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• Author : David Weber
• Publisher :Unknown
• Release Date :2012-04-03
• Total pages :270
• ISBN : 9781118208816

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Summary : How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

• Author : David Weber
• Publisher :Unknown
• Release Date :2012-03-13
• Total pages :288
• ISBN : 9781118241189

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Summary : How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part ofthe hospitality industry. Consumers are flocking to thesemobile food businesses in droves, inspiring national food truckcompetitions and even a show dedicated to the topic on The FoodNetwork. The relatively low cost of entry as compared tostarting a restaurant, combined with free and low-cost ways tomarket them to the masses via platforms like social media, are justtwo of the reasons that food truck business are drawing in buddingentrepreneurs. Author David Weber, a food truck advocate and entrepreneurhimself, is here to offer his practical, step-by-step advice toachieving your mobile food mogul dreams in The Food TruckHandbook. This book cuts through all of the hype to giveboth hopeful entrepreneurs and already established truck owners anaccurate portrayal of life on the streets. From concept to gaininga loyal following to preventative maintenance on your equipmentthis book covers it all. Includes profiles of successful food trucks, detailing theiroperations, profitability, and scalability. Establish best practices for operating your truck usingone-of-a-kind templates for choosing vending locations, openingchecklist, closing checklist, and more. Create a sound business plan complete with a reasonable budgetand finding vendors you can trust; consider daily operations indetail from start to finish, and ultimately expand yourbusiness. Stay lean and profitable by avoiding the most common operatingmistakes. Author David Weber is Founder and President of the NYC FoodTruck Association (NYCFTA), which brings together small businessesthat own and operate premium food trucks in NYC focused oninnovation in hospitality, high quality food, and communitydevelopment.

• Author : Myrick
• Publisher :Unknown
• Release Date :2016-09-28
• Total pages :384
• ISBN : 9781119286141

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Summary : Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

• Author : Alan Philips
• Publisher :Unknown
• Release Date :2012-04-03
• Total pages :304
• ISBN : 9781101580158

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Summary : - Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur

• Author : Alan Philips
• Publisher :Unknown
• Release Date :2020-02-04
• Total pages :304
• ISBN : 9781615649068

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Summary : Become a mobile food mogul with advice from an industry expert This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get: - A primer on the food truck industry - The various types of rigs and setups available - Simple strategies for using social media to promote your food truck - Essential information on keeping your food, your customers, your employees, and your truck safe - Sound advice on building your clientele, making your customers happy, and keeping them happy.

• Author : The Staff of Entrepreneur Media,Rich Mintzer
• Publisher :Unknown
• Release Date :2015-05-18
• Total pages :176
• ISBN : 9781613083109

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Summary : Start Your Own Food Truck Business and Satisfy Your Hunger for Success At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants Identifying the perfect foodie niche and customer base Creating menu items that save time, money, and space in the kitchen Finding a profitable location, time and time again Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter Managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

• Author : John T. Edge
• Publisher :Unknown
• Release Date :2012-05-08
• Total pages :304
• ISBN : 9780761171188

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Summary : The James Beard Award winner dives into the food truck scene with “recipes for all kinds of dishes you had no idea were tragically missing from your life” (Eater). It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from LA and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food. “Writing with his usual panache, John T. Edge gives us great insight into the ever exploding food truck scene. Ten pages in, I was licking my lips in anticipation of my next street taco, which I can now make at home using one of the many fine recipes in this book. Serious Eaters everywhere will devour Truck Food.” —Ed Levine, founder, Serious Eats “Despite their fleeting nature, these creations endure in a winning combination of graphic design, cross-cultural flair and writing on one of the staples of the urban food landscape.” —Kirkus Reviews

• Author : Alex Johnson
• Publisher :Unknown
• Release Date :2019-11-19
• Total pages :162
• ISBN : 1709721847

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Summary : Do You Want To Turn Your Passion Of Cooking Into Your Business? If you hate your job or hate your current cooking position and want to take control of your career, then starting a food truck business is right for you. You can create the income you want, all while using your passion for cooking! In this up to date A-Z guide, you will learn: How to hassle-free fund your truck Expert tips on finding the perfect location How to scale your business to create wealth 7 mistakes most food truck owners make, and how to avoid it Add To Cart Now To Turn Your Passion Into Your Career

• Author : Lonely Planet Food
• Publisher :Unknown
• Release Date :2019-03-01
• Total pages :229
• ISBN : 9781788684965

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Summary : We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

• Author : Jennifer Lewis
• Publisher :Unknown
• Release Date :2011-09-01
• Total pages :176
• ISBN : 0615533663

