Download Oncological Functional Nutrition Book PDF

Download full Oncological Functional Nutrition books PDF, EPUB, Tuebl, Textbook, Mobi or read online Oncological Functional Nutrition anytime and anywhere on any device. Get free access to the library by create an account, fast download and ads free. We cannot guarantee that every book is in the library.

Oncological Functional Nutrition

Oncological Functional Nutrition
  • Author : Maira Rubi Segura Campos,Armando Manuel Martín Ortega
  • Publisher :Unknown
  • Release Date :2021-05-17
  • Total pages :200
  • ISBN : 0128198281
GET BOOK HERE

Summary : Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses and sources of various phytochemicals and medicinal plants. Broken into four parts, the book addresses cancer epidemiology, molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity. Written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying relating fields, this book is a useful reference for those interested in learning more about functional nutrition and cancer. Discusses functional nutrition as alternative therapy Provides recommendations and intervention strategies related to the consumption of phytochemicals, food, and medicinal plants Addresses cancer epidemiology, the molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants

Functional Foods and Cancer: Functional Foods in Integrative Oncology

Functional Foods and Cancer: Functional Foods in Integrative Oncology
  • Author : Danik Martirosyan
  • Publisher :Unknown
  • Release Date :2017-09-17
  • Total pages :332
  • ISBN : 1976255341
GET BOOK HERE

Summary : This book presents innovative functional food ideas for managing chronic illnesses as well as their supporting research methods. The knowledge in this book can educate and influence health care practice, informing professionals of how foods can benefit patients' health. This issue showcases a portion of the wealth of contributions made in the field, and lays the foundation for a field of science that is continuing to expand, changing modern society's relationship with medicine. This cornerstone guide is written by intentionally recognized experts in functional, medical, and bioactive foods, . With more than 500 scientific references, this book provides scientists, medical doctors, nurses, professors, instructors teaching functional food courses, nutritionists, dietitians, food technologists, students majoring in food science related fields, and public health professionals with a comprehensive and modern examination of functional foods. This textbook, Functional Foods and Integrative Oncology, covers topics relevant to functional food components and their treatment of cancer, covering immune deficiency, amino acids, probiotics, immunomodulatory nutrients, cancer epigenome, epigenetic drugs, microRNA, tumorigenesis, fermented dairy products, phytochemicals, herbal medicine, medicinal mushrooms, anti-cancer therapeutics, ethnomedicine, apoptosis, cellular proliferation, functional food research and development, nutrigenomics, oncology, nanotechnology, and more. Our editorial committee has included edited articles, figures, pictures, end-of-chapter summaries, test questions for each chapter, and a glossary of key words to enhance the learning experience for our readers. A PowerPoint series will be made available for readers who wish to follow an organized course based on this textbook. This textbook will provide our readers with insights on cancer, science, and nutrition. It begins with a discussion on epigenetics in relation to cancer therapy. Other article discussions include how fermented dairy products like yogurt and kefir protect against cancer, how phytochemicals and herbal medicines can be used in oncology, and how medicinal mushrooms can be used to treat and prevent cancer. In order to get the most out of this textbook, it is recommended to read each chapter thoroughly and review the summaries that are concluded after each chapter. These summaries have condensed the chapters into several main points and help the reader put the concepts into perspective. In addition, the reader should complete the end of chapter questions to maximize information retention. Both supplements with aid readers in studying and comprehending the material. The alphabetized glossary at the end of the textbook provides definitions for terms that have been conveniently highlighted in the chapters. This book is a collective work of 39 scientists, 21 universities, medical organizations, and food organizations across the globe.

Integrative Oncology

Integrative Oncology
  • Author : Donald Abrams,Andrew Weil
  • Publisher :Unknown
  • Release Date :2009-03-09
  • Total pages :624
  • ISBN : 9780199885855
GET BOOK HERE

Summary : People facing a new diagnosis of cancer are unsettled by their prognosis and treatment options, and they often seek to integrate complementary modalities into their conventional care plan, hoping to improve their chances of cure and decrease side effects. Many do so without informing their oncologist, for fear of alienating them or not convinced that their physician would be informed about complementary therapies. Integrative Oncology, the first volume in the Weil Integrative Medicine Library, provides a wealth of information for both practitioners and consumers on the emerging field of integrative oncology. Noted oncologist Donald Abrams and integrative medicine pioneer Andrew Weil and their international panel of experts present up-to-date and extensively referenced chapters on a wide spectrum of issues and challenges, bound in one comprehensive, reader-friendly text in a format featuring key points, sidebars, tables, and a two-color design for ease of use. It is destined to emerge as the definitive resource in this emerging field.

Functional Foods and Nutraceuticals in Cancer Prevention

Functional Foods and Nutraceuticals in Cancer Prevention
  • Author : Ronald Ross Watson
  • Publisher :Unknown
  • Release Date :2008-02-28
  • Total pages :315
  • ISBN : 9780470290088
GET BOOK HERE

Summary : Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
  • Author : Yearul Kabir
  • Publisher :Unknown
  • Release Date :2020-04
  • Total pages :508
  • ISBN : 9780128161517
GET BOOK HERE

Summary : Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.

Examining Access to Nutrition Care in Outpatient Cancer Centers

Examining Access to Nutrition Care in Outpatient Cancer Centers
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board
  • Publisher :Unknown
  • Release Date :2016-08-26
  • Total pages :128
  • ISBN : 9780309445887
GET BOOK HERE

Summary : An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed costâ€"benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.

Eat to Beat Disease

Eat to Beat Disease
  • Author : William W Li
  • Publisher :Unknown
  • Release Date :2019-03-19
  • Total pages :496
  • ISBN : 9781538714638
GET BOOK HERE

Summary : Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.

Oncology Nutrition for Clinical Practice

Oncology Nutrition for Clinical Practice
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2018
  • Total pages :271
  • ISBN : 0880915277
GET BOOK HERE

Summary :

Nutritional Management of Cancer Treatment Effects

Nutritional Management of Cancer Treatment Effects
  • Author : Nagi B. Kumar
  • Publisher :Unknown
  • Release Date :2012-02-18
  • Total pages :302
  • ISBN : 9783642272325
GET BOOK HERE

Summary : Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.

Clinical Nutrition for Oncology Patients

Clinical Nutrition for Oncology Patients
  • Author : Mary Marian,Susan Roberts
  • Publisher :Unknown
  • Release Date :2009-04-01
  • Total pages :464
  • ISBN : 1449633099
GET BOOK HERE

Summary : Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Bioactive Foods and Extracts

Bioactive Foods and Extracts
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher :Unknown
  • Release Date :2010-11-11
  • Total pages :663
  • ISBN : 1439816212
GET BOOK HERE

Summary : Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides the scientific basis for millennia of empirical evidence. Divided into four sections, the book begins with a look at herbal medicines and bioactive foods in cancer prevention in general including the benefits of Greco-Arabic and Islamic herbal medicine, Indian vegetarian diet, and a range of culinary spices. The second section considers specific bioactive foods in cancer prevention. Chapters include in-depth discussions of phytochemicals and their therapeutic action within the body, curcumin-mediated cellular response, and the mechanism and use of prunes and plums, mushrooms, and tomato-based products. The third section takes a focused look at certain cancers such as colon, prostate, breast, and lung cancer. Substances analyzed include ginseng, pentacyclic triterpenes from olives, cruciferous vegetables, and fruit phenolics, as well as alcohol and its associated risks. The final section investigates non-botanical supplements including vitamin D, calcium, selenium, and probiotics. Providing an important scientific and evidence-based record on an increasingly popular branch of modern healthcare, this indispensible reference brings together the analytical research of modern science and the wisdom of herbal and food based medicine and puts them at your fingertips.

Integrative and Functional Medical Nutrition Therapy

Integrative and Functional Medical Nutrition Therapy
  • Author : Diana Noland,Jeanne A. Drisko,Leigh Wagner
  • Publisher :Unknown
  • Release Date :2020-03-27
  • Total pages :1101
  • ISBN : 9783030307301
GET BOOK HERE

Summary : This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.

Inflammation, Oxidative Stress, and Cancer

Inflammation, Oxidative Stress, and Cancer
  • Author : Ah-Ng Tony Kong
  • Publisher :Unknown
  • Release Date :2016-04-19
  • Total pages :640
  • ISBN : 9781466503717
GET BOOK HERE

Summary : Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can occur as early as gestational fetal development, and major questions remain as to how dietary/nutritional phytochemical factors biochemically interact with such genetic and epigenetic events. With chapters written by international experts, Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention examines the latest developments on the effects of various dietary phytochemicals. Divided into nine sections, the book begins with the basic mechanisms of inflammation/oxidative stress-driven cancer, including an overview of the topic and how to prevent carcinogenesis, the role of obesity in inflammation and cancer, and antioxidant properties of some common dietary phytochemicals. Subsequent sections cover cellular signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals, as well as their potential challenges with in vivo absorption and pharmacokinetics. The chapters also examine the cancer-preventive properties of various classes of phytochemicals, including vitamins A, D, and E; omega-3 and omega-6 fatty acids; flavanoids and polyphenols; garlic organosulfur compounds and cruciferous glucosinolates; and selenium, traditional Chinese herbal medicines, and alpha lipoic acid. The final section of the book explores the latest developments on the interactions of dietary phytochemicals through epigenetics and the management of chronic inflammation with nutritional phytochemicals.

Samour & King's Pediatric Nutrition in Clinical Care

Samour & King's Pediatric Nutrition in Clinical Care
  • Author : Susan H Konek,Patricia J Becker
  • Publisher :Unknown
  • Release Date :2019-03-15
  • Total pages :700
  • ISBN : 9781284146394
GET BOOK HERE

Summary : Samour & King's Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy.

