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The Complete Wood Pellet Barbeque Cookbook

The Complete Wood Pellet Barbeque Cookbook
  • Author : Bob Devon
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :201
  • ISBN : 0757003370
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Summary : Discusses different techniques for cooking on a wood pellet grill, and presents recipes ranging from meat, seafood, and vegetable dishes to breads and desserts.

The Wood Pellet Smoker and Grill Cookbook

The Wood Pellet Smoker and Grill Cookbook
  • Author : Peter Jautaikis
  • Publisher :Unknown
  • Release Date :2016-05-17
  • Total pages :196
  • ISBN : 9781612435923
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Summary : TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: • Cajun Spatchcock Chicken • Teriyaki Smoked Drumsticks • Hickory New York Strip Roast • Texas-Style Brisket • Alder Wood–Smoked Trout • St. Louis–Style Baby Back Ribs • Cured Turkey Drumsticks • Bacon Cordon Bleu • Applewood-Smoked Cheese • Peach Blueberry Cobbler

Wood Pellet Smoker and Grill Cookbook for Beginners

Wood Pellet Smoker and Grill Cookbook for Beginners
  • Author : Ellen Hood
  • Publisher :Unknown
  • Release Date :2021-02-19
  • Total pages :260
  • ISBN : 9798711389651
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Summary : ★Second Edition with Photos and More Recipes (Color Version)★ ✅Would you like to have useful ideas and suggestions for your barbecue with friends?This guide is the definitive cookbook to the pellet barbecue for smoking Meat, Fish, Vegetables. Ideal for beginners, useful for those who want to improve the art of smoking and cooking on the grill, using the advice and secrets of the experts on smoking and grilling. The book contains many delicious and practical recipes with a step by step guide, suitable for smoked food. Also this book will discuss the history of grilling and smoking, as well as the history of the popular types of meat, fowl, and wild game. There are also plenty of true-to-life stories from behind the grill and over decades of smoking on some of the wildest contraptions ever. This includes humorous true stories covering the long history of smoking meats. Some recipes includes in this book: ✅Fish and seafood ✅Duck ✅Pork and Bacon ✅Chicken ✅Ham ✅Turkey ✅Duck ✅Game Recipes and other It is true that we can't resist the aromas and delicious scents of our griller and a few friends over poolside. With the choices available today for our backyard chef, you'll never know what you might find on your neighbor's grill. You will, however, know if they are using a smoker grill because that heavenly smoke will come right up to you and tell you, "You are hungry! You want barbeque!" At the peaceful end of another busy weekend, Sunday night finds you and your loved ones enjoying lingering finger foods, including shrimp & a lovely dip to go with it. It seems I can't get enough of good home-cooked food. The healthy way to live! We will discuss exactly what those pellets are made of, how they are made, and why they are the absolute finest choice of fuel for backyard barbequing, as well as cooking for the masses. Also, what is the Maillard Reaction, and why are phenols important? We will take a close look at the chemistry behind smoking meats and dig into how it all fits together to bring such marvelously delicious food so easily cooked to perfection. In this book, you will: Learn about the history of smoking meats from 1930 up to the modern times Find out how we got the fabulous smoker grill technology we have today and all the details of how to create culinary creations that will disappear before your eyes right after you serve them; they are that good! Open the owner's manual of the modern smoker grill and learn how they work and how to get what you want out of them Learn lots of grilling recipes, including your smoked Thanksgiving Turkey and wild Venison and Duck Learn everything you need, from smoking and grilling to proper preparation, curing, and preserving meat Be the absolute authority on the Pellet Smoker Grill For game days, holidays, or everyday grilling with family or friends, Wood Pellet Smoker and Grill Cookbook for Beginners makes mouthwatering BBQ easy for everyone to enjoy. Scroll Up and Click the Buy Now Button to Get Your Copy!

The Ultimate Wood Pellet Grill Smoker Cookbook

The Ultimate Wood Pellet Grill Smoker Cookbook
  • Author : Bill West
  • Publisher :Unknown
  • Release Date :2018-10-30
  • Total pages :220
  • ISBN : 1641522178
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Summary : The Ultimate Wood Pellet Grill Smoker Cookbook is the backyard bible for perfect smoking with over 100 classic BBQ recipes and a user-friendly reference to popular pellet grills. Succulent meats, sizzling sides, and smokin' good flavor--you don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, The Ultimate Wood Pellet Grill Smoker Cookbook gives you everything you need to master wood pellet smoking. This smoker cookbook gets things fired up with a fool-proof guide on how to use your wood pellet grill, including pellet pairing advice to get the best wood-fired flavor for every cut of meat. With 110 downright delicious recipes for classic and modern favorites like Baby Back Ribs and Smoke-Fried Chicken, The Ultimate Wood Pellet Grill Smoker Cookbook is your go-to reference for great grilling made easy. The Ultimate Wood Pellet Grill Smoker Cookbook brings sweet and savory wood-fired flavor to your table, with: A how-to guide that covers everything from buying your wood pellet grill to preparing for some seriously savory barbecue action. 100 + recipes that include classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs and sauces. Handy charts that help guide timing and temperature, pellet pairing for flavor, plus diagrams of popular beef and pork cuts. For game days, holidays, or everyday grilling with family or friends, The Ultimate Wood Pellet Grill Smoker Cookbook makes mouthwatering BBQ easy for everyone to enjoy.

