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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Author : Francisco J. Barba,Oleksii Parniakov,Artur Wiktor
  • Publisher : Unknown
  • Release Date : 2020-04-17
  • Total pages : 352
  • ISBN : 9780128172643
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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Author : Francisco J. Barba,Oleksii Parniakov,Artur Wiktor
  • Publisher : Unknown
  • Release Date : 2020-03
  • Total pages : 352
  • ISBN : 9780128164020
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
  • Publisher : Unknown
  • Release Date : 2020-12-01
  • Total pages : 370
  • ISBN : 9780128182765
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Pulsed Electric Fields in Biotechnology

Pulsed Electric Fields in Biotechnology
  • Author : Saša Haberl Meglič,Damijan Miklavčič,Eugene Vorobiev
  • Publisher : Unknown
  • Release Date : 2021-06-17
  • Total pages : 229
  • ISBN : 9782889669363
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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Agri-Food Industry Strategies for Healthy Diets and Sustainability
  • Author : Francisco J. Barba,Predrag Putnik,Danijela Bursac Kovacevic
  • Publisher : Unknown
  • Release Date : 2020-03-03
  • Total pages : 294
  • ISBN : 9780128172278
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Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Unknown
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 9780128154434
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Environmentally-Friendly Food Processing

Environmentally-Friendly Food Processing
  • Author : B Mattsson,U Sonesson
  • Publisher : Unknown
  • Release Date : 2003-10-14
  • Total pages : 337
  • ISBN : 1855736772
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Sustainable Food Processing

Sustainable Food Processing
  • Author : Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
  • Publisher : Unknown
  • Release Date : 2013-10-14
  • Total pages : 608
  • ISBN : 9781118634370
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Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Unknown
  • Release Date : 2021-08-16
  • Total pages : 234
  • ISBN : 9780128232200
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Emerging Technologies for Food Processing

Emerging Technologies for Food Processing
  • Author : Da-Wen Sun
  • Publisher : Unknown
  • Release Date : 2014-08-14
  • Total pages : 666
  • ISBN : 9780124104815
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Present and Future of High Pressure Processing

Present and Future of High Pressure Processing
  • Author : Francisco J. Barba,Carole Tonello-Samson,Eduardo Puértolas,María Lavilla
  • Publisher : Unknown
  • Release Date : 2020-09-02
  • Total pages : 426
  • ISBN : 9780128172667
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Handbook of Electroporation

Handbook of Electroporation
  • Author : Damijan Miklavcic
  • Publisher : Unknown
  • Release Date : 2017-08-27
  • Total pages : 229
  • ISBN : 3319328859
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Handbook of Food Structure Development

Handbook of Food Structure Development
  • Author : Fotis Spyropoulos,Aris Lazidis,Ian Norton
  • Publisher : Unknown
  • Release Date : 2019-10-31
  • Total pages : 498
  • ISBN : 9781788012164
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Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 9780128157824
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Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields
  • Author : H. L. M. Lelieveld,S Notermans,S W H De Haan
  • Publisher : Unknown
  • Release Date : 2007-10-25
  • Total pages : 384
  • ISBN : 9781845693831
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Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Unknown
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 9780128149577
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Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry
  • Author : M. Selvamuthukumaran
  • Publisher : Unknown
  • Release Date : 2021-08-19
  • Total pages : 304
  • ISBN : 9781000412338
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Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods
  • Author : Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
  • Publisher : Unknown
  • Release Date : 2012-09-24
  • Total pages : 616
  • ISBN : 9781439862674
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Functional Foods and Cardiovascular Disease

Functional Foods and Cardiovascular Disease
  • Author : Mohammed H. Moghadasian,N.A. Michael Eskin
  • Publisher : Unknown
  • Release Date : 2012-02-10
  • Total pages : 296
  • ISBN : 9781420071115
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Pulsed Electric Fields in Food Processing

Pulsed Electric Fields in Food Processing
  • Author : Gustavo V. Barbosa-Canovas,Q. Howard Zhang
  • Publisher : Unknown
  • Release Date : 2019-09-17
  • Total pages : 289
  • ISBN : 1420015109
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Food Biochemistry and Food Processing

Food Biochemistry and Food Processing
  • Author : Benjamin K. Simpson
  • Publisher : Unknown
  • Release Date : 2012-04-11
  • Total pages : 912
  • ISBN : 9781118308059
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