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Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications
  • Author : Leonard M.C. Sagis
  • Publisher : Unknown
  • Release Date : 2015-08-10
  • Total pages : 434
  • ISBN : 9780128004180
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Food Lipids

Food Lipids
  • Author : Casimir C. Akoh
  • Publisher : Unknown
  • Release Date : 2017-03-16
  • Total pages : 1029
  • ISBN : 9781498744874
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Microspheres and Microcapsules in Biotechnology

Microspheres and Microcapsules in Biotechnology
  • Author : Guanghui Ma,Zhi-Guo Su
  • Publisher : Unknown
  • Release Date : 2013-01-29
  • Total pages : 552
  • ISBN : 9789814364621
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Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries
  • Author : M. Selvamuthukumaran
  • Publisher : Unknown
  • Release Date : 2019-07-12
  • Total pages : 348
  • ISBN : 9780429621789
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Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
  • Author : Seid Mahdi Jafari,Ali Rashidinejad
  • Publisher : Unknown
  • Release Date : 2021-09-07
  • Total pages : 500
  • ISBN : 9781000416442
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Application of Nano/Microencapsulated Ingredients in Food Products

Application of Nano/Microencapsulated Ingredients in Food Products
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2020-10-17
  • Total pages : 548
  • ISBN : 9780128165195
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Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : Unknown
  • Release Date : 2018-01-31
  • Total pages : 538
  • ISBN : 9780429950209
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Nanoencapsulation of Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients
  • Author : Seid Mahdi Jafari
  • Publisher : Unknown
  • Release Date : 2017-05-25
  • Total pages : 500
  • ISBN : 9780128097410
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Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging
  • Author : Seid Mahdi Jafari,Ana Sanches Silva
  • Publisher : Unknown
  • Release Date : 2022
  • Total pages : 519
  • ISBN : 9783030902995
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Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 9780128140451
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Nanobiotechnology in Bioformulations

Nanobiotechnology in Bioformulations
  • Author : Ram Prasad,Vivek Kumar,Manoj Kumar,Devendra Choudhary
  • Publisher : Unknown
  • Release Date : 2019-07-04
  • Total pages : 491
  • ISBN : 9783030170615
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Emulsion-based Systems for Delivery of Food Active Compounds

Emulsion-based Systems for Delivery of Food Active Compounds
  • Author : Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
  • Publisher : Unknown
  • Release Date : 2018-04-03
  • Total pages : 312
  • ISBN : 9781119247128
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Liposomes for Functional Foods and Nutraceuticals

Liposomes for Functional Foods and Nutraceuticals
  • Author : Sreerag Gopi,Preetha Balakrishnan
  • Publisher : Unknown
  • Release Date : 2022-06-16
  • Total pages : 308
  • ISBN : 9781000565751
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Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Unknown
  • Release Date : 2020-06-17
  • Total pages : 774
  • ISBN : 9780128160428
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Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : Unknown
  • Release Date : 2019-08-29
  • Total pages : 546
  • ISBN : 9781000022971
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Drying in the Dairy Industry

Drying in the Dairy Industry
  • Author : Cécile Le Floch-Fouéré,Pierre Schuck,Gaëlle Tanguy,Luca Lanotte,Romain Jeantet
  • Publisher : Unknown
  • Release Date : 2020-11-25
  • Total pages : 278
  • ISBN : 9781351119498
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries
  • Author : Seid Mahdi Jafari
  • Publisher : Unknown
  • Release Date : 2017-04-11
  • Total pages : 636
  • ISBN : 9780128113646
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Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology
  • Author : Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik
  • Publisher : Unknown
  • Release Date : 2020-12-27
  • Total pages : 494
  • ISBN : 9781000283044
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Mediterranean Fruits Bio-wastes

Mediterranean Fruits Bio-wastes
  • Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
  • Publisher : Unknown
  • Release Date : 2022
  • Total pages : 229
  • ISBN : 9783030844363
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Bacterial Volatile Compounds as Mediators of Airborne Interactions

Bacterial Volatile Compounds as Mediators of Airborne Interactions
  • Author : Choong-Min Ryu,Laure Weisskopf,Birgit Piechulla
  • Publisher : Unknown
  • Release Date : 2020-08-26
  • Total pages : 336
  • ISBN : 9789811572937
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Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications

Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications
  • Author : Sougata Jana,Subrata Jana
  • Publisher : Unknown
  • Release Date : 2022-02-01
  • Total pages : 514
  • ISBN : 9780323909877
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