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Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Publisher : Unknown
  • Release Date : 2009-03-05
  • Total pages : 448
  • ISBN : 008092087X
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Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 428
  • ISBN : OCLC:990394663
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Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Publisher : Unknown
  • Release Date : 2010-06-29
  • Total pages : 496
  • ISBN : 0080886280
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Near Infrared Spectroscopy in Food Analysis

Near Infrared Spectroscopy in Food Analysis
  • Author : B. G. Osborne,T. Fearn
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 216
  • ISBN : CORNELL:31924003762329
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Infrared spectroscopy for food quality analysis and control

Infrared spectroscopy for food quality analysis and control
  • Author : Da-Wen Sun
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 428
  • ISBN : OCLC:990394663
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
  • Author : Ashutosh Kumar Shukla
  • Publisher : Unknown
  • Release Date : 2020-08-20
  • Total pages : 121
  • ISBN : 9789811564956
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Advanced Spectroscopic Techniques for Food Quality

Advanced Spectroscopic Techniques for Food Quality
  • Author : Ashutosh Kumar Shukla
  • Publisher : Unknown
  • Release Date : 2022-05-20
  • Total pages : 246
  • ISBN : 9781839165856
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Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation
  • Author : Yong-Jin Cho,Sukwon Kang
  • Publisher : Unknown
  • Release Date : 2011-03-09
  • Total pages : 378
  • ISBN : 9781439815250
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Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology
  • Author : Daniel Granato,Gastón Ares
  • Publisher : Unknown
  • Release Date : 2014-03-03
  • Total pages : 536
  • ISBN : 9781118433683
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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality
  • Author : Jian Zhong,Xichang Wang
  • Publisher : Unknown
  • Release Date : 2019-04-16
  • Total pages : 914
  • ISBN : 9780128142189
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Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques
  • Author : Ioannis S. Boziaris
  • Publisher : Unknown
  • Release Date : 2014-04-14
  • Total pages : 468
  • ISBN : 9781466580756
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Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
  • Author : Gerard Downey
  • Publisher : Unknown
  • Release Date : 2016-08-08
  • Total pages : 798
  • ISBN : 9780081002339
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Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry

Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry
  • Author : Carrillo-Cedillo, Eugenia Gabriela,Arredondo-Soto, Karina Cecilia,Palomino-Vizcaino, Kenia,Magaña-Badilla, Héctor Alfonso
  • Publisher : Unknown
  • Release Date : 2022-03-18
  • Total pages : 298
  • ISBN : 9781799896159
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Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Publisher : Unknown
  • Release Date : 2019-06-25
  • Total pages : 420
  • ISBN : 9780128171905
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Electromagnetic Technologies in Food Science

Electromagnetic Technologies in Food Science
  • Author : Vicente M. Gómez-López,Rajeev Bhat
  • Publisher : Unknown
  • Release Date : 2021-11-30
  • Total pages : 448
  • ISBN : 9781119759546
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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Unknown
  • Release Date : 2017-11-03
  • Total pages : 514
  • ISBN : 9780128112632
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Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Monika Sharma,Megh R. Goyal,Preeti Birwal
  • Publisher : Unknown
  • Release Date : 2021-10-04
  • Total pages : 382
  • ISBN : 9781000405033
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Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou
  • Publisher : Unknown
  • Release Date : 2017-05-08
  • Total pages : 568
  • ISBN : 9781118810262
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Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Megh R. Goyal,Preeti Birwal,Monika Sharma
  • Publisher : Unknown
  • Release Date : 2022-02-28
  • Total pages : 1698
  • ISBN : 9781000405118
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Adulteration Analysis of Some Foods and Drugs

Adulteration Analysis of Some Foods and Drugs
  • Author : Alankar Shrivastava
  • Publisher : Unknown
  • Release Date : 2018-08-02
  • Total pages : 197
  • ISBN : 9781681086750
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New Analytical Approaches for Verifying the Origin of Food

New Analytical Approaches for Verifying the Origin of Food
  • Author : Paul Brereton
  • Publisher : Unknown
  • Release Date : 2013-07-31
  • Total pages : 272
  • ISBN : 9780857097590
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