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Summary : Food trucks are hitting the streets from Miami to Maui but greasy reheated tacos and soggy burgers are a thing of the past. Today's mobile eateries have foodies flocking for gourmet bacon jam burgers, delicious Parisian-style crepes, and decadent handcrafted organic ice cream cones just to name a few. A less expensive alternative to opening a brick-and-mortar restaurant, food trucks, food trailers, food carts, and even food bicycles can be started by anyone whether you're a trained chef or an amateur baker. If you've ever dreamed of jumping on the food truck bandwagon this book will provide you with all the information necessary to get you on the road. Highlights include: * Understanding all the startup costs and sources for purchasing or leasing your kitchen on wheels; * Building a business plan that will guide decision making and set you up for success; * Scouting locations for optimal visability and sales; * Calculating your true product costs and how to price your menu in a way that will be profitable; * Connecting with customers inexpensively by using traditional marketing tools and social media to keep them coming back for more; and * Appendices containing detailed worksheets that clearly walk you through the financial side of the business and comprehensive lists of resources and business licensing offices broken down by state and territory.

• Author : Alexandra Penfold
• Publisher :Unknown
• Release Date :2018-03-13
• Total pages :40
• ISBN : 9781466897977

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Summary : A colorful, whimsical picture book about everyone's favorite kitchens-on-wheels: food trucks! Join the members of one family as they head to the Food Truck Fest! They gather their things, cross the bridge, and prepare for a fun-filled day. And as they get ready, the workers on the food trucks get ready, too—preparing, tasting, and traveling across the bridge to join all the other kitchens-on-wheels. With delicious free samples and cuisines from around the world, it's a day of trying new things and having fun together! Alexandra Penfold's rollicking, rhyming text and Mike Dutton's rich, dynamic illustrations make Food Truck Fest! the perfect story for kids who love things that go.

• Author : Patricia Moore
• Publisher :Unknown
• Release Date :2021-04-07
• Total pages :72
• ISBN : 9798734640227

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Summary : Are you planning to start your food truck business? Then, it would help to have a book to guide you throughout the process.Keep in mind that a food truck business could be lucrative, as many individuals continuously eat at versatile diners. You can go to where they are and attract them in with a unique exhibit of mouth-watering dishes instead of thinking that customers will go to your business.You can start and run a food truck business with less staff than what you'd need to run a standard restaurant. Likewise, it's much reasonable to include lower overhead expenses when contrasted with a conventional restaurant business.Take note that food trucks have been around for a very long time. They are designed to consider the requirements of people who don't have enough time during their midday break. Inside The Food Truck Business Handbook, you will get all the information you need to know about the food truck business.This guide is completely loaded with everything you need to know to contribute to foodies' grades on wheels. It's a sure-fire way to begin your journey to success with your mobile restaurant.

• Author : Kay-Tee Olds
• Publisher :Unknown
• Release Date :2019-05-22
• Total pages :220
• ISBN : 0578513188

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Summary : Want to try your hand as a food truck entrepreneur? Discover the step-by-step guide to get started and feed your dreams. Have you considered owning a food truck as a new business opportunity? Are you a restaurateur who wants to add remote service to your operation? Do you have a vehicle-based eatery that you wish operated more profitably? Instructor and food truck founder Kay-Tee Olds, MBA, is a nationally recognized speaker and expert on the mobile foods industry. Now she'll show you everything you need to know to start and succeed in a delicious career. Fueling a Food Truck is your must-have guide for operating a traveling eatery in today's highly competitive market. Olds uses her extensive business background to explain the ins and outs of acquiring the right vehicle, securing funding, and even kitchen layout and menu design. Whether you're starting from scratch or looking to improve your existing truck, this book gives you everything you need to win customers and grow your business. In Fueling a Food Truck, you'll discover: How to evaluate if the industry is a good fit for you How to plan a realistic operation to keep you in the black Personal anecdotes and conversations with key players to offer advice you can apply to your startup Errors and slip-ups to avoid to ensure success Hands-on case studies, flow charts, visual aids, and much, much more! Fueling a Food Truck is the soup-to-nuts manual you need to power your money-making mobile restaurant. If you like expert advice, easy-to-understand instruction, and step-by-step guides, then you'll love Kay-Tee Olds' common-sense roadmap. Read Fueling a Food Truck to get your recipes out into the world today!

• Author : Jeffery S. Fulson, Sr.
• Publisher :Unknown
• Release Date :2017-12-29
• Total pages :146
• ISBN : 1981256806

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Summary : Organized and concise how-to-manual! This book covers every essential area of running a successful food truck. Pick any chapter of this book, Jeff covers it from picking the right place to put your food truck at a festival in relation to the highest foot traffic to handling difficult customers. Many restaurants and existing food trucks could learn from the information shared in this book. I especially liked the select photos included in the book on setting up a generator and examples of what a food inspection looks like to include submission of food plans to the city to obtain licensing. I appreciate Jeff giving back what he learned and not just to fellow business owners. And who knew the real reason why President Trump eats at McDonalds? Wow, he really did his homework!

