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Sensory Analysis for the Development of Meat Products
- Author : Jose Manuel Lorenzo Rodriguez,Mirian Pateiro Moure,Erick Saldana,Paulo E.S. Munekata
- Publisher : Unknown
- Release Date : 2022-01-26
- Total pages : 254
- ISBN : 9780323903189
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Improving the Sensory and Nutritional Quality of Fresh Meat
- Author : Joseph Kerry
- Publisher : Unknown
- Release Date : 2009-01-22
- Total pages : 680
- ISBN : 9781845695439
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Safety Analysis of Foods of Animal Origin
- Author : Leo M.L. Nollet,Fidel Toldra
- Publisher : Unknown
- Release Date : 2016-04-19
- Total pages : 1002
- ISBN : 143984819X
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Sensory Analysis of Foods of Animal Origin
- Author : Leo M.L. Nollet,Fidel Toldra
- Publisher : Unknown
- Release Date : 2010-09-15
- Total pages : 456
- ISBN : 9781439847961
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A Handbook for Sensory and Consumer-Driven New Product Development
- Author : Maurice O'Sullivan
- Publisher : Unknown
- Release Date : 2016-09-16
- Total pages : 370
- ISBN : 9780081003572
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Processed Meats
- Author : Joseph P. Kerry,John F. Kerry
- Publisher : Unknown
- Release Date : 2011-07-14
- Total pages : 752
- ISBN : 9780857092946
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Handbook of Meat, Poultry and Seafood Quality
- Author : Leo M. L. Nollet
- Publisher : Unknown
- Release Date : 2008-02-28
- Total pages : 719
- ISBN : 9780470276549
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Handbook of Meat, Poultry and Seafood Quality
- Author : Leo M. L. Nollet
- Publisher : Unknown
- Release Date : 2012-05-29
- Total pages : 576
- ISBN : 9781118352458
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Handbook of Processed Meats and Poultry Analysis
- Author : Leo M.L. Nollet,Fidel Toldra
- Publisher : Unknown
- Release Date : 2008-11-12
- Total pages : 760
- ISBN : 1420045334
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Meat Quality Analysis
- Author : Ashim Kumar Biswas,Prabhat Mandal
- Publisher : Unknown
- Release Date : 2019-08-21
- Total pages : 458
- ISBN : 9780128192344
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Analysis of Sensory Properties in Foods
- Author : Edgar Chambers IV
- Publisher : Unknown
- Release Date : 2019-08-23
- Total pages : 132
- ISBN : 9783039214334
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Handbook of Fermented Meat and Poultry
- Author : Fidel Toldrá
- Publisher : Unknown
- Release Date : 2008-04-15
- Total pages : 576
- ISBN : 9780470376348
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Dry-Cured Meat Products
- Author : Fidel Toldrá
- Publisher : Unknown
- Release Date : 2008-02-28
- Total pages : 244
- ISBN : 9780470384893
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Descriptvie Sensory Analysis in Practice
- Author : Maximo C. Gacula, Jr.
- Publisher : Unknown
- Release Date : 2008-06-02
- Total pages : 728
- ISBN : 9780470384817
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Analytical Techniques in Meat Science
- Author : V. V. Kulkarni,P. S. Girish,S. B. Barbuddhe,B. M. Naveena,M. Muthukumar
- Publisher : Unknown
- Release Date : 2021-11-18
- Total pages : 278
- ISBN : 9781000480924
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Instrumentation and Sensors for the Food Industry
- Author : E Kress-Rogers,C J B Brimelow
- Publisher : Unknown
- Release Date : 2001-10-03
- Total pages : 872
- ISBN : 9781855736481
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Handbook of Muscle Foods Analysis
- Author : Leo M.L. Nollet,Fidel Toldra
- Publisher : Unknown
- Release Date : 2008-11-10
- Total pages : 984
- ISBN : 142004530X
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Advances in Meat Processing Technology
- Author : Alaa El-Din A. Bekhit
- Publisher : Unknown
- Release Date : 2017-09-29
- Total pages : 586
- ISBN : 9781498700498
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Sensory Evaluation of Food
- Author : Harry T. Lawless,Hildegarde Heymann
- Publisher : Unknown
- Release Date : 2010-09-27
- Total pages : 596
- ISBN : 1441964886
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Encyclopedia of Meat Sciences
- Author : Anonim
- Publisher : Unknown
- Release Date : 2014-07-22
- Total pages : 1712
- ISBN : 9780123847348
Summary : Download and Read Online Ebook PDF Epub Mobi For Free
Design and Analysis of Sensory Optimization
- Author : Maximo C. Gacula, Jr.
- Publisher : Unknown
- Release Date : 2008-06-02
- Total pages : 320
- ISBN : 9780470384794
Summary : Download and Read Online Ebook PDF Epub Mobi For Free