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Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population
  • Author : Ronald Ross Watson,Sherma Zibadi
  • Publisher :Unknown
  • Release Date :2017-01-25
  • Total pages :314
  • ISBN : 9780128053362
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Summary : Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. Presents a comprehensive overview that details the role of nutrition in pain management for the aging population Written for researchers and clinicians in neurology, pain, and food and nutrition Reviews the pain symptoms and role of food and/or exercise associated with each disease

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher :Unknown
  • Release Date :2010-11-29
  • Total pages :192
  • ISBN : 9780309158831
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Summary : Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Effects of Dietary Unsaturated Fats on Acyl Modulation and Specificity of Cellular Phospholipids

Effects of Dietary Unsaturated Fats on Acyl Modulation and Specificity of Cellular Phospholipids
  • Author : Tung-Yi Lai
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :330
  • ISBN : UCAL:X54359
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Summary :

Physical Fitness/sports Medicine

Physical Fitness/sports Medicine
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :229
  • ISBN : UIUC:30112002050034
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Summary : Consists of citations selected from those contained in the National Library of Medicine's Medical Literature Analysis and Retrieval System.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of DRIs,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
  • Publisher :Unknown
  • Release Date :2000-08-27
  • Total pages :529
  • ISBN : 9780309069359
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Summary : This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Cumulated Index Medicus

Cumulated Index Medicus
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1991
  • Total pages :229
  • ISBN : UIUC:30112023522920
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Summary :

Diet and Immune Function

Diet and Immune Function
  • Author : Elizabeth A Miles,Philip Calder,Caroline E Childs
  • Publisher :Unknown
  • Release Date :2020-05-22
  • Total pages :314
  • ISBN : 9783039216123
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Summary : Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Index Medicus

Index Medicus
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2004
  • Total pages :229
  • ISBN : OSU:32436011091822
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Summary :

Dietary Protein and Muscle in Aging People

Dietary Protein and Muscle in Aging People
  • Author : Matteo Cesari,Emanuele Marzetti
  • Publisher :Unknown
  • Release Date :2019-02-14
  • Total pages :160
  • ISBN : 9783038974574
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Summary : This book is a printed edition of the Special Issue "Dietary Protein and Muscle in Aging People" that was published in Nutrients

Pain Management and the Opioid Epidemic

Pain Management and the Opioid Epidemic
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Health Sciences Policy,Committee on Pain Management and Regulatory Strategies to Address Prescription Opioid Abuse
  • Publisher :Unknown
  • Release Date :2017-09-28
  • Total pages :482
  • ISBN : 9780309459570
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Summary : Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoing opioid crisis lies at the intersection of two public health challenges: reducing the burden of suffering from pain and containing the rising toll of the harms that can arise from the use of opioid medications. Chronic pain and opioid use disorder both represent complex human conditions affecting millions of Americans and causing untold disability and loss of function. In the context of the growing opioid problem, the U.S. Food and Drug Administration (FDA) launched an Opioids Action Plan in early 2016. As part of this plan, the FDA asked the National Academies of Sciences, Engineering, and Medicine to convene a committee to update the state of the science on pain research, care, and education and to identify actions the FDA and others can take to respond to the opioid epidemic, with a particular focus on informing FDA's development of a formal method for incorporating individual and societal considerations into its risk-benefit framework for opioid approval and monitoring.

Vitamin C in Health and Disease

Vitamin C in Health and Disease
  • Author : Anitra C. Carr,Jens Lykkesfeldt
  • Publisher :Unknown
  • Release Date :2018-08-09
  • Total pages :298
  • ISBN : 9783038970293
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Summary : This book is a printed edition of the Special Issue "Vitamin C in Health and Disease" that was published in Nutrients

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes,Panel on Micronutrients
  • Publisher :Unknown
  • Release Date :2002-07-19
  • Total pages :800
  • ISBN : 9780309072793
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Summary : This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

The Health Effects of Cannabis and Cannabinoids

The Health Effects of Cannabis and Cannabinoids
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Population Health and Public Health Practice,Committee on the Health Effects of Marijuana: An Evidence Review and Research Agenda
  • Publisher :Unknown
  • Release Date :2017-03-31
  • Total pages :486
  • ISBN : 9780309453073
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Summary : Significant changes have taken place in the policy landscape surrounding cannabis legalization, production, and use. During the past 20 years, 25 states and the District of Columbia have legalized cannabis and/or cannabidiol (a component of cannabis) for medical conditions or retail sales at the state level and 4 states have legalized both the medical and recreational use of cannabis. These landmark changes in policy have impacted cannabis use patterns and perceived levels of risk. However, despite this changing landscape, evidence regarding the short- and long-term health effects of cannabis use remains elusive. While a myriad of studies have examined cannabis use in all its various forms, often these research conclusions are not appropriately synthesized, translated for, or communicated to policy makers, health care providers, state health officials, or other stakeholders who have been charged with influencing and enacting policies, procedures, and laws related to cannabis use. Unlike other controlled substances such as alcohol or tobacco, no accepted standards for safe use or appropriate dose are available to help guide individuals as they make choices regarding the issues of if, when, where, and how to use cannabis safely and, in regard to therapeutic uses, effectively. Shifting public sentiment, conflicting and impeded scientific research, and legislative battles have fueled the debate about what, if any, harms or benefits can be attributed to the use of cannabis or its derivatives, and this lack of aggregated knowledge has broad public health implications. The Health Effects of Cannabis and Cannabinoids provides a comprehensive review of scientific evidence related to the health effects and potential therapeutic benefits of cannabis. This report provides a research agendaâ€"outlining gaps in current knowledge and opportunities for providing additional insight into these issuesâ€"that summarizes and prioritizes pressing research needs.

