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Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : M. Guo
  • Publisher :Unknown
  • Release Date :2014-08-12
  • Total pages :420
  • ISBN : 9780857099150
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Summary : Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technology Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage Focusses exclusively on infant formulae

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : Mingruo Guo
  • Publisher :Unknown
  • Release Date :2020-09-24
  • Total pages :422
  • ISBN : 9780081028995
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Summary : Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. Reviews both human milk biochemistry and infant formula processing technology for broad coverage Features a comprehensive review on the human milk protein profile using proteomics technology Contains information on infant formula processing technology Provides guidelines on infant formula clinical trials and related topics

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : M. Guo
  • Publisher :Unknown
  • Release Date :2017-11-13
  • Total pages :390
  • ISBN : 0081013469
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Summary : Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technologyReviews both human milk biochemistry and infant formula processing technology for broad and applied coverageFocusses exclusively on infant formulae

Human Milk and Infant Formula

Human Milk and Infant Formula
  • Author : Vernal Packard
  • Publisher :Unknown
  • Release Date :2012-12-02
  • Total pages :282
  • ISBN : 9780323157834
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Summary : Human Milk and Infant Formula focuses on human milk and infant formula as the major sources of infant food. This book discusses the basic composition of human milk and explains the significant causes of variations in vitamins, minerals, and macronutrients. Comprised of nine chapters, this monograph starts with an overview of the benefits of breast-feeding with emphasis on the disease-fighting potential of mother's milk. This text then proceeds with a discussion of breast infections, contaminants of breast milk, allergic responses, and issues of drug use. Other chapters explore the formulation and processing of infant formula. This book discusses as well the emergence of milk banks that observe precautions in obtaining, storing, and pasteurizing human milk. The final chapter deals with the inability to digest lactose properly, which is commonly known as lactose intolerance. This monograph is a valuable resource for pediatricians, nutritionists, immunologists, as well as food technologists and chemists.

Infant Formula

Infant Formula
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on the Evaluation of the Addition of Ingredients New to Infant Formula
  • Publisher :Unknown
  • Release Date :2004-07-10
  • Total pages :220
  • ISBN : 9780309091503
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Summary : Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.

Selected Topics in Breastfeeding

Selected Topics in Breastfeeding
  • Author : René Mauricio Barría
  • Publisher :Unknown
  • Release Date :2018-12-19
  • Total pages :78
  • ISBN : 9781789849080
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Summary : Breastfeeding is a cornerstone of child nutrition and the growth and development of children. In addition, it generates other multiple benefits for both child and mother. Consequently, it has been recognized as a strategy of promotion and protection of the main health for different countries across the world. However, despite the strong evidence of its benefits and the public health policies being implemented to promote breastfeeding, the prevalence of exclusive breastfeeding at the sixth month does not reach the recommendations of many countries. This book intends to provide the reader with an overview of selected topics on current state-of-the-art breastfeeding in different situations and conditions. Specialists in the field of breastfeeding from different countries have developed these chapters and through them they share part of their experience.

Whey Protein Production, Chemistry, Functionality, and Applications

Whey Protein Production, Chemistry, Functionality, and Applications
  • Author : Mingruo Guo
  • Publisher :Unknown
  • Release Date :2019-04-08
  • Total pages :280
  • ISBN : 9781119256021
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Summary : An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas. Taking account of these advances, this insightful work offers a full explanation of the technological and chemical breakthroughs that have made whey protein more in-demand than ever before. Topics covered include manufacturing technologies, thermal and chemical modifications, non-food uses, denaturation and interactions, and more. In its broad scope, the book encompasses: An up-to-date overview of recent developments and new applications Breakdowns of the chemical, nutritional, and functional properties of whey protein Commentary on the current and future outlooks of the whey protein market Examinations of the methods and manufacturing technologies that enable whey protein recovery A full guide to the numerous applications of whey protein in food production and other industries Whey Protein Production, Chemistry, Functionality and Applications is an unparalleled source of information on this highly adaptable and much sought-after commodity, and is essential reading for food and dairy scientists, researchers and graduate students, and professionals working in the food formulation and dairy processing industries.

