Download Product Design And Development Book PDF

Download full Product Design And Development books PDF, EPUB, Tuebl, Textbook, Mobi or read online Product Design And Development anytime and anywhere on any device. Get free access to the library by create an account, fast download and ads free. We cannot guarantee that every book is in the library.

• Author : Karl T. Ulrich
• Publisher :Unknown
• Release Date :2003-11-01
• Total pages :366
• ISBN : 007058513X

GET BOOK HERE

Summary :

• Author : Dr. Ali Jamnia
• Publisher :Unknown
• Release Date :2018-06-12
• Total pages :423
• ISBN : 9781351372015

GET BOOK HERE

Summary : Introduction to Product Design and Development for Engineers provides guidelines and best practices for the design, development, and evaluation of engineered products. Created to serve fourth year undergraduate students in Engineering Design modules with a required project, the text covers the entire product design process and product life-cycle, from the initial concept to the design and development stages, and through to product testing, design documentation, manufacturability, marketing, and sustainability. Reflecting the author's long career as a design engineer, this text will also serve as a practical guide for students working on their capstone design projects.

• Author : Karl T. Ulrich,Steven D. Eppinger
• Publisher :Unknown
• Release Date :1995
• Total pages :289
• ISBN : UOM:39015032718044

GET BOOK HERE

Summary : Covering contemporary design and development issues, such as identifying customer needs, design for manufacturing, prototyping and industrial design, this text presents a set of step-by-step product development methodologies aimed at bringing together the marketing, design and manufacturing functions of an enterprise.

• Author : Karl T. Ulrich,Steven D. Eppinger
• Publisher :Unknown
• Release Date :2015-03
• Total pages :448
• ISBN : 0078029066

GET BOOK HERE

Summary :

• Author : Edward B. Magrab,Satyandra K. Gupta,F. Patrick McCluskey,Peter Sandborn
• Publisher :Unknown
• Release Date :2009-07-28
• Total pages :304
• ISBN : 1420070614

GET BOOK HERE

Summary : Since the publication of the first edition of Integrated Product and Process Design and Development: The Product Realization Process more than a decade ago, the product realization process has undergone a number of significant changes. Reflecting these advances, this second edition presents a thorough treatment of the modern tools used in the integrated product realization process and places the product realization process in its new context. See what’s new in the Second Edition: Bio-inspired concept generation and TRIZ Computing manufacturing cost, costs of ownership, and life-cycle costs of products Engineered plastics, ceramics, composites, and smart materials Role of innovation New manufacturing methods: in-mold assembly and layered manufacturing This book discusses how to translate customer needs into product requirements and specifications. It then provides methods to determine a product’s total costs, including cost of ownership, and covers how to generate and evaluate product concepts. The authors examine methods for turning product concepts into actual products by considering development steps such as materials and manufacturing processes selection, assembly methods, environmental aspects, reliability, and aesthetics, to name a few. They also introduce the design of experiments and the six sigma philosophy as means of attaining quality. To be globally viable, corporations need to produce innovative, visually appealing, quality products within shorter development times. Filled with checklists, guidelines, strategies, and examples, this book provides proven methods for creating competitively priced quality products.

• Author : Jacqueline H. Beckley,Leslie J. Herzog,M. Michele Foley
• Publisher :Unknown
• Release Date :2017-07-26
• Total pages :408
• ISBN : 9781119149323

GET BOOK HERE

Summary : Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry business professionals and academics, provides a real-world perspective of what is occurring in the food industry right now, offers strategic frameworks for problem solving and R&D strategies, and presents methods needed to accelerate and optimize new product development. Accelerating New Food Product Design and Development, Second Edition features five brand new chapters covering all the changes that have occurred within the last decade: A Flavor Supplier Perspective, An Ingredient Supplier Perspective, Applying Processes that Accelerate New Product Development, Looking at How the University Prepares Someone for a Career in Food, and Innovative Packaging and Its Impact on Accelerated Product Development. Offers new perspectives on what really goes on during the development process Includes updated chapters fully describing the changes that have occurred in the food industry, both from a developer’s point of view as well as the consumer requirements Features a completely rewritten chapter covering the importance of packaging which is enhanced through 3D printing All of this against the impact on speed to market Filled with unique viewpoints of the business from those who really know and a plethora of new information, Accelerating New Food Product Design and Development, Second Edition will be of great interest to all professionals engaged in new food product design and development.

