Download Ionic Liquids In Lipid Processing And Analysis Book PDF

Download full Ionic Liquids In Lipid Processing And Analysis books PDF, EPUB, Tuebl, Textbook, Mobi or read online Ionic Liquids In Lipid Processing And Analysis anytime and anywhere on any device. Get free access to the library by create an account, fast download and ads free. We cannot guarantee that every book is in the library.

Ionic Liquids in Lipid Processing and Analysis

Ionic Liquids in Lipid Processing and Analysis
  • Author : Xuebing Xu,Zheng Guo,Ling-Zhi Cheong
  • Publisher :Unknown
  • Release Date :2016-02-13
  • Total pages :484
  • ISBN : 9781630670481
GET BOOK HERE

Summary : This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors examine the molecular basis of the toxicity of ILs, the prediction of the properties of ILs, and the rationale and steps toward a priori design of ionic liquids for task-defined applications. Emerging research in developing lipid-inspired ILs and their prospective use in drug formulation is described. Among the highlights are the latest advances in IL-mediated biocatalysis and biotransformation, along with lipase production, purification, and activation. Reviews the state-of-the-art applications of ionic liquids in lipid processing and relevant areas from a variety of perspectives Summarizes the latest advances in the measurement of the physical and chemical properties of ionic liquids and available databases of thermodynamic property datapoints Presents the tremendous opportunities provided and challenges faced from ionic liquids as a newly emerging technology for lipids processing area

Downstream Processing in Biotechnology

Downstream Processing in Biotechnology
  • Author : Venko N. Beschkov,Dragomir Yankov
  • Publisher :Unknown
  • Release Date :2021-06-21
  • Total pages :177
  • ISBN : 9783110574005
GET BOOK HERE

Summary : The current book gives an excellent insight into downstream processing technology and explains how to establish a successful strategy for an efficient recovery, isolation and purification of biosynthetic products. In addition to the overview of purification steps and unit operations, the authors provide practical information on capital and operating costs related to downstream processing.

Industrial Applications of Green Solvents

Industrial Applications of Green Solvents
  • Author : Inamuddin,Mohd Imran Ahamed,Abdullah M. Asiri
  • Publisher :Unknown
  • Release Date :2019-06-20
  • Total pages :534
  • ISBN : 9781644900222
GET BOOK HERE

Summary : Green chemistry aims at reducing pollution and avoiding hazardous waste in the environment, as well as in a number of industrial applications, including chemical, pharmaceutical, paint and leather industries. The book focuses on new applications of green solvents (water, ionic liquids, supercritical carbon dioxide, terpenes) in such areas as chemical synthesis (including lipase-catalyzed reactions, organic synthesis, esterification reactions), gas separation membranes, environment-friendly products, low energy requirement processes and alternatives to hazardous substances.

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty,Dipayan Sarkar
  • Publisher :Unknown
  • Release Date :2020-04-13
  • Total pages :454
  • ISBN : 9781000760644
GET BOOK HERE

Summary : The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic disease (NCD) and food safety relevant solution strategies. Key Features: Provides system science-based food biotechnology innovations to design and advance functional foods and food ingredients for solutions to emerging global food and nutritional insecurity coupled public health challenges. Discusses biotransformation innovations to improve human health relevant nutritional qualities of functional foods and food ingredients. Includes novel host response-based food analytical models to optimize and improve wider health-focused application of functional foods and food ingredients. The overarching theme of this second book is to advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant nutritional qualities and antimicrobial properties of functional food and food ingredients. The examples of biotransformation innovations and food analytical models provide critical insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health benefits. Such improved understanding will help to design more ecologically and metabolically relevant functional food and food ingredients across diverse global communities. The thematic structure of this second book is built from the related initial book, which is also available in the Food Biotechnology Series Functional Foods and Biotechnology: Sources of Functional Food and Ingredients, edited by Kalidas Shetty and Dipayan Sarkar (ISBN: 9780367435226) For a complete list of books in this series, please visit our website at: https://www.crcpress.com/Food-Biotechnology-Series/book-series/CRCFOOBIOTECH