Food Science, Technology and Nutrition for Babies and Children

Food Science, Technology and Nutrition for Babies and Children
  • Author : Tomy J. Gutiérrez
  • Publisher :Unknown
  • Release Date :2020-03-13
  • Total pages :233
  • ISBN : 9783030359973
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Summary : Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child’s appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children’s foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
  • Author : Young W. Park,George F. W. Haenlein
  • Publisher :Unknown
  • Release Date :2013-04-09
  • Total pages :728
  • ISBN : 9781118534205
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Summary : Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans. Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts upon humanmetabolism, nutrition and health. Many of these compounds have beenproven to have beneficial effects on human nutrition andhealth. This comprehensive reference is the first to address such a widerange of topics related to milk production and human health,including: mammary secretion, production, sanitation, qualitystandards and chemistry, as well as nutrition, milk allergies,lactose intolerance, and the bioactive and therapeutic compoundsfound in milk. In addition to cow’s milk, the book alsocovers the milk of non-bovine dairy species which is of economicimportance around the world. The Editors have assembled a team of internationally renownedexperts to contribute to this exhaustive volume which will beessential reading for dairy scientists, nutritionists, foodscientists, allergy specialists and health professionals.

Food Science, Technology and Nutrition for Babies and Children

Food Science, Technology and Nutrition for Babies and Children
  • Author : Tomy J. Gutiérrez
  • Publisher :Unknown
  • Release Date :2020-03-13
  • Total pages :233
  • ISBN : 9783030359973
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Summary : Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child’s appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children’s foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.

Protecting Infants through Human Milk

Protecting Infants through Human Milk
  • Author : Larry K. Pickering,Ardythe L. Morrow,Guillermo M. Ruiz-Palacios,Richard J. Schanler
  • Publisher :Unknown
  • Release Date :2013-06-29
  • Total pages :525
  • ISBN : 9781475742428
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Summary : Protecting Infants through Human Milk: Advancing the Scientific Evidence provides a forum in which basic scientists, clinicians, epidemiologists, and policy makers exchange the latest findings regarding the effects of human milk and breastfeeding on infant and maternal health, thereby fostering new and promising collaborations. This volume also integrates data from animal and in vitro laboratory studies with clinical and population studies to examine human milk production and composition, the mechanisms of infant protection and/or risk from human milk feeding, and proposed interventions related to infant feeding practices. Additionally, it stimulates critical evaluation of, and advances in, the scientific evidence base and research methods, and identifies the research priorities in various areas.

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher :Unknown
  • Release Date :2021-03-17
  • Total pages :724
  • ISBN : 9780323898911
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Summary : Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to explore further sustainability-focused applications of Biopolymer-Based Metal Nanoparticles in such important areas as catalysis, environmental science, biosensing, and energy. Provides an overview of biopolymer-based metal nanoparticles for a wide range of applications Provides technological details on the synthesis of natural polymer-based metal nanoparticles Explores the role of biopolymer-based metal nanoparticles for more sustainable catalytic processes

Biochemistry and Health Benefits of Fatty Acids

Biochemistry and Health Benefits of Fatty Acids
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2018-12-19
  • Total pages :138
  • ISBN : 9781789848724
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Summary : Fatty acids are considered as a very important category of chemical compounds to human health as well as from an industrial perspective. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. Cyclic fatty acids are also covered, along with short chain fatty acids, which are important to the human gut microbiota. Fatty acids are important in the chemical structure of the cell membrane and its pivotal role in this aspect is reviewed herein. The book also contains a chapter that deals with some unpublished molecular aspects concerning the roles of fatty acids in depression and bipolar disorder. All in all, the book provides a brief overview of both highly explored as well as overlooked perspectives of fatty acids, while highlighting its significance as a biochemical molecule, which is imperative to the livelihood of unicellular and multi-cellular organisms alike.

Autism

Autism
  • Author : Michael Fitzgerald,Jane Yip
  • Publisher :Unknown
  • Release Date :2017-04-12
  • Total pages :344
  • ISBN : 9789535130796
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Summary : This book opens with a discussion of neurodiversity and an elaboration of the diagnosis of autism. It then examines factors correlating with autism, including sex bias, month of birth, migration and impact of infant feeding. The next section is on the impact of autism. The neurobiology and genetic section deals with epigenetics and intracellular pathways associated with etiology. The development and behaviour section deals with proprioceptive profiles and joint attention in autism. The final section focuses on interventions including mindfulness, animal assisted activity, social/cultural perspective on autism intervention and physical activity. The book is relevant to all professionals and researchers working with persons with autism, including psychiatrists/psychologists, speech and language therapists, occupational therapists, teachers, nurses and care workers.

