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Novel Thermal and Non-thermal Technologies for Fluid Foods

Novel Thermal and Non-thermal Technologies for Fluid Foods
  • Author : P. J. Cullen,Patrick J. Cullen,Brijesh K. Tiwari,Vasilis P. Valdramidis
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 526
  • ISBN : 9780123814708
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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods
  • Author : PJ Cullen,Brijesh K. Tiwari,Vasilis Valdramidis
  • Publisher : Unknown
  • Release Date : 2011-07-21
  • Total pages : 542
  • ISBN : 9780123814715
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Advances in Thermal and Non-Thermal Food Preservation

Advances in Thermal and Non-Thermal Food Preservation
  • Author : Gaurav Tewari,Vijay Juneja
  • Publisher : Unknown
  • Release Date : 2008-02-28
  • Total pages : 288
  • ISBN : 9780470276600
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
  • Author : Francisco J. Barba,Jorge Manuel Alexandre Saraiva,Giancarlo Cravotto,Jose M. Lorenzo
  • Publisher : Unknown
  • Release Date : 2019-06-07
  • Total pages : 370
  • ISBN : 9780128141755
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Non-thermal Food Engineering Operations

Non-thermal Food Engineering Operations
  • Author : Enrique Ortega-Rivas
  • Publisher : Unknown
  • Release Date : 2012-02-25
  • Total pages : 362
  • ISBN : 9781461420385
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Food Processing

Food Processing
  • Author : Kshirod Kumar Dash,Sourav Chakraborty
  • Publisher : Unknown
  • Release Date : 2021-06-28
  • Total pages : 274
  • ISBN : 9781000377682
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Thermal Technologies in Food Processing

Thermal Technologies in Food Processing
  • Author : P Richardson
  • Publisher : Unknown
  • Release Date : 2001-04-24
  • Total pages : 312
  • ISBN : 9781855736610
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Non-thermal Technologies

Non-thermal Technologies
  • Author : Fabiano Andre Narciso Fernandes,Antonio Morata,Sueli Rodrigues
  • Publisher : Unknown
  • Release Date : 2021-11-15
  • Total pages : 229
  • ISBN : 9782889716357
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Non-thermal Processing of Foods

Non-thermal Processing of Foods
  • Author : O. P. Chauhan
  • Publisher : Unknown
  • Release Date : 2019-01-10
  • Total pages : 462
  • ISBN : 9781351869775
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Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food
  • Author : Howard Q. Zhang,Gustavo V. Barbosa-Cánovas,V. M. Bala Balasubramaniam,C. Patrick Dunne,Daniel F. Farkas,James T. C. Yuan
  • Publisher : Unknown
  • Release Date : 2011-02-04
  • Total pages : 672
  • ISBN : 0470958480
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Thermal Treatments of Canned Foods

Thermal Treatments of Canned Foods
  • Author : Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo
  • Publisher : Unknown
  • Release Date : 2018-01-23
  • Total pages : 53
  • ISBN : 9783319741321
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Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing
  • Author : Prem Prakash Srivastav,Deepak Kumar Verma,Ami R. Patel,Asaad Rehman Al-Hilphy
  • Publisher : Unknown
  • Release Date : 2020
  • Total pages : 290
  • ISBN : 0429297335
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Food Processing

Food Processing
  • Author : Kshirod Kumar Dash,Sourav Chakraborty
  • Publisher : Unknown
  • Release Date : 2021-08-09
  • Total pages : 568
  • ISBN : 9781000377699
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Novel Food Processing Technologies

Novel Food Processing Technologies
  • Author : Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano
  • Publisher : Unknown
  • Release Date : 2004-11-30
  • Total pages : 720
  • ISBN : 9780203997277
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Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry
  • Author : M. Selvamuthukumaran,Sajid Maqsood
  • Publisher : Unknown
  • Release Date : 2021-11-09
  • Total pages : 188
  • ISBN : 9781000464993
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Ultrasound in Food Processing

Ultrasound in Food Processing
  • Author : M.J.W. Povey,T.J. Mason
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 282
  • ISBN : 0751404292
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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation
  • Author : Francisco J. Barba,Anderson Sant'Ana,Vibeke Orlien,Mohamed Koubaa
  • Publisher : Unknown
  • Release Date : 2017-09-21
  • Total pages : 326
  • ISBN : 9780128110324
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Dense Phase Carbon Dioxide

Dense Phase Carbon Dioxide
  • Author : Murat O. Balaban,Giovanna Ferrentino
  • Publisher : Unknown
  • Release Date : 2012-04-05
  • Total pages : 336
  • ISBN : 9781118243329
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Food Tech Transitions

Food Tech Transitions
  • Author : Cinzia Piatti,Simone Graeff-Hönninger,Forough Khajehei
  • Publisher : Unknown
  • Release Date : 2019-10-23
  • Total pages : 174
  • ISBN : 9783030210595
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Essentials of Thermal Processing

Essentials of Thermal Processing
  • Author : Gary Tucker,Susan Featherstone
  • Publisher : Unknown
  • Release Date : 2021-05-04
  • Total pages : 400
  • ISBN : 9781119470359
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Innovative Technologies in Beverage Processing

Innovative Technologies in Beverage Processing
  • Author : Ingrid Aguilo-Aguayo,Lucia Plaza
  • Publisher : Unknown
  • Release Date : 2017-05-18
  • Total pages : 336
  • ISBN : 9781118929353
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