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The ICC Handbook of Cereals, Flour, Dough & Product Testing
- Author : Stanley P. Cauvain,Linda S. Young
- Publisher : Unknown
- Release Date : 2009
- Total pages : 498
- ISBN : 9781932078992
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Cereal Grains
- Author : Sergio O. Serna-Saldivar
- Publisher : Unknown
- Release Date : 2012-02-16
- Total pages : 394
- ISBN : 9781439855652
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Wide Spectra of Quality Control
- Author : Isin Akyar
- Publisher : Unknown
- Release Date : 2011-11-09
- Total pages : 546
- ISBN : 9789533076836
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Wheat Flour
- Author : William A Atwell,Sean Finnie
- Publisher : Unknown
- Release Date : 2016-09-28
- Total pages : 176
- ISBN : 9780128123669
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Issues in General Food Research: 2012 Edition
- Author : Anonim
- Publisher : Unknown
- Release Date : 2013-01-10
- Total pages : 306
- ISBN : 9781481646277
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International Gluten Workshop, 11. Proceedings. Beijing, China; 12-15 Aug. 2012
- Author : He Zhonghu,Daowen Wang
- Publisher : Unknown
- Release Date : 2014-01-20
- Total pages : 224
- ISBN : 9786078263301
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Gluten-Free Cereal Products and Beverages
- Author : Elke Arendt,Fabio Dal Bello
- Publisher : Unknown
- Release Date : 2011-04-28
- Total pages : 464
- ISBN : 0080557767
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
- Author : Mario Martinez Martinez,Manuel Gómez Pallarés
- Publisher : Unknown
- Release Date : 2020-03-18
- Total pages : 164
- ISBN : 9783039283460
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Glycoside Hydrolases—Advances in Research and Application: 2012 Edition
- Author : Anonim
- Publisher : Unknown
- Release Date : 2012-12-26
- Total pages : 513
- ISBN : 9781464992735
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Issues in Food Production, Processing, and Preparation: 2011 Edition
- Author : Anonim
- Publisher : Unknown
- Release Date : 2012-01-09
- Total pages : 497
- ISBN : 9781464966415
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Wheat Improvement, Management and Utilization
- Author : Ruth Wanyera,James Owuoche
- Publisher : Unknown
- Release Date : 2017-05-24
- Total pages : 394
- ISBN : 9789535131519
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Asian Noodle Manufacturing
- Author : Gary G. Hou
- Publisher : Unknown
- Release Date : 2020-09-02
- Total pages : 166
- ISBN : 9780128128749
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Technology of Functional Cereal Products
- Author : B R Hamaker
- Publisher : Unknown
- Release Date : 2007-11-08
- Total pages : 568
- ISBN : 9781845693886
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Rheology and Quality Research of Cereal-Based Food
- Author : Anabela Raymundo,María Dolores Torres,Isabel Sousa
- Publisher : Unknown
- Release Date : 2021-06-21
- Total pages : 132
- ISBN : 9783036505046
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Physical Properties of Foods
- Author : Ignacio Arana
- Publisher : Unknown
- Release Date : 2012-02-27
- Total pages : 420
- ISBN : 9781439835364
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Encyclopedia of Food and Health
- Author : Anonim
- Publisher : Unknown
- Release Date : 2015-08-26
- Total pages : 4006
- ISBN : 9780123849533
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Seed Dormancy, Germination and Pre-Harvest Sprouting
- Author : Chengdao Li,Hiro Nonogaki,Jose Barrero
- Publisher : Unknown
- Release Date : 2019-03-28
- Total pages : 235
- ISBN : 9782889457625
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Consumer Driven Cereal Innovation
- Author : Peter Weegels
- Publisher : Unknown
- Release Date : 2016-06-09
- Total pages : 190
- ISBN : 9780128104576
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Nutrition and Celiac Disease
- Author : Carlo Catassi,Alessio Fasano
- Publisher : Unknown
- Release Date : 2018-10-09
- Total pages : 265
- ISBN : 9783906980638
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Non-Thermal Processing Technologies for the Grain Industry
- Author : M. Selvamuthukumaran
- Publisher : Unknown
- Release Date : 2021-08-19
- Total pages : 304
- ISBN : 9781000412338
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Gluten-free Bread Technology
- Author : Shabir Ahmad Mir
- Publisher : Unknown
- Release Date : 2022
- Total pages : 229
- ISBN : 9783030738983
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