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Processed Cheese Science and Technology

Processed Cheese Science and Technology
  • Author : Mamdouh El-Bakry,Bhavbhuti M. Mehta
  • Publisher : Unknown
  • Release Date : 2022-02-11
  • Total pages : 524
  • ISBN : 9780128214602
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Processed Cheese and Analogues

Processed Cheese and Analogues
  • Author : Adnan Y. Tamime
  • Publisher : Unknown
  • Release Date : 2011-05-03
  • Total pages : 368
  • ISBN : 9781444341836
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Fundamentals of Cheese Science

Fundamentals of Cheese Science
  • Author : Patrick F. Fox,Timothy P. Guinee,Timothy M. Cogan,Paul L. H. McSweeney
  • Publisher : Unknown
  • Release Date : 2016-08-22
  • Total pages : 799
  • ISBN : 9781489976819
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Cheese Problems Solved

Cheese Problems Solved
  • Author : P L H McSweeney
  • Publisher : Unknown
  • Release Date : 2007-06-30
  • Total pages : 424
  • ISBN : 9781845693534
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Improving the Flavour of Cheese

Improving the Flavour of Cheese
  • Author : B C Weimer
  • Publisher : Unknown
  • Release Date : 2007-04-30
  • Total pages : 600
  • ISBN : 9781845693053
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Global Cheesemaking Technology

Global Cheesemaking Technology
  • Author : Photis Papademas,Thomas Bintsis
  • Publisher : Unknown
  • Release Date : 2017-09-26
  • Total pages : 496
  • ISBN : 9781119046172
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Cheese

Cheese
  • Author : Paul L. H. McSweeney,Patrick F. Fox,Paul D. Cotter,David W Everett
  • Publisher : Unknown
  • Release Date : 2017-05-10
  • Total pages : 1302
  • ISBN : 9780124170179
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The Science of Cheese

The Science of Cheese
  • Author : Michael H. Tunick,Michael Tunick
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 281
  • ISBN : 9780199922307
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Dairy Engineering

Dairy Engineering
  • Author : Murlidhar Meghwal,Megh R. Goyal,Rupesh S. Chavan
  • Publisher : Unknown
  • Release Date : 2017-03-16
  • Total pages : 350
  • ISBN : 9781315341989
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Handbook on Cheese

Handbook on Cheese
  • Author : Henrique Castelli,Luiz Du Vale
  • Publisher : Unknown
  • Release Date : 2013-01-01
  • Total pages : 613
  • ISBN : 1626189668
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Processed Cheese and Analogues

Processed Cheese and Analogues
  • Author : A. Y. Tamime
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 350
  • ISBN : 1523118644
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Fundamentals of Cheese Science

Fundamentals of Cheese Science
  • Author : P. F. Fox,Paul L. H. McSweeney,Timothy M. Cogan,Timothy P. Guinee
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 587
  • ISBN : 0834212609
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Dairy Science and Technology, Second Edition

Dairy Science and Technology, Second Edition
  • Author : P. Walstra,Pieter Walstra,Jan T. M. Wouters,Tom J. Geurts
  • Publisher : Unknown
  • Release Date : 2005-09-29
  • Total pages : 808
  • ISBN : 9781420028010
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Current Issues and Challenges in the Dairy Industry

Current Issues and Challenges in the Dairy Industry
  • Author : Salam Ibrahim,Rabin Gyawali,Tahl Zimmerman
  • Publisher : Unknown
  • Release Date : 2020-05-27
  • Total pages : 124
  • ISBN : 9781789843552
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Handbook of Food Science, Technology, and Engineering

Handbook of Food Science, Technology, and Engineering
  • Author : Yiu H. Hui
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 928
  • ISBN : 9780849398490
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • Author : Y. H. Hui,Frank Sherkat
  • Publisher : Unknown
  • Release Date : 2005-12-19
  • Total pages : 3632
  • ISBN : 9781466507876
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Cheesemaking Practice

Cheesemaking Practice
  • Author : R. Scott,J.E. Scott,Richard K. Robinson,R. Andrew Wilbey
  • Publisher : Unknown
  • Release Date : 1998-09-30
  • Total pages : 449
  • ISBN : 0751404179
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Processing and Technology of Dairy Products

Processing and Technology of Dairy Products
  • Author : Hilton Deeth ,Phil Kelly
  • Publisher : Unknown
  • Release Date : 2020-12-02
  • Total pages : 114
  • ISBN : 9783039286881
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Objective Food Science & Technology, 2Nd Ed.

Objective Food Science & Technology, 2Nd Ed.
  • Author : Dr. Deepak Mudgil ,Dr. Sheweta Barak Mudgil
  • Publisher : Unknown
  • Release Date : 2015-05-02
  • Total pages : 548
  • ISBN : 9789386347695
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Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing
  • Author : Ramesh C. Chandan,Arun Kilara
  • Publisher : Unknown
  • Release Date : 2011-03-15
  • Total pages : 592
  • ISBN : 9780813817460
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Cheese-making Technology

Cheese-making Technology
  • Author : M. E. Schwartz
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 336
  • ISBN : WISC:89031311194
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