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Nutrient Delivery

Nutrient Delivery
  • Author : Alexandru Grumezescu
  • Publisher :Unknown
  • Release Date :2016-08-12
  • Total pages :850
  • ISBN : 9780128043752
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Summary : Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, México, Pakistan, Portugal, Serbia, Sri Lanka, and the United States. In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential to improve bioavailability, enable controlled release and enhance stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and stabilized in food grade ingredients such as lipids, proteins or polysaccharides with diameters ranging from 10 nm to 1000 nm. Among these, the lipid based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery of lipophilic bioactive compounds. These delivery vehicles improve the solubility, permeability, stability and bioavailability of the lipophilic compounds thereby enhancing their potential for oral delivery and functional food development. On the other hand, the hydrophilic bioactives are delivered through protein, polysaccharide or biopolymer based colloidal nanosystems such as hydrogels, nanogels and polymer nanoparticles. The major concern other than solubility is the intestinal permeability of the micronutrients. For instance, the delivery system for compounds with poor intestinal permeability and low solubility need to be carefully designed using suitable lipids and surfactants. Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields Provides a valuable resource of recent scientific progress, along with most known applications of nanomaterials in the food industry for researchers, engineers, and academics Includes novel opportunities and ideas for developing or improving technologies in the food industry

The Role of the Gastrointestinal Tract in Nutrient Delivery

The Role of the Gastrointestinal Tract in Nutrient Delivery
  • Author : Morris Green
  • Publisher :Unknown
  • Release Date :2012-12-02
  • Total pages :290
  • ISBN : 9780323140461
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Summary : The Role of the Gastrointestinal Tract in Nutrient Delivery contains the proceedings of the third annual Bristol-Myers Symposium on Nutrition Research, held on December 1-2, 1983 in Washington, D.C. Contributors focus on the knowledge and research findings concerning the role of the gastrointestinal tract in nutrient delivery. This text is organized into 15 chapters and addresses topics such as gastrointestinal motility; hormonal regulation of growth and function; the mechanisms of digestion and absorption; and the diverse effects of intestinal contents on nutrient absorption and antigenic response. The discussion begins with an overview of the gastrointestinal tract, with emphasis on factors that affect the growth of gastrointestinal mucosa and the implications for nutrition. This book then turns to kinetic and biochemical parameters related to the development of several diseases of the gastrointestinal tract. The reader is also introduced to the basic aspects of organization of the systems in which peptides act as regulators of digestion; the role of endogenous prostaglandins in the gastrointestinal tract; and gastric secretion. A chapter on the age-related functions of digestive tract organs concludes the book. This book will be of value to physicians and scientists as well as students and researchers who have an interest in the crucial role of the gastrointestinal tract in converting food into the nutrients the body uses to sustain its functions.

A Summary of Porous Tube Plant Nutrient Delivery System Investigations from 1985 to 1991

A Summary of Porous Tube Plant Nutrient Delivery System Investigations from 1985 to 1991
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :37
  • ISBN : NASA:31769000615883
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Summary :

Comparisons of Greenhouse Water and Nutrient Delivery Systems with Poinsettias and Geraniums

Comparisons of Greenhouse Water and Nutrient Delivery Systems with Poinsettias and Geraniums
  • Author : Dawn M. Alleman
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :262
  • ISBN : CORNELL:31924068957079
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Summary :

Nutrient Delivery to Larval Penaeid Shrimp

Nutrient Delivery to Larval Penaeid Shrimp
  • Author : Daniel F. Villamar
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :188
  • ISBN : OCLC:27838420
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Summary :

Research and Technology 1998 Annual Report of the Kennedy Space Center

Research and Technology 1998 Annual Report of the Kennedy Space Center
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :174
  • ISBN : NASA:31769000630270
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Summary :

"Nutrition Education, Nutrition Delivery Systems and the Management Function"

'Nutrition Education, Nutrition Delivery Systems and the Management Function'
  • Author : Sara J. Clemen
  • Publisher :Unknown
  • Release Date :1971
  • Total pages :338
  • ISBN : WISC:89031159239
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Summary :

