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Snack Food

Snack Food
  • Author : R. Gordon Booth
  • Publisher :Unknown
  • Release Date :2012-12-06
  • Total pages :402
  • ISBN : 9781461314776
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Summary : Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

Snack Foods Processing

Snack Foods Processing
  • Author : Edmund W. Lusas,Lloyd W. Rooney
  • Publisher :Unknown
  • Release Date :2001-06-05
  • Total pages :639
  • ISBN : 1420012541
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Summary : Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

Snacks

Snacks
  • Author : Janis Thiessen
  • Publisher :Unknown
  • Release Date :2017-09-08
  • Total pages :229
  • ISBN : 9780887555275
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Summary : "Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.

Industrial Manufacture of Snack Foods

Industrial Manufacture of Snack Foods
  • Author : Sergio Serna-saldivar
  • Publisher :Unknown
  • Release Date :2008-04-30
  • Total pages :440
  • ISBN : 0955808502
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Summary : This book introduces the seven main snack classifications – popcorn; peanuts and tree nuts; potato snacks including potato chips and fabricated potato snacks; alkaline-cooked maize products (corn and tortilla chips); extruded snacks; wheat-based snacks; and all meat/animal based snacks from jerky to pork cracklings. From then on, all aspects of creating and manufacturing these snacks are covered, starting with selection and processing of raw materials. Detailed descriptions of processing the seven main snack types include information on frying, baking, extruding and seasoning, followed by information on packaging, storage, shelf-life and quality control. The book concludes with a section on nutritional value that is particularly pertinent to modern consumers.

Research on the Production of High Protein Snack Foods

Research on the Production of High Protein Snack Foods
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1986
  • Total pages :138
  • ISBN : CORNELL:31924063895878
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Summary :

The Truth Behind Snack Foods

The Truth Behind Snack Foods
  • Author : Julia J. Quinlan,Adam Furgang
  • Publisher :Unknown
  • Release Date :2017-12-15
  • Total pages :48
  • ISBN : 9781499439373
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Summary : We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.

Price Trends are Similar for Fruits, Vegetables, and Snack Foods

Price Trends are Similar for Fruits, Vegetables, and Snack Foods
  • Author : Fred Kuchler
  • Publisher :Unknown
  • Release Date :2011-01
  • Total pages :23
  • ISBN : 9781437938760
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Summary : This is a print on demand edition of a hard to find publication. An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers¿ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the U.S. is difficult to prove because of quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Illustrations.

Smoothie Project

Smoothie Project
  • Author : Catherine McCord
  • Publisher :Unknown
  • Release Date :2019-12-17
  • Total pages :256
  • ISBN : 9781683357537
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Summary : “It is impossible to look at the rainbow of options in Smoothie Project without seeing health on every page. I am, as in all things WEELICIOUS, sold.”—Jennifer Garner Trusted family food expert and Weelicious founder serves up almost 100 transformative recipes for nourishing and delicious smoothies Weelicious founder Catherine McCord is an expert recipe developer who helps families eat healthfully and deliciously. When her son started suffering from chronic nausea and her family doctors couldn’t help, McCord turned to her experience with nutrition for an answer, researching until she discovered a surprisingly simple solution—smoothies. She shared her family’s story and some of her favorite smoothie recipes on social media, and the Smoothie Project, a daily online source of inspiration, was born. People began to use her recipes and share how smoothies had become a force of change in their lives, too. Years of witnessing the positive effects that smoothies can offer inspired McCord to create a smoothie bible packed with almost 100 of her favorite, tried-and-tested recipes. With guidance from top nutritionists, McCord also explains how to eat based on your age and details the health benefits of key smoothie ingredients, so you can: • Reduce stress and anxiety • Lose weight • Control ADHD symptoms • Boost your immune system • Improve digestion • Increase your energy • Eat to support pregnancy or breastfeeding • Have beautiful, strong skin, hair, and nails • Encourage kids to eat nutritious foods • And more… McCord offers a way to change your life in just twenty-eight days, using only your blender. All you have to do is commit to having one of her smoothies each morning for a month, and every glass will bring you one step closer to achieving your goals.