Handbook of Veterinary Pain Management - E-Book

Handbook of Veterinary Pain Management - E-Book
  • Author : James S. Gaynor,William W. Muir
  • Publisher :Unknown
  • Release Date :2008-01-29
  • Total pages :672
  • ISBN : 9780323062909
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Summary : You can trust this user-friendly guide to help you meet the increasing need for effective pain management in the animals you treat. It provides instant access to clinically relevant information on pain assessment, pharmaceutical and non-pharmaceutical treatment options, guidelines for managing acute and chronic pain, and unique aspects of pain management in dogs, cats, horses, cattle, birds, reptiles, ferrets, and rabbits. User-friendly format helps you quickly and easily find essential pain management information. Helpful boxes and tables provide at-a-glance access to pharmacologic protocols and clinical applications, including dosages, indications, contraindications, and side effects. Complementary and alternative treatment strategies are included throughout to assist you in using the latest non-pharmacological pain interventions. Case studies clearly illustrate the practical applications of key concepts in the clinical setting and help you sharpen your pain assessment and management skills. New contributors — many of the most respected experts in the field — share their insights and experiences to bring you the most current thinking in this ever-changing discipline. Completely revised and updated content throughout ensures you are using the best and most current information available on analgesic drugs and pain management techniques. An expanded chapter on Pain Management in Horses and Cattle explores the latest advances in treating this group of animals. Eight new chapters offer cutting-edge coverage of hot topics in the field, including: Pain Management in the Cat Pain Management for the Pet Bird Clinical Approaches to Analgesia in Reptiles Clinical Approaches to Analgesia in Ferrets and Rabbits Physical Therapy and Rehabilitation in Dogs Rehabilitation Methods and Modalities for the Cat Quality of Life Issues Hospice and Palliative Care

Nutrition, Health and Disease

Nutrition, Health and Disease
  • Author : Simon Langley-Evans
  • Publisher :Unknown
  • Release Date :2015-09-10
  • Total pages :360
  • ISBN : 9781118907146
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Summary : Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.

Nutrition and Liver Disease

Nutrition and Liver Disease
  • Author : Pietro Vajro,Claudia Mandato
  • Publisher :Unknown
  • Release Date :2018-06-22
  • Total pages :158
  • ISBN : 9783038429234
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Summary : This book is a printed edition of the Special Issue "Nutrition and Liver Disease" that was published in Nutrients

Dietary Antioxidants and Prevention of Non-Communicable Diseases

Dietary Antioxidants and Prevention of Non-Communicable Diseases
  • Author : Giuseppe Grosso
  • Publisher :Unknown
  • Release Date :2018-10-11
  • Total pages :216
  • ISBN : 9783038972266
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Summary : This book is a printed edition of the Special Issue "Dietary Antioxidants and Prevention of Non-Communicable Diseases" that was published in Antioxidants

Vitamin D and Human Health

Vitamin D and Human Health
  • Author : Simon Spedding
  • Publisher :Unknown
  • Release Date :2019-02-21
  • Total pages :306
  • ISBN : 9783038975861
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Summary : This book is a printed edition of the Special Issue "Vitamin D and Human Health" that was published in Nutrients

Nutrigenetics

Nutrigenetics
  • Author : Dolores Corella
  • Publisher :Unknown
  • Release Date :2018-07-10
  • Total pages :230
  • ISBN : 9783038429951
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Summary : This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients

Nutrition for Sport, Exercise and Performance

Nutrition for Sport, Exercise and Performance
  • Author : Regina Belski,Adrienne Forsyth,Evangeline Mantzioris
  • Publisher :Unknown
  • Release Date :2020-07-17
  • Total pages :400
  • ISBN : 9781000250473
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Summary : Nutrition before, during and after training or a sporting event can improve the comfort, energy and performance of athletes of all levels, from elite to recreational, as well as providing long-term health benefits. Nutrition for Sport, Exercise and Performance offers a clear, practical and accessible guide to the fundamentals of sport and exercise nutrition. The expert authors begin by explaining key principles, including understanding energy systems, exercise physiology and metabolism. They cover the basics of digestion, absorption and nutrition; examine the key macronutrients and micronutrients essential for performance; and discuss the process of dietary assessment. Part 2 goes on to explore in detail nutrition for pre- and post-training, hydration, the use of supplements and body composition, and provides guidance on developing plans for both individual athletes and teams. The final component examines specific nutrition issues and special needs, including working with elite athletes, strength-and-power athletes, young, older and disabled athletes, endurance sports, GI disturbances and rehabilitation issues. Cultural issues are also explored, including diets for vegan and vegetarian athletes, and religious perspectives and requirements. Featuring contributions from a range of sport and exercise nutrition professionals and including practical diet plans, diagrams and the latest research and evidence throughout, this is a core reference for undergraduates, nutritionists and trainers.

Handbook of Nutrition in the Aged

Handbook of Nutrition in the Aged
  • Author : Ronald Ross Watson
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :445
  • ISBN : UOM:39015028902362
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Summary : Reviews major nutritional problems occuring in adults and the elderly. Updated and expanded, this new edition provides a detailed treatment of the key nutrients, vitamins, and minerals that are frequently deficient in the diets of aging adults.