• Author : J.D. Rockefeller
• Publisher :Unknown
• Release Date :2015-07-08
• Total pages :24
• ISBN : 9781514891384

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Summary : In today's world, a different generation of street food lovers is queuing up at food carts and food trucks like never seen before. But what they don't know is that food trucks are not new to the streets. Just as with many other trends, these are the latest version of part of a long-standing American and global culture. And yet the street food industry hasn't ever enjoyed such notoriety or publicity.Based on statistics from IBISWorld, a research firm in Los Angeles, the street food business including non-merchandized carts and mobile food trucks is a billion dollar industry that has experienced an 8.4% increase over the 5 years between 2007 and 2012. It is a very entrepreneurial approach with 78% of operators employing four or fewer employees. The actual number of these entities is difficult to compile, the entire mobile food industry is made of food carts, kiosks and food truck, which can be found in trains, bus stations, airports, malls resorts, conference centers, stadiums and as well as in other locations. Experts in the food industry claim that food truck businesses are on the increase, largely because of a slow-moving economy. More and more people are looking for relatively cheaper breakfasts and lunches. In addition, today's employees are often in a hurry, with more working time than lunch hours. Such contributing factors make the food truck concept better appealing than ever. From a business owner's standpoint, food trucks, trailers, carts, and kiosks have a much lower overhead than restaurants and they can be moved and relocated if one particular restaurant doesn't generate enough business. Instead of having to worry and contemplate about the location of your restaurant and the whole real estate adage which is "location, location and location" entrepreneurs can actually drive to different locations if business isn't great. For your customers, you provide them with the convenience of having their food favorites right at their particular location and satisfy numerous needs by offering mobile food. First of all, you'll need to offer food that's cost-friendly because you won't have bussers or wait staff to pay. You also provide the convenience of a quick service. In most cases, you offer food choices that can save people on busy schedules from having to sit down. Your customers will be able to enjoy their street tasties while on the move to their destinations. Mobile food is generally fun to eat, provided it tastes good and also great to tell others about. In this guide you will learn: How to Get a License For Your Food Truck Business Start Up Costs for a Food Truck Business Your Concept and Design Marketing Your Food Truck Business Let's get started!

• Author : Gray, Allison,Hinch, Ronald
• Publisher :Unknown
• Release Date :2019-10-01
• Total pages :384
• ISBN : 9781447356288

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Summary : Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

• Author : Anonim
• Publisher :Unknown
• Release Date :2021
• Total pages :229
• ISBN : 1230987654XX

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Summary :

• Author : J.D. Rockefeller
• Publisher :Unknown
• Release Date :2021
• Total pages :26
• ISBN : 1230987654XX

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Summary : Owning a fооd truсk business can bе one of the mоѕt еnjоуаblе buѕіnеѕѕ experiencеѕ in thе wоrld. Thіnk аbоut іt! Fееdіng hungry реорlе tаѕtу, freshly cooked, scrumptious meals at prices you'd pay at thе lосаl grеаѕу ѕрооn. But bеfоrе even gеttіng іntо thіѕ buѕіnеѕѕ, уоu'vе gоt to dо ѕоmе рlаnnіng and thіnkіng tо figure оut іf уоu'vе got what іt tаkеѕ tо be successful. As with gеttіng іntо аnу buѕіnеѕѕ, thеrе аrе mаnу factors thаt need tо bе considered. And the first оf all thеѕе соnѕіdеrаtіоnѕ is the ԛuеѕtіоn: "Arе уоu ready tо bе уоur own bоѕѕ?"

• Author : Jacqueline Briggs Martin,June Jo Lee
• Publisher :Unknown
• Release Date :2018-08-01
• Total pages :32
• ISBN : 9781430131694

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Summary : Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

• Author : Michael Garvey,Andrew G. Dismore,Heather Dismore
• Publisher :Unknown
• Release Date :2019-05-09
• Total pages :400
• ISBN : 9781119605478

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Summary : Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

• Author : Lynn Cahoon
• Publisher :Unknown
• Release Date :2016-02-02
• Total pages :196
• ISBN : 9781601834195

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Summary : The food truck craze has reached the charming coastal town of South Cove, California, but before Jill Gardner—owner of Coffee, Books, and More—can sample the eats, she has to shift gears and put the brakes on a killer . . . Now that Kacey Austin has got her new gluten-free dessert truck up and running, there’s no curbing her enthusiasm—not even when someone vandalizes the vehicle and steals her recipes. But when Kacey turns up dead on the beach and Jill’s best friend Sadie becomes the prime suspect, Jill needs to step on it to serve the real killer some just desserts. Praise for The Tourist Trap Mysteries "Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true." —Susan McBride, author of The Debutante Dropout Mysteries "Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder." —Fresh Fiction