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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Author : Francisco J. Barba,Oleksii Parniakov,Artur Wiktor
  • Publisher : Unknown
  • Release Date : 2020-04-17
  • Total pages : 352
  • ISBN : 9780128172643
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Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry
  • Author : Javier Raso
  • Publisher : Unknown
  • Release Date : 2022
  • Total pages : 229
  • ISBN : 9783030705862
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Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Viticulture and Winemaking Practices
  • Author : J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo
  • Publisher : Unknown
  • Release Date : 2022-03-19
  • Total pages : 536
  • ISBN : 9780323851671
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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Author : Charis M. Galanakis
  • Publisher : Unknown
  • Release Date : 2021-10-24
  • Total pages : 632
  • ISBN : 9780323850537
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Aflatoxins in Food

Aflatoxins in Food
  • Author : Khalid Rehman Hakeem,Carlos A. F. Oliveira,Amir Ismail
  • Publisher : Unknown
  • Release Date : 2022-01-13
  • Total pages : 302
  • ISBN : 9783030857622
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
  • Publisher : Unknown
  • Release Date : 2020-11-19
  • Total pages : 370
  • ISBN : 9780128182765
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Pulsed Electric Fields in Biotechnology

Pulsed Electric Fields in Biotechnology
  • Author : Saša Haberl Meglič,Damijan Miklavčič,Eugene Vorobiev
  • Publisher : Unknown
  • Release Date : 2021-06-17
  • Total pages : 229
  • ISBN : 9782889669363
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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector
  • Author : Marco Garcia-Vaquero,Gaurav Rajauria
  • Publisher : Unknown
  • Release Date : 2021-12-06
  • Total pages : 554
  • ISBN : 9780128204429
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Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Unknown
  • Release Date : 2021-08-16
  • Total pages : 234
  • ISBN : 9780128232200
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Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Unknown
  • Release Date : 2021-12-04
  • Total pages : 786
  • ISBN : 9780323910026
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Alternatives to Conventional Food Processing 2nd Edition

Alternatives to Conventional Food Processing 2nd Edition
  • Author : Andrew Proctor
  • Publisher : Unknown
  • Release Date : 2018-01-17
  • Total pages : 516
  • ISBN : 9781782625186
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Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry
  • Author : Javier Raso-Pueyo,Volker Heinz
  • Publisher : Unknown
  • Release Date : 2010-04-30
  • Total pages : 246
  • ISBN : 9780387311227
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Environmentally-Friendly Food Processing

Environmentally-Friendly Food Processing
  • Author : B Mattsson,U Sonesson
  • Publisher : Unknown
  • Release Date : 2003-10-14
  • Total pages : 337
  • ISBN : 1855736772
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Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields
  • Author : H. L. M. Lelieveld,S Notermans,S W H De Haan
  • Publisher : Unknown
  • Release Date : 2007-10-25
  • Total pages : 384
  • ISBN : 9781845693831
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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Unknown
  • Release Date : 2018-12-07
  • Total pages : 594
  • ISBN : 9780128156995
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Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Unknown
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 9780128154434
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Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Unknown
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 9780128149577
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Handbook of Food Structure Development

Handbook of Food Structure Development
  • Author : Fotis Spyropoulos,Aris Lazidis,Ian Norton
  • Publisher : Unknown
  • Release Date : 2019-10-31
  • Total pages : 498
  • ISBN : 9781788012164
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Transforming Food Environments

Transforming Food Environments
  • Author : Charlotte EL Evans
  • Publisher : Unknown
  • Release Date : 2022-03-22
  • Total pages : 344
  • ISBN : 9781000544152
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Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry
  • Author : M. Selvamuthukumaran
  • Publisher : Unknown
  • Release Date : 2021-08-19
  • Total pages : 304
  • ISBN : 9781000412338
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Present and Future of High Pressure Processing

Present and Future of High Pressure Processing
  • Author : Francisco J. Barba,Carole Tonello-Samson,Eduardo Puértolas,María Lavilla
  • Publisher : Unknown
  • Release Date : 2020-08-22
  • Total pages : 426
  • ISBN : 9780128172667
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