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The Genus Citrus

The Genus Citrus
  • Author : Manuel Talon,Marco Caruso,Fred G. Gmitter, jr.
  • Publisher :Unknown
  • Release Date :2020-01-21
  • Total pages :538
  • ISBN : 9780128122174
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Summary : The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Citrus

Citrus
  • Author : Giovanni Dugo,Angelo Di Giacomo
  • Publisher :Unknown
  • Release Date :2002-09-12
  • Total pages :656
  • ISBN : 020321661X
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Summary : The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Ibuprofen

Ibuprofen
  • Author : Kim D. Rainsford
  • Publisher :Unknown
  • Release Date :2003-09-02
  • Total pages :595
  • ISBN : 0203362586
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Summary : Ibuprofen is widely used throughout the world for a variety of conditions. This reference work provides a comprehensive and critical review of the basic science and clinical aspects of the drug. The book begins with the history and development of the drug and its current patterns of use world- wide before moving on to examine its basic pharmaceutical attributes and medicinal chemistry. The properties of various formulations are described (oral prescription and OTC, topical and others) are described. The pharmacokinetics of ibuprofen in animals and humans is discussed - highlighting the factors affecting absorption, distribution, metabolism and elimination. The clinical pharmacology and toxicology and the drug's mechanisms of action in different disease states and conditions are covered. The therapeutic uses in various acute and inflammatory conditions is detailed. Also considered are the safety versus efficacy issues and the pharmacoepidemiological data.

Bibliography on the Chemistry of the Genus Citrus

Bibliography on the Chemistry of the Genus Citrus
  • Author : Marion Brooks Matlack,United States. Bureau of Chemistry and Soils
  • Publisher :Unknown
  • Release Date :1931
  • Total pages :159
  • ISBN : WISC:89101309615
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Summary :

The Citrus Genome

The Citrus Genome
  • Author : Alessandra Gentile,Stefano La Malfa,Ziniu Deng
  • Publisher :Unknown
  • Release Date :2020-03-18
  • Total pages :294
  • ISBN : 9783030153083
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Summary : This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Citrus Fruit Processing

Citrus Fruit Processing
  • Author : Zeki Berk
  • Publisher :Unknown
  • Release Date :2016-07-05
  • Total pages :330
  • ISBN : 9780128031483
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Summary : Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Citrus Oils

Citrus Oils
  • Author : Giovanni Dugo,Luigi Mondello
  • Publisher :Unknown
  • Release Date :2010-11-02
  • Total pages :586
  • ISBN : 1439800294
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Summary : World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.

Citrus Fruit

Citrus Fruit
  • Author : Milind Ladanyia,Milind Ladaniya
  • Publisher :Unknown
  • Release Date :2010-07-28
  • Total pages :576
  • ISBN : 008055623X
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Summary : Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Citrus Pathology

Citrus Pathology
  • Author : Harsimran Gill,Harsh Garg
  • Publisher :Unknown
  • Release Date :2017-04-12
  • Total pages :222
  • ISBN : 9789535130710
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Summary : This book is an attempt to compile different aspects of citrus pathology to provide an overall knowledge to those who are interested in it, so that they may identify the bottlenecks to improve it further. The book chapters detail about citrus diseases, metabolic changes in citrus plants against various stresses, quorum sensing and its role in symptom development, preharvest and postharvest disease management, and application of citrus and its compounds. The goal of this book is to provide the most up-to-date review on information available on pathological aspects of citrus. Therefore, this book will equip academia and industry people with adequate basic knowledge of citrus diseases and management options.

Echinacea

Echinacea
  • Author : Sandra Carol Miller,He-ci Yu
  • Publisher :Unknown
  • Release Date :2004-04-27
  • Total pages :296
  • ISBN : 0203022696
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Summary : Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding of the promising medicinal applications of Echinacea is important, knowledge of the herb's chemistry, cultivation, and analytical profiles is equally as significant. Echinacea: The genus Echin

Handbook of Fruit Set and Development

Handbook of Fruit Set and Development
  • Author : Shaul. P Monselise
  • Publisher :Unknown
  • Release Date :2018-01-18
  • Total pages :578
  • ISBN : 9781351081498
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Summary : Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.

Citrus bergamia

Citrus bergamia
  • Author : Giovanni Dugo,Ivana Bonaccorsi
  • Publisher :Unknown
  • Release Date :2013-08-23
  • Total pages :592
  • ISBN : 9781439862292
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Summary : In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available. Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity. The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques—mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.

Mint

Mint
  • Author : Brian M. Lawrence
  • Publisher :Unknown
  • Release Date :2006-12-13
  • Total pages :598
  • ISBN : 0849307988
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Summary : For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value

Pythium

Pythium
  • Author : Mahendra Rai,Kamel Ahmed Abd-Elsalam,Avinash P. Ingle
  • Publisher :Unknown
  • Release Date :2020-01-28
  • Total pages :386
  • ISBN : 9781000733372
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Summary : Pythium is one of the most important phytopathogens causing significant damage to agriculture, forest, and nurseries, etc. It is an unseen enemy of the root zone of various plants and hence considered as "hidden terror" for a number of plants. An accurate diagnosis and identification of Pythium causing various infections in plants is very important because it is often confused with several other fungi. Pythium infections are difficult to control once they have set in. Therefore, its effective and ecofriendly management is of paramount importance. In addition, there are many reports on Pythium causing infections in human beings and animals. The present book on Pythium focuses on various aspects which mainly include pathogenesis, technological developments in detection and diagnosis, and its management. Key Features Includes identification of Pythium spp. by traditional and molecular methods Deals with different diseases caused by Pythium spp Describes the role of Pythium in mammalian diseases Incorporates various management strategies Discusses emerging role of nanotechnological tools for the management of Pythium diseases

Abiotic and Biotic Stress in Plants

Abiotic and Biotic Stress in Plants
  • Author : Arun Shanker,Chitra Shanker
  • Publisher :Unknown
  • Release Date :2016-02-17
  • Total pages :768
  • ISBN : 9789535122500
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Summary : The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.

The Citrus Industry: Crop protection, postharvest technology, and early history of citrus research in California

The Citrus Industry: Crop protection, postharvest technology, and early history of citrus research in California
  • Author : Walter Reuther
  • Publisher :Unknown
  • Release Date :1967
  • Total pages :374
  • ISBN : 0931876877
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Summary :

Sesame

Sesame
  • Author : Dorothea Bedigian
  • Publisher :Unknown
  • Release Date :2010-10-14
  • Total pages :556
  • ISBN : 9781420005202
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Summary : The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.

Citrus Mites

Citrus Mites
  • Author : Vincenzo Vacante
  • Publisher :Unknown
  • Release Date :2010-01-01
  • Total pages :352
  • ISBN : 1845934997
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Summary : Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. This title studies mites harmful to citrus plants from various citrus growing regions around the world. It addresses methods of removal from plants, describes symptoms of damage caused by pests and discusses methods of eradication and control.

Polyphenols in Plants

Polyphenols in Plants
  • Author : Ronald Ross Watson
  • Publisher :Unknown
  • Release Date :2014-01-17
  • Total pages :360
  • ISBN : 9780123984913
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Summary : Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levels Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users

Dates

Dates
  • Author : A. Manickavasagan,M. Mohamed Essa,E. Sukumar
  • Publisher :Unknown
  • Release Date :2012-04-20
  • Total pages :442
  • ISBN : 9781439849477
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Summary : Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. The book explores a range of essential facets of w

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher :Unknown
  • Release Date :2020-07-23
  • Total pages :774
  • ISBN : 9780128181898
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Summary : Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods