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River Cottage Love Your Leftovers

River Cottage Love Your Leftovers
  • Author : Hugh Fearnley-Whittingstall
  • Publisher :Unknown
  • Release Date :2015-12-03
  • Total pages :256
  • ISBN : 1408869268
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Summary : We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar... In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste – and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh then gives handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; spare eggs into Hazelnut roulade and easy Macarons. He also gives ingenious ideas for Christmas leftovers, shows how to assemble a delicious meal in under ten minutes, and how to make simple store-cupboard suppers. With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchen – and you'll never be bored of leftovers again.

Love Your Leftovers

Love Your Leftovers
  • Author : Nick Evans
  • Publisher :Unknown
  • Release Date :2014-04-01
  • Total pages :288
  • ISBN : 1493008382
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Summary : DIVNick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on a lazy Sunday afternoon--and then repurpose it to make other delicious dishes throughout the week. Cooking this way saves time and money and allows busy people to eat well every night. Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish will have eight to ten creative recipes for leftovers. So, if you make a Roast Chicken one night, you can then make Chicken Tortilla Soup, Creamy Chicken Pesto Pasta, or Chicken and Dumplings another night. A Flank Steak can morph into Spicy Beef Wontons or Vietnamese Noodle Salad. Spicy Black Beans can become Black Bean Burgers or Crunchy Black Bean Tacos. Love Your Leftovers will also feature chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. /div

Love and Leftovers

Love and Leftovers
  • Author : Sarah Tregay
  • Publisher :Unknown
  • Release Date :2012-01-03
  • Total pages :464
  • ISBN : 0062099353
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Summary : Romantic and bittersweet, Love and Leftovers captures one girl's experience with family, friends, and love. Dragged to New Hampshire for the summer, Marcie soon realizes that her mom has no plans for them to return to Marcie's father in Idaho. As Marcie starts at a new school, without her ragtag group of friends called the Leftovers, a new romance heats up, but she struggles to understand what love really means. Perfect for fans of romances like Anna and the French Kiss and those by Sarah Dessen as well as readers of poetry, Love and Leftovers is a beautiful and fresh take on love.

Now & Again

Now & Again
  • Author : Julia Turshen
  • Publisher :Unknown
  • Release Date :2018-09-04
  • Total pages :304
  • ISBN : 1452164967
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Summary : Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: • can't-get-enough-of-it recipes • inspiring menus for social gatherings, holidays and more • helpful timelines for flawlessly throwing a party • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways • tips on how to be smartly thrifty with food choices Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.

The Leftovers

The Leftovers
  • Author : Tom Perrotta
  • Publisher :Unknown
  • Release Date :2011-08-30
  • Total pages :368
  • ISBN : 0307366936
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Summary : A startling, thought-provoking novel about love, connection and loss from the New York Times bestselling author of The Abstinence Teacher and Little Children. What if the Rapture happened and you got left behind? Or what if it wasn't the Rapture at all, but something murkier, a burst of mysterious, apparently random disappearances that shattered the world in a single moment, dividing history into Before and After, leaving no one unscathed? How would you rebuild your life in the wake of such a devastating event? This is the question confronting the bewildered citizens of Mapleton, a formerly comfortable suburban community that lost over a hundred people in the Sudden Departure. Kevin Garvey, the new mayor, wants to speed up the healing process, to bring a sense of renewed hope and purpose to his traumatized neighbours, even as his own family falls apart. His wife, Laurie, has left him to enlist in the Guilty Remnant, a homegrown cult whose members take a vow of silence but haunt the streets of town as "living reminders" of God's judgment. His son, Tom, is gone, too, dropping out of college to follow a sketchy prophet by the name of Holy Wayne. Only Kevin's teenaged daughter, Jill, remains, and she's definitely not the sweet "A" student she used to be. Kevin wants to help her, but he's distracted by his growing attraction to Nora Durst, a woman who lost her entire family in the tragedy, and is still reeling three years later, groping for a way to face the remainder of her life. Through the prism of a single family, Perrotta illuminates a familiar America made strange by grief and apocalyptic anxiety. The Leftovers is a powerful and deeply moving book about people struggling to hold on to a belief in their own futures. From the Hardcover edition.

The Thrifty Cookbook

The Thrifty Cookbook
  • Author : Kate Colquhoun
  • Publisher :Unknown
  • Release Date :2012-06-18
  • Total pages :256
  • ISBN : 1408835290
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Summary : In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for: Bakes Casseroles Chutneys Crumbles Curries Fishcakes Gratins Marinades Meatballs Milkshakes Pies Soups Stews Stir-fries And more!

The Thing About Leftovers

The Thing About Leftovers
  • Author : C.C. Payne
  • Publisher :Unknown
  • Release Date :2016-07-19
  • Total pages :288
  • ISBN : 0698175751
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Summary : “This may capture the experience of children of divorce better than any book out there and deserves readership beyond a middle-grade audience. A winner!”–San Francisco City Book Review C. C. Payne intertwines heartache with humor and hope in a novel about navigating divorce and blended families, following your passion, and celebrating who you are. Fizzy is a good Southern girl who just wants to be perfect. And win the Southern Living cook-off. The being perfect part is hard though, since her parents’ divorced and everything in her life has changed. Wary of her too-perfect stepmom and her mom’s neat-freak, dismissive boyfriend, she’s often angry or upset and feels like a guest in both homes. She tells herself to face facts: She’s a “leftover” kid from a marriage that her parents want to forget. But she has to keep all of that to herself, because a good Southern girl never yells, or throws fits, or says anything that might hurt other people’s feelings—instead she throws her shoulders back, says yes ma’am, and tries to do better. So Fizzy tries her best, but it’s hard to stay quiet when her family keeps getting more complicated. Fortunately, the Southern Living cook-off gives her a welcome distraction, as do her new friends Miyoko and Zach, who have parent issues of their own. With the poignancy and humor of Joan Bauer and Lynda Mullaly Hunt, this poignant story reminds readers that they have a right to a voice, that it is okay to say how you feel, and that some leftovers are absolutely delicious! From the Hardcover edition.

Secrets of Great Second Meals

Secrets of Great Second Meals
  • Author : Sara Dickerman
  • Publisher :Unknown
  • Release Date :2019-02-12
  • Total pages :352
  • ISBN : 0062672991
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Summary : Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren’t just reheating last night’s dinner. For Sara, there’s excitement in introducing new flavors and textures at the next meal—that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what’s in those containers in the refrigerator. At Sara’s house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand. Sara shows how to make the most of your food the way chefs do: by thinking of meals in a more modular way. With a little thoughtful planning, you can look at extra food from one dinner as components to another meal that has already been prepped. Sara provides a list of the top ten most versatile dishes for multiple meals, offers advice on food storage (how to wrap it, when to put it in the fridge, when to freeze it, and when to throw it out), and includes tips on adding freshness and flavor using salt, acids, herbs, and texture. Most importantly, she gives home cooks the tools they need to learn how to improvise confidently. The recipes in Secret of Great Second Meals are meant to be flexible, and Sara gives home cooks plenty of cues on how they can be adapted to fit what in the fridge and pantry for dishes such as: The Frittata: Meatball Frittata with Mozzarella and Tomatoes (extra ingredient: meatballs) The Quinoa Bowl: Quinoa Bowl with Greens, Sweet Potatoes, and Turmeric Cream (extra ingredients: cooked quinoa, roasted sweet potatoes, and cooked greens) The Chicken Salad: Ginger-Scallion Chicken Salad with Cucumbers (extra ingredient: roasted chicken) The Chunky Chile-Laced Soup: Turkey-Vegetable Tortilla Soup (extra ingredients: shredded turkey or chicken and roasted vegetables) Deli Sandwich with a Twist: Hot Ham and Cheese with Dill Pickle Relish (extra ingredient: cooked ham) The Fish Cake: Black Cod Cakes with Cilantro, Scallions, and Tomato Salad (extra ingredients: cooked fish and cooked potatoes) The Pesto Pasta: Parsley and Celery Pesto with Whole Wheat Spaghetti, Sausage, and Broccoli (extra ingredients: cooked Italian sausage and broccoli) The Rice Pudding: Saffron Rice Pudding (extra ingredient: cooked rice) Illustrated with full-color photos throughout, Secrets of Great Second Meals makes re-imagining food for a second meal not just a good, cheap, un-wasteful thing to do, but way of making everyday eating more inventive and enticing.