Nanotechnology-Based Industrial Applications of Ionic Liquids

Nanotechnology-Based Industrial Applications of Ionic Liquids
  • Author : Inamuddin,Abdullah M. Asiri
  • Publisher :Unknown
  • Release Date :2020-09-03
  • Total pages :400
  • ISBN : 9783030449957
GET BOOK HERE

Summary : Numerous solvents used in chemical processes have poisonous and unsafe properties that pose significant ecological concerns ranging from atmospheric emissions to the contamination of water effluents. To combat these ecological threats, over the course of the past two decades, the field of green chemistry has grown to develop more natural reaction processes and techniques involving the use of nonconventional solvents to diminish waste solvent production and thus decrease negative impact on the environment. Ionic liquids in particular are more environmentally friendly substitutes to conventional solvents, and as such, have seen more widespread use in the past decade. They have been used in such processes as extraction, separation, purification of organic, inorganic, and bioinorganic compounds, reaction media in biochemical and chemical catalysis, green organic and drug synthesis, among other industrial applications. Thus, in proving themselves a suitable greener media for economic viability in chemical processes, ionic liquids are leading to more sustainable development. This edition explores the application of ionic liquids as a green solvent. It contains a state-of-the-art overview on ionic liquids as green solvents for chemical processes and techniques, as well as some of their useful industrial applications.

Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes
  • Author : Uwe T. Bornscheuer
  • Publisher :Unknown
  • Release Date :2018-03-27
  • Total pages :394
  • ISBN : 9780128131688
GET BOOK HERE

Summary : Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. Identifies how, and when, to use enzymes and microbes for lipid modification Provides enzymatic, microbial and metabolic techniques for lipid modification Covers lipases, acyltransferases, phospholipases, lipoxygenases, monooxygenases, isomerases and sophorolipids Includes lipid modification for use in food, biofuels, oleochemicals and polymer precursors

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2020-11-12
  • Total pages :2330
  • ISBN : 9780128163962
GET BOOK HERE

Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josić, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljević Pavelić, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Recent Advances in Micro- and Macroalgal Processing

Recent Advances in Micro- and Macroalgal Processing
  • Author : Gaurav Rajauria,Yvonne V. Yuan
  • Publisher :Unknown
  • Release Date :2021-04-06
  • Total pages :672
  • ISBN : 9781119542629
GET BOOK HERE

Summary : Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Ionic-Liquid-Based Aqueous Biphasic Systems

Ionic-Liquid-Based Aqueous Biphasic Systems
  • Author : Mara G. Freire
  • Publisher :Unknown
  • Release Date :2016-10-05
  • Total pages :315
  • ISBN : 9783662528754
GET BOOK HERE

Summary : This book offers comprehensive information on the fundamentals and applications of ionic-liquid-based aqueous biphasic systems, which have predominantly (and successfully) been employed as alternative platforms for the extraction, separation and purification of diverse high-value products. The book consists of an initial introduction providing a brief overview, from fundamentals to applications, followed by nine chapters addressing the respective phase diagrams (interpretation and characterization) and remarkable examples of their applications. It also includes two final chapters focusing on recent developments in the search for more environmentally-benign and biocompatible ionic-liquid-based aqueous biphasic systems, and on the progress made to date concerning the recovery, recycling and reuse of the phase-forming components, the goal being the development of cost-effective and sustainable processes. The book offers an interesting and useful guide for a broad readership in the fields of green chemistry, biotechnology, chemical engineering, and biochemistry, among others. Mara G. Freire is a Coordinator Researcher at CICECO - Aveiro Institute of Materials, Chemistry Department, University of Aveiro, Portugal.