The Complete Technology Book on Snack Foods (2nd Revised Edition)

The Complete Technology Book on Snack Foods (2nd Revised Edition)
  • Author : Dr. Himadri. Panda
  • Publisher :Unknown
  • Release Date :2013-04-08
  • Total pages :544
  • ISBN : 9789381039243
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Summary : Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled in the Snack food areas. Snack is a type of food not normally eaten as a main meal such as breakfast, lunch or dinner but to mitigate hunger between these meals. Snack may also be consumed between meals purely for the enjoyment of its taste. Traditionally snacks were prepared from leftovers or ingredients easily available at home and included sandwiches, nuts, fruits etc. They have become more appealing than prepared foods and contain tempting, flavourful ingredients. This book attempts to provide the processes for the manufacture of various Snack food items which has tremendous domestic and export market. It covers a variety of subjects from snack food emphasizing the evolving nature of snacks in our diet. Whether you are new to the field or you are pro facing broader responsibilities, Snack Food Processing provides valuable information gained through first-hand experience. It provides a clear, comprehensive overview of the Snack Food Processing which contains definitive content on developing, preparing, and processing various types of snack foods. The initial content is regarding snack food ingredients and the work progresses to discuss various types of snacks with processes in subsequent chapters, detailing their development, production and consumption, raw material requirement and flow chart. Detailed discussion on technical functions that includes product development followed by quality control and nutritional supplementation has also been included. Some chapter covers packaging, extrusion and other technologies of snack food manufacturing process. Special content on machinery equipment photographs along with supplier details has also been included. It is for people who want a technical based practical review on how snack foods are made. We hope that this book will meet every individual need who has thrust to explore technology on snack food processing. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea on where to start in solving problems when they arise.

Brand Name Potato Chips and Crisps

Brand Name Potato Chips and Crisps
  • Author : Source: Wikipedia
  • Publisher :Unknown
  • Release Date :2011-08
  • Total pages :28
  • ISBN : 1233134191
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Summary : Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 26. Chapters: Walkers (snack foods) brands, Lay's, Wise Foods, Herr's Snacks, Pringles, Kettle Foods, Utz Quality Foods, Inc., Jays Foods, Monster Munch, The Smith's Snackfood Company, Snyder's of Hanover, Hostess Potato Chips, Wotsits, Zapp's, Miss Vickie's, Quavers, Mrs. Fisher's, Lay's Stax, Thins, Mike-sell's, Ruffles, Munchos, Real Crisps, Guys Snack Foods, Lay's WOW chips, Salt 'n' Shake, Red Sky snacks, Tato Skins, Beer Chips. Excerpt: Lay's (known as Walkers in the UK and Ireland, Chipsy in Egypt, and Poca in Vietnam) is the brand name for a number of potato chip (crisps) varieties as well as the name of the company that founded the chip brand in 1932. Lay's chips has been marketed as a division of Frito-Lay, a company owned by PepsiCo Inc. since 1965. Other brands in the Frito-Lay group include Fritos, Doritos, Ruffles, Cheetos, Rold Gold pretzels, and Sun Chips. In 1932, salesman Herman W. Lay opened a snack food operation in Nashville, Tennessee and, in 1938, he purchased the Atlanta, Georgia potato chip manufacturer "Barrett Food Company," renaming it "H.W. Lay Lingo & Company." Lay criss-crossed the southern United States selling the product from the trunk of his car. In 1942, Lay introduced the first continuous potato processor, resulting in the first large-scale production of the product. The business shortened its name to "the Lay's Lay Lingo Company" in 1944 and became the first snack food manufacturer to purchase television commercials, with Bert Lahr as a celebrity spokesman. His signature line, "so crisp you can hear the freshness," became the chips' first slogan along with "de-Lay-sious!" As the popular commercials aired during the 1950s, Lay's went national in its marketing and was soon supplying product throughout the United States. In 1961, the Frito Company founded by Elmer Doolin and Lay's merged to form...

