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Nutrition and Skeletal Muscle

Nutrition and Skeletal Muscle
  • Author : Stéphane Walrand
  • Publisher :Unknown
  • Release Date :2018-10-24
  • Total pages :568
  • ISBN : 9780128104101
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Summary : Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology. Provides an understanding of the crucial role of skeletal muscle in global metabolic homeostasis regulation Delivers the information needed to understand the utilization of crucial supplements for the preservation of skeletal muscle Presents insights on research from international leaders in the field

Effects of Aging and Nutrition on Skeletal Muscle Maintenance in Rats

Effects of Aging and Nutrition on Skeletal Muscle Maintenance in Rats
  • Author : Jung Han Yoon Park
  • Publisher :Unknown
  • Release Date :1982
  • Total pages :348
  • ISBN : MINN:31951000083059H
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Summary :

Clinical Nutrition and Aging

Clinical Nutrition and Aging
  • Author : Chad Cox
  • Publisher :Unknown
  • Release Date :2017-10-02
  • Total pages :306
  • ISBN : 9781315359823
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Summary : This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies, including antioxidants and steroids.

The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins
  • Author : Dominique Dardevet
  • Publisher :Unknown
  • Release Date :2016-06-08
  • Total pages :368
  • ISBN : 9780128023754
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Summary : The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters

Recent Research in Nutrition and Growth

Recent Research in Nutrition and Growth
  • Author : J. Colombo,B. Koletzko,M. Lampl
  • Publisher :Unknown
  • Release Date :2018-07-31
  • Total pages :210
  • ISBN : 3318063517
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Summary :

Nutrition and Performance in Sport

Nutrition and Performance in Sport
  • Author : Institut national du sport, de l'expertise et de la performance (France)
  • Publisher :Unknown
  • Release Date :2015
  • Total pages :474
  • ISBN : 2865802299
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Summary :

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
  • Author : Institute of Medicine,Committee on Military Nutrition Research
  • Publisher :Unknown
  • Release Date :1999-09-15
  • Total pages :448
  • ISBN : 9780309172813
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Summary : It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

Sarcopenia

Sarcopenia
  • Author : Dominique Meynial-Denis
  • Publisher :Unknown
  • Release Date :2019-08-30
  • Total pages :352
  • ISBN : 9780429531972
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Summary : Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia.” As life expectancy continues to increase worldwide, sarcopenia has become a major public health issue. The condition worsens in the presence of chronic diseases accelerating its progression. Sarcopenia is not considered to be “a process of normative aging” but according to the International Classification of Disease, Tenth Revision, Clinical Modification (ICD-10-CM), as a disease. As sarcopenia is an ineluctable process, prevention and management are the only options to promote healthy aging; these actions should perhaps be taken during youth. Included in this book: · Features essential information on sarcopenia, its current definition, and molecular and cellular aspects of this disease · Discusses the development of physical frailty, a complication of sarcopenia, and predicts its occurrence in the older population · Presents alterations in muscle protein turnover and mitochondrial dysfunction in the aging process · Provides data on the negative involvement of sarcopenia in certain chronic diseases · Describes presbyphagia or age-related changes in the swallowing mechanism in older people · Details possible strategies to combat muscle wasting in healthy older adults and their limits This book features information collected from pioneers or experts on human aging from around the globe, including Europe, Brazil, Canada, Japan and the United States. It is a valuable source of information for nutritional scientists, medical doctors, sports scientists, food scientists, dietitians, students in these fields, and for anyone interested in nutrition. We hope this book provides a better understanding of sarcopenia which inevitably occurs with aging without weight loss. Moreover, this book will supply information outlining strategies to prevent or limit muscle wasting due to normal aging in order to promote successful aging.

Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance
  • Author : Debasis Bagchi,Sreejayan Nair,Chandan K. Sen
  • Publisher :Unknown
  • Release Date :2013-07-26
  • Total pages :568
  • ISBN : 9780123964779
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Summary : Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: An introductory overview of the role of nutrition in human health Various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercise, bioenergetics, and energy balance. This section also covers the nutritional requirements associated with various fitness programs, as well as exercise and nutritional requirements in special populations, including the pre-pubertal, young, elderly, and disabled. Sports and nutritional requirements. The molecular mechanisms involved in muscle building A thorough review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents that have been implicated in muscle building and human performance This book is an ideal resource for nutritionists, dietitians, exercise physiologists, health practitioners, researchers, students, athletes, trainers, and all those who wish to broaden their knowledge of nutrition and its role in human performance. Discusses the impact of nutrition, including food, minerals, vitamins, hormones, trace elements, etc., that can significantly attenuate/improve human performance and sports Addresses the molecular and cellular pathways involved in the physiology of muscle growth and the mechanisms by which nutrients affect muscle health, growth and maintenance Encompasses multiple forms of sports/performance and the salient contribution of appropriate nutrition on special populations, including nutritional guidelines and recommendations to athletes Strong focus on muscle building

Dietary Protein and Muscle in Aging People

Dietary Protein and Muscle in Aging People
  • Author : Matteo Cesari,Emanuele Marzetti
  • Publisher :Unknown
  • Release Date :2019-02-14
  • Total pages :160
  • ISBN : 9783038974574
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Summary : This book is a printed edition of the Special Issue "Dietary Protein and Muscle in Aging People" that was published in Nutrients

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
  • Author : Didac Mauricio
  • Publisher :Unknown
  • Release Date :2015-12-08
  • Total pages :400
  • ISBN : 9780128017616
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Summary : Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition

Nutrition for Elite Athletes

Nutrition for Elite Athletes
  • Author : Eric S. Rawson,Stella Volpe
  • Publisher :Unknown
  • Release Date :2015-08-25
  • Total pages :332
  • ISBN : 9781466557994
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Summary : In order to achieve and maintain peak performance, high-level athletes require the right nutrition at the right time. Nutrition for Elite Athletes provides a comprehensive overview of the latest research on the nutritional requirements of athletes at the top of their game.Since researchers, clinicians, and graduate students work with certain popula

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
  • Author : Lindsay Allen,Andrew Prentice
  • Publisher :Unknown
  • Release Date :2005-08-10
  • Total pages :2000
  • ISBN : 0121501108
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Summary : Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

Hormones and Nutrition in Obesity and Cachexia

Hormones and Nutrition in Obesity and Cachexia
  • Author : Manfred J. Müller,Elliot, jr. Danforth,Alfred G. Burger,Uwe Siedentopp
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :176
  • ISBN : 9783642750373
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Summary : International experts are brought together in this book to give basic as well as clinical data on obesity and cachexia, and an integrated picture of the regulation of intermediary metabolism in both situations. The data provide evidence that tissue catabolism and anabolism are regulated by similar mechanisms, which again are the target of different hormonal and metabolic factors. This joint discussion of the similarities evident in both areas will greatly benefit future understanding and research in obesity and cachexia.

Essentials of Sports Nutrition and Supplements

Essentials of Sports Nutrition and Supplements
  • Author : Jose Antonio,Douglas Kalman,Jeffrey R. Stout,Mike Greenwood,Darryn S. Willoughby,G. Gregory Haff
  • Publisher :Unknown
  • Release Date :2009-02-11
  • Total pages :691
  • ISBN : 1597453021
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Summary : This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).

Frailty and Sarcopenia

Frailty and Sarcopenia
  • Author : Yannis Dionyssiotis
  • Publisher :Unknown
  • Release Date :2017-08-30
  • Total pages :254
  • ISBN : 9789535134831
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Summary : Frailty is considered a multisystem impairment that makes an individual vulnerable to external or internal stressors. Sarcopenia, the age-dependent loss of muscle mass and function, is proposed as the biological substrate and the pathway whereby the consequences of physical frailty develop. These syndromes are associated with a negative impact in quality of life and can lead to the occurrence of disability, institutionalization, and even mortality. The book focuses upon all the related aspects of frailty and sarcopenia and the new advancements in the related treatments including complex issues and research. It includes high-quality chapters in all related aspects for the syndromes of sarcopenia and frailty, which adversely affect the function and overall effectiveness of the musculoskeletal system and interventions to promote rehabilitation.