Ionic Liquid Devices

Ionic Liquid Devices
  • Author : Ali Eftekhari
  • Publisher :Unknown
  • Release Date :2017-09-14
  • Total pages :455
  • ISBN : 9781788012089
GET BOOK HERE

Summary : Ionic liquids are attractive because they offer versatility in the design of organic salts. As ion-rich media, ionic liquids can control the systems properties by tuning the size, charge, and shape of the composing ions. Whilst the focus has mainly been on the potential applications of ionic liquids as solvents, they also provide innovative opportunities for designing new systems and devices. Limitations from the high viscosity and expensive purification of the ionic liquids are also not a barrier for applications as devices. Written by leading authors, Ionic Liquid Devices introduces the innovative applications of ionic liquids. Whilst the first chapters focus on their characterization, which can be difficult in some instances, the rest of the book demonstrates how ionic liquids can play substantial roles in quite different systems from sensors and actuators to biomedical applications. The book provides a comprehensive resource aimed at researchers and students in materials science, polymer science, chemistry and physics interested in the materials and inspire the discovery of new applications of ionic liquids in smart devices.

Thermodynamics, Solubility and Environmental Issues

Thermodynamics, Solubility and Environmental Issues
  • Author : Trevor M. Letcher
  • Publisher :Unknown
  • Release Date :2007-04-20
  • Total pages :492
  • ISBN : 0080481035
GET BOOK HERE

Summary : Environmental problems are becoming an important aspect of our lives as industries grow apace with populations throughout the world. Thermodynamics, Solubility and Environmental Issues highlights some of the problems and shows how chemistry can help to reduce these them. The unifying theme is Solubility – the most basic and important of thermodynamic properties. This informative book looks at the importance and applications of solubility and thermodynamics, in understanding and in reducing chemical pollution in the environment. Written by experts in their respective fields and representing the latest findings in this very important and broad area. A collection of twenty-five chapters cover a wide range of topics including; mining, polymer manufacture and applications, radioactive wastes, industries in general, agro-chemicals, soil pollution and biology, together with the basic theory and recent developments in the modelling of environmental pollutants. Latest research into solving some of the most important environmental problems Covering new technologies, new chemicals and new processes eg, biodegradable polymers, ionic liquids and green chemistry Contains the basic theories and underlying importance of solubility

Industrial Applications of Green Solvents

Industrial Applications of Green Solvents
  • Author : Inamuddin
  • Publisher :Unknown
  • Release Date :2019-06-20
  • Total pages :354
  • ISBN : 9781644900239
GET BOOK HERE

Summary : Green chemistry aims at reducing pollution and avoiding hazardous waste in the environment, as well as in a number of industrial applications, including chemical, pharmaceutical, paint and leather industries. The book focuses on new applications of green solvents (water, ionic liquids, supercritical carbon dioxide, terpenes) in such areas as chemical synthesis (including lipase-catalyzed reactions, organic synthesis, esterification reactions), gas separation membranes, environment-friendly products, low energy requirement processes and alternatives to hazardous substances.

Polar Lipids

Polar Lipids
  • Author : Moghis U. Ahmad,Xuebing Xu
  • Publisher :Unknown
  • Release Date :2015-08-13
  • Total pages :568
  • ISBN : 9781630670450
GET BOOK HERE

Summary : Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Biodiesel Fuels Based on Edible and Nonedible Feedstocks, Wastes, and Algae

Biodiesel Fuels Based on Edible and Nonedible Feedstocks, Wastes, and Algae
  • Author : Ozcan Konur
  • Publisher :Unknown
  • Release Date :2021-05-06
  • Total pages :418
  • ISBN : 9781000348668
GET BOOK HERE

