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• Author : CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan
• Publisher :Unknown
• Release Date :2016-09-08
• Total pages :358
• ISBN : 9780128031827

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Summary : Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry

• Author : Aruna C,K.B.R.S. Visarada,B. Venkatesh Bhat,Vilas A. Tonapi
• Publisher :Unknown
• Release Date :2018-08-22
• Total pages :450
• ISBN : 9780081018804

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Summary : Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

• Author : Buddolla Viswanath
• Publisher :Unknown
• Release Date :2020-10-16
• Total pages :380
• ISBN : 9780128214077

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Summary : Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms

• Author : R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar
• Publisher :Unknown
• Release Date :2019-11-08
• Total pages :642
• ISBN : 9780128189979

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Summary : The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well as their operation and feedstock sourcing. It explores the specificities, current developments, and potential end products of various types of residue, from industrial and municipal to agricultural and marine, as well as residue from food industries. Sustainability issues are discussed at length, including life cycle assessment, economics, and cost analysis of different biorefinery models. In addition, a number of global case studies examine successful experiences in different regions. This book is an ideal resource for researchers and practitioners in the field of bioenergy and waste management who are looking to learn about technologies involved in residue biorefinery systems, how to reduce their environmental impacts, and how to ensure their commercial viability. Explores a range of different biorefinery categories, such as industrial, agricultural, and marine biomass residues Includes a Life Cycle Assessment of biorefinery models, in addition to costs and market analysis. Features case studies from around the world and is written by an international team of authors

• Author : Anonim
• Publisher :Unknown
• Release Date :1968
• Total pages :229
• ISBN : UIUC:30112100553145

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• Author : Wilfred Vermerris,Ralph Nicholson
• Publisher :Unknown
• Release Date :2007-02-20
• Total pages :276
• ISBN : 9781402051647

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Summary : These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.

• Author : Anonim
• Publisher :Unknown
• Release Date :1991
• Total pages :229
• ISBN : UIUC:30112019123014

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• Author : University of Minnesota. Division of agricultural biochemistry
• Publisher :Unknown
• Release Date :1929
• Total pages :229
• ISBN : CORNELL:31924069768996

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• Author : Anonim
• Publisher :Unknown
• Release Date :1996
• Total pages :229
• ISBN : UIUC:30112051762893

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• Author : Keith Steinkraus
• Publisher :Unknown
• Release Date :2004-03-26
• Total pages :600
• ISBN : 0824747844

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Summary : Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for clear understanding of the impact of fermented food products on the nutritional needs of communities around the world. Provides authoritative studies from more than 24 internationally recognized professionals on various processing and control technologies, biochemical and microbiological information, and manufacturing and production procedures form the United States, Indonesia, and Western Europe. About the Author Keith H. Steinkraus is a Professor Emeritus of Microbiology and Food Science at Cornwall University in Geneva and Ithaca, New York, USA. He is the author or editor of numerous professional publications including the Handbook of Indigenous Fermented Foods. He is a Fellow of the International Academy of Food Science and Technology, the Institute of Food Technologists, the American Academy of Microbiology, and the American Association for the Advancement of Science.

• Author : Anonim
• Publisher :Unknown
• Release Date :1992
• Total pages :229
• ISBN : UOM:39015027089708

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• Author : Anonim
• Publisher :Unknown
• Release Date :2004
• Total pages :229
• ISBN : UCLA:L0090608373

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• Author : Anonim
• Publisher :Unknown
• Release Date :2012-12-26
• Total pages :336
• ISBN : 9781464995026

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Summary : Porphyrins—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Porphyrins. The editors have built Porphyrins—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Porphyrins in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Porphyrins—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

• Author : Bollag
• Publisher :Unknown
• Release Date :1993-05-13
• Total pages :432
• ISBN : 0824790448

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Summary : Stressing the potential application of biochemical processes in soil to environmental biotechnology, this state-of-the-art reference considers the vital role that such biochemical processes have in the environment - emphasizing the activity of micro-organisms in soil.;An up-to-date analysis of biological reactions in soil, Volume 8 of Soil Biochemistry highlights: traditional as well as molecular and immunlogical techniques for detecting specific micro-organisms in soil; the fate of introduced genetically-modified organisms; the problem of competition by the indigenous microbial populations with the introduced organisms; the use of a white rot fungus, Phanerochaete chrysosporium, for bioremediative purposes in soil; the interaction of xenobiotics, such as pesticides, with soil organisms; generic microbial metabolism and degradation pathways; the inhibition of the nitrification process by allelochemicals released by plants; the microbial mineralization of various compounds under anaerobic conditions, explaining its importance in the global carbon cycle; the formation of soil organic matter, particularly in forest soils; and CPMAS 13C-NMR spectroscopy, a major analytical technique to determine the chemicals or chemical groups involved in the humification process.;Presenting a multidisciplinary approach to the field by internationally acclaimed scientists, Soil Biochemistry, Volume 8 is intended for professionals and students in the fields of soil science; microbiology; biochemistry; environmental science, engineering and technology; biogeochemistry; biotechnology; agronomy; plant pathology; and microbial ecology.

• Author : Anonim
• Publisher :Unknown
• Release Date :1967
• Total pages :229
• ISBN : UCSD:31822009144379

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• Author : P. Srinivasa Rao,C.Ganesh Kumar
• Publisher :Unknown
• Release Date :2012-10-06
• Total pages :130
• ISBN : 9788132207825

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Summary : This book serves as a ready reference on the detailed characterization of different improved sweet sorghum genotypes following the PPVFRA guidelines to understand their biofuel yield potential in the tropics.

• Author : Robert Charles Ackerson
• Publisher :Unknown
• Release Date :1977
• Total pages :182
• ISBN : OCLC:3192558

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• Author : Anonim
• Publisher :Unknown
• Release Date :1993
• Total pages :229
• ISBN : UCR:31210008970020

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• Author : Anonim
• Publisher :Unknown
• Release Date :1976
• Total pages :229
• ISBN : UOM:39015017873889

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• Author : Anonim
• Publisher :Unknown
• Release Date :2000
• Total pages :229
• ISBN : UCSD:31822018519249

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• Author : Anonim
• Publisher :Unknown
• Release Date :1982
• Total pages :174
• ISBN : CORNELL:31924003421769

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Summary :