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Persistent Organic Pollutants and Toxic Metals in Foods

Persistent Organic Pollutants and Toxic Metals in Foods
  • Author : Martin Rose,Alwin Fernandes
  • Publisher :Unknown
  • Release Date :2013-05-15
  • Total pages :520
  • ISBN : 9780857098917
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Summary : Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

Animal Feed Contamination: Effects on Livestock and Food Safety

Animal Feed Contamination: Effects on Livestock and Food Safety
  • Author : J. Fink-Gremmels
  • Publisher :Unknown
  • Release Date :2017-11-13
  • Total pages :704
  • ISBN : 0081016158
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Summary : The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human healthExamines the contamination of feeds and fodder by microorganisms and animal by-productsAnalyses contamination by persistant organic pollutants, toxic metals and natural toxins

Advances in the Determination of Xenobiotics in Foods

Advances in the Determination of Xenobiotics in Foods
  • Author : Belen Gomara,Maria Luisa Marina
  • Publisher :Unknown
  • Release Date :2019-10-04
  • Total pages :501
  • ISBN : 9789811421570
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Summary : Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for. Advances in the Determination of Xenobiotics in Foods explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from food contact materials (such as plasticizers, food additives, polymer monomers/oligomers and non-intentionally added substances), substances used for food processing and sensing (nanoparticles), and residues of pesticides (that can also be present in the final food product). The book also includes information about specific xenobiotics that, due to their global distribution in the environment, are also likely to enter the food chain. Some of them are regulated (persistent organic pollutants and heavy metals) but there are many other types of contaminants (halogenated flame-retardants, perfluorinated compounds and micro- and nanoplastics) that must also be controlled. In addition, some xenobiotics could be present in the final food consumed because of food treatments (acrylamide, furan, heterocyclic aromatic amines, and glycidol esters). Finally, the concluding chapters of the book are devoted to the presence of natural contaminants such as mycotoxins and biogenic amines. The combination of extensive information of analytical techniques for xenobiotics along with a categorical treatment of food contaminants makes this volume a handy reference for food science and technology students and technicians involved in food safety and processing management roles. SERIES INTRODUCTION: This book series presents reviews, and reference monographs on all aspects of food science and technology. The series is essential reading for food chemists and technician in both professional and academic settings.

Hazardous Substances and Human Health

Hazardous Substances and Human Health
  • Author : Till M Bachmann
  • Publisher :Unknown
  • Release Date :2006-03-02
  • Total pages :612
  • ISBN : 0080462529
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Summary : There is widespread public concern about hazardous chemicals that are contained in air, soil, water and food. Policy has therefore adopted a series of laws and regulations concerning emissions into and concentration levels in different media including food. As policy makers do not only have to consider the protection of the environment but also need to ensure a well-functioning economy at the same time, these limit or target values need to be set in a balanced way. The main problem, however, is to compare the costs for achieving these targets with the benefits to society by having a smaller exposure to hazardous substances (cost-benefit analysis). This book sets out to improve the reliability of cost-benefit analyses particularly of hazardous substances present in air, water, soil and food. It suggests that the human health risk assessment of chemicals is performed in a bottom-up analysis, i.e., following a spatially resolved multimedia modelling approach. In order to support cost-benefit analyses, the approach is accompanied by monetary valuation of human health impacts, yielding so-called external costs. Results for selected priority metals show that these external costs are small compared to those by the classical air pollutants and involve rather long time horizons touching on the aspect of intergenerational equity within sustainable development. When including further hazardous substances, the total external costs attributable to contaminants are expected to be more substantial.

