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Nutrition Concepts and Controversies, MyPyramid Update

Nutrition Concepts and Controversies, MyPyramid Update
  • Author : Frances Sizer,Ellie Whitney
  • Publisher :
  • Release Date :2006-01-05
  • Total pages :832
  • ISBN : 0495220116
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Summary : NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies
  • Author : Frances Sizer,Eleanor Noss Whitney,Ellie Whitney
  • Publisher :
  • Release Date :2016-02-15
  • Total pages :896
  • ISBN : 1305886860
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Summary : Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies
  • Author : Frances Sizer,Eleanor Noss Whitney,Ellie Whitney
  • Publisher :
  • Release Date :2016-02-15
  • Total pages :896
  • ISBN : 1305627997
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Summary : Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition, 3ce

Nutrition, 3ce
  • Author : Francis Sizer,Ellie Whitney
  • Publisher :
  • Release Date :2014-03-04
  • Total pages :668
  • ISBN : 0176482512
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Summary : You’ve probably heard the phrase “you are what you eat.” This text gives you a better understanding of the phrase and hits home with the simple but obvious truth: you really are what you eat! Nutrition: Concepts and Controversies has been a cornerstone in

Nutrition

Nutrition
  • Author : Frances Sienkiewicz Sizer,Leonard A. Piché,Eleanor Noss Whitney,Ellie Whitney
  • Publisher :
  • Release Date :2012
  • Total pages :608
  • ISBN : 0176502580
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Summary : You?ve heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with this tradition, the Second Canadian Edition will continue to explore the ever-changing frontier of nutrition knowledge in Canada, reflecting our Canadian cultural identity and helping students achieve both their learning and health goals, while maintaining strong user-celebrated pedagogy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada?s new food guide along with a wealth of Canadian examples, references and updates.

Nutrition

Nutrition
  • Author : Frances Sizer,Jana Kicklighter,Ellie Whitney
  • Publisher :
  • Release Date :2010-06-01
  • Total pages :272
  • ISBN : 9780538496711
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Summary : Maximize your study efforts with this comprehensive resource, which provides a detailed review of chapter material that reiterates chapter objectives and key concepts. Crossword puzzles and matching exercises review glossary terms from the chapter, while probing short answer and essay questions test your overall grasp of the material. A sample test for each chapter and helpful study tips are also included.

Nutrition

Nutrition
  • Author : N.A
  • Publisher :
  • Release Date :
  • Total pages :329
  • ISBN : 9781337072373
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Summary :

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies
  • Author : Frances Sizer Webb,Frances Sienkiewicz Sizer,Eleanor Noss Whitney
  • Publisher :
  • Release Date :2003
  • Total pages :578
  • ISBN : 9780534577995
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Summary : CD-ROM contains: Nutrition Connections by Michelle Grodner.

Nutrition

Nutrition
  • Author : Eva May Nunnelley Hamilton,Eleanor Noss Whitney
  • Publisher :
  • Release Date :1991
  • Total pages :554
  • ISBN : 9780314810922
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Summary :

Nutrition, Concepts and Controversies

Nutrition, Concepts and Controversies
  • Author : Eva May Nunnelley Hamilton,Eleanor Noss Whitney,Frances Sizer Webb
  • Publisher :
  • Release Date :1985
  • Total pages :608
  • ISBN :
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Summary :

Nutrition: Concepts and Controversies, MyPlate Update

Nutrition: Concepts and Controversies, MyPlate Update
  • Author : Frances Sizer,Ellie Whitney
  • Publisher :
  • Release Date :2011-12-06
  • Total pages :848
  • ISBN : 1133628184
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Summary : Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Nutrition
  • Author : Frances Sizer Webb
  • Publisher :
  • Release Date :2020
  • Total pages :590
  • ISBN : 9789814846943
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Summary :

Nutrition

Nutrition
  • Author : Frances Sienkiewicz,Elenor Noss Whitney
  • Publisher :
  • Release Date :2014
  • Total pages :329
  • ISBN : 9781285889610
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Summary :

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies
  • Author : Sizer,Eleanor Noss Whitney, Ph.D., R.D.
  • Publisher :
  • Release Date :2002-07
  • Total pages :578
  • ISBN : 9780534578152
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Summary :

Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th

Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th
  • Author : Frances Sizer,Ellie Whitney
  • Publisher :
  • Release Date :2013-05-13
  • Total pages :272
  • ISBN : 1285950674
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Summary : Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Nutrition
  • Author : Jana Kicklighter
  • Publisher :
  • Release Date :2000
  • Total pages :293
  • ISBN : 9780534564681
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Summary : Each Study Guide chapter includes Chapter Objectives; Key Concepts; Study Aids; and approximately 20 Summing Up questions (fill-in-the-blank paragraph format), 10 chapter study questions (short essay format), 10 short answer questions, 3-5 problems (calculations), and 20 multiple choice (sample test questions). Total of 60-70 questions per chapter. Answers are provided at the end of each chapter for all types of questions.

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies
  • Author : Frances Sizer,Jana R. Kicklighter,Ellie Whitney
  • Publisher :
  • Release Date :2005-05
  • Total pages :245
  • ISBN : 9780534406745
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Summary : The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Study Guide to Accompany Nutrition, Concepts & Controversies, Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Fifth Edition

Study Guide to Accompany Nutrition, Concepts & Controversies, Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Fifth Edition
  • Author : Jana R. Kicklighter
  • Publisher :
  • Release Date :1991
  • Total pages :249
  • ISBN : 9780314829566
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Summary :

Instructor's Manual to Accompany Nutrition Concepts & Controversies

Instructor's Manual to Accompany Nutrition Concepts & Controversies
  • Author : Lori Waite Turner
  • Publisher :
  • Release Date :1991
  • Total pages :98
  • ISBN : 9780314842213
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Summary : Designed to be used by instructors together with the fifth edition of Nutrition concepts & controversies.

Study Guide to Accompany Nutrition, Concepts and Controversies

Study Guide to Accompany Nutrition, Concepts and Controversies
  • Author : Agnes Hartnell
  • Publisher :
  • Release Date :1985
  • Total pages :334
  • ISBN : 9780314870919
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Summary :

ACP NUTRITION CONCEPTS and CONTROVERSIES

ACP NUTRITION CONCEPTS and CONTROVERSIES
  • Author : Brooks/Cole
  • Publisher :
  • Release Date :2016-05-06
  • Total pages :329
  • ISBN : 9781337044462
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Summary :