Summary : This second volume of the Handbook of Biodiesel and Petrodiesel Fuels presents a representative sample of the population papers in the field of feedstock-specific biodiesel fuels. The research on feedstocks for biodiesel fuels has first focused on the edible oils as first-generation biodiesel fuels. However, the public concerns about the competition with foods based on these feedstocks and adverse impact on the ecological diversity and deforestation have resulted in the exploration of nonedible-oil-based biodiesel fuels as second-generation biodiesel fuels in the first instance. Due to the ecological and cost benefits of treating wastes, waste oil-based biodiesel fuels as third-generation biodiesel fuels have emerged. Furthermore, following a series of influential review papers, the research has focused on the algal oil-based biodiesel fuels in recent years. Since the cost of feedstocks in general constitutes 85% of the total biodiesel production costs, the research focused more on improving biomass and lipid productivity in these research fields. Furthermore, since water, CO2, and nutrients (primarily N and P) have been major ingredients for the algal biomass and lipid production, the research has also intensified in the use of wastewaters and flue gases for algal biomass production to reduce the ecological burdens and the production costs. Part 1 presents a representative sample of the population papers in the field of edible oil-based biodiesel fuels covering major research fronts. It covers soybean oil-based biodiesel fuels, palm oil-based biodiesel fuels, and rapeseed oil-based biodiesel fuels as case studies besides an overview paper. Part 2 presents a representative sample of the population papers in the field of nonedible oil-based biodiesel fuels covering major research fronts. It covers Jatropha oil-based biodiesel fuels, polanga oil-based biodiesel fuels, and moringa oil-based biodiesel fuels as case studies besides an overview paper. Part 3 presents a representative sample of the population papers in the field of waste oil-based biodiesel fuels covering major research fronts. It covers wastewater sludge-based biodiesel fuels, waste cooking oil-based biodiesel fuels, and microbial oil-based biodiesel fuels as case studies besides an overview paper. Part 4 presents a representative sample of the population papers in the field of algal oil-based biodiesel fuels covering major research fronts. It covers algal biomass production in general, algal biomass production in wastewaters, algal lipid production, hydrothermal liquefaction of algal biomass, algal lipid extraction, and algal biodiesel production besides an overview paper. This book will be useful to academics and professionals in the fields of Energy Fuels, Chemical Engineering, Physical Chemistry, Biotechnology and Applied Microbiology, Environmental Sciences, and Thermodynamics. Ozcan Konur is both a materials scientist and social scientist by training. He has published around 200 journal papers, book chapters, and conference papers. He has focused on the bioenergy and biofuels in recent years. In 2018, he edited ‘Bioenergy and Biofuels’, that brought together the work of over 30 experts in their respective field. He also edited ‘Handbook of Algal Science, Technology, and Medicine’ with a strong section on the algal biofuels in 2020.

Sustainable Utilization of Natural Resources

Sustainable Utilization of Natural Resources
  • Author : Prasenjit Mondal,Ajay K. Dalai
  • Publisher :Unknown
  • Release Date :2017-03-16
  • Total pages :624
  • ISBN : 9781498761840
GET BOOK HERE

Summary : Increased research is going on to explore the new cleaner options for the utilization of natural resources. This book aims to provide the scientific knowhow and orientation in the area of the emerging technologies for utilization of natural resources for sustainable development to the readers. The book includes production of energy and lifesaving drugs using natural resources as well as reduction of wastage of resources like water and energy for sustainable development in both technological as well as modeling aspects.

Alternative Solvents for Natural Products Extraction

Alternative Solvents for Natural Products Extraction
  • Author : Farid Chemat,Maryline Abert Vian
  • Publisher :Unknown
  • Release Date :2014-08-28
  • Total pages :315
  • ISBN : 9783662436288
GET BOOK HERE

Summary : This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.