Pollution Brings What Influences to Food Market Changes

Pollution Brings What Influences to Food Market Changes
  • Author : Johnny Ch LOK
  • Publisher :Unknown
  • Release Date :2020-02-05
  • Total pages :152
  • ISBN : 9798609570109
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Summary : De Hollander et. al. (1999) & Melse and De Hollander ( 2001) showed that total burden of disease, with estimated environment-related share expenditure, mid-1990 year. The average income group has 15 daily/1000 capita, the middle income group has 20 daily/1000 capita, the high income group has 10 daily/1000 capita. As regards both total burden of disease and the health conditions related to environmental; degradation. The result indicates the environment -related share of the burden of disease is greatly dependent on income, with higher-environmental shares generally occurring in lower-income countries. On the one hand, it seems the large environmental share of health problems is primarily, due to factors related to poverty, such as limited to access to proper food, housing, health care and drinking water. Environmental determinants of human health in developing or developed countries are related. On the other hand, those to the exposure to air pollutants ( particularly in urban areas and chemicals in the environment than to poor living conditions. Also sources of human exposure to chemicals are many and varied. Chemicals can reach the environments, for example, through emissions from industries, anti-fouling paints on marine vessels, pesticides in agriculture, waste incineration and leakage from waste disposal sites. When emissions of chemicals from industries and other point sources of pollution have lead to poor quality of life, source of chemical exposure. Intensive agricultural production uses chemicals in pesticides and fertilizer and in feed additives and medication for livestock. Residues remain in fruit, grains, vegetables, meats and daily products, all of which can reach the consumer. Other sources of chemicals in food include bio-accumulative chemicals in the environment, such as heavy metals and persistent organic pollutants, which can be found in fish, meat and dairy products. So, environment pollution can influence human need to eat bad or unhealthy food to cause we have poor quality of life to live, such as the high income group or middle income group or low income group of families in our societies fairly. Other human health risks that have recently received considerable attention include unsafe livestock feeding practices through which toxins reach the food chain unintentionally. Dioxins that have accidentally contaminated poultry feeds that contain diseased animal remains can cause the so-called " mad cow disease" in livestock which has been linked to a new form of disease. The effects on health from exposure to chemicals and air pollutants vary from allergies to cancer. Although, the link between exposure and disease is often not clear, Even at low exposure levels, urban are pollutants can cause, asthma, allergies, respiratory diseases and cardiovascular disease if the exposure is continuous or long term. Heavy metals have been shown to cause neurological disorders and various cancers. In addition to , physical diseases, environmental contamination can also cause psychological problems. Noise, one of the determinants of the quality of urban life can have an impact on human health, decreasing the quality of life and potentially contributing to depression.

Animal Feed Contamination

Animal Feed Contamination
  • Author : J Fink-Gremmels
  • Publisher :Unknown
  • Release Date :2012-06-11
  • Total pages :704
  • ISBN : 9780857093615
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Summary : The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins

Environment Economic Methods Avoid Resource Shortage

Environment Economic Methods Avoid Resource Shortage
  • Author : Johnny Vh Lok
  • Publisher :Unknown
  • Release Date :2019-05-25
  • Total pages :310
  • ISBN : 1070196169
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Summary : On the one hand, it seems the large environmental share of health problems is primarily, due to factors related to poverty, such as limited to access to proper food, housing, health care and drinking water. Environmental determinants of human health in developing or developed countries are related. On the other hand, those to the exposure to air pollutants ( particularly in urban areas and chemicals in the environment than to poor living conditions. Also sources of human exposure to chemicals are many and varied. Chemicals can reach the environments, for example, through emissions from industries, anti-fouling paints on marine vessels, pesticides in agriculture, waste incineration and leakage from waste disposal sites. When emissions of chemicals from industries and other point sources of pollution have lead to poor quality of life, source of chemical exposure. Intensive agricultural production uses chemicals in pesticides and fertilizer and in feed additives and medication for livestock. Residues remain in fruit, grains, vegetables, meats and daily products, all of which can reach the consumer. Other sources of chemicals in food include bio-accumulative chemicals in the environment, such as heavy metals and persistent organic pollutants, which can be found in fish, meat and dairy products. So, environment pollution can influence human need to eat bad or unhealthy food to cause we have poor quality of life to live, such as the high income group or middle income group or low income group of families in our societies fairly. Other human health risks that have recently received considerable attention include unsafe livestock feeding practices through which toxins reach the food chain unintentionally. Dioxins that have accidentally contaminated poultry feeds that contain diseased animal remains can cause the so-called " mad cow disease" in livestock which has been linked to a new form of disease. The effects on health from exposure to chemicals and air pollutants vary from allergies to cancer. Although, the link between exposure and disease is often not clear, Even at low exposure levels, urban are pollutants can cause, asthma, allergies, respiratory diseases and cardiovascular disease if the exposure is continuous or long term. Heavy metals have been shown to cause neurological disorders and various cancers. In addition to, physical diseases, environmental contamination can also cause psychological problems. Noise, one of the determinants of the quality of urban life can have an impact on human health, decreasing the quality of life and potentially contributing to depression.For Ireland, UK country example, this country politicians and policy makers believe the role of environment can be used to measure quality of life, concerning on either in its own right or relative to economic and social aspects of quality of life. Agreement on what measures quality of life and how it can be measured by the role of environment, not just in Ireland, but everywhere. The conventional approach is used for policy has been to use measure of gross domestic product( GDP) or regional valued added. However, it is acknowledged that such conventional economic measures have only a partial relationship with societal wellbeing. To the extent that economic measures are related to public products and consumption, there are also pressing issues in relation to public products and the sustainability of economic growth. However, the role of environmental factor can influence resource use and human's behavioral consumption.

