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A Couple Cooks - Pretty Simple Cooking

A Couple Cooks - Pretty Simple Cooking
  • Author : Sonja Overhiser,Alex Overhiser
  • Publisher :Unknown
  • Release Date :2018-02-06
  • Total pages :272
  • ISBN : 9780738219707
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Summary : Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. The couple's non-diet approach features simple lifestyle changes to make healthy cooking sustainable, rather than a short-term fix. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

Kitchenaid Stand Mixer Cookbook

Kitchenaid Stand Mixer Cookbook
  • Author : Publications International Ltd
  • Publisher :Unknown
  • Release Date :2015-07
  • Total pages :192
  • ISBN : 1680220942
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Summary : The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert. There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries. Gorgeous end-dish photos accompany almost every recipe. 192 pages Alternate cover of ISBN-13: 9781680220766

The Mixer Bible

The Mixer Bible
  • Author : Meredith Deeds,Carla Snyder
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :381
  • ISBN : 0778801241
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Summary : The essential companion guide for any stand mixer. A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough. The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling: Appetizers: Mediterranean Tart with Goat Cheese and Roasted Vegetables, Cheese Straws, Hot Spinach Dip Soups: Sweet Potato Soup, Coconut and Ginger Soup, Old Fashioned Chicken and Noodle Soup Main Dishes: Turkey Pot Pie with an Herbed Crust, Herbed Cheese Ravioli, Scallops with Asian Noodle Salad Sides: Scalloped Potatoes with Caramelized Onions, Zucchini Pancakes, Butternut Squash Casserole Sausage: Country Pork Sausage, Chicken and Apple Sausage, Chinese Pork Sausage with Five-Spice Powder Pasta: Lemon and Black Pepper Pasta, Pumpkin Pasta, Gluten-Free Pasta Breads: Cinnamon Rolls, Walnut Potica, Chocolate Chip Macadamia Bread Cookies: Best-Ever Chocolate Chip Cookies, Deluxe Lemon Bars, Pumpkin Spice Cookies Desserts: Decadent Chocolate Mousse, Pear Frangipane Tart, Lemon Blueberry Trifle Ice Creams: Peach Sorbet, French Vanilla Ice Cream, Coconut Ice Cream Sauces, Condiments and Extras: Cinnamon Applesauce, Tomatillo Salsa, Whipped Horseradish Cream The Mixer Bible will become a standard cookbook reference for home cooks.

Williams-Sonoma Taste

Williams-Sonoma Taste
  • Author : Chuck Williams,Andy Harris
  • Publisher :Unknown
  • Release Date :2002
  • Total pages :319
  • ISBN : 1892374749
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Summary :

Simply Scratch

Simply Scratch
  • Author : Laurie McNamara
  • Publisher :Unknown
  • Release Date :2015-11-17
  • Total pages :336
  • ISBN : 9780698194670
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Summary : From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100 percent from scratch, with whole foods. When McNamara moved away from home, though, she found herself too busy to prepare from-scratch meals, between working full time and raising two kids. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she’d had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, five years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole-food ingredients through her blog, Simply Scratch. McNamara’s highly anticipated debut cookbook, Simply Scratch, brings her home-cooking know-how to the nation, with 120 wholesome, tasty recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring a down-to-earth approach and family recipes that use everyday ingredients, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and—of course—absolutely delicious.

Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes

Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes
  • Author : Mary Ellen Ward
  • Publisher :Unknown
  • Release Date :2014-06-13
  • Total pages :72
  • ISBN : 1499634722
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Summary : If you have a KitchenAid(r) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. ...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"

Our Kitchenaid Ice Cream Maker Recipe Book

Our Kitchenaid Ice Cream Maker Recipe Book
  • Author : Two Two Scoops
  • Publisher :Unknown
  • Release Date :2017-02-01
  • Total pages :150
  • ISBN : 154283614X
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Summary : JUST IN TIME FOR SOMETHING YUMMY! With all of the flavorful ice cream in this world, get creative with your very own "Craft Ice Creams!" Excite Your Friends, Family & that Special Someone with these impulsive, flavored recipes with your very own Dessert Deliciousness! We show you how to get the most out of your KitchenAid(R) Ice Cream Maker by packing Every Scoop of "Yumminess" into this book with the most Impressive Ice Cream, Sorbet, Frozen Yogurt, Gelato and Milkshake's on the planet. that are very easy to make, simple & sweet, yummy & tasty, but "Sinfully Delicious!" For your friends, family...or that special someone...you can make Incredibly Healthy Desserts! Be a professional "Scoopologist!: )" This book will blow your mind with all of the variety of flavors we have in store for you. We have delivered all of the action packed fun you could ever have for kids, friends and loved ones. We show you how ice creaming can add that extra bit of fun to your kitchen and with a variety of ways you can pack that sweet pulse of pleasure in your mouth! We let you know Why this machine is a must for your home...How this Ice Cream Maker Attachment will change the Life of Your Dessert World...The Benefits of This Frozen Yogurt, Sorbet and Ice Cream Maker, Tips from the Pros and how to Look Beyond the Cone and think outside the box to pack in all of those fresh fruit flavors! You know exactly what you are eating because you are putting in the ingredients, so you have a extremely healthy and delicious experience! Now that's what I call "Real Craft Ice Cream!" Our special "Adults Section" is packed with the following...Double Gin And Tonic Soft Serve Ice Cream, Margarita Madness Soft Serve Ice Cream, Vanilla Screwdriver Soft Serve Ice Cream, "Adults Old Fashioned" Ice Cream, "New York" Manhattan Ice Cream and Creamy Kahlua Almond Delight Ice Cream! Start turning these pages and dive right in! Your journey is about to begin...and may the scoop be with you!;) Enjoy, Yours Truly Two Scoops! xoxo ---------------------------------------- "I'm a single mom who never has time to make dessert at home! But now with these quick & easy to make ice cream recipes, I'm hit with my kids and we make our very own "craft ice creams" at home! Thanks Two Scoops!: )" Kathy D., Busy Mother of Three ---------------------------------------- Start enjoying your new "Ice Cream Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

