Download The 4 Hour Chef Book PDF

Download full The 4 Hour Chef books PDF, EPUB, Tuebl, Textbook, Mobi or read online The 4 Hour Chef anytime and anywhere on any device. Get free access to the library by create an account, fast download and ads free. We cannot guarantee that every book is in the library.

The 4-hour Chef

The 4-hour Chef
  • Author : Timothy Ferriss
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :671
  • ISBN : 9780547884592
GET BOOK HERE

Summary : Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

The 4-Hour Chef

The 4-Hour Chef
  • Author : Timothy Ferriss
  • Publisher :Unknown
  • Release Date :2012-11-20
  • Total pages :672
  • ISBN : 1477800077
GET BOOK HERE

Summary : A STANDARD PRINT TITLE (NOT LARGE PRINT) The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times best-selling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain "meta-learning," a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real "recipe" of The 4-Hour Chef. You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, supermodels, and everyone in between, this "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life.

The 4-hour Workweek

The 4-hour Workweek
  • Author : Timothy Ferriss
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :396
  • ISBN : 9780307465351
GET BOOK HERE

Summary : An edition expanded with more than 100 pages of new content offers a blueprint for a better life, whether one's dream is escaping the rat race, experiencing high-end world travel, earning a monthly five-figure income with zero management or just living more and working less.

Tools of Titans

Tools of Titans
  • Author : Timothy Ferriss
  • Publisher :Unknown
  • Release Date :2016-12-06
  • Total pages :704
  • ISBN : 9781473551237
GET BOOK HERE

Summary : #1 New York Times Bestseller The latest groundbreaking tome from Tim Ferriss, the best-selling author of The 4-Hour Workweek. From the author: “For the last two years, I’ve interviewed nearly two hundred world-class performers for my podcast,The Tim Ferriss Show. The guests range from super celebs (Jamie Foxx, Arnold Schwarzenegger, etc.) and athletes (icons of powerlifting, gymnastics, surfing, etc.) to legendary Special Operations commanders and black-market biochemists. For most of my guests, it’s the first time they’ve agreed to a two-to-three-hour interview, and the show is on the cusp of passing 100 million downloads. “This book contains the distilled tools, tactics, and ‘inside baseball’ you won’t find anywhere else. It also includes new tips from past guests, and life lessons from new ‘guests’ you haven’t met. “What makes the show different is a relentless focus on actionable details. This is reflected in the questions. For example: What do these people do in the first sixty minutes of each morning? What do their workout routines look like, and why? What books have they gifted most to other people? What are the biggest wastes of time for novices in their field? What supplements do they take on a daily basis? “I don’t view myself as an interviewer. I view myself as an experimenter. If I can’t test something and replicate results in the messy reality of everyday life, I’m not interested. “Everything within these pages has been vetted, explored, and applied to my own life in some fashion. I’ve used dozens of the tactics and philosophies in high-stakes negotiations, high-risk environments, or large business dealings. The lessons have made me millions of dollars and saved me years of wasted effort and frustration. “I created this book, my ultimate notebook of high-leverage tools, for myself. It’s changed my life, and I hope the same for you.”

Tribe of Mentors

Tribe of Mentors
  • Author : Timothy Ferriss
  • Publisher :Unknown
  • Release Date :2017
  • Total pages :598
  • ISBN : 9781328994967
GET BOOK HERE

Summary : Life-changing wisdom from 130 of the world's highest achievers in short, action-packed pieces, featuring inspiring quotes, life lessons, career guidance, personal anecdotes, and other advice

The Closer's Survival Guide

The Closer's Survival Guide
  • Author : Grant Cardone
  • Publisher :Unknown
  • Release Date :2015-12-16
  • Total pages :392
  • ISBN : 9780615558875
GET BOOK HERE

Summary : The Closer’s Survival Guide is perfect for sales people, negotiators, deal makers and mediators but also critically important for dreamers, investors, inventors, buyers, brokers, entrepreneurs, bankers, CEO’s, politicians and anyone who wants to close others on the way they think and get what they want in life. Show me any highly successful person, and I will show you someone who has big dreams and who knows how to close! The end game is the close.

The Little Book of Talent

The Little Book of Talent
  • Author : Daniel Coyle
  • Publisher :Unknown
  • Release Date :2012-08-21
  • Total pages :160
  • ISBN : 9780345536693
GET BOOK HERE