Anatomy and Physiology

Anatomy and Physiology
  • Author : J. Gordon Betts,Peter DeSaix,Jody E. Johnson,Oksana Korol,Dean H. Kruse,Brandon Poe,James A. Wise,Mark Womble,Kelly A. Young
  • Publisher :Unknown
  • Release Date :2013-04-25
  • Total pages :229
  • ISBN : 1947172808
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Summary :

Physiology and Nutrition for Amateur Wrestling

Physiology and Nutrition for Amateur Wrestling
  • Author : Charles Paul Lambert
  • Publisher :Unknown
  • Release Date :2020-09-07
  • Total pages :164
  • ISBN : 9781000164671
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Summary : Physiology and Nutrition for Amateur Wrestling is essential reading for amateur wrestlers and their coaches with a desire to learn about physiological training and nutrition for their sport. Written by Charles Paul Lambert, PhD, a competitive wrestler and academic expert in high-intensity exercise, this book describes the primary physiological systems involved in amateur wrestling. Readers will learn how to substantially optimize performance and discover ways to improve body composition specific to the sport of amateur wrestling. The book addresses important issues, including relative energy deficiency in sport, debates around weight loss, the specificities of training and nutrition for female wrestlers, as well as strategies on keeping fit in the years after a competitive career. Features: Discusses strategies for monitoring overall training load to prevent overtraining and optimize training Includes optimal nutritional fueling plans for wrestlers written by a Certified Coach with USA Wrestling and compares different dietary approaches to losing weight and fat Provides optimal rehydration and refueling plans based on situational needs in the post-weigh-in period Both scientific and practical, Physiology and Nutrition for Amateur Wrestling will appeal to wrestlers, high-school and college coaches, and those working in applied physiology research and exercise science.

Energy and Protein Metabolism and Nutrition

Energy and Protein Metabolism and Nutrition
  • Author : Mario Luiz Chizzotti
  • Publisher :Unknown
  • Release Date :2019-09-09
  • Total pages :504
  • ISBN : 908686340X
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Summary : The increasing human population, growing income and urbanization worldwide creates a rapidly growing demand for livestock products. Not only quantity matters, sustainable production is getting increasingly important. To maximize efficiency and minimize the environmental footprint of livestock products, one needs to deeply understand animal biology. Knowledge in animal sciences, particularly in farm animal nutrition, is vital to meet those demands, and that is where this book can help.This book focusses on combining basic and applied research and its implications on energy and protein nutrition and metabolism. Relevant topics are presented and discussed in detail. The most important issues are: sustainable use of energy and protein in animal nutrition, new feeds, dietary additives, feed processing methods, mitochondrial and amino acids kinetics. Effects of heat stress, sanitary challenges, and feeding behaviour on energy metabolism, and methods and modelling approaches applied to animal nutrition are also part of the book. This makes 'Energy and protein metabolism and nutrition' an excellent source of knowledge for those who would like take animal nutrition into the future.

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging
  • Author : Ronald Ross Watson
  • Publisher :Unknown
  • Release Date :2017-02-01
  • Total pages :386
  • ISBN : 9780128092996
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Summary : Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

Muscle Injuries in Sport Medicine

Muscle Injuries in Sport Medicine
  • Author : Gian Nicola Bisciotti,Cristiano Eirale
  • Publisher :Unknown
  • Release Date :2013-09-11
  • Total pages :334
  • ISBN : 9789535111986
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Summary : Muscle tears are one of the most common pathologies in sport and one of the most frequent causes of sport activity suspension. The purpose of this book is to review the state of the art of the actual knowledge on muscle tears in athletes, in particular for what concern the biology of muscle healing, the conservative and surgical treatments and the preventive aspects. Therefore, this textbook can be a valid tool for all Sport Medicine practitioners such as physicians, physiotherapists and fitness coaches.