The Refrigerator Files

The Refrigerator Files
  • Author : Jocelyn Deprez
  • Publisher :Unknown
  • Release Date :2011-11
  • Total pages :220
  • ISBN : 1450270298
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Summary : OUT OF THE FRIDGE AND ONTO YOUR PLATE! You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out! Sitting there on your refrigerator shelf, they beckon to you to give them a brand new life. This guide will help you transform your cooked food quickly and easily into appetizing new presentations. You will find: • 30 chapters of easy-to-follow basic procedures • Simple directions in a simple, unique format • A list of suggested procedures for each kind of leftover • A detailed index for quick reference to each kind of leftover • A check-list for your basic arsenal of ingredients • Suggestions for basic kitchen utensils • A practical approach to every-day cooking

Sam the Cooking Guy: Recipes with Intentional Leftovers

Sam the Cooking Guy: Recipes with Intentional Leftovers
  • Author : Sam Zien
  • Publisher :Unknown
  • Release Date :2020-11-10
  • Total pages :256
  • ISBN : 1682686035
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Summary : 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

The Plan Buy Cook Book

The Plan Buy Cook Book
  • Author : Gaby Chapman,Jen Petrovic
  • Publisher :Unknown
  • Release Date :2020-01-01
  • Total pages :224
  • ISBN : 1743586663
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Summary :

Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you’re serving up the same old meals every week?

The Plan Buy Cook Book is your guide to beating the daily dinner grind while saving time, money, food waste – and your sanity.

  • PLAN with the 4+2+1 formula (which will cut your weekly cooking time in half), along with seasonal meal-plan suggestions and handy tips on how to store food.
  • BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste.
  • COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides. 

 Lose the five o’clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book.

Sloppy Seconds

Sloppy Seconds
  • Author : Tucker Max
  • Publisher :Unknown
  • Release Date :2012-02-07
  • Total pages :229
  • ISBN : 1619610019
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Summary : Tucker Max's books-I Hope They Serve Beer In Hell, Assholes Finish First, and Hilarity Ensues-are a uniquely engaging trilogy composed of his best, craziest stories. They've sold millions of copies to fans all over the world. Their success has meant his success. As a thank you to those who have loved the stories and supported him for so long, Tucker has gone back through his massive archive of material one last time, culled out what you might call the "best of the rest," and arranged it here, in Sloppy Seconds, like a book version of Deleted Scenes. Unlike most deleted scenes, however, these don't suck. So enjoy.

Leftovers

Leftovers
  • Author : Laura Wiess
  • Publisher :Unknown
  • Release Date :2008-01-01
  • Total pages :256
  • ISBN : 1416584757
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Summary : A devastating novel of desperation and revenge from Laura Wiess. In this follow-up to her heartbreaking debut, Such a Pretty Girl, once again spins a shattering tale of the tragedies that befall young women who are considered society's Leftovers. Blair and Ardith are best friends who have committed an unforgivable act in the name of love and justice. But in order to understand what could drive two young women to such extreme measures, first you'll have to understand why. You'll have to listen as they describe parents who are alternately absent and smothering, classmates who mock and shun anyone different, and young men who are allowed to hurt and dominate without consequence. You will have to learn what it's like to be a teenage girl who locks her bedroom door at night, who has been written off by the adults around her as damaged goods. A girl who has no one to trust except the one person she's forbidden to see. You'll have to understand what it's really like to be forgotten and abandoned in America today. Are you ready?

