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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
  • Author : Francisco J. Barba,Jorge Manuel Alexandre Saraiva,Giancarlo Cravotto,Jose M. Lorenzo
  • Publisher : Unknown
  • Release Date : 2019-06-07
  • Total pages : 370
  • ISBN : 9780128141755
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Ionizing Radiation Technologies

Ionizing Radiation Technologies
  • Author : Shima Shayanfar,Suresh D. Pillai
  • Publisher : Unknown
  • Release Date : 2022-08-02
  • Total pages : 292
  • ISBN : 9781119488576
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Humic Substances

Humic Substances
  • Author : Abdelhadi Makan
  • Publisher : Unknown
  • Release Date : 2021-10-06
  • Total pages : 184
  • ISBN : 9781839627514
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Isolation, Characterization, and Therapeutic Applications of Natural Bioactive Compounds

Isolation, Characterization, and Therapeutic Applications of Natural Bioactive Compounds
  • Author : Singh, Ajeet
  • Publisher : Unknown
  • Release Date : 2022-06-30
  • Total pages : 420
  • ISBN : 9781668473382
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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Unknown
  • Release Date : 2021-07-24
  • Total pages : 376
  • ISBN : 9780323850391
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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Agri-Food Industry Strategies for Healthy Diets and Sustainability
  • Author : Francisco J. Barba,Predrag Putnik,Danijela Bursac Kovacevic
  • Publisher : Unknown
  • Release Date : 2020-03-03
  • Total pages : 294
  • ISBN : 9780128172278
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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Author : Charis M. Galanakis
  • Publisher : Unknown
  • Release Date : 2021-10-24
  • Total pages : 632
  • ISBN : 9780323850537
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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Francisco J. Barba
  • Publisher : Unknown
  • Release Date : 2020-06
  • Total pages : 230
  • ISBN : 9780128202166
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Antioxidants in Foods

Antioxidants in Foods
  • Author : Isabel Seiquer,José M. Palma
  • Publisher : Unknown
  • Release Date : 2021-06-22
  • Total pages : 418
  • ISBN : 9783036505787
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Present and Future of High Pressure Processing

Present and Future of High Pressure Processing
  • Author : Francisco J. Barba,Carole Tonello-Samson,Eduardo Puértolas,María Lavilla
  • Publisher : Unknown
  • Release Date : 2020-08-22
  • Total pages : 426
  • ISBN : 9780128172667
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Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry
  • Author : M. Selvamuthukumaran
  • Publisher : Unknown
  • Release Date : 2021-08-19
  • Total pages : 304
  • ISBN : 9781000412338
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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Author : Francisco J. Barba,Oleksii Parniakov,Artur Wiktor
  • Publisher : Unknown
  • Release Date : 2020-03
  • Total pages : 352
  • ISBN : 9780128164020
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Immunity Boosting Functional Foods to Combat COVID-19

Immunity Boosting Functional Foods to Combat COVID-19
  • Author : Apurba Giri
  • Publisher : Unknown
  • Release Date : 2021-10-14
  • Total pages : 226
  • ISBN : 9781000485974
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Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients
  • Author : Seid Mahdi Jafari,Roberto Castro-Muñoz
  • Publisher : Unknown
  • Release Date : 2022-03-11
  • Total pages : 479
  • ISBN : 9783030846435
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Food Proteomics

Food Proteomics
  • Author : Maria Lopez Pedrouso,Daniel Franco Ruiz,Jose M. Lorenzo
  • Publisher : Unknown
  • Release Date : 2022-06-24
  • Total pages : 414
  • ISBN : 9780323908900
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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ayon Tarafdar,Ashok Pandey,Ranjna Sirohi,Carlos Ricardo Soccol,Claude-Gilles Dussap
  • Publisher : Unknown
  • Release Date : 2022-08-26
  • Total pages : 470
  • ISBN : 9780323984843
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The First Outstanding 50 Years of “Università Politecnica delle Marche”

The First Outstanding 50 Years of “Università Politecnica delle Marche”
  • Author : Sauro Longhi,Andrea Monteriù,Alessandro Freddi,Lucia Aquilanti,Maria Gabriella Ceravolo,Oliana Carnevali,Mario Giordano,Gianluca Moroncini
  • Publisher : Unknown
  • Release Date : 2020-01-02
  • Total pages : 645
  • ISBN : 9783030338329
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Fruits of the Brazilian Cerrado

Fruits of the Brazilian Cerrado
  • Author : Fernando Freitas de Lima,Caroline Honaiser Lescano,Ivan Pires de Oliveira
  • Publisher : Unknown
  • Release Date : 2021-02-08
  • Total pages : 186
  • ISBN : 9783030629496
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Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e
  • Author : Sheila John,Jasmine Devaselvam
  • Publisher : Unknown
  • Release Date : 2021-11-01
  • Total pages : 370
  • ISBN : 9789390612970
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Operations and Supply Chain Management in the Food Industry

Operations and Supply Chain Management in the Food Industry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022
  • Total pages : 202
  • ISBN : 9789811655555
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Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : Unknown
  • Release Date : 2022-06-18
  • Total pages : 805
  • ISBN : 9780323984317
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