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Servsafe Coursebook

Servsafe Coursebook
  • Author : National Restaurant Associatio
  • Publisher :Unknown
  • Release Date :2017-05-31
  • Total pages :229
  • ISBN : 0134764234
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Summary : THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

ServSafe Essentials

ServSafe Essentials
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2004
  • Total pages :229
  • ISBN : 1582801126
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Summary :

ServSafe Course Book

ServSafe Course Book
  • Author : National Restaurant Association (U.S.),National Restaurant Association
  • Publisher :Unknown
  • Release Date :2010-06-11
  • Total pages :452
  • ISBN : 0135107326
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Summary : As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. This is the standalone book if you want the Book with Exam Vouchers order the ISBN below: 0135107318 9780135107317 ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e

ServSafe CourseBook with Online Exam Voucher

ServSafe CourseBook with Online Exam Voucher
  • Author : National Restaurant Associatio
  • Publisher :Unknown
  • Release Date :2017-05-15
  • Total pages :229
  • ISBN : 0134764226
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Summary : THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

ServSafe CourseBook with Answer Sheet

ServSafe CourseBook with Answer Sheet
  • Author : National Restaurant National Restaurant Associatio
  • Publisher :Unknown
  • Release Date :2017-05-22
  • Total pages :229
  • ISBN : 0134764218
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Summary : THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

ServSafe Coursebook

ServSafe Coursebook
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2004
  • Total pages :229
  • ISBN : 1582801142
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Summary :

ServSafe? Coursebook

ServSafe? Coursebook
  • Author : National Restaurant Association Educational Foundation
  • Publisher :Unknown
  • Release Date :2002-03-08
  • Total pages :496
  • ISBN : 0471225177
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Summary : From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.

ServSafe Coursebook

ServSafe Coursebook
  • Author : NRA Educational Foundation
  • Publisher :Unknown
  • Release Date :2006-05-05
  • Total pages :496
  • ISBN : 047177569X
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Summary : Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. * Textbooks * Online Training * Videos/DVDs * Employee Guides * Instructor Materials * Online Exams * Paper Exams About Your Certification To access your exam score approximately ten business days after you take the exam, log on to www.nraef,org. You will need your class number, which your instructor will provide. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.

ServSafe ManagerBook Standalone

ServSafe ManagerBook Standalone
  • Author : National Restaurant Association
  • Publisher :Unknown
  • Release Date :2017-06
  • Total pages :229
  • ISBN : 0134812352
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Summary : The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

ServSafe Coursebook, Fourth Edition (does not include the Certification Exam Answer Sheet)

ServSafe Coursebook, Fourth Edition (does not include the Certification Exam Answer Sheet)
  • Author : NRA Educational Foundation
  • Publisher :Unknown
  • Release Date :2006-05-19
  • Total pages :496
  • ISBN : 047177572X
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Summary :

ServSafe Coursebook without the Scantron Certification Exam Form

ServSafe Coursebook without the Scantron Certification Exam Form
  • Author : NRA Educational Foundation
  • Publisher :Unknown
  • Release Date :2004-02-10
  • Total pages :496
  • ISBN : 0471522082
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Summary :

ServSafe? Coursebook with Exam Answer Sheet

ServSafe? Coursebook with Exam Answer Sheet
  • Author : National Restaurant Association Educational Foundation
  • Publisher :Unknown
  • Release Date :2001-05-30
  • Total pages :496
  • ISBN : 0471204420
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Summary : This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination. ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.

ServSafe ManagerBook with Answer Sheet

ServSafe ManagerBook with Answer Sheet
  • Author : National Restaurant Association
  • Publisher :Unknown
  • Release Date :2017-06-06
  • Total pages :229
  • ISBN : 0134812336
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Summary : definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Servsafe Managerbook with Online Exam Voucher

Servsafe Managerbook with Online Exam Voucher
  • Author : National Restaurant Association
  • Publisher :Unknown
  • Release Date :2017-06-02
  • Total pages :229
  • ISBN : 0134812360
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Summary : THE definitive book for food safety training and certification. The new ServSafe � Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Food Safety for Managers

Food Safety for Managers
  • Author : Lisa M. Berger,Cynthia L. Parenteau
  • Publisher :Unknown
  • Release Date :2010-01-01
  • Total pages :92
  • ISBN : 9780615331829
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Summary : Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.

Servsafe Exam Answer Sheet

Servsafe Exam Answer Sheet
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2008-03-10
  • Total pages :229
  • ISBN : 0135026326
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Summary : This is the stand alone answer sheet for the printed version of the ServSafe® Food Protection Manager Certification Exam.

Food and Nutrition at Risk in America

Food and Nutrition at Risk in America
  • Author : Sari Edelstein
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :315
  • ISBN : 0763754080
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Summary : Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the future to ensure the health and welfare of Americans.

SERVSAFE INSTRUCTOR TOOLKIT WITH ESSENTIALS AND COURSEBOOK 5TH EDITION UPDATE.

SERVSAFE INSTRUCTOR TOOLKIT WITH ESSENTIALS AND COURSEBOOK 5TH EDITION UPDATE.
  • Author : NATIONAL RESTAURANT ASSOCIATION.
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :229
  • ISBN : 0135107709
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Summary :

Serving Safe Food

Serving Safe Food
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :201
  • ISBN : 1883904285
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Summary : This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.

Annual National Restaurant Association Restaurant, Hotel-motel Show

Annual National Restaurant Association Restaurant, Hotel-motel Show
  • Author : National Restaurant Association (U.S.).
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :229
  • ISBN : CORNELL:31924059684658
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Summary :

The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book

The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book
  • Author : The University of North Carolina Press
  • Publisher :Unknown
  • Release Date :2017-03-01
  • Total pages :229
  • ISBN : 9781469630786
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Summary : Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.