• Author : C. Hearn Buck
• Publisher :Unknown
• Release Date :2013-10-22
• Total pages :180
• ISBN : 9781483140193

GET BOOK HERE

Summary : Problems of Product Design and Development provides an elementary introduction to product design and development. Some of the topics discussed include an introduction to the kinds of design and production; initiation of a new product; function and use of designed products; design for production and maintenance; coordination of design; job description of a designer; and research and legal protection of designs. This book is a good reference for students taking management studies and individuals who want to understand the significance of design and development to the commercial organization.

• Author : Marcus Vinicius Pereira Pessôa,Luis Gonzaga Trabasso
• Publisher :Unknown
• Release Date :2016-10-14
• Total pages :309
• ISBN : 9783319467924

GET BOOK HERE

Summary : This book presents a series of high performance product design (PD) and development best practices that can create or improve product development organization. In contrast to other books that focus only on Toyota or other individual companies applying lean IPD, this book explains the lean philosophy more broadly and includes discussions of systems engineering, design for X (DFX), agile development, integrated product development, and project management. The “Lean Journey” proposed here takes a value-centric approach, where the lean principles are applied to PD to allow the tools and methods selected to emerge from observation of the individual characteristics of each enterprise. This means that understanding lean product development (LPD) is not about knowing which tools are available but knowing how to apply the philosophy. The book comes with an accompanying manual with problems and solutions available on Springer Extras.

• Author : Anil Mital,Anoop Desai,Anand Subramanian,Aashi Mital
• Publisher :Unknown
• Release Date :2014-08-12
• Total pages :538
• ISBN : 9780128001905

GET BOOK HERE

Summary : Product development teams are composed of an integrated group of professionals working from the nascent stage of new product planning through design creation and design review and then on to manufacturing planning and cost accounting. An increasingly large number of graduate and professional training programs are aimed at meeting that need by creating a better understanding of how to integrate and accelerate the entire product development process. This book is the perfect accompaniment and a comprehensive guide. The second edition of this instructional reference work presents invaluable insight into the concurrent nature of the multidisciplinary product development process. It can be used in the traditional classroom, in professional continuing education courses or for self-study. This book has a ready audience among graduate students in mechanical and industrial engineering, as well as in many MBA programs focused on manufacturing management. This is a global need that will find a receptive readership in the industrialized world particularly in the rapidly developing industrial economies of South Asia and Southeast Asia. Reviews the precepts of Product design in a step-by-step structured process and focuses on the concurrent nature of product design Helps the reader to understand the connection between initial design and interim and final design, including design review and materials selection Offers insight into roles played by product functionality, ease-of assembly, maintenance and durability, and their interaction with cost estimation and manufacturability through the application of design principles to actual products

• Author : Silva, Arlindo,Simoes, Ricardo
• Publisher :Unknown
• Release Date :2010-07-31
• Total pages :608
• ISBN : 9781615206186

GET BOOK HERE

Summary : "This book provides a detailed view on the current issues, trends, challenges, and future perspectives on product design and development, an area of growing interest and increasingly recognized importance for industrial competitiveness and economic growth"--Provided by publisher.

• Author : Takashi Ichida
• Publisher :Unknown
• Release Date :2019-12-06
• Total pages :282
• ISBN : 9781351421256

GET BOOK HERE

Summary : The goal of the world class company is to produce a product or service that offers customers the highest quality at the lowest cost and in the shortest time possible. Product Design Review describes a highly effective method for quality control in product design, as well as its applications in a wide variety of business settings. Take care of the problems that erupt during product development by nipping them in the bud (during the design stage). Takashi Ichida describes a powerful tool insuring quality at concept stage, thereby eliminating redesign, retooling, rework, and error throughout the production process. The program he describes can be carried out through every phase of new product development - - from product planning to design, production, and marketing. Also explains how you can incorporate your customer feedback into the next production cycle. You'll always need to modify any process improvement technology to suit your company's culture, product type, manufacturing approach, and customer needs. Product Design Review has taken case studies from a cross section of industries and describes each company's unique application of Ichida's process. You'll not only see the tremendous results these companies have achieved by using Design Review, but you'll also see the difficulties they've encountered. Also included are five essays that compare Design Review with other innovations in manufacturing process such as artificial intelligence, checklists, quality function deployment (QFD), design of experiments (DOE), and configuration control.

• Author : Jacqueline H. Beckley,M. Michele Foley,Leslie J. Herzog
• Publisher :Unknown
• Release Date :2017-10-23
• Total pages :408
• ISBN : 9781119149309

GET BOOK HERE

Summary : Title Page -- Copyright Page -- Contents -- Contributors -- Preface -- Chapter 1 Introduction -- Why Read a Chapter? Why Read a Part? Why Read the Book? -- Part I Understanding Product Development in Today's Food Industry -- Chapter 2 How did the Food Industry Get (From There) to Here? -- Turn of the Century -- Looking in the Fridge -- Challenges for the Future -- Opportunities for the Future -- References -- Further Reading -- Chapter 3 Why Understanding Trends is Important to Product Success -- Three Evergreen Trends -- Healthy Eating -- Paleo: A Diet Fat That Looks to the Far-Off Past -- A More Sustainable Way to Manage Wellness: The Role of Protein in the Diet -- From Niche to Mainstream: Gluten Free -- Natural Nutrition: The Trend to Drive Healthy Eating Forward -- Pleasure: Food as a Sensory Experience -- Convenience -- Final Thoughts -- References -- Chapter 4 Developing Partnerships: Using Outside Resources for Product Development -- Introduction -- White Space Opportunities - We Want to do This, But We Don't Know How (Given Our Time Frame) -- Choice Opportunities - We Want to Do This, But We Are Making a Choice to Outsource (Given Our Time Frame) -- Conclusion -- Chapter 5 Building Superior R&D Organizations -- The Challenge -- R&D Skills: Level 1 - Technical Basics, Required Skills -- R&D Skills: Level 2 - Team Player -- R&D Skills: Level 3 - Business Partner -- Skill and Capability Assessment -- Further Reading -- Chapter 6 A Flavor Supplier Perspective - Let's Cut to the Chase and Win Together! -- Introduction -- New Business Models -- Conclusion -- Chapter 7 Supplier Collaboration and Open Innovation to Accelerate Food Product Development -- Introduction -- A Product Development Process is the First Step -- Why a Growth Process? -- Supplier Offerings -- Products -- Services -- Network -- Complementary Knowledge and Skills

• Author : John Priest,Jose Sanchez
• Publisher :Unknown
• Release Date :2012-04-16
• Total pages :456
• ISBN : 9781420026825

GET BOOK HERE

Summary : "Outlines best practices and demonstrates how to desgin in quality for successful development of hardware and software products. Offers systematic applications failored to particular market environments. Discusses Internet issues, electronic commerce, and supply chain."

• Author : Richard Crowson
• Publisher :Unknown
• Release Date :2005-12-21
• Total pages :424
• ISBN : 9781420028980

GET BOOK HERE

Summary : Today's fast-paced manufacturing culture demands a handbook that provides how-to, no-holds-barred, no-frills information. Completely revised and updated, the Handbook of Manufacturing Engineering is now presented in four volumes. Keeping the same general format as the first edition, this second edition not only provides more information but makes it more accessible. Each individual volume narrows the focus while broadening the coverage, giving you immediate access to the information you need. Volume One, Product Design and Factory Development reveals how human factors deeply affect productivity in the workplace and why the modern manufacturing engineer must be well versed in these areas. Edited by Richard Crowson with contributions from experts in each field, the book considers historical data for anthropometry and explores the impact of injuries, product liability, and low productivity on product cost. The book sequentially outlines the basic concepts of reliability theory in six chapters along with commonly used statistical methods for evaluating component reliability. It covers rapid prototyping, explores the machine debugging and troubleshooting process, and devotes an entire chapter to computers and controllers. The challenges presented by the fiercely technical world we live and work in are met by the manufacturing engineer. Companies can no longer afford to allow the manufacturing engineer to learn on the job. Therefore, the manufacturing engineer must gain as much knowledge from as many credible sources as possible. Covering the global picture of manufacturing, this book shows you how to successfully apply manufacturing engineering skills on the job.