The Best Bagels Are Made at Home

The Best Bagels Are Made at Home
  • Author : Dona Z. Meilach
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :176
  • ISBN : 1558671315
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Summary : Create far better bagels at home. using a bread machine, food processor or heavy-duty mixer, the dough is quick and easy to produce. More than 60 bagel recipes are found in this book, from bagels made with basic grains to bagels flavoured with fruit, nuts, herbs, spices, vegetables and cheeses. Special occasion bagels will tempt the reader, and dozens of toppings and spreads complete the recipe selections. Meilach begins with careful step-by-step instructions, and descriptions of ingredients.

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day
  • Author : Jeff Hertzberg, M.D.,Zoë François
  • Publisher :Unknown
  • Release Date :2013-10-22
  • Total pages :400
  • ISBN : 9781250018298
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Summary : The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Kitchen Aid - Everything You Want Make

Kitchen Aid - Everything You Want Make
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2018-08-15
  • Total pages :229
  • ISBN : 2841239675
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Summary :

KitchenAid Great Baking and More

KitchenAid Great Baking and More
  • Author : Publications International
  • Publisher :Unknown
  • Release Date :2007-06-01
  • Total pages :160
  • ISBN : 141272743X
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Summary :

Kitchenaid Baking Companion

Kitchenaid Baking Companion
  • Author : West Side Publishing
  • Publisher :Unknown
  • Release Date :2009-01-01
  • Total pages :256
  • ISBN : 1412776252
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Summary : "This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.

Eating from the Ground Up

Eating from the Ground Up
  • Author : Alana Chernila
  • Publisher :Unknown
  • Release Date :2018
  • Total pages :272
  • ISBN : 9780451494993
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Summary : Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

The New Healthy Bread in Five Minutes a Day

The New Healthy Bread in Five Minutes a Day
  • Author : Jeff Hertzberg, M.D.,Zoë François
  • Publisher :Unknown
  • Release Date :2016-11-01
  • Total pages :400
  • ISBN : 9781466889767
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Summary : The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers! Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day. Now, in this updated second edition, they’ve done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

Savory Sweet Life

Savory Sweet Life
  • Author : Alice Currah
  • Publisher :Unknown
  • Release Date :2012-07-03
  • Total pages :288
  • ISBN : 9780062064066
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Summary : A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.

The Bread Bible

The Bread Bible
  • Author : Rose Levy Beranbaum
  • Publisher :Unknown
  • Release Date :2003-10-17
  • Total pages :640
  • ISBN : 9780393057942
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Summary : Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

KitchenAid Baking Basics

KitchenAid Baking Basics
  • Author : Favorite Brand Name Recipes Editors
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :192
  • ISBN : 1450800491
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Summary : Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.

Kitchenaid Standmixer Cookbook

Kitchenaid Standmixer Cookbook
  • Author : Publications International Ltd
  • Publisher :Unknown
  • Release Date :2020-01-15
  • Total pages :192
  • ISBN : 1640307923
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Summary : Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage"e"the possibilities are endless and delicious. 80 amazing recipes for recipes for every occasion, all made using your KitchenAid stand mixer. Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entres. Recipes use the classic attachments that come with the stand mixer: the flat beater, wire whip, and dough hook, along with several recipes that use popular attachments like the pasta roller and cutters, food grinder, and spiralizer. Includes classic recipes every home chef needs in their repertoire: Decadent Chocolate Layer Cake, Carrot Cake, Pumpkin Cheesecake, Buttermilk Old-Fashioned Doughnuts, Classic Cinnamon Buns, Fudgy Brownies, Pulled Pork, Eggs Benedict and so much more! Explore creative and delicious flavor combinations in Mexican Hot Chocolate Cookies, Focaccia with Squash and Olives, Parmesan-Herb Bagels and Mixed Berry Almond Cake. A two-page introduction covers stand mixer and attachment basics and provides instructions for creating perfectly whipped eggs whites and a recipe for sweetened whipped cream. Every recipe has a beautiful color photo

Holiday and Celebration Bread in Five Minutes a Day

Holiday and Celebration Bread in Five Minutes a Day
  • Author : Jeff Hertzberg, M.D.,Zoë François
  • Publisher :Unknown
  • Release Date :2018-11-06
  • Total pages :320
  • ISBN : 9781466889774
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Summary : From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts
  • Author : Stella Parks
  • Publisher :Unknown
  • Release Date :2017-08-15
  • Total pages :512
  • ISBN : 9780393634273
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Summary : Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Make It Easy

Make It Easy
  • Author : Stacie Billis
  • Publisher :Unknown
  • Release Date :2016-05-10
  • Total pages :272
  • ISBN : 9780738218878
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Summary : Cooking doesn't have to be a chore. Why make it difficult—when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy: 1. Go between scratch and homemade with her handy shopping guide. 2. Mix and match recipes that build on the same ingredients. 3. Break any rule that makes you want to bolt from your kitchen. With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!