Selling Street and Snack Foods

Selling Street and Snack Foods
  • Author : Peter Fellows,Martin Hilmi
  • Publisher :Unknown
  • Release Date :2011
  • Total pages :90
  • ISBN : 9251070717
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Summary : "The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.

Food Machinery

Food Machinery
  • Author : L M Cheng
  • Publisher :Unknown
  • Release Date :1992-01-01
  • Total pages :312
  • ISBN : 9781845698317
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Summary : This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

APD Snack Foods

APD Snack Foods
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : OCLC:1085562692
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Summary :

Manufacture of Snacks Food, Namkeen, Pappad & Potato Products

Manufacture of Snacks Food, Namkeen, Pappad & Potato Products
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2010-01-01
  • Total pages :320
  • ISBN : 9788186732373
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Summary : Extruded Snacks, Health Food Snacks, Snack Food Preservatio & Packaging, Details Of Plant, Machinery & Equipments, Instant Noodles, Namkeen, Namkeen & Sweets, Potato Products. Manufacturers Of Plants & Machineries Of Snacks Food, Manufacturers Of Machineries Of Papped Plants, Manufacturers Of Plant & Machineries Of Namkeen, Manufacturers Of Raw Materials, Suppliers Of Packaging Materials. Potato, Pappad & Barian Plant, Potato Waffers, Potato Chips, Packaging Of Snack Foods.

Indian Snack Foods

Indian Snack Foods
  • Author : Source Wikipedia
  • Publisher :Unknown
  • Release Date :2013-09
  • Total pages :48
  • ISBN : 1230623876
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Summary : Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 46. Chapters: Aam papad, Aloo Chaat, Aloo tikki, Bhajji, Bhelpuri, Bikaneri Bhujia, Bombay mix, Boondi, Chakodi, Chotpoti, Churmuri, Dabeli, Dahi puri, Dal biji, Dhokla, Farsan (food), Far far, Flattened rice, Ghugni, Kachori, Kadboli, Khaman, Khandvi (food), List of Indian snacks, Lukhmi, Makka Poha, Mangalore bajji, Mathri, Mirchi Bada, Mukhwas, Murukku, Muthia, Namak para, Namak pare, Pakora, Papadum, Papri chaat, Patra (dish), Ponganalu, Pudachi Vadi, Puliyogare, Puri bhaji, Pyaaj Kachori, Ragda pattice, Rose Cookies, Sabudana Khichadi, Sabudana vada, Sakinalu, Samosa, Sevpuri, Sev (food), Sev mamra, South Indian Snacks, Vada (food), Vada pav. Excerpt: For the Nicaraguan dictator(s), see: Somoza A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa, and South Africa. Samosa (; Hindi: , Urdu: ) is generally used in the South Asian and South-east Asian countries. Other names are used in other areas: (Arabic: samb sak), Bengali: , sing-ra in Assamese, Oriya: , Punjabi: , Hebrew: sambusak, Gujarati: , Kannada: , Malayalam: , Marathi: , Persian:, Tamil: , Telugu: , Urdu:, sambusak, samsa (pronounced ) or somsa in Turkic Central Asia (Kazakh: , Kyrgyz: ;, Uzbek: , Uyghur: , ), as well as Turkey (Turkish: ), sambusa among Arabs, Eritreans, Ethiopians, Somalis (Somali: ) and Tajiks (Tajik: ), sanbuse among Iranians (Persian: ), samuza (Burmese: , IPA: ) among Burmese, sambosa among Malagasy or...

Pretzels

Pretzels
  • Author : Elaine Landau
  • Publisher :Unknown
  • Release Date :2001-01-01
  • Total pages :24
  • ISBN : 1571033408
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Summary : Provides a brief introduction to pretzels, describing their history, different kinds of pretzels, and how they are made.