Summary : A manual for building a faster brain and a better you! The Little Book of Talent is an easy-to-use handbook of scientifically proven, field-tested methods to improve skills—your skills, your kids’ skills, your organization’s skills—in sports, music, art, math, and business. The product of five years of reporting from the world’s greatest talent hotbeds and interviews with successful master coaches, it distills the daunting complexity of skill development into 52 clear, concise directives. Whether you’re age 10 or 100, whether you’re on the sports field or the stage, in the classroom or the corner office, this is an essential guide for anyone who ever asked, “How do I get better?” Praise for The Little Book of Talent “The Little Book of Talent should be given to every graduate at commencement, every new parent in a delivery room, every executive on the first day of work. It is a guidebook—beautiful in its simplicity and backed by hard science—for nurturing excellence.”—Charles Duhigg, bestselling author of The Power of Habit “It’s so juvenile to throw around hyperbolic terms such as ‘life-changing,’ but there’s no other way to describe The Little Book of Talent. I was avidly trying new things within the first half hour of reading it and haven’t stopped since. Brilliant. And yes: life-changing.”—Tom Peters, co-author of In Search of Excellence

Culinary Artistry

Culinary Artistry
  • Author : Andrew Dornenburg,Karen Page
  • Publisher :Unknown
  • Release Date :1996-11-04
  • Total pages :448
  • ISBN : 9780471287858
GET BOOK HERE

Summary : "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Whole Bowls

Whole Bowls
  • Author : Allison Day
  • Publisher :Unknown
  • Release Date :2016-04-05
  • Total pages :240
  • ISBN : 9781634508568
GET BOOK HERE

Summary : National Recipient of the Gourmand Award for Best Vegetarian Cookbook! From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include: Curried falafel and kale salad bowls Black bean bowls with butternut squash, black rice, and chimichurri Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah Sunny citrus bowls with orange pomegranate salsa and lemon cream Carrot cake bowls with a cream cheese dollop and candied carrots Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.

Ben Hogan's Five Lessons

Ben Hogan's Five Lessons
  • Author : Ben Hogan
  • Publisher :Unknown
  • Release Date :1985-09-20
  • Total pages :127
  • ISBN : 9780671612979
GET BOOK HERE

Summary : The professional golfer provides tips on the grip, stance, and swing of successful golf shots

Vagabonding

Vagabonding
  • Author : Rolf Potts
  • Publisher :Unknown
  • Release Date :2003
  • Total pages :205
  • ISBN : 9780812992182
GET BOOK HERE

Summary : A complete guide to the vagabond approach to travel espouses taking time off from one's normal routine--for weeks to years--to discover the wonders of the world for oneself, explaining how to plan and prepare for travel, simplify one's lifestyle and adapt to life on the road, handle travel adversity, and finally, reassimilate to ordinary life. Original. 15,000 first printing.

Topgrading

Topgrading
  • Author : Bradford D. Smart
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :562
  • ISBN : 1591840813
GET BOOK HERE

Summary : Presents a guide for companies wanting to attract and employ the most desirable candidates, outlining strategies for successful hiring of high achievers and for transforming second-level workers into top performers.

The Wisdom of Crowds

The Wisdom of Crowds
  • Author : James Surowiecki
  • Publisher :Unknown
  • Release Date :2005-08-16
  • Total pages :336
  • ISBN : 9780307275059
GET BOOK HERE

Summary : In this fascinating book, New Yorker business columnist James Surowiecki explores a deceptively simple idea: Large groups of people are smarter than an elite few, no matter how brilliant—better at solving problems, fostering innovation, coming to wise decisions, even predicting the future. With boundless erudition and in delightfully clear prose, Surowiecki ranges across fields as diverse as popular culture, psychology, ant biology, behavioral economics, artificial intelligence, military history, and politics to show how this simple idea offers important lessons for how we live our lives, select our leaders, run our companies, and think about our world.

Secrets of the Best Chefs

Secrets of the Best Chefs
  • Author : Adam Roberts
  • Publisher :Unknown
  • Release Date :2012-10-09
  • Total pages :400
  • ISBN : 9781579655297
GET BOOK HERE

Summary : Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

A Good Food Day

A Good Food Day
  • Author : Marco Canora,Tammy Walker
  • Publisher :Unknown
  • Release Date :2014-12-30
  • Total pages :272
  • ISBN : 9780385344920
GET BOOK HERE

Summary : In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day: a whole day in which every meal was full of healthy and delicious ingredients. But he wasn’t willing to give up flavor for health. Instead of dieting, he decided to make simple, natural recipes fit for a food lover’s palate. Marco explains the secret powers of good-for-you ingredients (such as low-GI carbohydrates and alkaline-forming greens), and then builds them into recipes that are all about satisfaction, such as Amaranth Polenta with Tuscan Kale, Black Rice Seafood Risotto, Citrus-Spiked Hazelnut and Rosemary Granola, and Chickpea Crepe Sandwiches. He covers techniques to coax natural flavor out of dishes, including infusing seasoning into vegetable salads and pounding fresh herbs and spices into lean meats. To make a lasting change in your diet, the food you eat has to be delicious. A Good Food Day is for people who love real food, and know that healthy and flavorful can go hand in hand.

Eat Tweet

Eat Tweet
  • Author : Maureen Evans
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :258
  • ISBN : 1579654266
GET BOOK HERE

Summary : The first-ever Twitter cookbook is filled with 1,000 recipes for great eats and special tweats. Part of the fun lies in decoding the author's clever recipe tweets, each one a model of clarity and usefulness.