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
  • Author : Nissim Garti
  • Publisher :Unknown
  • Release Date :2008-01-25
  • Total pages :496
  • ISBN : 9781845694210
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Summary : Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. Reviews techniques to optimise the delivery and release of bioactives in food Discusses the factors that affect nutrient bioavailability and methods to test delivery system efficacy Addresses materials used and specific techniques for delivery and release

Natural Health

Natural Health
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :229
  • ISBN : UCSC:32106020387210
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Summary :

Nutritional Needs of the Preterm Infant

Nutritional Needs of the Preterm Infant
  • Author : Reginald C. Tsang
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :321
  • ISBN : UOM:39015029456574
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Summary :

Food, People, and Nutrition

Food, People, and Nutrition
  • Author : Eleanor F. Eckstein
  • Publisher :Unknown
  • Release Date :1980
  • Total pages :624
  • ISBN : UCSC:32106005188997
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Summary :

Proceedings of the South Pacific Soilless Culture Conference (SPSCC)

Proceedings of the South Pacific Soilless Culture Conference (SPSCC)
  • Author : M. A. Nichols
  • Publisher :Unknown
  • Release Date :2004
  • Total pages :228
  • ISBN : WISC:89076075621
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Summary :

Plio-Pleistocene Nutrient Dynamics and Export Productivity in the California and Benguela Current Upwelling Systems

Plio-Pleistocene Nutrient Dynamics and Export Productivity in the California and Benguela Current Upwelling Systems
  • Author : Rebecca Sprague Robinson
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :229
  • ISBN : UOM:39015053748953
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Summary :

Nutritional Support in Critical Care

Nutritional Support in Critical Care
  • Author : Carol E. Lang
  • Publisher :Unknown
  • Release Date :1987
  • Total pages :456
  • ISBN : UOM:39015012538495
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Summary : This clinical sourcebook is your guide to nutritional assessment, enteral and parenteral support, and critical care management for neonates, pediatric, and adult patients. Chapter after chapter you'll profit from the experience of noted authorities in dietetics and applied nutrition on a wide variety of nutritional regimens... research and case studies...methods of therapy...drugs...medical procedures...products...and more! Packed with practical, real-world nutritional support information, proven techniques, action plans, and expert advice, this in-depth reference will help you meet and master the clinical challenges you face every day.

Advanced Nutrition and Human Metabolism

Advanced Nutrition and Human Metabolism
  • Author : Sara M. Hunt,James L. Groff
  • Publisher :Unknown
  • Release Date :1990
  • Total pages :517
  • ISBN : UOM:39015021851988
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Summary :

Nutrient Partitioning in the Lactating Dairy Cow

Nutrient Partitioning in the Lactating Dairy Cow
  • Author : Phillip Sheldon Miller
  • Publisher :Unknown
  • Release Date :1990
  • Total pages :330
  • ISBN : UCAL:X42602
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Summary :

Pediatric Nutrition

Pediatric Nutrition
  • Author : Fima Lifshitz
  • Publisher :Unknown
  • Release Date :1982
  • Total pages :621
  • ISBN : UCSD:31822010110351
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Summary :

International Symposium on Growing Media and Hydroponics

International Symposium on Growing Media and Hydroponics
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :778
  • ISBN : WISC:89066992371
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Summary :

Nutrients in Salmonid Ecosystems

Nutrients in Salmonid Ecosystems
  • Author : John G. Stockner
  • Publisher :Unknown
  • Release Date :2003
  • Total pages :285
  • ISBN : UCSD:31822033154469
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Summary :

Dynamics of Nutrition Support

Dynamics of Nutrition Support
  • Author : Susanna Krey,Rebecca L. Murray
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :523
  • ISBN : UOM:39015010157181
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Summary :

Journal of Agricultural and Applied Economics

Journal of Agricultural and Applied Economics
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :229
  • ISBN : STANFORD:36105016164985
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Summary :