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• Author : Øyvind Lie
• Publisher :Unknown
• Release Date :2008-08-20
• Total pages :648
• ISBN : 9781845694920

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Summary : Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics. The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling. With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality

• Author : Jan Mei Soon,Richard Baines
• Publisher :Unknown
• Release Date :2013-10-23
• Total pages :230
• ISBN : 9781466509511

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Summary : Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R

• Author : Sandra E. Shumway,Gary E Rodrick
• Publisher :Unknown
• Release Date :2009-01-28
• Total pages :612
• ISBN : 9781845695576

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Summary : Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods

• Author : Gavin Burnell,Geoff Allan
• Publisher :Unknown
• Release Date :2009-07-30
• Total pages :1224
• ISBN : 9781845696474

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Summary : With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

• Author : Cesarettin Alasalvar,Kazuo Miyashita,Fereidoon Shahidi,Udaya Wanasundara
• Publisher :Unknown
• Release Date :2011-06-15
• Total pages :576
• ISBN : 1444347764

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Summary : The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

• Author : Mamun-Ur-Rashid, M.; Belton, B.; Phillips, M.; Rosentrater, K.A.
• Publisher :Unknown
• Release Date :2013-01-01
• Total pages :229
• ISBN : 1230987654XX

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Summary :

• Author : J.B. Luten,C. Jacobsen,K. Bekaert,A. Saebø,J. Oehlenschläger
• Publisher :Unknown
• Release Date :2006-08-28
• Total pages :568
• ISBN : 9789086860050

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Summary : In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several contributions on the effects of natural anti-oxidants to prevent oxidation are also included. Effects of dietary factors on muscle tissue quality, pre-rigor processing and brining of farmed cod are covered. The development of rigor mortis and the quality of muscle in relation to commercial and experimental slaughter techniques are also discussed. Consumer's knowledge, perception and need for information about seafood are discussed. Topics such as shelf life and microbial quality of seafood are covered in a range of contributions. Inactivation of micro organisms or biopreservation of seafood are included. Attention is paid to the development of the Quality Index Method for the evaluation of the quality of fresh fish and products. The characterisation and the quality of processed by-products are also presented. The presence of trace elements and organic contaminants in variety of seafood products is highlighted. Finally, several contributions regarding advanced methodologies to determine the quality of seafood are presented. This book will be of interest to anybody concerned with quality and safety of fish throughout the entire chain from catch to consumer.

• Author : Anonim
• Publisher :Unknown
• Release Date :2021
• Total pages :229
• ISBN : 9781437985948

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Summary :

• Author : Kenneth D. Black,A. D. Pickering
• Publisher :Unknown
• Release Date :1998
• Total pages :415
• ISBN : UCSD:31822026359570

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Summary : The volume ends with a non-generic chapter which describes the biology of key warm-water species and examines many of the issues raised in earlier chapters in the context of a rapidly expanding industry. This is a book for researchers, postgraduate students and professionals working on any aspect of fish biology or aquaculture.

• Author : Expert Consultation on International Fish Trade
• Publisher :Unknown
• Release Date :2004
• Total pages :155
• ISBN : OSU:32435075870857

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Summary :

• Author : Food and Agriculture Organization of the United Nations
• Publisher :Unknown
• Release Date :2004
• Total pages :168
• ISBN : 9251051771

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Summary : This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, depleted stocks recovery, deep-water fisheries, production forecasts to 2030, fisheries subsidies, and fishing capacity. Findings include that developments in world fisheries and aquaculture during recent years have continued to follow the trends that were already becoming apparent at the end of the 1990s, with capture fisheries production stagnating, aquaculture output expanding and growing concerns with regard to safeguarding the livelihoods of fishers and the sustainability of both commercial catches and the aquatic ecosystem from which they are extracted.

• Author : Anonim
• Publisher :Unknown
• Release Date :2009
• Total pages :229
• ISBN : UCSD:31822036564821

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Summary :

• Author : Anonim
• Publisher :Unknown
• Release Date :1994
• Total pages :229
• ISBN : CORNELL:31924084853484

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Summary :

• Author : Sally Washington,Lahsen Ababouch
• Publisher :Unknown
• Release Date :2011
• Total pages :181
• ISBN : MINN:31951D033120490

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Summary : This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their implications for a range of stakeholders.