My Mother was Nuts

My Mother was Nuts
  • Author : Penny Marshall
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :326
  • ISBN : 9780547892627
GET BOOK HERE

Summary : A Hollywood icon discusses her incredible life, from her starring role on the classic sitcom Laverne and Shirley to her trailblazing moment as the first woman to direct a movie grossing more than $100 million at the box office.

Unleashing the Ideavirus

Unleashing the Ideavirus
  • Author : Seth Godin,Malcolm Gladwell
  • Publisher :Unknown
  • Release Date :2001-11-01
  • Total pages :234
  • ISBN : 9780786870455
GET BOOK HERE

Summary : The book that sparked a marketing revolution. "This is a subversive book. It says that the marketer is not--and ought not to be--at the center of successful marketing. The customer should be. Are you ready for that?" --From the Foreword by Malcolm Gladwell, author of The Tipping Point. Counter to traditional marketing wisdom, which tries to count, measure, and manipulate the spread of information, Seth Godin argues that the information can spread most effectively from customer to customer, rather than from business to customer. Godin calls this powerful customer-to- customer dialogue the ideavirus, and cheerfully eggs marketers on to create an environment where their ideas can replicate and spread. In lively detail, Godin looks at the ways companies such as PayPal, Hotmail, GeoCities, even Volkswagen have successfully launched ideaviruses. He offers a "recipe" for creating your own ideavirus, identifies the key factors in the successful spread of an ideavirus (powerful sneezers, hives, a clear vector, a smooth, friction-free transmission), and shows how any business, large or small, can use ideavirus marketing to succeed in a world that just doesn't want to hear it anymore from the traditional marketers.

The Mind's Sky

The Mind's Sky
  • Author : Timothy Ferriss
  • Publisher :Unknown
  • Release Date :2011-02-15
  • Total pages :304
  • ISBN : 9781409009795
GET BOOK HERE

Summary : Timothy Ferris, bestselling author of Coming of Age in the Milky Way, brilliantly synthesizes inner and outer space with a penetrating examination into the nature of the universe and the human brain that perceives it. Through the lenses of two innovative fields of scientific research - neuroscience and the search for extraterrestrial intelligence, or SETI - Ferris brings into focus a startling new vision of the relationship between mind and universe. Whether he is contemplating the possibility of otherwordly life-forms or pondering the consequences of virtual reality computer technology, Timothy Ferris captures our sense of wonder with a lucid and imaginative look at one of modern science's greatest challenges; how we can understand, interpret and, ultimately, reconcile the equally mysterious realms of mind and universe. From ancient Stone Age burial mounds to today's state-of-the-art laboratories, solving this eternal riddle has been the goal of philosophers and mystics, occultists and poets, alchemists and scientists. In The Mind's Sky, Ferris examines the 'dance' between mind and cosmos, showing how the universe is partly a construct of the mind itself and asking whether intelligence - far from being a product of our world alone - may have universal currency. Ferris considers the intriguing complexity of the human brain and what constitutes real intelligence. Laughter, near-death experiences, athletic performance ('Joe Montana's Premotor Cortex'), the neurobiology of mystical experience, and a subtle mental program called 'the interpreter' are all part of his freewheeling quest into the nature of consciousness. Ferris advances the provocative thesis that SETI, our current search for life on other planets, could reward the human race with the fruit of cosmic knowledge - or prove as cataclysmic as Eve's desire for the apple. And he gives us an inside look at IT - information theory - a new philosophy of knowledge and communication. Filled with the combination of scientific fact, human anecdote, and provocative insight that has become his trademark, Timothy Ferris's The Mind's Sky offers a rare, life-enhancing perception of our world and our cosmos and underscores the unique choices we face as a species capable of deciding our own fate on the planet - and among the stars.

Becoming a Chef

Becoming a Chef
  • Author : Andrew Dornenburg,Karen Page
  • Publisher :Unknown
  • Release Date :1995
  • Total pages :320
  • ISBN : UCSD:31822031041478
GET BOOK HERE

Summary : "What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery

Think and Grow Rich: A Black Choice

Think and Grow Rich: A Black Choice
  • Author : Dennis Kimbro,Napoleon Hill
  • Publisher :Unknown
  • Release Date :2011-06-29
  • Total pages :384
  • ISBN : 9780307798541
GET BOOK HERE

Summary : "An inspiring an powerful success guide." ESSENCE Author and entrepreneur Dennis Kimbro combines bestseeling author Napolean Hilll's law of success with his own vast knowledge of business, contemporary affairs, and the vibrant culture of Black America to teach you the secrets to success used by scores of black Americans, including: Spike Lee, Jesse Jackson, Dr. Selma Burke, Oprah Winfrey, and many others. The result is inspiring, practical, clearly written, and totally workable. Use it to unlock the treasure you have always dreamed of--the treasure that at last is within your reach.