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Statistical Aspects of the Microbiological Examination of Foods

Statistical Aspects of the Microbiological Examination of Foods
  • Author : Basil Jarvis
  • Publisher :Unknown
  • Release Date :2016-07-12
  • Total pages :352
  • ISBN : 9780128039748
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Summary : Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of ‘in house’ methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods Offers completely updated chapters and six new chapters Brings the reader up to date and allows easy access to individual topics in one place Corrects typographic and other errors present in the previous edition

Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology
  • Author : Daniel Granato,Gastón Ares
  • Publisher :Unknown
  • Release Date :2014-03-03
  • Total pages :536
  • ISBN : 9781118433683
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Summary : Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Statistical aspects of microbiological criteria related to foods

Statistical aspects of microbiological criteria related to foods
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher :Unknown
  • Release Date :2019-02-14
  • Total pages :145
  • ISBN : 9789251085165
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Summary : Microbiological Criteria have been used in food production and the food regulatory context for many years. While the food-specific aspects of microbiological criteria are well understood, the mathematical and statistical aspects are often less well appreciated, which hinders the consistent and appropriate application of microbiological criteria in the food industry. This document has been developed to begin redressing this situation. A particular aim of this document is to illustrate the important mathematical and statistical aspects of microbiological criteria, but with minimal statistical jargon, equations and mathematical details. It is hoped that the resulting document and support materials make this subject more accessible to a broad audience. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both food safety risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory agencies, food producers and processers and other institutions and individuals with an interest in Microbiological Criteria. This volume in particular aims to support food business operators, quality assurance managers, food safety-policy makers and risk managers.

Mathematical and Statistical Applications in Food Engineering

Mathematical and Statistical Applications in Food Engineering
  • Author : Surajbhan Sevda,Anoop Singh
  • Publisher :Unknown
  • Release Date :2020-02-04
  • Total pages :434
  • ISBN : 9780429792526
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Summary : Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

Laboratory Methods in Microbiology

Laboratory Methods in Microbiology
  • Author : W. F. Harrigan,Margaret E. McCance
  • Publisher :Unknown
  • Release Date :2014-06-28
  • Total pages :374
  • ISBN : 9781483274348
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Summary : Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.

Journal of Food Protection

Journal of Food Protection
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :229
  • ISBN : CHI:58253393
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Summary :

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
  • Author : National Research Council
  • Publisher :Unknown
  • Release Date :2018-11-10
  • Total pages :460
  • ISBN : 0353238554
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Summary :

Encyclopaedia of Food Science, Food Technology, and Nutrition

Encyclopaedia of Food Science, Food Technology, and Nutrition
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :5365
  • ISBN : UCSC:32106021099889
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Summary :

Encyclopaedia of Food Science, Food Technology, and Nutrition: Malt-Pesticides and Herbicides

Encyclopaedia of Food Science, Food Technology, and Nutrition: Malt-Pesticides and Herbicides
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher :Unknown
  • Release Date :1993
  • Total pages :229
  • ISBN : UOM:49015003046050
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Summary :

Microorganisms in Foods 8

Microorganisms in Foods 8
  • Author : International Commission on Microbiological Specifications for Foods (ICMSF)
  • Publisher :Unknown
  • Release Date :2011-06-02
  • Total pages :400
  • ISBN : 1441993746
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Summary : Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

Bulletin

Bulletin
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :229
  • ISBN : WISC:89052511987
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Summary :

Mitteilungen Aus Lebensmitteluntersuchung und Hygiene

Mitteilungen Aus Lebensmitteluntersuchung und Hygiene
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :229
  • ISBN : WISC:89095742607
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Summary :

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
  • Author : Carl A. Batt
  • Publisher :Unknown
  • Release Date :2014-04-02
  • Total pages :3248
  • ISBN : 9780123847331
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Summary : Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods. Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety. Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products.

American Journal of Public Health and the Nation's Health

American Journal of Public Health and the Nation's Health
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1946
  • Total pages :229
  • ISBN : UCAL:B3506567
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Summary :

Practical Food Microbiology

Practical Food Microbiology
  • Author : Diane Roberts,Melody Greenwood
  • Publisher :Unknown
  • Release Date :2008-04-15
  • Total pages :304
  • ISBN : 9780470757482
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Summary : The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods

Reference Methods for the Microbiological Examination of Foods

Reference Methods for the Microbiological Examination of Foods
  • Author : National Research Council (U.S.). Subcommittee on Food Microbiology
  • Publisher :Unknown
  • Release Date :1971
  • Total pages :39
  • ISBN : NAP:16906
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Summary :

Handbook of Culture Media for Food and Water Microbiology

Handbook of Culture Media for Food and Water Microbiology
  • Author : Janet E L Corry,Gordon D W Curtis,R M Baird
  • Publisher :Unknown
  • Release Date :2011-12-07
  • Total pages :1036
  • ISBN : 9781847551450
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Summary : This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media. The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism.

Food Laboratory Newsletter

Food Laboratory Newsletter
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1984
  • Total pages :229
  • ISBN : WISC:89043819028
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Summary :

Pharmaceutical Microbiological Quality Assurance and Control

Pharmaceutical Microbiological Quality Assurance and Control
  • Author : David Roesti,Marcel Goverde
  • Publisher :Unknown
  • Release Date :2020-01-02
  • Total pages :592
  • ISBN : 9781119356073
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Summary : Relying on practical examples from the authors’ experience, this book provides a thorough and modern approach to controlling and monitoring microbial contaminations during the manufacturing of non-sterile pharmaceuticals. Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks

Significance, Prevention and Control of Food Related Diseases

Significance, Prevention and Control of Food Related Diseases
  • Author : Hussaini Makun
  • Publisher :Unknown
  • Release Date :2016-04-13
  • Total pages :314
  • ISBN : 9789535122777
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Summary : Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.

Hydrological and Limnological Aspects of Lake Monitoring

Hydrological and Limnological Aspects of Lake Monitoring
  • Author : Pertti Heinonen,Giuliano Ziglio,André Van der Beken
  • Publisher :Unknown
  • Release Date :2000-06-15
  • Total pages :372
  • ISBN : UCSD:31822031150428
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Summary : Provides an extensive overview of all the most important aspects oflake monitoring studies describing methods of water sampling,analytical determination and data interpretation. Now that all EC countries must receive the EC Directive on WaterQuality, there is a greater need to improve the quality ofmeasurements, both in chemical and biological fields and this bookdescribes the best practices in measuring water, quality, standardprocedures and quality assurance in relation to current legislationand guidelines. The book provides coverage of: ? Abiotic processes and harmful substances in lakes ? Biocoenosis in evaluating the ecological status of lakes ? New lake monitoring techniques ? Quality assessment ? Managing of results The book also addresses the most important problems currentlyimpacting lake resources: ? Eutrophication ? Water acidification and its impact on biodiversity ? The presence of endocrine disrupters ? The bioaccumulation of mercury in the food chain This is an essential guide to the subject for postgraduate studentsin environmental science and analytical chemistry, laboratoriesinvolved in water analysis, industrial companies producing effluentand regional environmental agencies. 'Hydrological and Limnological Aspects of Lake Monitoring' is thefirst book in the Water Quality Measurement Series, which providesa comprehensive coverage of the analytical techniques used for themeasurement of substances in water, from sampling through tolaboratory analysis. The series aims to offer practical answers tospecific issues related to measurements of the water cycle quality,using a scientifically sound approach.