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Introduction to Food Engineering

Introduction to Food Engineering
  • Author : R. Paul Singh,Dennis R. Heldman
  • Publisher : Unknown
  • Release Date : 2001-06-29
  • Total pages : 750
  • ISBN : 9780080574493
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Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering
  • Author : C. Anandharamakrishnan,S. Padma Ishwarya
  • Publisher : Unknown
  • Release Date : 2019-03-15
  • Total pages : 778
  • ISBN : 9780429772382
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Introduction to Food Process Engineering

Introduction to Food Process Engineering
  • Author : P. G. Smith
  • Publisher : Unknown
  • Release Date : 2011-02-11
  • Total pages : 510
  • ISBN : 9781441976628
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Fundamentals Of Food Engineering

Fundamentals Of Food Engineering
  • Author : D. G. Rao
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 614
  • ISBN : 9788120338715
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Handbook of Food Engineering, Third Edition

Handbook of Food Engineering, Third Edition
  • Author : Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
  • Publisher : Unknown
  • Release Date : 2018-12-19
  • Total pages : 1194
  • ISBN : 9780429831560
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Unit Operations in Food Processing

Unit Operations in Food Processing
  • Author : R. L. Earle
  • Publisher : Unknown
  • Release Date : 2013-10-22
  • Total pages : 216
  • ISBN : 9781483293103
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Introduction to Food Process Engineering

Introduction to Food Process Engineering
  • Author : Albert Ibarz,Gustavo V. Barbosa-Canovas
  • Publisher : Unknown
  • Release Date : 2014-04-10
  • Total pages : 722
  • ISBN : 9781439809181
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Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering
  • Author : Jatindra Kumar Sahu
  • Publisher : Unknown
  • Release Date : 2014-03-24
  • Total pages : 717
  • ISBN : 9781439880715
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Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering
  • Author : Romeo T. Toledo
  • Publisher : Unknown
  • Release Date : 2012-12-06
  • Total pages : 602
  • ISBN : 9781461570523
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Introduction to Food Manufacturing Engineering

Introduction to Food Manufacturing Engineering
  • Author : Tze Loon Neoh,Shuji Adachi,Takeshi Furuta
  • Publisher : Unknown
  • Release Date : 2016-09-01
  • Total pages : 179
  • ISBN : 9789811004421
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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing
  • Author : Seid Mahdi Jafari
  • Publisher : Unknown
  • Release Date : 2021-06-22
  • Total pages : 498
  • ISBN : 9780128184745
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Introduction to Food Manufacturing Engineering

Introduction to Food Manufacturing Engineering
  • Author : Tze Loon Neoh,Shuji Adachi,Takeshi Furuta
  • Publisher : Unknown
  • Release Date : 2016-08-01
  • Total pages : 179
  • ISBN : 9811004412
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Food Process Engineering and Technology

Food Process Engineering and Technology
  • Author : Zeki Berk
  • Publisher : Unknown
  • Release Date : 2018-02-13
  • Total pages : 742
  • ISBN : 9780128120545
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Solving Problems in Food Engineering

Solving Problems in Food Engineering
  • Author : Stavros Yanniotis
  • Publisher : Unknown
  • Release Date : 2007-12-03
  • Total pages : 302
  • ISBN : 9780387735146
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Formulation Engineering of Foods

Formulation Engineering of Foods
  • Author : Jennifer E. Norton,Peter Fryer,Ian T. Norton
  • Publisher : Unknown
  • Release Date : 2013-06-10
  • Total pages : 328
  • ISBN : 9781118597682
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Food Process Engineering

Food Process Engineering
  • Author : Dennis R. Heldman
  • Publisher : Unknown
  • Release Date : 2012-12-06
  • Total pages : 416
  • ISBN : 9789401093378
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Electronic Irradiation of Foods

Electronic Irradiation of Foods
  • Author : R. B. Miller
  • Publisher : Unknown
  • Release Date : 2006-12-26
  • Total pages : 296
  • ISBN : 9780387283869
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Heat Transfer in Food Processing

Heat Transfer in Food Processing
  • Author : S. Yanniotis
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 268
  • ISBN : 9781853129322
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Introduction to Food Science and Technology

Introduction to Food Science and Technology
  • Author : G.F. Stewart,Maynard A. Amerine
  • Publisher : Unknown
  • Release Date : 2012-12-02
  • Total pages : 289
  • ISBN : 9780323138598
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Extraction Optimization in Food Engineering

Extraction Optimization in Food Engineering
  • Author : Constantina Tzia,George Liadakis
  • Publisher : Unknown
  • Release Date : 2003-07-21
  • Total pages : 456
  • ISBN : 9780824756185
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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering
  • Author : Susanta Kumar Das,Madhusweta Das
  • Publisher : Unknown
  • Release Date : 2019-03-08
  • Total pages : 582
  • ISBN : 9780429608346
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