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The Cuban Table

The Cuban Table
  • Author : Ana Sofia Pelaez
  • Publisher :
  • Release Date :2014-10-28
  • Total pages :336
  • ISBN : 1466857536
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Summary : The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Cuba

Cuba
  • Author : Amelia Boman
  • Publisher :
  • Release Date :2020-01-16
  • Total pages :34
  • ISBN : 9781661856502
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Summary : Enjoy the beautiful curated photographs (in color) of Cuba The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover

Cooking the Cuban Way

Cooking the Cuban Way
  • Author : Alison Behnke,Victor Manuel Valens
  • Publisher :
  • Release Date :2004-01-01
  • Total pages :72
  • ISBN : 0822521520
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Summary : An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Memories of a Cuban Kitchen

Memories of a Cuban Kitchen
  • Author : Mary Urrutia Randelman,Joan Schwartz
  • Publisher :
  • Release Date :1996-05-09
  • Total pages :352
  • ISBN : 9780028609980
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Summary : Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

Cuba!

Cuba!
  • Author : Dan Goldberg,Andrea Kuhn,Jody Eddy
  • Publisher :
  • Release Date :2016
  • Total pages :256
  • ISBN : 1607749866
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Summary : Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream.

A Taste of Old Cuba

A Taste of Old Cuba
  • Author : Maria Josefa O'Higgins
  • Publisher :
  • Release Date :1994-09-17
  • Total pages :304
  • ISBN : 9780060169640
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Summary : An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.

Exam Prep for: The Cuban Table A Celebration of Food, ...

Exam Prep for: The Cuban Table A Celebration of Food, ...
  • Author : N.A
  • Publisher :
  • Release Date :
  • Total pages :329
  • ISBN :
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Summary :

cuba cocina

cuba cocina
  • Author : Joyce Lafray
  • Publisher :
  • Release Date :2005-07-05
  • Total pages :272
  • ISBN : 0060785853
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Summary : Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

Three Guys from Miami Cook Cuban

Three Guys from Miami Cook Cuban
  • Author : Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo
  • Publisher :
  • Release Date :2004
  • Total pages :234
  • ISBN : 9781586854331
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Summary : Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.

Libro de Cocina de Habana la Vieja

Libro de Cocina de Habana la Vieja
  • Author : Hippocrene Books (Firm)
  • Publisher :
  • Release Date :2000
  • Total pages :123
  • ISBN : 9780781807678
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Summary : Text in Spanish & English. Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s. and this cookbook recaptures the spirit of Old Havana-and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious, tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation -- all of them classic Cuban fare and old Havana specialities adapted for the North American Kitchen.

Cuban Flavor

Cuban Flavor
  • Author : Liza Gershman
  • Publisher :
  • Release Date :2018-02-06
  • Total pages :240
  • ISBN : 1510710140
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Summary : A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.

Estefan Kitchen

Estefan Kitchen
  • Author : Emilio Estefan,Gloria Estefan
  • Publisher :
  • Release Date :2008
  • Total pages :245
  • ISBN : 9780451225184
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Summary : Two international music suprstars share a collection of traditional Cuban recipes from their own kitchen, accompanied by a culinary history of Cuba and step-by-step instructions on how to prepare such authentic dishes as Sopa de Platano, Vaca Fria de Polla, Cuban-style Latte, Papaya and Mamay Shake, Guava and Cheese Flan, Yuca Frita, and Papas Rellenas.

A Taste of Cuba

A Taste of Cuba
  • Author : Linette Creen
  • Publisher :
  • Release Date :1994
  • Total pages :322
  • ISBN : 9780452270893
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Summary : Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.

The Habana Café Cookbook

The Habana Café Cookbook
  • Author : Josefa Gonzalez-Hastings
  • Publisher :
  • Release Date :2004
  • Total pages :116
  • ISBN : 9780813027371
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Summary : "Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, recreating the days when Havana was a dining mecca, Ernest Hemmingway frequented its restaurants, and the island gave birth to the daiquiri. As Josefa says, two things are always certain at her table - "food and good times.""--BOOK JACKET.

The Basque Book

The Basque Book
  • Author : Alexandra Raij,Eder Montero,Rebecca Flint Marx
  • Publisher :
  • Release Date :2016-04-19
  • Total pages :304
  • ISBN : 1607747626
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Summary : Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. In this much-anticipated and deeply personal debut, Raij and Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

Authentic Cuban Cuisine

Authentic Cuban Cuisine
  • Author : Martha Abreu Cortina
  • Publisher :
  • Release Date :2011
  • Total pages :303
  • ISBN : 9781589809550
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Summary : Strongly influenced by Spanish traditions, with touches of African and Caribbean tastes, Cuban cuisine is as much about family as it is about flavor. This traditional collection of classic Cuban recipes includes every beloved dish, from Arroz Con Pollo and Mojo Sauce to Shreded Beef (Ropa Vieja), Boliche (Pot Roast), and Fried Sweet Ripe Plantains. Listed in both English and Spanish, each recipe boasts simple instructions and authentically Cuban results.

Cuban Cookbook

Cuban Cookbook
  • Author : Jerris Noah
  • Publisher :
  • Release Date :2020-02-09
  • Total pages :108
  • ISBN : 9781952276590
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Summary : Cuban Cookbook: MAIN COURSE - 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Cuban cuisine Do you want to learn about Cuban recipes? Do you want to know how to prepare the most delicious meals that fit your diet? In this cookbook, you will find: Breakfast recipes like: HUEVOS RANCHEROS SCRAMBLED EGGS WITH SOFRITO CHORIZO BREAKFAST Lunch recipes like: CHICKEN AND RICE ROPA VIEJA CAULIFLOWER BOWL And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsEach recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your mealTips and Tricks Much, much more! Don't miss out on Cuban Cookbook! Click the orange BUY button at the top of this page!Then you can begin reading Cuban Cookbook: MAIN COURSE - 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Cuban cuisine

Tasting Table Cooking with Friends

Tasting Table Cooking with Friends
  • Author : Geoff Bartakovics
  • Publisher :
  • Release Date :2019-05-07
  • Total pages :320
  • ISBN : 1250139538
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Summary : Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.

Nonna's House

Nonna's House
  • Author : Jody Scaravella
  • Publisher :
  • Release Date :2015-04-07
  • Total pages :288
  • ISBN : 1476774137
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Summary : This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

The Cuban Kitchen

The Cuban Kitchen
  • Author : Raquel Rabade Roque
  • Publisher :
  • Release Date :2011-08-16
  • Total pages :448
  • ISBN : 0307595439
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Summary : What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library. From the Trade Paperback edition.

Our Latin Table

Our Latin Table
  • Author : Fernando Saralegui,Quentin Bacon
  • Publisher :
  • Release Date :2003
  • Total pages :162
  • ISBN : 9780821228548
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Summary : Stunning full-color photographs complement a delicious collection of celebrations and recipes by a leading Cuban-American restaurateur in a cookbook that includes simple recipes, more than seventeen menus designed around special occasions as well as family meals, and tips on Latin cooking techniques, Latin cocktails, and a Latin glossary. 25,000 first printing.