• Author : Steve Kestin,Paul Warriss
• Publisher :Unknown
• Release Date :2001-01-11
• Total pages :448
• ISBN : 085238260X

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Summary : Farmed fish quality is a developing area of concern and has been described as the aquaculture issue of the next decade. Fish product quality is inherently amenable to influence or control throughout the whole production chain and successful production of good quality fish and fish products is dependent upon the expertise of a wide range of scientists and practitioners from academia and industry. This important and most timely book has arisen from an international conference on farmed fish quality held at the University of Bristol, U. K. The comprehensive contents cover farmed fish quality in its widest sense, and include the basis of fish quality, the influence of husbandry, handling, slaughter and post-harvest factors, the measurement of quality, addition of value to products and strategies to improve quality. Farmed Fish Quality has been written by an international team of contributors and thoroughly edited by Steve Kestin and Paul Warriss. The book will be invaluable for all those working in aquaculture and fish production, including fish biologists, aquatic and environmental scientists, food scientists and technologists, personnel in the aquaculture supply industry including equipment, pharmaceutical and feed manufacturers, and regulatory and quality assurance personnel. Copies of this book should also be available on the shelves of all university and government libraries and in research establishments where aquaculture, fish biology, food science and fish science are studied and taught.

• Author : Paul J. Midtlyng
• Publisher :Unknown
• Release Date :2005
• Total pages :335
• ISBN : UOM:39015050182800

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Summary : This volume gives a comprehensive update on recent developments in fish vaccinology and the potential and current use of vaccines in modern fish farming. Among the topics presented in 25 overview articles and original contributions are: new findings on immune mechanisms in fish and crustaceans update on bacterial and viral vaccines for farmed fish overview of adjuvant technology and mechanisms causing adverse effects bath immunisation using ultrasound, and oral vaccination methods development of recombinant, live and DNA vaccines for fish critical assessment of regulatory standards and tests immunological control of reproduction The book will be an indispensable aid and source of up-to-date information for fish health professionals, managers in the aquaculture industry, and industrial researchers working in the field of fish immunology, vaccine development and disease control worldwide.

• Author : Food and Agriculture Organization
• Publisher :Unknown
• Release Date :2014-06-15
• Total pages :223
• ISBN : 9251082758

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Summary : FAO's The State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

• Author : Anonim
• Publisher :Unknown
• Release Date :2007
• Total pages :500
• ISBN : 9620203747

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Summary :

• Author : Anonim
• Publisher :Unknown
• Release Date :2006
• Total pages :521
• ISBN : UCR:31210020894646

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Summary :

• Author : Edward J. Branson
• Publisher :Unknown
• Release Date :2008-04-30
• Total pages :316
• ISBN : 9780470698044

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Summary : Fish have the same stress response and powers of nociception as mammals. Their behavioural responses to a variety of situations suggest a considerable ability for higher level neural processing – a level of consciousness equivalent perhaps to that attributed to mammals. Each chapter of this book has been written by specialists in their field. The subject matter is wide ranging and covers in detail concepts of animal welfare in addition to more specific aspects of fish welfare. Philosophical concepts of welfare are discussed along with more practical areas of fish welfare encompassing all husbandry and management activities that have a potential to affect the welfare of the fish in our care. This book is an essential purchase for fish veterinarians, fish farmers, fish biologists and those involved in the aquaculture industry and its regulation.

• Author : J.B. Luten,J. Oehlenschläger,G. Ólafsdóttir
• Publisher :Unknown
• Release Date :2003-03-19
• Total pages :456
• ISBN : 9789076998145

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Summary : In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are presented. The progress of implementing traceability (schemes) from catch to consumer is covered. Fishermen give their view on GMP on board of their vessels. New tools for measuring the quality of the catch and the experience with quality grading of the landed fish by QIM are described. Attention is paid to recent developments of E-commerce of fish via the auctions. The possibilities of combining various instrumental methods for measuring fish quality are highlighted. A range of contributions on labelling systems, industrial standards, awards and certification procedures for the quality of fish are included. An overview on consumer research on fish in Europe is presented. In addition papers are covering consumer's responses to fresh fish, the evaluation of a promotion campaign for seafood consumption and consumer's opinions towards farmed fish, health and food safety. The implications of quality labels for the consumers and the influence on their buying decision process are addressed. Two papers discussing labelling, price and packaging as value indicators and the product differentiation for shellfish complete the book.