 2. 13 amazing recipes of various styles and flavors. 3. A profound list of the best equipment, websites, calculators, forums, brewing apps, recipes, and tons more! 4. A robust list of trouble shooting tips

Designing Great Beers

Designing Great Beers
  • Author : Ray Daniels
  • Publisher :Unknown
  • Release Date :1998-01-26
  • Total pages :404
  • ISBN : 9780984075614
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Summary : Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brooklyn Brew Shop's Beer Making Book

Brooklyn Brew Shop's Beer Making Book
  • Author : Erica Shea,Stephen Valand,Jennifer Fiedler
  • Publisher :Unknown
  • Release Date :2011-11-01
  • Total pages :176
  • ISBN : 9780307889218
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Summary : Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

Brewing

Brewing
  • Author : C Bamforth
  • Publisher :Unknown
  • Release Date :2006-08-09
  • Total pages :500
  • ISBN : 9781845691738
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Summary : Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewing Reviews improvements in ingredients including cereals, malts and hops Discusses developments in fermentation, filtration and packaging technologies

The farmers' real friend, shewing how to brew with three-fourths barley to one-fourth malt, by a brewer of 25 years' standing

The farmers' real friend, shewing how to brew with three-fourths barley to one-fourth malt, by a brewer of 25 years' standing
  • Author : Farmers
  • Publisher :Unknown
  • Release Date :1847
  • Total pages :229
  • ISBN : OXFORD:590353734
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Summary :

How to Brew Good Beer

How to Brew Good Beer
  • Author : John Pitt
  • Publisher :Unknown
  • Release Date :1864
  • Total pages :148
  • ISBN : UCD:31175035239261
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Summary : Complete guide to brewing beer, making your own malted barley.

How to brew good beer. A complete guide to the art of brewing ... To which are added practical instructions for making Malt

How to brew good beer. A complete guide to the art of brewing ... To which are added practical instructions for making Malt
  • Author : John PITT (Butler.)
  • Publisher :Unknown
  • Release Date :1859
  • Total pages :229
  • ISBN : BL:A0018751629
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Summary :

Yeast

Yeast
  • Author : Chris White,Jamil Zainasheff
  • Publisher :Unknown
  • Release Date :2010-02-01
  • Total pages :304
  • ISBN : 9781938469060
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Summary : Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Handbook of Brewing

Handbook of Brewing
  • Author : Hans Michael Eßlinger
  • Publisher :Unknown
  • Release Date :2009-04-22
  • Total pages :778
  • ISBN : 9783527623495
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Summary : This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.