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Producing Safe Eggs

Producing Safe Eggs
  • Author : Steven C Ricke,Richard K Gast
  • Publisher :Unknown
  • Release Date :2016-09-13
  • Total pages :460
  • ISBN : 9780128026779
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Summary : Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis
  • Author : Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park
  • Publisher :Unknown
  • Release Date :2017-10-27
  • Total pages :424
  • ISBN : 9780128498880
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Summary : Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. Explores cutting edge research about emerging issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents foodborne pathogens and whole genome sequencing applications Provides concepts and issues related to pet and animal feed safety

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : F Van Immerseel,Y Nys,M Bain
  • Publisher :Unknown
  • Release Date :2011-08-19
  • Total pages :448
  • ISBN : 9780857093929
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Summary : Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production
  • Author : Kumar Venkitanarayanan,Siddhartha Thakur,Steven C. Ricke
  • Publisher :Unknown
  • Release Date :2019-03-11
  • Total pages :301
  • ISBN : 9783030050115
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Summary : This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.

Hearing to review federal food safety systems at the U.S. Department of Agriculture

Hearing to review federal food safety systems at the U.S. Department of Agriculture
  • Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :77
  • ISBN : UOM:39015084698433
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Summary :

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Publisher :Unknown
  • Release Date :2016-12-19
  • Total pages :646
  • ISBN : 9780128011515
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Summary : Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Encyclopaedia of Occupational Health and Safety

Encyclopaedia of Occupational Health and Safety
  • Author : Jeanne Mager Stellman
  • Publisher :Unknown
  • Release Date :1998
  • Total pages :1253
  • ISBN : 9221098168
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Summary :

Federal Food Safety System

Federal Food Safety System
  • Author : Renee Johnson
  • Publisher :Unknown
  • Release Date :2011-05
  • Total pages :11
  • ISBN : 9781437939576
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Summary : Numerous fed., state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization, regulatory tools, and resources to adequately combat foodborne illness -- as evidenced by a series of widely publicized food safety problems, incl. concerns about adulterated food and food ingredient imports, and illnesses linked to fresh produce, peanut products, and some meat and poultry products. Contents of this report: Background; The Agencies and Their Roles; FDA; Food Safety and Inspection Service; CDC, Nat. Marine Fisheries Service; EPA; Other Fed. Agencies; Congress. Committees. Illus. A print on demand pub.

Food, Farms, and Community

Food, Farms, and Community
  • Author : Lisa Chase,Vern Grubinger
  • Publisher :Unknown
  • Release Date :2014-12-02
  • Total pages :304
  • ISBN : 9781611686876
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Summary : Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.

Food safety assurance in the pre-harvest phase

Food safety assurance in the pre-harvest phase
  • Author : Frans J.M. Smulders,John D. Collins
  • Publisher :Unknown
  • Release Date :2002-09-01
  • Total pages :400
  • ISBN : 9789076998053
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Summary : A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree of chemical pollution, husbandry / harvesting practices (particularly associated with animal feed), and veterinary activities introducing antibiotic resistancy of foodborne pathogens. All of these areas are addressed in this publication by scientists of worldwide repute and affiliated with both Academia and Industry. The involvement of Public Health strategians representing two most powerful tradeblocks (EU and USA) will be extremely important for the scientific community involved in Food Safety Assurance research, as the policies currently set out will inherently have severe impact on associated research strategies in the next decade.

The Backyard Homestead Guide to Raising Farm Animals

The Backyard Homestead Guide to Raising Farm Animals
  • Author : Gail Damerow
  • Publisher :Unknown
  • Release Date :2011-02-28
  • Total pages :360
  • ISBN : 9781603426978
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Summary : Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.

Sheep, Production and Preventive Medicine

Sheep, Production and Preventive Medicine
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1983
  • Total pages :567
  • ISBN : CORNELL:31924003291303
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Summary :

Is It Safe to Eat Out?

