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Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
  • Author : Jerry Heeps
  • Publisher :Unknown
  • Release Date :2016-06-05
  • Total pages :231
  • ISBN : 9780128104293
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Summary : Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
  • Author : Fred J. Baur,American Association of Cereal Chemists
  • Publisher :Unknown
  • Release Date :1984
  • Total pages :384
  • ISBN : WISC:89011666062
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Summary :

Insects of Stored Products

Insects of Stored Products
  • Author : David P. Rees
  • Publisher :Unknown
  • Release Date :2004
  • Total pages :181
  • ISBN : 0643069038
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Summary : Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.

Sanitation in Food Processing

Sanitation in Food Processing
  • Author : John A. Troller
  • Publisher :Unknown
  • Release Date :2012-12-02
  • Total pages :478
  • ISBN : 9780323138345
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Summary : This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases. Traces the development of food processing knowledge Examines implications to human health Provides an understanding of the food processing environment Investigates measures to control health hazards

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,John Holah,David Napper
  • Publisher :Unknown
  • Release Date :2014-02-14
  • Total pages :640
  • ISBN : 9780857098634
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Summary : The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. Provides a revised overview of the practices for safe processing Incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants This essential second edition is useful for professionals responsible for hygiene in the food industry

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality
  • Author : Paisan Loaharanu,Paul Thomas
  • Publisher :Unknown
  • Release Date :2020-08-26
  • Total pages :232
  • ISBN : 9781000117295
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Summary : Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."

Agrindex

Agrindex
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :229
  • ISBN : CORNELL:31924063043305
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Summary :

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Steve Taylor
  • Publisher :Unknown
  • Release Date :2004-10-27
  • Total pages :320
  • ISBN : 0120164485
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Summary : Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :229
  • ISBN : OSU:32435057263527
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Summary :

Journal of Food Protection

Journal of Food Protection
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1988
  • Total pages :229
  • ISBN : CHI:32248112
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Summary :

Bulletin of the Entomological Society of America

Bulletin of the Entomological Society of America
  • Author : Entomological Society of America
  • Publisher :Unknown
  • Release Date :1985
  • Total pages :229
  • ISBN : MINN:31951P001250762
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Summary :

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1985
  • Total pages :229
  • ISBN : UIUC:30112017978971
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Summary :

Pest Management in the Food Industry

Pest Management in the Food Industry
  • Author : P. John Barcay,Scott L. Burnett
  • Publisher :Unknown
  • Release Date :2013-09-18
  • Total pages :400
  • ISBN : 0813815983
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Summary : Pest Management in the Food Industry addresses core pest management issues including potential safety concerns for the food industry. Expert editors and contributors cover analysis and risk assessment for preventing and mitigating pest contamination for improving the quality, safety and analysis of food. The book highlights the history and importance of the subject with thorough coverage of food industry pests, commonly found pathogens, pesticides used and pest management practices. Individual chapters provide comprehensive coverage, with global considerations, of pest management on farms, in food storage and transportation, food processing facilities, food retail and food service. Professionals in food science, human health, microbiology, analytical chemistry, and toxicology and safety sciences will find this book particularly useful. Unlike other books on pest management and food safety, Pest Management in the Food Industry addresses the entire food production process and food safety components therein, with emphasis on identification and mitigation of contamination and adulteration by pests and related pathogens from farm to fork.

Tropical Pest Management

Tropical Pest Management
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :229
  • ISBN : UIUC:30112020031313
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Summary :

Bulletin Organisation internationale de lutte biologique contre les animaux et les plantes nuisibles, Section regionale quest paléarctique

Bulletin Organisation internationale de lutte biologique contre les animaux et les plantes nuisibles, Section regionale quest paléarctique
  • Author : International Organization for Biological and Integrated Control of Noxious Animals and Plants. West Palaearctic Regional Section
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :229
  • ISBN : CORNELL:31924101555963
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Summary :

Manual of Entomology and Pest Management

Manual of Entomology and Pest Management
  • Author : Leon G. Higley,Laura L. Karr,Larry P. Pedigo
  • Publisher :Unknown
  • Release Date :1989
  • Total pages :282
  • ISBN : WISC:89101560266
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Summary :

Encyclopaedia of Food Science, Food Technology, and Nutrition

Encyclopaedia of Food Science, Food Technology, and Nutrition
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :5365
  • ISBN : UCSC:32106021099871
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Summary :

Proceedings of the III National Stored Grain Pest Management Training Conference

Proceedings of the III National Stored Grain Pest Management Training Conference
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1990
  • Total pages :287
  • ISBN : MINN:31951P01042729L
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Summary :

Food Plant Sanitation

Food Plant Sanitation
  • Author : Y. H. Hui,L. Bernard Bruinsma,J. Richard Gorham,Wai-Kit Nip,Phillip S. Tong,Phil Ventresca
  • Publisher :Unknown
  • Release Date :2002-09-13
  • Total pages :752
  • ISBN : 0203910567
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Summary : Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th

Truman's Scientific Guide to Pest Control Operations

Truman's Scientific Guide to Pest Control Operations
  • Author : Gary W. Bennett
  • Publisher :Unknown
  • Release Date :1988
  • Total pages :495
  • ISBN : 092987000X
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Summary :

Milling & Baking News

Milling & Baking News
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1985-07
  • Total pages :229
  • ISBN : NWU:35556010750719
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Summary :