Diva Q's Barbecue

Diva Q's Barbecue
  • Author : Danielle Bennett
  • Publisher :Unknown
  • Release Date :2016-04-26
  • Total pages :288
  • ISBN : 9780147529930
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Summary : Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!

Healthy Wood Pellet Grill & Smoker Cookbook

Healthy Wood Pellet Grill & Smoker Cookbook
  • Author : Nancy Loseke
  • Publisher :Unknown
  • Release Date :2020-05-05
  • Total pages :176
  • ISBN : 9781615649105
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Summary : "...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: - 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides - Full-color photography of mouth-watering recipes - Expert advice on how to choose the best wood pellets for grilling and smoking - A temperature guide to help you cook foods to the desired doneness - Nutritional data that includes carbs, calories, total fat, fiber, and protein

Franklin Barbecue

Franklin Barbecue
  • Author : Aaron Franklin,Jordan Mackay
  • Publisher :Unknown
  • Release Date :2015-04-07
  • Total pages :224
  • ISBN : 9781607747215
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Summary : New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Master the Wood Pellet Grill

Master the Wood Pellet Grill
  • Author : Andrew Koster
  • Publisher :Unknown
  • Release Date :2019-11-26
  • Total pages :192
  • ISBN : 1641528222
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Summary : Master your wood pellet grill--become a smokin' sensation Burgers and dogs are just fine for backyard get-togethers, but if you want to heat things up and become the grilling and smoking legend of the neighborhood, pick up Master the Wood Pellet Grill. Things really get cooking when you perfect the art of smoking any type of meat with this pellet grill cookbook. This goes way beyond a basic pellet grill cookbook. Learn unique methods to heighten the flavors of some of your favorite meats, like using mustard as a binder for ribs, reverse searing on tri-tip, and rubbing seasoning under the skin of turkey and chicken. This pellet grill cookbook includes: Quality and quantity--Discover ways this pellet grill cookbook will make all of your dishes stand out with homemade rubs and marinades. T.L.C.--Find out how to select, prepare, rest, and cook your preferred cuts of meat. Troubleshooting--Check out this section in your pellet grill cookbook for answers to issues like unwanted temperature swings, igniter trouble, and the loss of fire while in smoke setting. If you're looking for the tastiest recipes for your favorite meats, get this pellet grill cookbook--it's smoking!

Weber's Smoke

Weber's Smoke
  • Author : Jamie Purviance
  • Publisher :Unknown
  • Release Date :2016-01-01
  • Total pages :192
  • ISBN : 9780544859432
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Summary : If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Showstopping BBQ with Your Traeger Grill

Showstopping BBQ with Your Traeger Grill
  • Author : Ed Randolph
  • Publisher :Unknown
  • Release Date :2020-04-07
  • Total pages :160
  • ISBN : 1624149839
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Summary : Achieve Professional-Quality BBQ with Every Recipe The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger® grill, you don’t have to stand over a fire and babysit—you get consistent temperature for consistent results. Use the smoker for delicious meats such as Beer Can Chicken and slow-smoking Maple-Bourbon Pork Belly, or the grill for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Once you’ve mastered those functions, don’t forget to bake standout meals like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings. When you have a world-class cooker and an expert pitmaster, all of your BBQ dreams become a reality.

Wood Pellet Smoker & Grill Cookbook

Wood Pellet Smoker & Grill Cookbook
  • Author : Patrick Sipperly
  • Publisher :Unknown
  • Release Date :2021-02-12
  • Total pages :112
  • ISBN : 1801877866
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Summary : 55% discount for bookstores! Now at 23,95 instead of 34,95! your customers will be thrilled to have this cookbook in their hands

Wood Pellet Smoker and Grill Cookbook

Wood Pellet Smoker and Grill Cookbook
  • Author : Adam Jones
  • Publisher :Unknown
  • Release Date :2020-05-05
  • Total pages :156
  • ISBN : 9798643604259
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Summary : New 2020 Wood Pellet Smoker and Grill Cookbook: By Adam Jones Authentic wood pellet cookbook that offers detailed guidance obtained by years of smoking meat, with clear instructions and step-by-step directions for each recipe. The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as: Sweet Balsamic Smoked Pulled Beef Bourbon Honey Glazed Smoked Pork Ribs Smoked Lamb Chops with Refreshing Vinegar Sauce Rosemary Smoked Ham with Sticky Brown Sugar Glaze Smoked Turkey Mayo with Green Apple Lemon Habanero Chile Smoked Snapper with Clove Aroma Spiced Smoked Wild Duck with Orange Honey Glaze Sticky Caramel Smoked Onion The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