Management of Contaminants of Emerging Concern (CEC) in Environment

Management of Contaminants of Emerging Concern (CEC) in Environment
  • Author : Pardeep Singh,Chaudhery Mustansar Hussain,Sanchayita Rajkhowa
  • Publisher :Unknown
  • Release Date :2021-03-12
  • Total pages :490
  • ISBN : 9780128222645
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Summary : Management of Contaminants of Emerging Concern (CEC) in Environment provides information about new concepts and latest developments in origin, reaction pathways, transportation, transformation products, identification, and adverse effects of CEC, as well as recent remediation technologies and tools for CEC. The book explores processes such as nanotechnology for the degradation of CEC by using various heterogeneous catalysts. The chapters incorporate both theoretical and practical aspects and can serve as a baseline for future studies. So, Management of Contaminants of Emerging Concern (CEC) in Environment is an indispensable resource for university students, teachers, and researchers, especially those working in the area of remediation and management of contaminants of emerging concern. Takes a holistic approach, focusing on the origin of contaminants, type of contaminants, remediation technologies, regulations and legal aspects Applies chemical, physical and biological processes for the treatment of emerging contaminants Written by a team of internationally reputed and rising researchers

Soil pollution: a hidden reality

Soil pollution: a hidden reality
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher :Unknown
  • Release Date :2018-04-30
  • Total pages :156
  • ISBN : 9789251305058
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Summary : This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.

Summary of Northern Contaminants Program

Summary of Northern Contaminants Program
  • Author : John McEwen,Martha Greenberg,Northern Contaminants Program (Canada),Canada. Indian and Northern Affairs Canada
  • Publisher :Unknown
  • Release Date :2000*
  • Total pages :163
  • ISBN : OCLC:46543054
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Summary :

Heavy Metals

Heavy Metals
  • Author : Hosam El-Din M. Saleh,Refaat Aglan
  • Publisher :Unknown
  • Release Date :2018-06-27
  • Total pages :412
  • ISBN : 9781789233605
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Summary : Fundamental societal changes resulted from the necessity of people to get organized in mining, transporting, processing, and circulating the heavy metals and their follow-up products, which in consequence resulted in a differentiation of society into diversified professions and even societal strata. Heavy metals are highly demanded technological materials, which drive welfare and progress of the human society, and often play essential metabolic roles. However, their eminent toxicity challenges the field of chemistry, physics, engineering, cleaner production, electronics, metabolomics, botany, biotechnology, and microbiology in an interdisciplinary and cross-sectorial manner. Today, all these scientific disciplines are called to dedicate their efforts in a synergistic way to avoid exposure of heavy metals into the eco- and biosphere, to reliably monitor and quantify heavy metal contamination, and to foster the development of novel strategies to remediate damage caused by heavy metals.

Chemical hazards in foods of animal origin

Chemical hazards in foods of animal origin
  • Author : Frans J.M. Smulders,Ivonne M.C.M. Rietjens,Martin Rose
  • Publisher :Unknown
  • Release Date :2019-01-01
  • Total pages :672
  • ISBN : 9789086868773
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Summary : The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail, and options for risk mitigation are presented. This volume targets an audience with both an industry and academic background, and particularly those professionals who are (or students who aspire to become) involved in risk management of foods of animal origin.

Canada's National Implementation Plan Under the Stockholm Convention on Persistent Organic Pollutants

Canada's National Implementation Plan Under the Stockholm Convention on Persistent Organic Pollutants
  • Author : Canada. Environment Canada
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :147
  • ISBN : UIUC:30112080037598
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Summary :

Analysis of Endocrine Disrupting Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food
  • Author : Leo M. L. Nollet
  • Publisher :Unknown
  • Release Date :2011-06-09
  • Total pages :504
  • ISBN : 9780470961841
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Summary : Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered. The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises – a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food. Special Features: Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs Extensive coverage of the main types of globally available analytical techniques and methodologies Fully detailed properties, sample procedures, and analysis steps for each EDC Renowned editor Leo Nollet leads a broad team of international experts

