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The ICC Handbook of Cereals, Flour, Dough & Product Testing

The ICC Handbook of Cereals, Flour, Dough & Product Testing
  • Author : Stanley P. Cauvain,Linda S. Young
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 498
  • ISBN : 9781932078992
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Cereal Grains

Cereal Grains
  • Author : Sergio O. Serna-Saldivar
  • Publisher : Unknown
  • Release Date : 2012-02-16
  • Total pages : 394
  • ISBN : 9781439855652
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Wide Spectra of Quality Control

Wide Spectra of Quality Control
  • Author : Isin Akyar
  • Publisher : Unknown
  • Release Date : 2011-11-09
  • Total pages : 546
  • ISBN : 9789533076836
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Wheat Flour

Wheat Flour
  • Author : William A Atwell,Sean Finnie
  • Publisher : Unknown
  • Release Date : 2016-09-28
  • Total pages : 176
  • ISBN : 9780128123669
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Issues in General Food Research: 2012 Edition

Issues in General Food Research: 2012 Edition
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2013-01-10
  • Total pages : 306
  • ISBN : 9781481646277
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International Gluten Workshop, 11. Proceedings. Beijing, China; 12-15 Aug. 2012

International Gluten Workshop, 11. Proceedings. Beijing, China; 12-15 Aug. 2012
  • Author : He Zhonghu,Daowen Wang
  • Publisher : Unknown
  • Release Date : 2014-01-20
  • Total pages : 224
  • ISBN : 9786078263301
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Gluten-Free Cereal Products and Beverages

Gluten-Free Cereal Products and Beverages
  • Author : Elke Arendt,Fabio Dal Bello
  • Publisher : Unknown
  • Release Date : 2011-04-28
  • Total pages : 464
  • ISBN : 0080557767
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
  • Author : Mario Martinez Martinez,Manuel Gómez Pallarés
  • Publisher : Unknown
  • Release Date : 2020-03-18
  • Total pages : 164
  • ISBN : 9783039283460
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Glycoside Hydrolases—Advances in Research and Application: 2012 Edition

Glycoside Hydrolases—Advances in Research and Application: 2012 Edition
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2012-12-26
  • Total pages : 513
  • ISBN : 9781464992735
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Issues in Food Production, Processing, and Preparation: 2011 Edition

Issues in Food Production, Processing, and Preparation: 2011 Edition
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2012-01-09
  • Total pages : 497
  • ISBN : 9781464966415
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Wheat Improvement, Management and Utilization

Wheat Improvement, Management and Utilization
  • Author : Ruth Wanyera,James Owuoche
  • Publisher : Unknown
  • Release Date : 2017-05-24
  • Total pages : 394
  • ISBN : 9789535131519
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Asian Noodle Manufacturing

Asian Noodle Manufacturing
  • Author : Gary G. Hou
  • Publisher : Unknown
  • Release Date : 2020-09-02
  • Total pages : 166
  • ISBN : 9780128128749
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Technology of Functional Cereal Products

Technology of Functional Cereal Products
  • Author : B R Hamaker
  • Publisher : Unknown
  • Release Date : 2007-11-08
  • Total pages : 568
  • ISBN : 9781845693886
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Rheology and Quality Research of Cereal-Based Food

Rheology and Quality Research of Cereal-Based Food
  • Author : Anabela Raymundo,María Dolores Torres,Isabel Sousa
  • Publisher : Unknown
  • Release Date : 2021-06-21
  • Total pages : 132
  • ISBN : 9783036505046
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Physical Properties of Foods

Physical Properties of Foods
  • Author : Ignacio Arana
  • Publisher : Unknown
  • Release Date : 2012-02-27
  • Total pages : 420
  • ISBN : 9781439835364
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Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2015-08-26
  • Total pages : 4006
  • ISBN : 9780123849533
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Seed Dormancy, Germination and Pre-Harvest Sprouting

Seed Dormancy, Germination and Pre-Harvest Sprouting
  • Author : Chengdao Li,Hiro Nonogaki,Jose Barrero
  • Publisher : Unknown
  • Release Date : 2019-03-28
  • Total pages : 235
  • ISBN : 9782889457625
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Consumer Driven Cereal Innovation

Consumer Driven Cereal Innovation
  • Author : Peter Weegels
  • Publisher : Unknown
  • Release Date : 2016-06-09
  • Total pages : 190
  • ISBN : 9780128104576
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Nutrition and Celiac Disease

Nutrition and Celiac Disease
  • Author : Carlo Catassi,Alessio Fasano
  • Publisher : Unknown
  • Release Date : 2018-10-09
  • Total pages : 265
  • ISBN : 9783906980638
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Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry
  • Author : M. Selvamuthukumaran
  • Publisher : Unknown
  • Release Date : 2021-08-19
  • Total pages : 304
  • ISBN : 9781000412338
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Gluten-free Bread Technology

Gluten-free Bread Technology
  • Author : Shabir Ahmad Mir
  • Publisher : Unknown
  • Release Date : 2022
  • Total pages : 229
  • ISBN : 9783030738983
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