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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries
  • Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
  • Publisher :Unknown
  • Release Date :2020-03-02
  • Total pages :300
  • ISBN : 9780128200117
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Summary : Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
  • Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
  • Publisher :Unknown
  • Release Date :2019-10-14
  • Total pages :268
  • ISBN : 9780128131725
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Summary : People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

South Asia

South Asia
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :229
  • ISBN : PSU:000053377463
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Summary :

Eating, Drinking: Surviving

Eating, Drinking: Surviving
  • Author : Peter Jackson,Walter E.L. Spiess,Farhana Sultana
  • Publisher :Unknown
  • Release Date :2016-11-24
  • Total pages :105
  • ISBN : 9783319424682
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Summary : This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia
  • Author : V.K. Joshi
  • Publisher :Unknown
  • Release Date :2016-01-05
  • Total pages :916
  • ISBN : 9781439887905
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Summary : Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1990
  • Total pages :229
  • ISBN : UCR:31210023455502
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Summary :

The National Union Catalogs, 1963-

The National Union Catalogs, 1963-
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1964
  • Total pages :229
  • ISBN : UCSC:32106020978885
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Summary :

Asia and the Pacific Regional Overview of Food Security and Nutrition 2018

Asia and the Pacific Regional Overview of Food Security and Nutrition 2018
  • Author : Food and Agriculture Organization of the United Nations,World Food Programme ,United Nations International Children's Emergency Fund,World Health Organization
  • Publisher :Unknown
  • Release Date :2018-11-02
  • Total pages :96
  • ISBN : 9789251308455
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Summary : During the last three years, progress at reducing undernourishment has slowed tremendously in Asia and the Pacific. After years of gains in combatting hunger, progress has stagnated in all parts of this vast region. Despite decades of economic growth, nearly half a billion people remain undernourished. Children, in particular, continue to face the burden of malnutrition – this region is home to more than half of the world’s malnourished children – with one child in every four below the age of five suffering from stunting. This is a colossal human loss, given the association between undernutrition and poor cognitive development, with severe lifelong consequences for these children. At the same time, and almost paradoxically, Asia and the Pacific has witnessed rapid growth in the number of overweight children and the serious consequences that entails for their future health and well-being. This double burden of malnutrition sees undernourished and overweight children living in the same communities and households and it can even occur within the same child. Efforts to fight hunger and malnutrition must go hand in hand with those to build and sustain peace and there is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. As migration from rural to urban areas continues apace, particularly involving poorer families, urban malnutrition is another challenge facing many countries. In summary, what is becoming increasingly clear is that the world cannot meet the 2030 target of zero hunger if Asia and the Pacific – the world’s most populous region – is not leading the way. It is a hard reality but one that must be faced with a united determination to turn things around. For the first time, four UN agencies have come together to jointly assess the state of food security and nutrition in Asia and the Pacific. Together, we hope that the findings of this report will contribute to a more informed dialogue. Without doubt, all stakeholders must make much greater efforts to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific. Action is needed now. The sense of urgency cannot be overstated.

Human Development in South Asia 2001

Human Development in South Asia 2001
  • Author : Mahbub Ul Haq
  • Publisher :Unknown
  • Release Date :2002
  • Total pages :180
  • ISBN : 0195797647
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Summary : This is the first South Asian report analysing the region's experience with globalisation. By the early 1990s all the countries in South Asia entered the globalisation process by liberalising their economies, opening up their markets, and implementing reforms to improve economic management.The results of these efforts have been uneven from one country to another, as well as within each particular country. Even where the economic growth rate has improved, human welfare in terms of education, health, or employment may have suffered. The report analyses this process from theperspective of its impact on people. It presents the experience of five South Asian countries: India, Bangladesh, Pakistan, Nepal and Sri Lanka. The questions this report raises and tries to answer are: What has been the extent of South Asia's trade and financial integration with the world? Howhave the economic reform programmes fared in raising growth and improving human development? What has been the social impact of the globalisation process? Do South Asian nations have full access to the opportunities of expanded trade? Are free markets open to South Asia's poor and theunskilled?

The State of Food Security and Nutrition in the World 2019

The State of Food Security and Nutrition in the World 2019
  • Author : Food and Agriculture Organization
  • Publisher :Unknown
  • Release Date :2019-07-15
  • Total pages :236
  • ISBN : 9789210043632
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Summary : The State of Food Security and Nutrition in the World gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.

Asian Drama; an Inquiry Into the Poverty of Nations

Asian Drama; an Inquiry Into the Poverty of Nations
  • Author : Gunnar Myrdal
  • Publisher :Unknown
  • Release Date :1968
  • Total pages :2284
  • ISBN : UCAL:B3119829
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Summary :

South Asian Anthropologist

South Asian Anthropologist
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :229
  • ISBN : UOM:39015079644426
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Summary :

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
  • Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
  • Publisher :Unknown
  • Release Date :2017-04-28
  • Total pages :1072
  • ISBN : 9780128029473
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Summary : Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

Food Insecurity, Vulnerability and Human Rights Failure

Food Insecurity, Vulnerability and Human Rights Failure
  • Author : Basudeb Guha-Khasnobis,Shabd S. Acharya,Benjamin Davis
  • Publisher :Unknown
  • Release Date :2007-10-11
  • Total pages :368
  • ISBN : 9780230589506
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Summary : This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.

Valuing Food Safety And Nutrition

Valuing Food Safety And Nutrition
  • Author : Julie A Caswell
  • Publisher :Unknown
  • Release Date :2019-07-23
  • Total pages :458
  • ISBN : 9781000004083
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Summary : This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.

Sustainable healthy diets

Sustainable healthy diets
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher :Unknown
  • Release Date :2019-10-15
  • Total pages :44
  • ISBN : 9789251318751
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Summary : Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

South Asian Journal of Nutrition

South Asian Journal of Nutrition
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :229
  • ISBN : UOM:39015081536693
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Summary :

Vertical File Index

Vertical File Index
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2002
  • Total pages :229
  • ISBN : STANFORD:36105111052952
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Summary :

Publications Catalogue

Publications Catalogue
  • Author : World Health Organization
  • Publisher :Unknown
  • Release Date :1985
  • Total pages :229
  • ISBN : STANFORD:36105021039206
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Summary :

Nutrition in Health and Disease

Nutrition in Health and Disease
  • Author : Helen Swift Mitchell
  • Publisher :Unknown
  • Release Date :1976
  • Total pages :652
  • ISBN : UOM:39015003232256
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Summary :

Manpower Problems in South Asia

Manpower Problems in South Asia
  • Author : Ajit Kumar Dasgupta
  • Publisher :Unknown
  • Release Date :1991
  • Total pages :273
  • ISBN : UOM:39015028416082
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Summary : This book presents the studies carried out under a programme of the Committee on Students for Cooperation in Development in South Asia, which is a non-official corporate body of academic organisations of the countries of South Asia. Under the programme, m