British Snack Foods

British Snack Foods
  • Author : Books Llc
  • Publisher :Unknown
  • Release Date :2010-09
  • Total pages :284
  • ISBN : 1155164024
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Summary : Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 148. Chapters: Brand name biscuits (British style), British breads, British cakes, British confectionery, Cadbury brands, The Smith's Snackfood Company brands, United Biscuits brands, Walkers (snack foods) brands, Twiglets, Cadbury Caramilk, Kit Kat, Snickers, Mars, Cadbury Dairy Milk, Bonfire toffee, Cadbury Creme Egg, List of Cadbury products, Wispa, Cheetos, Scone, Twix, Milky Way, Peperami, Bannock, Welsh rarebit, Sponge cake, Huntley & Palmers, Chewits, Bread roll, Cadbury Flake, Duchy Originals from Waitrose, Monster Munch, Tim Tam, Rock, Deep-fried Mars bar, Pot Noodle, Digestive biscuit, Jacob's biscuits, Wagon Wheels, McVitie's, Crumpet, Kendal Mint Cake, Nik Naks, Gobbledok, Butterkist, Vienna Fingers, Crunchie, Pound cake, Cadbury Roses, Filipinos, Tunnock's, Hot cross bun, 99 Flake, Rustlers, Jaffa Cakes, Freddo Frog, Wotsits, Golden Wonder, Cadbury Yowie, Galaxy, Twisties, Milkybar, Green & Black's, Terry's Chocolate Orange, Penguin, Butterscotch, Quadratini, Maltesers, Yorkie, Tablet, Humbug, Moro, Scotch egg, Carrot cake, Muffin, Peek Freans, Manchet, Parkin, Curly Wurly, Jumble, Fox's Biscuits, Eccles cake, Hula Hoops, Barley sugar, The Natural Confectionery Company, Cadbury Snack, La Pie qui Chante, Parle-G, Cheese on toast, Cadbury Dairy Milk Caramel, Space Raiders, Saffron bun, McCoy's, Chorley cake, Quavers, Boost, HobNob, Tiny Teddy, Jammie Dodgers, Seabrook Potato Crisps, Carambar, Party ring, Fry's Turkish Delight, Bounty, Tayto, McCowan's, Fat Rascal, Battenberg cake, Phileas Fogg snacks, Banbury cake, Bath bun, Star Bar, Pontefract cake, Leibniz-Keks, Caramello Koala, Midget Gems, Milk Tray, Stottie cake, Lardy cake, Farl, Cadbury Fingers, Cottage loaf, Sally Lunn bun, Wine gum, Welsh cake, Sausage roll, KP Snacks, Cadbury's Fuse, Carr's, Vice Versas, Cheese Flavoured Moments, Lady Arundel's Manchet, Soor...

Chilton's Food Engineering

Chilton's Food Engineering
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :229
  • ISBN : UOM:39015047322782
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Summary :

Snack Food

Snack Food
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1991
  • Total pages :229
  • ISBN : NWU:35556021832001
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Summary :

The Complete Technology Book On Snack Foods

The Complete Technology Book On Snack Foods
  • Author : H. Panda
  • Publisher :Unknown
  • Release Date :2003-10-01
  • Total pages :567
  • ISBN : 818662368X
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Summary : There are plenty of marketing niches and slots to be filled in the Snacks Food area. This book attempts to provide the processes for the manufacture of various Snacks food items which has tremendous domestic and export market. It is believes that the book may be of immense value and interest to the new entrepreneurs, research institutes, professionals, industry people and libraries.

Paleo Snacks

Paleo Snacks
  • Author : Rockridge University Press
  • Publisher :Unknown
  • Release Date :2013
  • Total pages :78
  • ISBN : 1623151031
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Summary : Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods is the answer to all your excuses and moments of weakness. In Paleo Snacks you'll discover: * 40 Paleo-friendly snacks, from tasty Paleo snack bars to low-calorie Paleo snacks to Paleo kids' snacks and Paleo protein snacks.* Paleo recipes for an array of Paleo snacks and appetizers, from delicious No-Bake Fruit and Nut Bars to Oven-Fried Sweet Potato Chips, Spicy-Sweet Chicken on a Stick, and Lunch Box Granola Mix.* A concise introduction to the Paleo diet, the benefits of Paleo, and a helpful Paleo Food Guide