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Lucky Peach Presents Power Vegetables!

Lucky Peach Presents Power Vegetables!
  • Author : Peter Meehan,the editors of Lucky Peach
  • Publisher :
  • Release Date :2016-10-18
  • Total pages :272
  • ISBN : 0804187746
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Summary : Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan
  • Publisher :
  • Release Date :2015
  • Total pages :272
  • ISBN : 0804187797
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Summary : "For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

Lucky Peach, Issue 8

Lucky Peach, Issue 8
  • Author : David Chang,Chris Ying,Peter Meehan
  • Publisher :
  • Release Date :2013-09
  • Total pages :155
  • ISBN : 9781938073618
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Summary : Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach All About Eggs

Lucky Peach All About Eggs
  • Author : Rachel Khong,the editors of Lucky Peach
  • Publisher :
  • Release Date :2017-04-04
  • Total pages :256
  • ISBN : 0804187762
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Summary : A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. From the Hardcover edition.

The Wurst of Lucky Peach

The Wurst of Lucky Peach
  • Author : Chris Ying,the editors of Lucky Peach
  • Publisher :
  • Release Date :2016-04-05
  • Total pages :240
  • ISBN : 0804187789
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Summary : The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Lucky Peach, Issue 6

Lucky Peach, Issue 6
  • Author : Peter Meehan,Chris Ying
  • Publisher :
  • Release Date :2013-02-26
  • Total pages :175
  • ISBN : 9781938073465
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Summary : A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual
  • Author : Frank Castronovo,Frank Falcinelli,Peter Meehan
  • Publisher :
  • Release Date :2010-06-14
  • Total pages :256
  • ISBN : 9781579654498
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Summary : From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Lucky Peach Issue 21

Lucky Peach Issue 21
  • Author : David Chang
  • Publisher :
  • Release Date :2016-12-13
  • Total pages :144
  • ISBN : 9781941235126
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Summary : Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Raw

Raw
  • Author : Solla Eiriksdottir
  • Publisher :
  • Release Date :2019-02-13
  • Total pages :240
  • ISBN : 9780714879123
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Summary : A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiríksdóttir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey's World-of-the-East Vegetarian Cooking
  • Author : Madhur Jaffrey
  • Publisher :
  • Release Date :1981
  • Total pages :460
  • ISBN : 9780394402710
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Summary : Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

The Power of Habits

The Power of Habits
  • Author : James Nugent
  • Publisher :
  • Release Date :2014-12-28
  • Total pages :24
  • ISBN : 9781505812794
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Summary : I spent 22 years of my life in part time private practice as a counselor. The entire time I was amazed at how really smart people would make really poor choices over and over. One definition of crazy is when we do the same thing repeatedly and persist in the hope that something new will be the outcome. However, the people I was working with were not crazy (psychotic), just miserable. The wonderful people, with which I worked, were not unlike any of us. They were people who lived and loved and dreamed and deserved respect. Yet they destroyed the joy in their lives through habits of thoughts, feeling and behavior. This booklet is for those of us who dare to change their ways of using autopilot (habits), and squeeze even more joy and productivity out of life.

The Spiralizer Recipe Book

The Spiralizer Recipe Book
  • Author : Paula Greenspan
  • Publisher :
  • Release Date :2015-03-28
  • Total pages :158
  • ISBN : 9781511504089
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Summary : Tasty Spiralized Goodness! Author, Paula Greenspan is a spiralizer foodie who loves healthy cooking. Her real spiralized cooking motivation began when she started to recreate her own pasta recipes to make healthy and weight loss friendly spiralizer recipes. The results were more than encouraging, to say the least. It turned out to be so rewarding and she now shares her best recipes with spiralizer owners like herself who want healthier choices. Now you can truly enjoy the benefits of weight loss and optimum health. The recipes cater for the best of both worlds-weight loss and good health. Interestingly, in Paula's new cookbook, "cook low fat and low carb without compromising on the taste" is her motto. As a result, it is with much delight that she shares her own style of delectable and healthy dishes for the spiralizer. So whether you're looking for tasty spiralizer recipes for breakfast, lunch or dinner, you'll certainly find some interesting meals. Enjoy healthy spiralizer dishes-the tasty way!

Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan
  • Publisher :
  • Release Date :2015
  • Total pages :272
  • ISBN : 0804187797
GET BOOK HERE

Summary : "For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

The Farmer's Monthly Visitor

The Farmer's Monthly Visitor
  • Author : N.A
  • Publisher :
  • Release Date :1843
  • Total pages :329
  • ISBN :
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Summary :

Harper's Weekly

Harper's Weekly
  • Author : John Bonner,George William Curtis,Henry Mills Alden,Samuel Stillman Conant,Montgomery Schuyler,John Foord,Richard Harding Davis,Carl Schurz,Henry Loomis Nelson,John Kendrick Bangs,George Brinton McClellan Harvey,Norman Hapgood
  • Publisher :
  • Release Date :1861
  • Total pages :329
  • ISBN :
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Summary :