Wood Pellet Smoker Grill Cookbook 2019-2020

Wood Pellet Smoker Grill Cookbook 2019-2020
  • Author : Billy Jones
  • Publisher :Unknown
  • Release Date :2019-11-14
  • Total pages :119
  • ISBN : 1708339086
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Summary : Want to grill and smoke using your Wood Pellet Smoker-Grill?! Then, this is the Wood Pellet Smoker cookbook you need. Whether you are new to wood pellet smoking and grilling or want to renew your knowledge, this book has it all. Plus, you will find recipes that will enhance your ability to impress your family and friends. Call your loved ones for a backyard weekend gathering and showcase your grilling and smoking skills with our wood pellet smoker recipes. This Wood Pellet Smoker Cookbook will give you wood pellet-style cooking. All recipes include food choices that you prefer and the cooking styles that align with grilling and smoking with the help of Wood Pellet Smoker-Grill. So, at the end of this Wood Pellet Smoker and Grill Cookbook book, you will become ready to practice your skills and cook all your favorite food options in wood pellet smoker. The whole idea behind using wood pellet is to help even newbie's with easy temperature control. Easy control of temperature allows you to gain the best flavors and texture of food. You will find convenient categories of recipes in this Wood Pellet Smoker Cookbook too. All the recipes are divided into categories of poultry, red meat, pork, and seafood. In every category, you will gain a variety of food choices and cooking styles using wood pellet. Comprehensive information about Wood Pellet Smoker Grill will help you develop an understanding. Then, you can quickly use our recipes to cook delicious meals for your family and friends. The recipes include all nutritional values, so you will always be aware of the calorie and nutritional intake in your body. So, let's charge toward Wood Pellet Smoker-Grill knowledge and delicious recipes!

Z Grills Wood Pellet Grill & Smoker Cookbook

Z Grills Wood Pellet Grill & Smoker Cookbook
  • Author : Milten Stone
  • Publisher :Unknown
  • Release Date :2020-09-21
  • Total pages :108
  • ISBN : 1953702244
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Summary : ★Master your Z Grills―Become a Smokin' Sensation. ★ The Z Grills Wood Pellet Grill & Smoker is one of the most versatile and convenient cookers on the market, and this book takes you to know and master the trainer and make your family life better! The Complete Z Grills Wood Pellet Grill & Smoker Cookbook tells you: Setting Up the Z Grills ZPG-450A How to Use the Grill Getting Started with Your Z Grills Shutdown Procedure Temperature Settings Cleaning the Z Grills Tips and common FAQs And this Cookbook contains the following categories: Poultry Recipes Beef Recipes Pork Recipes Lamb Recipes Seafood & Fish Recipes Vegetarian Recipes Bread & Desserts Recipes Get a copy of this great Z Grills Wood Pellet Grill & Smoker Cookbook and makes mouthwatering BBQ easy for you to enjoy for game days, holidays, or everyday grilling with family or friends!

Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book
  • Author : Chris Lilly
  • Publisher :Unknown
  • Release Date :2010-10-27
  • Total pages :256
  • ISBN : 030788581X
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Summary : Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.

Project Smoke

Project Smoke
  • Author : Steven Raichlen
  • Publisher :Unknown
  • Release Date :2016-05-10
  • Total pages :320
  • ISBN : 9780761189077
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Summary : How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

The Bradley Smoker Cookbook

The Bradley Smoker Cookbook
  • Author : Lena Clayton
  • Publisher :Unknown
  • Release Date :2015-04-07
  • Total pages :176
  • ISBN : 9781632207937
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Summary : More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon—with three different finishes Smoked buffalo chicken potpie And much more! In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker—vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Pellet Grill Cookbook

Pellet Grill Cookbook
  • Author : Gregory Moore
  • Publisher :Unknown
  • Release Date :2017-09-23
  • Total pages :150
  • ISBN : 1977589545
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Summary : Discover 125 Easy to Make Grill Recipes that have the Highest Ratings in Flavor and Taste Inside, you will discover... How to make Smoked Pork Ribs Juicy Hamburgers Tender Pulled Pork BBQ Chicken Much, much more... Gregory Moore has been featured on television cooking shows where he shares his passion for grilling. These recipes are perfect for the family man party get togethers. Scroll up and pick up your copy today.

The Complete Electric Smoker Cookbook

The Complete Electric Smoker Cookbook
  • Author : Bill West
  • Publisher :Unknown
  • Release Date :2017-09-26
  • Total pages :198
  • ISBN : 162315877X
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Summary : The ultimate guide to a smokin' good BBQ--The Complete Electric Smoker Cookbook heats the party up for you. Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ. The Complete Electric Smoker Cookbook contains: Expert Techniques--for every electric smoker including temperatures, times, wood types, rack placement, and more Over 100 Finger Lickin' Recipes--specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert Handy Guides--for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations The Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more! Get ready to have a smokin' good time with The Complete Electric Smoker Cookbook.

Weber's Greatest Hits

Weber's Greatest Hits
  • Author : Jamie Purviance
  • Publisher :Unknown
  • Release Date :2017-04-25
  • Total pages :320
  • ISBN : 9780544951631
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Summary : All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publisher :Unknown
  • Release Date :2016-05-17
  • Total pages :400
  • ISBN : 9780544018501
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Summary : The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes