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Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publisher :
  • Release Date :2016
  • Total pages :400
  • ISBN : 9780544018464
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Summary : For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: * Myth: Bring meat to room temperature before cooking.Busted! Cold meat attracts smoke better. *Myth: Soak wood before using it.Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. *Myth:Bone-in steaks taste better.Busted! The calcium walls of bone have no taste and they just slow cooking. *Myth: You should sear first, then cook.Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Sty≤ Baja Fish Tacos; Lobster, and many more.

Meathead

Meathead
  • Author : Allison Brager
  • Publisher :
  • Release Date :2015-02-10
  • Total pages :218
  • ISBN : 1490864431
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Summary : Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.

Growing Up Meathead

Growing Up Meathead
  • Author : James B Zimmerman
  • Publisher :
  • Release Date :2020-10
  • Total pages :116
  • ISBN : 9781684335480
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Summary : Meathead hilariously struggles to be a good kid after a terrible loss. Set in the 70s, lavishly illustrated, even Meathead slowly learns what it takes to be a good man.

Serial Griller

Serial Griller
  • Author : Matt Moore
  • Publisher :
  • Release Date :2020-04-21
  • Total pages :320
  • ISBN : 0358182697
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Summary : From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

THE SURREAL ADVENTURES OF ANTHONY ZEN

THE SURREAL ADVENTURES OF ANTHONY ZEN
  • Author : Cameron Straughan
  • Publisher :
  • Release Date :2001
  • Total pages :329
  • ISBN : 0968698115
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Summary :

Get Down Or Lay Down

Get Down Or Lay Down
  • Author : Derrick Johnson
  • Publisher :
  • Release Date :2013-02
  • Total pages :167
  • ISBN : 0983440972
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Summary : In every city of every state you will find an urban ghetto full of drugs and guns, both of which breed hate and pain; in the eyes of many this is a cocktail of death and destruction, but for those who reside there it's home. Prior to the government's crackdown on all of the alleged gang leaders, there was organizational structure within the various gangs. The collapse of the organization structure caused chaos and lawlessness, thus creating smaller versions of the previous gangs forming what we know as clicks. This story tells how one man named Dig a Hole combined a click of hustlers and killers to lay down any and everything that wasn't from Murderapolis. Willing to meet every challenge put in front of them, Dig a Hole and his crew relentlessly pursue out of town rivals. Laying them down was his main course of action. That was until he encounters a crew that doesn't know how to bend and refuses to fold. Follow me as I take you into the heart and soul of the North America's Vietnam where you either Get Down or Lay Down.

Monster Ink

Monster Ink
  • Author : Timothy Baker
  • Publisher :
  • Release Date :2014-10-10
  • Total pages :110
  • ISBN : 0692312315
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Summary : Pony is a magical tattooist with Johnny Boy, a Sons of Flesh MC brother, in dire need of a new skin to live. But the prospects of new dead-on meat strolling into the tattoo shop are slim. Time is running out for Johnny Boy when Pony’s oldest friend and MC brother, Feaster, comes through for them; but he has a hidden agenda: revenge. Monster Ink is a horror novelette that tells the gruesome tale of three men that extend their lives beyond normal by taking others living full body skin and wearing them as their own, all through the use of a cursed magical tattoo. It is a story of brotherhood, disloyalty, and vengeance. Together with two compelling horror chillers, Front Lines, Big City and Hell and Tarnation, Monster Ink propels you into an exciting page-turning thrillogy that will make real fans of horror fiction wow and your average reader scream!

The Survivor

The Survivor
  • Author : Sean Slater
  • Publisher :
  • Release Date :2011-08-04
  • Total pages :528
  • ISBN : 1451657455
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Summary : Columbine. Dunblane. Virginia Tech. Winnenden. But Saint Patrick's High? In his first hour back from a six-month leave of absence, Detective Jacob Striker's day quickly turns into a nightmare. He is barely on scene five minutes at his daughter's high school when he encounters an Active Shooter situation. Three man wearing hockey masks have stormed the school with firearms and are killing indiscriminately. Striker takes immediate action. Within minutes, two of the gunmen are dead and But the last gunman, Red Mask, does something unexpected. He runs up to his fallen comrade, racks the shotgun, and unloads five rounds into the man, obliterating his face and hands. Before Striker can react, Red Mask flees - and escapes. Against the clock, Striker investigates the killings for which there is no known motive and no known suspect. Soon his investigation takes him to darker places, and the closer he gets to the truth, the more dangerous his world becomes. Until Striker himself is in the line of fire.

The Way of the Vegan Meathead

The Way of the Vegan Meathead
  • Author : Daniel Austin
  • Publisher :
  • Release Date :2018-01-22
  • Total pages :329
  • ISBN : 9780999788806
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Summary :

The Grilling Book

The Grilling Book
  • Author : Adam Rapoport
  • Publisher :
  • Release Date :2013-05-14
  • Total pages :432
  • ISBN : 1449427529
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Summary : Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

Mulcahey's Meatheads

Mulcahey's Meatheads
  • Author : Vernon Holmberg
  • Publisher :
  • Release Date :2000-08-01
  • Total pages :156
  • ISBN : 0595098010
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Summary : TEXT FOR AUTHOR BIO: Vernon D. Holmberg made sculpture for twenty-seven years and supported his family with military-industrial complex editorial work before taking to writing fiction in 1984. He has written over two hundred short stories, finished two novels, drafted two more, and finished a collection of essays in Sport is Dangerous to your Health. TEXT FOR BOOK DESCRIPTION: Mulcahey's Meatheads are 200 civilians in transformation to infantry riflemen. Fat and lazy Ernest Ohmstead is one. Drafted in to the U.S. Army on St. Patrick's Day, 1953 he gets into trouble with questions in Fort Sheridan and subsequently in Camp Polk, Louisiana. His curiosity attracts the attention of Sergeant Mulcahey, the First Sergeant. Mulcahey makes it his personal vendetta to break Ohmstead's body and spirit and subjects Ohmstead to degradation and scorn for his person and ideas. Because of his Reserve Officers Training Corp experience in college and his dismal performance at military athletics, Ohmstead is maliciously promoted to acting sergeant. He is forced to be mean and nasty to the eight inept men he is assigned to teach to march. He and his 'spastics' (the fifth platoon) are constantly called for extra duty in the blistering heat doing dirty, sweaty, labor. Mulcahey constantly reminds the meatheads that they are worthless human trash. He uses military training techniques with them to mold them into obedient soldiers. Ohmstead resists, yet succombs to the training method. he emerges a professional infantryman: lean, mean, fit, proud, and trained to kill. So much so he is disappointed at the armistice signed at Panmunjon.

Noir Reunion

Noir Reunion
  • Author : Active Bladder,Johnny Ostentatious
  • Publisher :
  • Release Date :2005
  • Total pages :329
  • ISBN : 9780976172918
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Summary : In 1983, four friends were driving home from their junior prom when they made a wrong turn into a desolate industrial park. By the end of that traumatic night, they drove away with $4 million. It's now twenty years later, and the four friends -- a failed actor, a zookeeper, a gay punk rocker and a computer tycoon -- are meeting in Philadelphia to retrieve the money. Why did they hide the $4 million for two decades? Why are tensions high among the friends? And why is a scruffy, paunchy man in a trench coat tailing them?

Maxwell Street

Maxwell Street
  • Author : Ira Berkow
  • Publisher :
  • Release Date :1977
  • Total pages :532
  • ISBN :
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Summary : Maxwell Street is an open-air market on Chicago's West Side, the center of a ghetto about a mile square, where thousands of Jewish immigrants fleeing pogroms and persecution in Eastern Europe settled and first set up business in America between 1880 and 1924. This engrossing, lively and richly illustrated chronicle recreates the color, the diversity and the personality of Maxwell Street both through the author's recollections of his own childhood experience and the actual stories of many for whom Maxwell Street was the first taste of America.

Low & Slow

Low & Slow
  • Author : Gary Wiviott,Colleen Rush
  • Publisher :
  • Release Date :2009-08-05
  • Total pages :256
  • ISBN : 078675107X
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Summary : Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: • What gear you do and, more importantly, don’t need • Exactly how to start and maintain a proper fire (without lighter fluid) • All about marinades, brines, and rubs • To use your senses and trust your instincts (instead of thermometers) • How to make delicious, delicious barbecue

Corporate Affluence, Cultural Exuberance

Corporate Affluence, Cultural Exuberance
  • Author : Jinhee Choi
  • Publisher :
  • Release Date :2004
  • Total pages :238
  • ISBN :
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Summary :

25 Essentials: Techniques for Planking

25 Essentials: Techniques for Planking
  • Author : Karen Adler,Judith Fertig
  • Publisher :
  • Release Date :2017-08
  • Total pages :128
  • ISBN : 1558328777
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Summary : Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat." This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!

Strength from Within

Strength from Within
  • Author : Eric Bakey
  • Publisher :
  • Release Date :2016-05
  • Total pages :134
  • ISBN : 9780997460049
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Summary : Anyone can develop a classic, muscular, athletic physique without training in a gym or dedicating their entire lives to training. We can carve the body of an ancient Greek God by combining the best advice from gymnastic bodyweight exercises with modern day diet advice. The Anti-Meathead Approach allows us to train anywhere and eat the foods we love. Cancel your gym membership, throw away the magic potions, and make more progress in a fraction of the time. Fitness is for everyone, and following the methods in this book will make you stronger, whether you're an advanced calisthenics master or just getting started on your journey to becoming the best version of yourself.

Franklin Steak

Franklin Steak
  • Author : Aaron Franklin,Jordan Mackay
  • Publisher :
  • Release Date :2019-04-09
  • Total pages :224
  • ISBN : 0399580972
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Summary : The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry-aging, explore globally-inspired techniques like the reverse sear and hibachi-style cooking, and even teach readers how to build a custom, backyard grill setup. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Cool Smoke

Cool Smoke
  • Author : Tuffy Stone
  • Publisher :
  • Release Date :2018-05-15
  • Total pages :288
  • ISBN : 1250137853
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Summary : Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.

Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book
  • Author : Chris Lilly
  • Publisher :
  • Release Date :2010-10-27
  • Total pages :256
  • ISBN : 9780307885814
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Summary : Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.

Franklin Barbecue

Franklin Barbecue
  • Author : Aaron Franklin,Jordan Mackay
  • Publisher :
  • Release Date :2015-04-07
  • Total pages :224
  • ISBN : 1607747219
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Summary : New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.