Is It Safe to Eat Out?
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2002-06-03
  • Total pages :370
  • ISBN : 9781469795379
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Summary : There are over 76 million cases of food poisoning a year with 315,000 hospitalizations and over 9 thousand deaths! Food poisoning is a worse public health hazard than toxic waste!

Saunders Manual of Small Animal Practice - E-Book

Saunders Manual of Small Animal Practice - E-Book
  • Author : Stephen J. Birchard,Robert G. Sherding
  • Publisher :Unknown
  • Release Date :2005-12-20
  • Total pages :2032
  • ISBN : 9781416064299
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Summary : Meticulously organized by body system for optimal readability and ease of reference, the 3rd edition of this best-selling manual provides quick, comprehensive, and practical guidance on evaluating and managing a full range of common medical and surgical conditions encountered in small animal practice. Medical chapters discuss etiology, clinical signs, diagnoses and treatment, while surgical chapters discuss anatomy, preoperative considerations, procedures and postoperative care. It also contains an entire section devoted to avian and exotic pets and a comprehensive drug formulary. A consistent outline format provides easy access to information on etiology, clinical signs, diagnosis, and treatment for each disease or disorder, as well as anatomy, preoperative conditions, techniques, and postoperative care for surgical procedures. Key Points draw attention to helpful tips and key concepts. Includes a comprehensive section covering diagnosis, treatment, and surgery for avian and exotic pets. Features new chapters that cover key topics such as physical therapy and rehabilitation, pain management, vaccination guidelines, and syncope. Includes the latest information on drugs and clinical equipment throughout.

The Role of Eggs in the Diet

The Role of Eggs in the Diet
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :21
  • ISBN : 1230987654XX
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Summary :

Listeria, Listeriosis, and Food Safety, Third Edition

Listeria, Listeriosis, and Food Safety, Third Edition
  • Author : Elliot T. Ryser,Elmer H. Marth
  • Publisher :Unknown
  • Release Date :2007-03-27
  • Total pages :896
  • ISBN : 1420015184
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Summary : Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources on certain high-risk foods. Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly published literature and integrates this information with earlier knowledge to present readers with a complete and current overview of foodborne listeriosis. Two completely new chapters have been added to this third edition. The first deals with risk assessment, cost of foodborne listeriosis outbreaks, and regulatory control of the Listeria problem in various countries. The second identifies specific data gaps and directions for future research efforts. All of the chapters from the second edition have been revised, many by new authors, to include updated information on listeriosis in animals and humans, pathogenesis and characteristics of Listeria monocytogenes, methods of detection, and subtyping. The text covers the incidence and behavior of Listeria monocytogenes in many high-risk foods including, fermented and unfermented dairy products, meat, poultry, and egg products, fish and seafood products, and products of plant origin. Upholding the standard of the first two editions, Listeria, Listeriosis, and Food Safety, Third Edition provides the most current information to food scientists, microbiologists, researchers, and public health practitioners.

The American Produce Review

The American Produce Review
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1899
  • Total pages :229
  • ISBN : UIUC:30112117980927
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Summary :

Egg Industry

Egg Industry
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :229
  • ISBN : CORNELL:31924094734955
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Summary :

New York Produce Review and American Creamery

New York Produce Review and American Creamery
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1899
  • Total pages :229
  • ISBN : WISC:89047313366
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Summary :

The American Produce Review

The American Produce Review
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1921
  • Total pages :229
  • ISBN : UCAL:C2640270
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Summary :

Preharvest Food Safety

Preharvest Food Safety
  • Author : Siddhartha Thakur,Kalmia E. Kniel
  • Publisher :Unknown
  • Release Date :2020-07-10
  • Total pages :426
  • ISBN : 9781555819644
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Summary : An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production Established and emerging foodborne and agriculture-related pathogens Influences of external factors such as climate change and the growing local-foods trend Regulatory issues from both US and EU perspectives Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches Intended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.