Trace Elements

Trace Elements
  • Author : Hosam El-Din M. Saleh,Eithar El-Adham
  • Publisher :Unknown
  • Release Date :2018-09-05
  • Total pages :186
  • ISBN : 9781789236705
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Summary : Over the last few years, we have witnessed increasing efforts dedicated to the scientific investigation and characteristics of trace elements. Especially in the field of human and animal nutrition, trace elements display a considerably attractive issue for research because they play an essential role in the nutrition of both animals and humans. Aquatic environments contaminated with trace elements are an emerging research area due to the toxicity, abundance, and environmental persistence of trace elements. Accumulation of heavy metals as a class of trace elements in various environments, and the subsequent transition of these elements into the food and feed chain, severely affects human health. The determination of type and concentration of trace elements is regarded as the first and most important step to follow the mechanisms controlling the dispersal and accumulation of trace elements. Element speciation in different media (water, soil, food, plants, coal, biological matter, food, and fodder) is pivotal to assess an element's toxicity, bioavailability, environmental mobility, and biogeochemical performance. Recently, new analytical techniques have been developed, which greatly simplified the quantitation of many trace elements and considerably extended their detection range. In this context, the development of reproducible and accurate techniques for trace element analysis in different media using spectroscopic instrumentation is continuously updated.

Breastfeeding and Breast Milk - From Biochemistry to Impact

Breastfeeding and Breast Milk - From Biochemistry to Impact
  • Author : Family Larsson-Rosenquist Foundation
  • Publisher :Unknown
  • Release Date :2018-09-19
  • Total pages :408
  • ISBN : 9783132204218
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Summary : An Evidence-Based Reference Book: a Key Resource for Decision Makers and Practitioners. Exploring the multifaceted, multidisciplinary and complex world of breastfeeding, breast milk and lactation. This book provides a factual, scientifically robust overview of the key topics written by leading experts at the heart of breastfeeding and breast milk. It aims to empower decision makers and practitioners with the knowledge required to increase promotion, protection and support for breastfeeding and the use of breast milk. This book is a compilation of evidence-based feature articles covering one of nature’s most valuable resources – breast milk. Based in Zug, Switzerland, the Family Larsson-Rosenquist Foundation is an independent charitable organisation that promotes research in breast milk and lactation.

Milk Proteins

Milk Proteins
  • Author : Isabel Gigli
  • Publisher :Unknown
  • Release Date :2016-09-07
  • Total pages :296
  • ISBN : 9789535125365
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Summary : Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.

Bioactive Components of Human Milk

Bioactive Components of Human Milk
  • Author : David S. Newburg
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :592
  • ISBN : 9781461513711
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Summary : The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common pathogens of the infant. Also discussed are other bioactive constituents whose relevant biological roles are also beginning to be defined. Hormonal and cytokine activity, immunomodulating and autoinflammatory agents, xenobiotics, and conditionally essential nutrients in milk could have roles in the protection of the infant, but may also participate in digestive processes, maternal-infant communication, maturation of the gut, central nervous system, and other components of infant growth and development. Like the protective activities, these are discussed in terms of their presence in milk, structures, potential functions, and structure/function relationship. Components whose role is nutritional support during early development of the infant are also included.

Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life

Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life
  • Author : Nancy Felicia Butte,C. -Lopez-Alarcon, M.G., NF-Garza Butte,Wereldgezondheidsorganisatie,Mardia G. Lopez-Alarcon,Cutberto Garza,WHO. Department of Nutrition for Health and Development,World Health Organization,World Health Organization. Nutrition for Health and Development,WHO. Department of Child and Adolescent Health and Development,World Health Organization. Department of Child and Adolescent Health and Development
  • Publisher :Unknown
  • Release Date :2002-01-01
  • Total pages :47
  • ISBN : 9241562110
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Summary : This review evaluates the nutrient adequacy of exclusive breastfeeding for term infants during the first 6 months of life.

DHA for Optimal Health

DHA for Optimal Health
  • Author : Barbara Meyer
  • Publisher :Unknown
  • Release Date :2018-06-26
  • Total pages :266
  • ISBN : 9783038429715
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Summary : This book is a printed edition of the Special Issue "DHA for Optimal Health" that was published in Nutrients

Infant and young child feeding

Infant and young child feeding
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :99
  • ISBN : 9241597496
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Summary : The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.