The Definitive Guide to Thriving After Cancer

The Definitive Guide to Thriving After Cancer
  • Author : Lise Alschuler,Karolyn A. Gazella
  • Publisher :Unknown
  • Release Date :2013
  • Total pages :216
  • ISBN : 9781607745648
GET BOOK HERE

Summary : "A companion toThe Definitive Guide to Cancer, this practical and fully revised guide (formerly titled Five to Thrive) outlines a five-step plan integrating both conventional and alternative therapies for cancer survivors. There are more than 13 million cancer survivors in the United States who, although they have finished treatment, often live in fear of recurrence. The Definitive Guide to Thriving After Cancercombats that fear by teaching readers not just how to survive, but how to thrive after cancer.The authors' integrative health plan, Five to Thrive, combines both natural and conventional healing methods to support and enhance five critical pathways to better health: immune, inflammation, insulin resistance, hormones, and digestion/detoxification.While other health plans may focus on one or two of these functions, this book is the only program that emphasizes a comprehensive approach needed for optimal health and recurrence prevention"--

The Functional Nutrition Cookbook

The Functional Nutrition Cookbook
  • Author : Lorraine Nicolle,Christine Bailey
  • Publisher :Unknown
  • Release Date :2012-09-15
  • Total pages :256
  • ISBN : 0857010522
GET BOOK HERE

Summary : This unique cookbook with a CD-ROM of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems. With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.

Nutritional Deficiency

Nutritional Deficiency
  • Author : Pinar Erkekoglu,Belma Kocer-Gumusel
  • Publisher :Unknown
  • Release Date :2016-07-20
  • Total pages :206
  • ISBN : 9789535124375
GET BOOK HERE

Summary : Intake of a sufficient diet will provide an individual to live a healthy and functional life. However, poor intake of different nutritional components, such as proteins, vitamins, minerals, and trace elements, may lead to health problems that can cause morbidity and finally mortality. Assessment of nutritional status involves physical examination, comprehensive evaluation of biochemical tests, body composition, and organ functions. Both high and low intake of nutritional elements may lead to significant health impairment. The main aim of the book Nutritional Deficiency is to determine the relationships between nutritional status and general health. The authors, who are contributing to the book, particularly focused on iron, vitamin D, and zinc deficiencies, which are global health problems. Besides, some chapters mention the impact of different nutritional deficiencies in susceptible periods of life, such as pregnancy and elderly. Besides, as a result of these deficiencies, different health conditions, such as depression, anemia, loss of neuronal plasticity, and cancer, are widely scrutinized in the book. One chapter mainly focuses on the effects of disasters on nutrition and disaster-caused malnutrition in underdeveloped countries. This book will widen the knowledge store of the readers on the effects of nutrition on general health, how nutritional deficiencies arise when there is a health problem, and how the nutritional status affects susceptible populations.

Nutrient-Gene Interactions in Cancer

Nutrient-Gene Interactions in Cancer
  • Author : Sang-Woon Choi,Simonetta Friso
  • Publisher :Unknown
  • Release Date :2006-01-24
  • Total pages :296
  • ISBN : 9781000611335
GET BOOK HERE

Summary : The complete mapping of the human genome, along with the development of sophisticated molecular technologies, has accelerated research on the relationship between nutrients and genes. This has led to compelling evidence garnered from epidemiological and experimental observations supporting the idea that the interaction between nutrients and genes i

Advances in Nutrition and Cancer 2

Advances in Nutrition and Cancer 2
  • Author : Vincenzo Zappia,Fulvio della Ragione,Alfonso Barbarisi,Gian Luigi Russo,Rossano dello Iacovo
  • Publisher :Unknown
  • Release Date :2013-03-09
  • Total pages :313
  • ISBN : 9781475732306
GET BOOK HERE

Summary : This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.

The Definitive Guide to Cancer, 3rd Edition

The Definitive Guide to Cancer, 3rd Edition
  • Author : Lise N. Alschuler,Karolyn A. Gazella
  • Publisher :Unknown
  • Release Date :2012-11-20
  • Total pages :496
  • ISBN : 9780307814876
GET BOOK HERE

Summary : This comprehensive guide delivers informed hope along with effective tools for reclaiming your vitality in the midst of cancer treatment, healing, and recovery. When you or a loved one is faced with a cancer diagnosis, the need for accurate and trusted medical information becomes urgent. Naturopathic physician Lise N. Alschuler and medical journalist Karolyn A. Gazella present an overview of what cancer is, its causes and preventative strategies, an in-depth approach to integrative treatment options, descriptions of key body functions, and discussions of more than twenty specific cancers. The Definitive Guide to Cancer, now in its third edition, encourages you to take an integrative approach that embraces both alternative and conventional therapies across the spectrum of cancer prevention, treatment, and healing.

Esophageal Abnormalities

Esophageal Abnormalities
  • Author : Jianyuan Chai
  • Publisher :Unknown
  • Release Date :2017-12-06
  • Total pages :204
  • ISBN : 9789535136316
GET BOOK HERE

Summary : Human life relies on two basic supplies, oxygen and food. Oxygen can be utilized directly, but food has to go through a long process of digestion to become usable nutrients. The esophagus is the beginning part of this long journey. Because of its critical location, any abnormalities in this part of the body can be devastating and life-threatening and difficult to treat. This book covers many aspects of esophageal disorders, from congenital diseases to cancer. It includes 11 chapters written by highly experienced scholars from all over the world. It is our intention to provide readers an update in esophageal study and to raise the awareness how important this organ to our entire body system.