• Author : Ali K. Kamrani,Maryam Azimi,Abdulrahman M. Al-Ahmari
• Publisher :Unknown
• Release Date :2016-04-19
• Total pages :340
• ISBN : 9781439808337

GET BOOK HERE

Summary : As industries adopt consumer-focused product development strategies, they should offer broader product ranges in shorter design times and the processes that can manufacture in arbitrary lot sizes. In addition, they would need to apply state-of-the-art methods and tools to easily conduct early product design and development trade-off analysis among competing objectives. Methods in Product Design: New Strategies in Reengineering supplies insights into the methods and techniques that enable implementing a consumer-focused product design philosophy by integrating design and development capabilities with intelligent computer-based systems. The book defines customer focused design and discusses ways to assess changing demands and sources, and delves into what is needed to successfully manufacture goods in a demanding market. It reviews proven methods for assessing customer need. Then, after showing how changing needs impact the reengineering of products, it explains how change can be efficiently achieved. It details how IT advances and technology support customer-focused product development, discusses cutting-edge mass customization principles that maximize cost-effective production, and illustrates how to implement effective predictive maintenance policies. Methods in Product Design: New Strategies in Reengineering provides methods, state-of-the-art technologies, and new strategies for customer-focused product design and development that allow organizations to quickly respond to the demanding global marketplace.

• Author : Howard R. Moskowitz,Sebastiano Porretta,Matthias Silcher
• Publisher :Unknown
• Release Date :2008-02-28
• Total pages :612
• ISBN : 9780470289990

GET BOOK HERE

Summary : Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction. Yet, there is a dearth of both practical and scientific information about how to create and evaluate concepts. There has been little or no focus on establishing knowledge bases for concepts. Concept development is too often relegated to the so-called “fuzzy front end.” Concept Research in Food Product Design and Development remedies this inattention to product concepts by providing a unique treatment of concepts for the business professional as well as for research scientists. The book begins with simple principles of concepts, moves forward to methods for testing concepts, and then on to more substantive areas such as establishing validity, testing internationally and with children, creating databases, and selling in new methods for concept testing. The book combines a “how to” business book with a detailed treatment of the different facets of concept research. As such, the book represents a unique contribution to business applications in food, and consumer research methods. The book is positioned specifically for foods, to maintain a focus on a coherent set of topics. Concept Research in Food Product Design and Development appeals to a wide variety of audiences: R&D, marketing, sensory analysts, and universities alike. Corporate R&D professionals will learn how to create strong concepts. Marketers will recognize how concepts are at the heart of their business. Sensory analysts will find the book a natural extension of their interest in product features. University students will understand how concept research is a critical part of the “consumer-connection.” Concept Research in Food Product Design and Development is the definitive, innovative text in describing how to create, analyze, and capitalize upon new product concepts.

• Author : Mike Baxter
• Publisher :Unknown
• Release Date :2018-10-03
• Total pages :308
• ISBN : 9780429777004

GET BOOK HERE

Summary : The discovery of market needs and the manufacture of a product to meet those needs are integral parts of the same process. Since most textbooks on new product development are written from either a marketing or an engineering perspective, it is important for students to encounter these two aspects of product development together in a single text. Product Design: Practical Methods for the Systematic Development of New Products covers the entire new product development process, from market research through concept design, embodiment design, design for manufacture, and product launch. Systematic and practical in its approach, the text offers both a structured management framework for product development and an extensive range of specific design methods. Chapters feature "Design Toolkits" that provide detailed guidance on systematic design methods, present examples with familiar products, and conclude with reviews of key concepts. This major text aims to turn the often haphazard and unstructured product design process into a quality-controlled, streamlined, and manageable procedure. It is ideal for students of engineering, design, and technology on their path to designing new products.

• Author : Howard R. Moskowitz,Michele Reisner,John Benedict Lawlor,Rosires Deliza
• Publisher :Unknown
• Release Date :2009-08-07
• Total pages :300
• ISBN : 9780813806044

GET BOOK HERE

Summary : Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, Packaging Research in Food Product Design and Development uniquely combines consumer liking, segmentation and “how to” business methodology with a detailed treatment of the different facets of concept research.

• Author : Howard R. Moskowitz,Jacqueline H. Beckley,Anna V. A. Resurreccion
• Publisher :Unknown
• Release Date :2008-02-28
• Total pages :368
• ISBN : 9780470276440

GET BOOK HERE

Summary : The food and beverage industries today face an intenselycompetitive business environment. To the degree that the productdeveloper and marketer – as well as general business manager– can more fully understand the consumer and targetdevelopment and marketing efforts, their business will be moresuccessful. Sensory and Consumer Research in Food Product Design andDevelopment is the first book to present, from thebusiness viewpoint, the critical issues faced by sensoryanalysts, product developers, and market researchers in the foodand beverage arena. The book’s unique perspective stems fromthe author team of Moskowitz, Beckley, and Resurreccion, threeleading practitioners in the field, who each combines an academicand business acumen. The beginning reader will be introduced tosystematic experimentation at the very early stages, to newlyemerging methods for data acquisition/knowledge development, and topoints of view employed by successful food and beverage companies.The advanced reader will find new ideas, backed up by illustrativecase histories, to provide yet another perspective on commonlyencountered problems and their practical solutions. Aimed toward all aspects of the food and beverage industry,Sensory and Consumer Research in Food Product Design andDevelopment is especially important for those professionalsinvolved in the early stages of product development, where businessopportunity is often the greatest.

• Author : Salah Ahmed Mohamed Elmoselhy
• Publisher :Unknown
• Release Date :2018-10-09
• Total pages :218
• ISBN : 9781498727013

GET BOOK HERE

Summary : Since the success of products significantly depends on the quality of product performance, inadequate management of the product design process can lead to improper performance of products that can result in significant long-term business losses. Design for Profitability: Guidelines to Cost Effectively Manage the Development Process of Complex Products presents a design guideline for complex product design and development that enables you to cost-effectively improve the technical performance of your products and consequently improve your competitiveness in the marketplace as well as improve profitability. The book helps you improve the competitiveness of your organization in the market and eventually improve profitability. It presents a mobile robots design guideline based on an empirical study of the mobile robots design process. This is an unprecedented guideline based on the empirical investigation of the internal aspects of the design process of complex products for cost-effectively enhancing the competitiveness in the market. The book also presents a hybrid lean-agile design paradigm for mobile robots. In addition, it points out key approaches and risks to manage the product development process efficiently. In designing complex products and integrated systems, industrial designers face a dilemma of cost-effectively striking a balance between product development time and product performance attributes. This book shows how and when value is added in product design and development through identifying statistically the most and least correlated design activities and strategies to product performance attributes. Introducing a new paradigm in the field of engineering design, the book gives you key approaches to efficiently manage the product development process.

• Author : Bert Haskell
• Publisher :Unknown
• Release Date :2004-02-16
• Total pages :372
• ISBN : 9780071501262

GET BOOK HERE

Summary : IT'S ALL IN THE DETAILS: Interfaces Displays Buttons Dials Keypads Pen Input Speakers Microphones Antennae Sensors Ports Processing Microprocessors Logic Devices Microcontrollers DSP Analog Devices Sensors Wireless Communications System Memory Mass Storage Software & Communications Mass Storage Power Sources Electronic Packaging Circuit Boards IC Packaging Discrete Components Connectors Mechanical Assemblies Housing Shielding Display Bezels Thermal Management Hinges Ruggedization Plan Product Success -- One Component at a Time For product designers and engineers, this is an ideal roadmap to developing cutting-edge consumer portable electronics. Portable Electronics Product Design and Development is a powerful engineering tutorial that approaches design component by component, offering priceless guidance on key decisions, including selection and integration of every element in electronic portables. Author and engineer Bert Haskell, an electronics product design specialist, sets the stage with a succinct assessment of the portable electronics marketplace, analyzing the features that consumers do like and the flaws they do not like. Then he offers valuable engineering insights and component comparisons you can use to improve the way your products work and look, and to help them fare better in the marketplace. In the concluding chapters, he offers unique insights into the economics that drive the portable electronics industry and a creative vision for shaping future product concepts. FEATURES CASE STUDIES OF LANDMARK SUCCESSES -- CELL PHONES, CAMCORDERS, AND DIGITAL CAMERAS This powerful engineering guide will help you: * Solve interface and size problems * Maintain parameters of convenience, utility, and portability * Assess the cost of technology tradeoffs * Find effective answers on issues such as thermal management, shielding, and durability * Avoid consumer turnoffs