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Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars
  • Author : Monique Simmonds,Victor R. Preedy
  • Publisher :Unknown
  • Release Date :2015-10-16
  • Total pages :796
  • ISBN : 9780124080645
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Summary : Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher :Unknown
  • Release Date :2020-08-17
  • Total pages :766
  • ISBN : 9780128127803
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Summary : Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

Grow Yourself Healthy

Grow Yourself Healthy
  • Author : Beth Marshall
  • Publisher :Unknown
  • Release Date :2020-03-17
  • Total pages :192
  • ISBN : 9780711250710
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Summary : There is currently a huge upsurge in interest into recent scientific research highlighting the importance gardening for health. This focuses on the activity of gardening for mental and physical health, as well as the way that if you garden for your gut you can improve your digestion too. The microbiome is the plethora of microbes that humans host in their gut, and other cells, and which are fundamental to well-being. Recent studies link digestive health and the human microbiome to a range of health conditions such as depression and anxiety, obesity, cancer, diabetes and autism. Interest in the topic has led to an array of related popular science publications, diet and recipe books. There is currently however very little literature on how to grow produce which has high nutritional value, and which optimizes the microbial life within our digestive systems. What types of vegetable, fruit, and herbs should we being growing to encourage beneficial internal microbes? How do we design and plan a productive garden that supports gut health? Grow Yourself Healthy will introduce relevant recent science in an accessible way, provide practical guidance on how to grow, produce and design a productive garden to optimize your health, and provide information on how to grow and store vegetables for fermentation, including select recipes for gut health. â??Included in the book are 10 bespoke projects for all size of garden, from windowboxes and containers to square metre and 4m x 4m plots.

Production Technology of Stone Fruits

Production Technology of Stone Fruits
  • Author : Mohammad Maqbool Mir
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9789811589201
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Summary :

Fruit Processing

Fruit Processing
  • Author : D. Arthey,P.R. Ashurst
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :248
  • ISBN : 9781461521037
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Summary : Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.

Processing and Impact on Active Components in Food

Processing and Impact on Active Components in Food
  • Author : Victor R. Preedy
  • Publisher :Unknown
  • Release Date :2014-05-27
  • Total pages :724
  • ISBN : 9780124047099
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Summary : From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter

Fruit Crops

Fruit Crops
  • Author : Anoop Kumar Srivastava,Chengxiao Hu
  • Publisher :Unknown
  • Release Date :2019-11-30
  • Total pages :776
  • ISBN : 9780128187265
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Summary : Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

Sugar Content of Selected Foods

Sugar Content of Selected Foods
  • Author : Ruth H. Matthews
  • Publisher :Unknown
  • Release Date :1987
  • Total pages :39
  • ISBN : PSU:000015652799
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Proceedings of the III International Chestnut Congress

Proceedings of the III International Chestnut Congress
  • Author : Carlos Gomes de Abreu
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :744
  • ISBN : WISC:89086124138
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Summary :

Some Factors Affecting the Nutrient Content of the Leaves of Poinsettia, Euphorbia Pulcherrima Willd. Ex Klotz

Some Factors Affecting the Nutrient Content of the Leaves of Poinsettia, Euphorbia Pulcherrima Willd. Ex Klotz
  • Author : Douglas Alan Cox
  • Publisher :Unknown
  • Release Date :1979
  • Total pages :718
  • ISBN : CORNELL:31924001697832
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International Symposium on Diagnosis of Nutritional Status of Deciduous Fruit Orchards

International Symposium on Diagnosis of Nutritional Status of Deciduous Fruit Orchards
  • Author : A. Sadowski
  • Publisher :Unknown
  • Release Date :1990
  • Total pages :526
  • ISBN : WISC:89034686287
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Summary :

Postharvest Handling

Postharvest Handling
  • Author : Wojciech J. Florkowski,Robert L. Shewfelt,Bernhard Brueckner,Stanley E. Prussia
  • Publisher :Unknown
  • Release Date :2014-04-09
  • Total pages :592
  • ISBN : 9780124104358
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Summary : Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality

Fruit Juices

Fruit Juices
  • Author : Katherlyn Elizabeth Elder
  • Publisher :Unknown
  • Release Date :2014-01-01
  • Total pages :343
  • ISBN : 1633211347
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Summary : Fruit juice is a popular choice of beverage for both adults and children because of the flavor and vibrant colors. Fruit juice has many health benefits associated with it. There are various types of fruits, which grow in different parts of the world, and each one differs greatly from one another. Each fruit has particular chemical characteristics, colors and flavors, and although their consumption should be included in a healthy diet, it's consumption is a choice dependent on personal taste. Fruit juice, depending on the fruit used, has many minerals, trace minerals and macro minerals, which all have an important role in two general body functions: building and regulating. This book discusses the nutritional composition and health benefits of several different fruit, which include elderberries; noni; açai; oranges; other citrus fruits; Brazilian yellow passion fruit; and blackberries.

Methods in Fruit Breeding

Methods in Fruit Breeding
  • Author : James N. Moore,Jules Janick
  • Publisher :Unknown
  • Release Date :1983
  • Total pages :464
  • ISBN : WISC:89010363406
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Summary : Germplasm resource and exploration, maintenance and preservation. Breeding techniques: pollen and seed management. Hybridization and handling seedling populations. Mutation breeding, ploidy manipulations, tissue culture and embryo culture selection: breeding strategy, response to selection and somatic selectoin and chimeras. Breeding for specific objetives: disease resistance, insect, mite and nematode resistance, resistance to environmental stress, adaptation to specific climatic and soil environments, quality, rootstocks, mecanized harvest and fruitfulness and productivity. Testing and release: testing and cultivar evaluation, cultivar release and protection, certification and supporting phytopathology and data collection, analysis and retrieval.

Tomatoes and Tomato Products

Tomatoes and Tomato Products
  • Author : V R Preedy
  • Publisher :Unknown
  • Release Date :2008-01-09
  • Total pages :665
  • ISBN : 9781000737974
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Summary : The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant sc

Indian Science Abstracts

Indian Science Abstracts
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1999-03
  • Total pages :229
  • ISBN : UOM:39015078443804
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Summary :

Proceedings of the Fourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops

Proceedings of the Fourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops
  • Author : G. H. Neilsen,Denise Neilsen
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :464
  • ISBN : WISC:89075348656
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Summary :

Proceedings of the 1st International Jujube Symposium

Proceedings of the 1st International Jujube Symposium
  • Author : Mengjun Liu
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :562
  • ISBN : 9066055928
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Summary :

The World's Healthiest Foods

The World's Healthiest Foods
  • Author : George Mateljan
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :880
  • ISBN : 0976918544
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Summary : Presents nutritional analysis, selection, storage, and cooking advice, and recipes for vegetables, fruits, fish, shellfish, nuts, legumes, dairy foods, and grains, along with information on how to incorporate these foods into a healthy eating plan.

The Encyclopedia of Fruit and Nuts

The Encyclopedia of Fruit and Nuts
  • Author : Jules Janick,Robert E. Paull
  • Publisher :Unknown
  • Release Date :2008
  • Total pages :954
  • ISBN : 9780851996387
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Summary : Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

Encyclopaedia of Food Science, Food Technology, and Nutrition: Dressings and Mayonnaise-Fruits of Tropical Climates

Encyclopaedia of Food Science, Food Technology, and Nutrition: Dressings and Mayonnaise-Fruits of Tropical Climates
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :229
  • ISBN : UOM:49015003046035
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Summary :