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Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen,Yifan Zhang
  • Publisher :Unknown
  • Release Date :2021-09-01
  • Total pages :220
  • ISBN : 9780128232439
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Summary : Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, general molecular tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing failed results and common mistakes generating the failed results. This a resource that is skills based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning objectives after each lab section. This is an excellent guide for anyone who need to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting Includes case studies of microorganism causing infectious disease Provides clinical microbial lab tasks to mimic real-life situations applicable to industry

Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen,Yifan Zhang
  • Publisher :Unknown
  • Release Date :2021-09-15
  • Total pages :220
  • ISBN : 0128216786
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Summary : Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, general molecular tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing failed results and common mistakes generating the failed results. This a resource that is skills based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning objectives after each lab section. This is an excellent guide for anyone who need to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting Includes case studies of microorganism causing infectious disease Provides clinical microbial lab tasks to mimic real-life situations applicable to industry

Techniques in Microbiology

Techniques in Microbiology
  • Author : John Lammert
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :226
  • ISBN : UVA:X030102781
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Summary : This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. KEY TOPICS: Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6" x 9" trim size, a spiral binding and soft cover, making it ideal for use on the lab bench surface. It is priced inexpensively so that it will be suitable as a supplement to an in-house or commercial manual. MARKET: Companion to any introductory laboratory whether for biology majors or allied health majors.

Fundamentals of Microbiology

Fundamentals of Microbiology
  • Author : Jeffrey Pommerville,Pommerville
  • Publisher :Unknown
  • Release Date :2017-05-08
  • Total pages :944
  • ISBN : 9781284100952
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Summary : Pommerville’s Fundamentals of Microbiology, Eleventh Edition makes the difficult yet essential concepts of microbiology accessible and engaging for students’ initial introduction to this exciting science.

Fundamentals of Microbiology

Fundamentals of Microbiology
  • Author : Jeffrey C. Pommerville
  • Publisher :Unknown
  • Release Date :2021-02-15
  • Total pages :950
  • ISBN : 9781284211757
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Summary : Fundamentals of Microbiology, Twelfth Edition is designed for the introductory microbiology course with an emphasis in the health sciences. It consolidates the important concepts and ideas necessary for mastery by students entering the health care field as a nurse or other allied health professional. Over many editions of Fundamentals of Microbiology, the textbook has reflected flexibility by evolving in response to the rapidly changing field of microbiology and the changing learning needs of students. The Twelfth Edition has been updated with the latest scientific and education research written with a global perspective on microbiology an infectious disease. Along with these revisions, the visual aspects of the text have been improved to make the understanding of difficult complex concepts more approachable and the figures more engaging. This the first textbook to include all the fundamental microbiological disease aspects of COVID-19 in context with chapter key concepts.

Microbial Forensics

Microbial Forensics
  • Author : Bruce Budowle,Steven E. Schutzer,Stephen A. Morse
  • Publisher :Unknown
  • Release Date :2019-11-30
  • Total pages :526
  • ISBN : 9780128153802
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Summary : Microbial Forensics, Third Edition, serves as a complete reference on the discipline, describing the advances, challenges and opportunities that are integral in applying science to help solve future biocrimes. New chapters include: Microbial Source Tracking, Clinical Recognition, Bioinformatics, and Quality Assurance. This book is intended for a wide audience, but will be indispensable to forensic scientists and researchers interested in contributing to the growing field of microbial forensics. Biologists and microbiologists, the legal and judicial system, and the international community involved with Biological Weapons Treaties will also find this volume invaluable. Presents new and expanded content that includes a statistical analysis of forensic data, legal admissibility and standards of evidence Discusses actual cases of forensic bioterrorism Includes contributions from editors and authors who are leading experts in the field, with primary experience in the application of this fast-growing discipline

Food Processing Technology

Food Processing Technology
  • Author : United States. Office of Education
  • Publisher :Unknown
  • Release Date :1967
  • Total pages :97
  • ISBN : UCAL:B3889205
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Summary : To assist school administrators and teachers to plan new programs.

Certified Ophthalmic Medical Technologist Exam Review Manual

Certified Ophthalmic Medical Technologist Exam Review Manual
  • Author : Janice K. Ledford
  • Publisher :Unknown
  • Release Date :1999-11-30
  • Total pages :205
  • ISBN : 1556424221
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Summary : The Basic Bookshelf for Eyecare Professionals is a series that provides fundamental and advanced material with a clinical approach to clinicians and students. A special effort was made to include information needed for the certification exams in ophthalmic and optometric assisting, low vision, surgical assisting, opticianry, and contact lens examiners. The Certified Ophthalmic Medical Technologist Exam Review Manual is a review book designed for those preparing for the COMT® certification exam. This manual offers some 600 multiple-choice questions on every topic listed in the test criteria, including advanced levels of tonometry, visual fields, color vision, clinical optics, motility, photography, pharmacology, and general medical knowledge. Material that is unique to COMTs, such as microbiology and special instruments & techniques, are also covered. Explanatory answers, often with supporting illustrations and tables as well as the reference from which the material was obtained, are offered to round out your study experience. Suggested study texts are listed, along with an appendix on how to take a practical examination.

Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
  • Author : Ted R. Johnson,Christine L. Case
  • Publisher :Unknown
  • Release Date :2013-11-01
  • Total pages :500
  • ISBN : 1292027509
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Summary : Containing 57 thoroughly class-tested and easily customizable exercises, Laboratory Experiments in Microbiology, Tenth Edition, provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The perfect companion to Tortora/Funke/Case's Microbiology: An Introduction or any introductory microbiology text, the Tenth Edition features an updated art program and a full-color design, integrating valuable micrographs throughout each exercise. Additionally, many of the illustrations have been re-rendered in a modern, realistic, three-dimensional style to better visually engage students. Laboratory Reports for each exercise have been enhanced with new Clinical Applications questions, as well as questions relating to Hypotheses or Expected Results. Experiments have been refined throughout the manual and the Tenth Edition includes an extensively revised exercise on transformation in bacteria using pGLO to introduce students to this important technique.

ASM News

ASM News
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :229
  • ISBN : UCLA:L0098929078
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Summary :

Food Microbiology Laboratory

Food Microbiology Laboratory
  • Author : Lynne McLandsborough
  • Publisher :Unknown
  • Release Date :2017-08-02
  • Total pages :196
  • ISBN : 9781135513047
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Summary : In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

Courses Catalog - University of Illinois at Urbana-Champaign

Courses Catalog - University of Illinois at Urbana-Champaign
  • Author : University of Illinois at Urbana-Champaign
  • Publisher :Unknown
  • Release Date :2002
  • Total pages :229
  • ISBN : UIUC:30112042449402
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Summary : Includes undergraduate and graduate courses.

Basic Practical Microbiology

Basic Practical Microbiology
  • Author : Society for General Microbiology
  • Publisher :Unknown
  • Release Date :2003
  • Total pages :40
  • ISBN : 0953683834
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Summary :

Curriculum Models for the 21st Century

Curriculum Models for the 21st Century
  • Author : Maree Gosper,Dirk Ifenthaler
  • Publisher :Unknown
  • Release Date :2013-08-28
  • Total pages :444
  • ISBN : 9781461473664
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Summary : Changing student profiles and the increasing availability of mainstream and specialized learning technologies are stretching the traditional face-to-face models of teaching and learning in higher education. Institutions, too, are facing far-reaching systemic changes which are placing strains on existing resources and physical infrastructure and calling into question traditional ways of teaching through lectures and tutorials. And, with an ever-increasing scrutiny on teaching and teachers’ accountability for positive educational outcomes, the call for closer attention to learning, teaching and, most especially, to the design and delivery of the curriculum is given increasing relevance and importance. Research provides strong evidence of the potential for technologies to facilitate not only cognition and learning but also to become integral components in the redesign of current curriculum models. Some Universities and individual academics have moved along this pathway, developing new and innovative curriculum, blending pedagogies and technologies to suit their circumstances. Yet, there are others, unsure of the possibilities, the opportunities and constraints in these changing times. Curriculum Models for the 21st Century gives insights into how teaching and learning can be done differently. The focus is on a whole of curriculum approach, looking at theoretical models and examples of practice which capitalize on the potential of technologies to deliver variations and alternatives to the more traditional lecture-based model of University teaching.​

Food Safety

Food Safety
  • Author : Steven C Ricke,Janet R Donaldson,Carol A Phillips
  • Publisher :Unknown
  • Release Date :2015-07-08
  • Total pages :464
  • ISBN : 9780128004043
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Summary : Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. Examines effective control measures and molecular techniques for understanding specific pathogens Presents GFSI implementation concepts and issues to aid in implementation Demonstrates how operation processes can achieve a specific level of microbial reduction in food Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

A Photographic Atlas for the Microbiology Laboratory

A Photographic Atlas for the Microbiology Laboratory
  • Author : Michael J. Leboffe,Burton E. Pierce
  • Publisher :Unknown
  • Release Date :2012-01-01
  • Total pages :264
  • ISBN : 9781617310072
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Summary : Intended to act as a supplement to introductory microbiology laboratory manuals. This full-color atlas can also be used in conjunction with your own custom laboratory manual.

Microbiology

Microbiology
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
  • Publisher :Unknown
  • Release Date :2000-07
  • Total pages :229
  • ISBN : 0805375864
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Summary : With every new edition, the No. 1 best-selling non-majors microbiology book wins over readers with its careful balance of concepts and applications, art that teaches, and its straightforward presentation of complex topics. For "Microbiology: An Introduction," "Eighth Edition," this successful formula has been refined with hundreds of research and disease updates, updated morbidity data, and an enhanced Mircobiology Place Website and CD-ROM. For college instructors, students, or anyone interested in microbiology.

Microbiology: Laboratory Theory and Application

Microbiology: Laboratory Theory and Application
  • Author : Michael J. Leboffe,Burton E. Pierce
  • Publisher :Unknown
  • Release Date :2015-01-01
  • Total pages :896
  • ISBN : 9781617314186
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Summary : Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.

Resources in Education

Resources in Education
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :229
  • ISBN : MINN:30000010539991
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Summary :

Microbiology: Laboratory Theory and Application, Essentials

Microbiology: Laboratory Theory and Application, Essentials
  • Author : Michael J. Leboffe,Burton E. Pierce
  • Publisher :Unknown
  • Release Date :2019-02-01
  • Total pages :440
  • ISBN : 9781640430334
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Summary : This newest addition to the best-selling Microbiology: Laboratory Theory & Application series of manuals provides an excellent value for courses where lab time is at a premium or for smaller enrollment courses where customization is not an option. The Essentials edition is intended for courses populated by nonmajors and allied health students and includes exercises selected to reflect core microbiology laboratory concepts.

Introductory Microbiology

Introductory Microbiology
  • Author : Frederick C. Ross
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :551
  • ISBN : CORNELL:31924003729930
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Summary :