Creative Ways to Use Up Leftovers

Creative Ways to Use Up Leftovers
  • Author : Suzy Bowler
  • Publisher :Unknown
  • Release Date :2018-05-01
  • Total pages :336
  • ISBN : 9781472140548
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Summary : With this book you'll discover great ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up your leftovers. It includes hundreds of suggestions for imaginative, ingredient-inspired cooking that prevents food from going to waste and saves you money. · Never again leave food to fester because you can't think what to do with it. · Take advantage of special offers and discover the many ways they can be enjoyed. · Use even small amounts of food to create a 'cook's treat' or as a tasting sample. · Enjoy the freedom of impromptu cooking with the ultimate list of essential store cupboard, fridge and freezer basics - you won't have to hit the shops in order to use up what you have. · Be inspired by hundreds of fun and useful tips including how to turn a lonely bacon rasher into Bacon Salt to sprinkle on poached eggs, roast tomatoes, cheese on toast, or any number of things. · Try one of the many delicious dishes that can be made with bread, even when stale, from French Toast and Bread Pudding to Panzanella and Skordalia. Creative Ways to Use Up Leftovers also includes many basic recipes, explains which flavours complement each ingredient and provides useful storage advice to keep your food fresh for longer. Front Cover Text 18

Ready or Not!

Ready or Not!
  • Author : Michelle Tam,Henry Fong
  • Publisher :Unknown
  • Release Date :2017-08-01
  • Total pages :352
  • ISBN : 1449487394
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Summary : You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking. READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo! KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates. NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!

Bountiful

Bountiful
  • Author : Todd Porter,Diane Cu
  • Publisher :Unknown
  • Release Date :2013-10-15
  • Total pages :304
  • ISBN : 1613125542
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Summary : A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (Daily Meal, UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers one hundred seasonal, flavorful, and approachable recipes, ninety of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Shrimp Salad, Blood Orange Bars, and Gin Cocktail with Pomegranate & Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit, and sharing a home cooked meal with those you love. “For so many of us, our kitchens are inextricably linked to our gardens and nobody has captured this union better than Todd Porter and Diane Cu in their perfectly named new book Bountiful.” —Russ Parsons, food editor for the Los Angeles Times

Hugh's Three Good Things

Hugh's Three Good Things
  • Author : Hugh Fearnley-Whittingstall
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :416
  • ISBN : 1408828588
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Summary : A magic formula to simplify cooking and amplify taste - Hugh Fearnley-Whittingstall puts three good things together on a plate.

Called Out

Called Out
  • Author : Paula Faris
  • Publisher :Unknown
  • Release Date :2020-03-31
  • Total pages :192
  • ISBN : 1493425242
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Summary : So often we fall into the trap of confusing what we do with who we are. We see our vocational calling as the most important thing about us, while our faith calling takes a back seat. And that can wreak havoc on our bodies, our souls, and our relationships. Called Out is a deeply personal book from Paula Faris, the beloved on-air reporter for ABC News and former coanchor of Good Morning America Weekend and The View. It shares her journey through conquering the fears that nearly kept her from the high-profile, high-stakes world of broadcast journalism, and then the dangers when that world threatened to consume her. She faced public humiliation, physical breakdowns, and family struggles, while all along the way God gently reminded her of her true purpose in him. Paula discovered how easy it is to lose sight of who we are as people of God. Today she is the host of ABC's highly successful podcast Journeys of Faith, which leans into both her vocational calling and her faith calling. Written with passion and conviction, this book reflects on what it truly means to be called, how to move past the fear holding you back, and how to walk in God's path for you.

The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook
  • Author : America's Test Kitchen
  • Publisher :Unknown
  • Release Date :2014-04-01
  • Total pages :440
  • ISBN : 1940352037
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Summary : 50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

River Cottage Much More Veg

River Cottage Much More Veg
  • Author : Hugh Fearnley-Whittingstall
  • Publisher :Unknown
  • Release Date :2017-09-21
  • Total pages :416
  • ISBN : 1408869012
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Summary : Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

Save With Jamie

Save With Jamie
  • Author : Jamie Oliver
  • Publisher :Unknown
  • Release Date :2016-04-19
  • Total pages :288
  • ISBN : 9781443429245
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Summary : Jamie Oliver got the message loud and clear: as people come under pressure financially in this increasingly expensive world, they want help to cook tasty, nutritious food on a budget-and so Save with Jamie was born. In his exciting and convincing way, Jamie helps you make better choices, and shows you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there’s no compromise-Save with Jamie is all about big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeout. Your biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and get your family eating very, very well.