Canadian Arctic Contaminants Assessment Report III - 2013

Canadian Arctic Contaminants Assessment Report III - 2013
  • Author : Northern Contaminants Program (Canada),Canada. Aboriginal Affairs and Northern Development Canada. Statistics and Measurement Directorate
  • Publisher :Unknown
  • Release Date :2013
  • Total pages :494
  • ISBN : 1100230300
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Summary :

The Elements of Environmental Pollution

The Elements of Environmental Pollution
  • Author : John Rieuwerts
  • Publisher :Unknown
  • Release Date :2017-07-14
  • Total pages :332
  • ISBN : 9781135126728
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Summary : Environmental pollution is one of humanity’s most pressing issues and will remain so for the foreseeable future. Anthropogenic activity is disturbing natural cycles and generating pollutants that are altering the atmosphere, accumulating in the food chain and contaminating the world’s soils, rivers and oceans. Human health and ecosystems continue to be damaged by toxic metals, persistent organic pollutants, radionuclides and other hazardous materials. The Elements of Environmental Pollution provides comprehensive coverage of this essential subject. It explains the key principles of pollution science, assesses human disturbances of natural element cycles and describes local and global pollution impacts, from smoggy cities, polluted lakes and toxic soils to climate change, ocean acidification and marine dead zones. The book is informed by the latest pollution research and benefits from numerous real-world examples and international case studies. A comprehensive glossary provides clear and concise explanations of key concepts. This textbook will support teaching and learning in environment-related university courses and will be vital reading for anyone with an interest in environmental protection.

Our Toxic World

Our Toxic World
  • Author : Toxics Link,
  • Publisher :Unknown
  • Release Date :2008-08-01
  • Total pages :180
  • ISBN : 9788132105343
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Summary : The mode of development that the world-and India-has followed has led to a situation where we are surrounded by numerous hazardous substances in our everyday lives, which affect the health of people, of other living creatures, and of the planet as a whole. Our Toxic World is an effort to shine a keen light on these substances, and suggest alternatives that will allow readers to improve the physical quality of their lives and of their environment. Our Toxic World takes a series of peeks into the lives of the fictitious Sachdeva family and the people they come in contact with, examines the hazardous substances that affect us in our everyday lives, outlines the effect these materials can have on us, and suggests alternative routes that we can adopt.

Food Toxicants Analysis

Food Toxicants Analysis
  • Author : Yolanda Picó
  • Publisher :Unknown
  • Release Date :2007-02-07
  • Total pages :786
  • ISBN : 0080468012
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Summary : Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques * eighteen chapters covering emerging fields in food toxicants analysis * assesses the latest techniques in the field of inorganic analysis

Applied Bioremediation - Active and Passive Approaches

Applied Bioremediation - Active and Passive Approaches
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2013
  • Total pages :229
  • ISBN : 9535153862
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Summary :

Environmental Risk Assessment of Soil Contamination

Environmental Risk Assessment of Soil Contamination
  • Author : Maria C. Hernandez Soriano
  • Publisher :Unknown
  • Release Date :2014-03-26
  • Total pages :920
  • ISBN : 9789535112358
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Summary : Soil is an irreplaceable resource that sustains life on the planet, challenged by food and energy demands of an increasing population. Therefore, soil contamination constitutes a critical issue to be addressed if we are to secure the life quality of present and future generations. Integrated efforts from researchers and policy makers are required to develop sound risk assessment procedures, remediation strategies and sustainable soil management policies. Environmental Risk Assessment of Soil Contamination provides a wide depiction of current research in soil contamination and risk assessment, encompassing reviews and case studies on soil pollution by heavy metals and organic pollutants. The book introduces several innovative approaches for soil remediation and risk assessment, including advances in phytoremediation and implementation of metabolomics in soil sciences.

Livestock Science

Livestock Science
  • Author : Selim Sekkin
  • Publisher :Unknown
  • Release Date :2017-01-11
  • Total pages :162
  • ISBN : 9789535128632
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Summary : There has been a great increase in the consumption of animal products. The intention of agricultural activities is to provide safety and adequate food by respecting the environment. Although many questions are being raised concerning the sustainability of the world's food-animal agricultural resources. This book presents some in-depth reviews of selected topics in livestock science written by experts in their respective areas. The book is divided into eight chapters, consisting of topics in food-animal production systems, management of several animal products, health-threaten example by ticks in animals, and contaminants that may be found in animal foods. We hope that a wide variety of scientists, researchers, and others may benefit from this book.