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Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products
  • Author : Jose Manuel Lorenzo Rodriguez,Mirian Pateiro Moure,Erick Saldana,Paulo E.S. Munekata
  • Publisher : Unknown
  • Release Date : 2022-01-26
  • Total pages : 254
  • ISBN : 9780323903189
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Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat
  • Author : Joseph Kerry
  • Publisher : Unknown
  • Release Date : 2009-01-22
  • Total pages : 680
  • ISBN : 9781845695439
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Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : Unknown
  • Release Date : 2016-04-19
  • Total pages : 1002
  • ISBN : 143984819X
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Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : Unknown
  • Release Date : 2010-09-15
  • Total pages : 456
  • ISBN : 9781439847961
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A Handbook for Sensory and Consumer-Driven New Product Development

A Handbook for Sensory and Consumer-Driven New Product Development
  • Author : Maurice O'Sullivan
  • Publisher : Unknown
  • Release Date : 2016-09-16
  • Total pages : 370
  • ISBN : 9780081003572
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Processed Meats

Processed Meats
  • Author : Joseph P. Kerry,John F. Kerry
  • Publisher : Unknown
  • Release Date : 2011-07-14
  • Total pages : 752
  • ISBN : 9780857092946
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Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality
  • Author : Leo M. L. Nollet
  • Publisher : Unknown
  • Release Date : 2008-02-28
  • Total pages : 719
  • ISBN : 9780470276549
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Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality
  • Author : Leo M. L. Nollet
  • Publisher : Unknown
  • Release Date : 2012-05-29
  • Total pages : 576
  • ISBN : 9781118352458
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Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : Unknown
  • Release Date : 2008-11-12
  • Total pages : 760
  • ISBN : 1420045334
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Meat Quality Analysis

Meat Quality Analysis
  • Author : Ashim Kumar Biswas,Prabhat Mandal
  • Publisher : Unknown
  • Release Date : 2019-08-21
  • Total pages : 458
  • ISBN : 9780128192344
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Analysis of Sensory Properties in Foods

Analysis of Sensory Properties in Foods
  • Author : Edgar Chambers IV
  • Publisher : Unknown
  • Release Date : 2019-08-23
  • Total pages : 132
  • ISBN : 9783039214334
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Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry
  • Author : Fidel Toldrá
  • Publisher : Unknown
  • Release Date : 2008-04-15
  • Total pages : 576
  • ISBN : 9780470376348
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Dry-Cured Meat Products

Dry-Cured Meat Products
  • Author : Fidel Toldrá
  • Publisher : Unknown
  • Release Date : 2008-02-28
  • Total pages : 244
  • ISBN : 9780470384893
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Descriptvie Sensory Analysis in Practice

Descriptvie Sensory Analysis in Practice
  • Author : Maximo C. Gacula, Jr.
  • Publisher : Unknown
  • Release Date : 2008-06-02
  • Total pages : 728
  • ISBN : 9780470384817
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Analytical Techniques in Meat Science

Analytical Techniques in Meat Science
  • Author : V. V. Kulkarni,P. S. Girish,S. B. Barbuddhe,B. M. Naveena,M. Muthukumar
  • Publisher : Unknown
  • Release Date : 2021-11-18
  • Total pages : 278
  • ISBN : 9781000480924
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Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry
  • Author : E Kress-Rogers,C J B Brimelow
  • Publisher : Unknown
  • Release Date : 2001-10-03
  • Total pages : 872
  • ISBN : 9781855736481
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Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : Unknown
  • Release Date : 2008-11-10
  • Total pages : 984
  • ISBN : 142004530X
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Advances in Meat Processing Technology

Advances in Meat Processing Technology
  • Author : Alaa El-Din A. Bekhit
  • Publisher : Unknown
  • Release Date : 2017-09-29
  • Total pages : 586
  • ISBN : 9781498700498
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Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Harry T. Lawless,Hildegarde Heymann
  • Publisher : Unknown
  • Release Date : 2010-09-27
  • Total pages : 596
  • ISBN : 1441964886
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Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2014-07-22
  • Total pages : 1712
  • ISBN : 9780123847348
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Design and Analysis of Sensory Optimization

Design and Analysis of Sensory Optimization
  • Author : Maximo C. Gacula, Jr.
  • Publisher : Unknown
  • Release Date : 2008-06-02
  • Total pages : 320
  • ISBN : 9780470384794
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