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Mastering the Art of French Cooking

Mastering the Art of French Cooking
  • Author : Julia Child,Louisette Bertholle,Simone Beck
  • Publisher :Unknown
  • Release Date :2011-10-05
  • Total pages :684
  • ISBN : 9780307958174
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Summary : For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
  • Author : Julia Child,Louisette Bertholle,Simone Beck
  • Publisher :Unknown
  • Release Date :1983
  • Total pages :648
  • ISBN : 9780394401522
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Summary : Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
  • Author : Julia Child
  • Publisher :Unknown
  • Release Date :1976
  • Total pages :229
  • ISBN : 9785879620764
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Summary : Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
  • Author : Julia Child,Simone Beck
  • Publisher :Unknown
  • Release Date :2011-03-01
  • Total pages :688
  • ISBN : 0241953405
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Summary : 'This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times 'Mastering any art is a continuing process ...' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
  • Author : Julia Child
  • Publisher :Unknown
  • Release Date :2012-04-03
  • Total pages :648
  • ISBN : 9780307958181
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Summary : The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
  • Author : Simone Beck
  • Publisher :Unknown
  • Release Date :1963
  • Total pages :670
  • ISBN : OCLC:225676071
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Summary :

Mastering the art of French cooking volume one

Mastering the art of French cooking volume one
  • Author : Julia Child,Louisette Bertholle,Simone Beck
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :684
  • ISBN : 0375413405
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Summary : Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Mastering the Art of French Eating

Mastering the Art of French Eating
  • Author : Ann Mah
  • Publisher :Unknown
  • Release Date :2013-09-26
  • Total pages :288
  • ISBN : 9781101638156
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Summary : The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

Simca's Cuisine

Simca's Cuisine
  • Author : Simone Beck
  • Publisher :Unknown
  • Release Date :2013-11-06
  • Total pages :328
  • ISBN : 9780804150477
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Summary : Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother’s and grandmother’s well-thumbed notebooks; recipes that grew out of Simca’s life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights and fabulous concoctions all set down with a beautiful French clarity. Skillfully adapting her French ways to American needs, she presents over 100 recipes in 31 alluring menus designed for every sort of occasion—a warming dinner after a winter walk in the woods, a feast to dazzle your friends, a buffet for winter and one for summer, even an elegant picnic. For each menu Simca has written a charming, altogether personal introduction filled with nuggets of useful information, like what can be cooked ahead of time or how long last-minute preparations will take. Specific wines are always suggested with the menus, along with specific cheeses when called for. In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out. All in all, Simca’s Cuisine is a lasting treasure for everyone in search of new delicacies to serve, new menus that will enchant, new aromas and flavors in the French tradition, and new ways to find expertise in the kitchen and joy at the table.

The Way to Cook

The Way to Cook
  • Author : Julia Child
  • Publisher :Unknown
  • Release Date :1993-09-28
  • Total pages :512
  • ISBN : 9780679747659
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Summary : Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations

Mastering the Art of French Cooking Slipcase

Mastering the Art of French Cooking Slipcase
  • Author : Julia Child,Louisette Bertholle
  • Publisher :Unknown
  • Release Date :2010-03-29
  • Total pages :1404
  • ISBN : 0718156854
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Summary : This fabulous slipcase contains books 1 & 2. 'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Bouef Bourguignon to the perfect croissant. Bon appetit!

My Life in France

My Life in France
  • Author : Julia Child,Alex Prud'homme
  • Publisher :Unknown
  • Release Date :2006-04-04
  • Total pages :336
  • ISBN : 0307264726
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Summary : The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
  • Author : Simone Beck
  • Publisher :Unknown
  • Release Date :1963
  • Total pages :670
  • ISBN : OCLC:225676071
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Summary :

The French Chef in America

The French Chef in America
  • Author : Alex Prud'homme
  • Publisher :Unknown
  • Release Date :2016-10-04
  • Total pages :320
  • ISBN : 9780147530172
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Summary : The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.

Julia's Kitchen Wisdom

Julia's Kitchen Wisdom
  • Author : Julia Child
  • Publisher :Unknown
  • Release Date :2010-01-19
  • Total pages :160
  • ISBN : 9780307593535
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Summary : In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
  • Author : Simone Beck
  • Publisher :Unknown
  • Release Date :1963
  • Total pages :670
  • ISBN : OCLC:225676071
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Summary :

Mastering the Art of French Cooking, Volume 2

Mastering the Art of French Cooking, Volume 2
  • Author : Cather Dunus
  • Publisher :Unknown
  • Release Date :2001-03-29
  • Total pages :229
  • ISBN : 1230987654XX
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Summary : The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process," they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France--cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories--of lunch at a...

Mastering The Art Of French Cooking Cookbook

Mastering The Art Of French Cooking Cookbook
  • Author : Sophie Churchill
  • Publisher :Unknown
  • Release Date :2021-01-27
  • Total pages :100
  • ISBN : 9798700850995
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Summary : Mastering The Art Of French Cooking Cookbook Get your copy of the most unique recipes from Sophie Churchill ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Mastering The Art Of French Cooking Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

The French Chef Cookbook

The French Chef Cookbook
  • Author : Julia Child
  • Publisher :Unknown
  • Release Date :1994-07-02
  • Total pages :229
  • ISBN : 0345389441
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Summary : All the recipes that Julia Child demonstrated on her first public television series, "The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook. "From the Trade Paperback edition.

Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking
  • Author : Eileen Yin-Fei Lo
  • Publisher :Unknown
  • Release Date :2012-05-18
  • Total pages :384
  • ISBN : 9780811878708
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Summary : This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

The Art of French Baking

The Art of French Baking
  • Author : Ginette Mathiot
  • Publisher :Unknown
  • Release Date :2011-11-05
  • Total pages :368
  • ISBN : 0714862576
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Summary : From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.