Applications of Ionic Liquids in Polymer Science and Technology

Applications of Ionic Liquids in Polymer Science and Technology
  • Author : David Mecerreyes
  • Publisher :Unknown
  • Release Date :2015-04-08
  • Total pages :387
  • ISBN : 9783662449035
GET BOOK HERE

Summary : This book summarizes the latest knowledge in the science and technology of ionic liquids and polymers in different areas. Ionic liquids (IL) are actively being investigated in polymer science and technology for a number of different applications. In the first part of the book the authors present the particular properties of ionic liquids as speciality solvents. The state-of-the art in the use of ionic liquids in polymer synthesis and modification reactions including polymer recycling is outlined. The second part focuses on the use of ionic liquids as speciality additives such as plasticizers or antistatic agents. The third part examines the use of ionic liquids in the design of functional polymers (usually called polymeric ionic liquids (PIL) or poly(ionic liquids)). Many important applications in diverse scientific and industrial areas rely on these polymers, like polymer electrolytes in electrochemical devices, building blocks in materials science, nanocomposites, gas membranes, innovative anion sensitive materials, smart surfaces, and a countless set range of emerging applications in different fields such as energy, optoelectronics, analytical chemistry, biotechnology, nanomedicine or catalysis.

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil
  • Author : Ling-Zhi Cheong,Xuebing Xu
  • Publisher :Unknown
  • Release Date :2019-01-14
  • Total pages :315
  • ISBN : 9780128128299
GET BOOK HERE

Summary : Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: • Rice bran protein • Rice dietary fiber • Dietary rice bran/meal • Rice husk/ash applications • Paddy straw applications • Valued added products, including rice bran wax Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production Presents simple and reliable detection methods, as well as the international and national rice bran oil standards Provides core scientific insights into this trans-free oil option

Recent Advances in Ionic Liquids

Recent Advances in Ionic Liquids
  • Author : Mohammed Rahman
  • Publisher :Unknown
  • Release Date :2018-09-26
  • Total pages :192
  • ISBN : 9781789841176
GET BOOK HERE

Summary : Recent Advances in Ionic Liquids contains research on the preparation, characterization, and potential applications of stable ionic liquids (ILs). ILs are a class of low- and stable-melting point, ionic compounds that have a variety of properties allowing many of them to be sustainable green solvents. It is promising novel research from top to bottom and has received a lot of interest over the last few decades. It covers the advanced topics of physical, catalytic, chemical, polymeric, and potential applications of ILs. This book features interesting reports on cutting-edge science and technology related to the preparation, characterization, polymerization, and potential applications of ILs. This potentially unique work offers various approaches on the R

Emerging Technologies for Biorefineries, Biofuels, and Value-Added Commodities

Emerging Technologies for Biorefineries, Biofuels, and Value-Added Commodities
  • Author : Zhi-Hua Liu
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9783030655846
GET BOOK HERE

Summary :

Liposomes, Lipid Bilayers and Model Membranes

Liposomes, Lipid Bilayers and Model Membranes
  • Author : Georg Pabst,Norbert Kučerka,Mu-Ping Nieh,John Katsaras
  • Publisher :Unknown
  • Release Date :2014-03-04
  • Total pages :478
  • ISBN : 9781466507098
GET BOOK HERE

Summary : As a result of their unique physical properties, biological membrane mimetics, such as liposomes, are used in a broad range of scientific and technological applications. Liposomes, Lipid Bilayers and Model Membranes: From Basic Research to Application describes state-of-the-art research and future directions in the field of membranes, which has evolved from basic studies of the physicochemical properties of amphiphiles to their application in industry and medicine. Written by leading researchers in their fields, this book describes basic and applied research, and serves as a useful reference for both the novice and the expert. Part one covers a range of basic research topics, from theory and computational simulations to some of the most up-to-date experimental research. Topics discussed include soft matter physics of membranes, nonlamellar phases, extraction of molecules by amphiphiles, lipid models for membrane rafts, membrane dynamics, nanodiscs, microemulsions, active membranes, as well as interactions of bilayers with drugs or DNA to treat disease or for gene transfer, respectively. Part two of the book focuses on technological applications of amphiphiles, such as liposome-based nanoparticles for drug delivery, formulation of liposomes for prolonged in vivo circulation and functionalization for medical purposes, novel drug delivery systems for increased drug loading, and the use of tethered membranes for bio-sensing applications. Chapters also describe the use of liposomes in textile dyeing and how lipidic nanoparticles are used by the food industry.