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The PDT Cocktail Book

The PDT Cocktail Book
  • Author : Jim Meehan,Chris Gall
  • Publisher :Unknown
  • Release Date :2011
  • Total pages :368
  • ISBN : 1402779232
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Summary : Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.

Meehan's Bartender Manual

Meehan's Bartender Manual
  • Author : Jim Meehan
  • Publisher :Unknown
  • Release Date :2017-10-17
  • Total pages :488
  • ISBN : 9781607748632
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Summary : A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders. Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender’s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide.

The Canon Cocktail Book

The Canon Cocktail Book
  • Author : Jamie Boudreau,James O. Fraioli
  • Publisher :Unknown
  • Release Date :2016-11-01
  • Total pages :357
  • ISBN : 9780544631595
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Summary : “Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

Zero

Zero
  • Author : Allen Hemberger,The Alinea Group,Small Batch Creative
  • Publisher :Unknown
  • Release Date :2020-05
  • Total pages :229
  • ISBN : 1733008810
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Summary :

Regarding Cocktails

Regarding Cocktails
  • Author : Sasha Petraske,Georgette Moger-Petraske
  • Publisher :Unknown
  • Release Date :2016-10-31
  • Total pages :256
  • ISBN : 0714872814
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Summary : Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

The Nomad Cocktail Book

The Nomad Cocktail Book
  • Author : Leo Robitschek
  • Publisher :Unknown
  • Release Date :2019-10-22
  • Total pages :272
  • ISBN : 9780399582691
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Summary : Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Speakeasy

Speakeasy
  • Author : Jason Kosmas,Dushan Zaric
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :170
  • ISBN : 9781580082532
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Summary : "A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.

The Cocktails of the Ritz Paris

The Cocktails of the Ritz Paris
  • Author : Colin Peter Field
  • Publisher :Unknown
  • Release Date :2003-06-02
  • Total pages :144
  • ISBN : 9780743247528
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Summary : A nostalgic collection of more than fifty popular drink recipes celebrates the celebrity histories of such classic cocktails as the Sidecar, Dry Martini, and Bloody Mary, pairing each recipe with related cultural commentary and additional advice on mixing and glass selection. 15,000 first printing.

Old Mr. Boston Deluxe Official Bartender's Guide

Old Mr. Boston Deluxe Official Bartender's Guide
  • Author : Leo Cotton,Boston
  • Publisher :Unknown
  • Release Date :2020-08-27
  • Total pages :229
  • ISBN : 1946774928
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Summary :

Good Drinks

Good Drinks
  • Author : Julia Bainbridge
  • Publisher :Unknown
  • Release Date :2020-10-06
  • Total pages :176
  • ISBN : 9781984856357
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Summary : A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks Manual
  • Author : Sean Muldoon,Jack McGarry,Ben Schaffer
  • Publisher :Unknown
  • Release Date :2015-10-13
  • Total pages :288
  • ISBN : 9780544373396
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Summary : Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

Cocktail Italiano

Cocktail Italiano
  • Author : Annette Joseph
  • Publisher :Unknown
  • Release Date :2018-04-24
  • Total pages :248
  • ISBN : 9781510729995
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Summary : From Annette Joseph, named one of The Salonniere's 100 Best Party Hosts Included in Eater's "Every Spring 2018 Cookbook That Matters" “Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy. With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more. Recipes include: Limoncello Margarita Ice Cubes with Blood Orange Juice Aperol Spritz Shakerato Savory Mascarpone Ice Cream with Balsamic Roasted Grapes Orange Fennel Marinated with Pecorino Shavings Summery, beachy, and filled with beautiful photographs, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).

The Cocktail Dictionary

The Cocktail Dictionary
  • Author : Henry Jeffreys
  • Publisher :Unknown
  • Release Date :2020-09-03
  • Total pages :224
  • ISBN : 9781784727284
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Summary : More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.

The Bar Book

The Bar Book
  • Author : Jeffrey Morgenthaler
  • Publisher :Unknown
  • Release Date :2014-06-03
  • Total pages :288
  • ISBN : 9781452130279
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Summary : The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Artistry of Mixing Drinks

The Artistry of Mixing Drinks
  • Author : Frank Meier
  • Publisher :Unknown
  • Release Date :2015-09-15
  • Total pages :182
  • ISBN : 1626542260
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Summary : Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.

Drinks with Friends

Drinks with Friends
  • Author : Sother Teague
  • Publisher :Unknown
  • Release Date :2021-04-13
  • Total pages :224
  • ISBN : 1948174456
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Summary : Featuring interviews with and recipes from some of the biggest names in the cocktail industry, Drinks with Friends is a who's who of mixology masters, distillery owners and spirits writers, each sharing his or her insights into the art of making great drinks with author and fellow bartender Sother Teague. By pairing the best interviews - many of which have been featured on the Speakeasy, Teague's popular podcast and radio show with a massive weekly following—alongside cocktails created using the techniques, spirits or ingredients being discussed in each conversation, Drinks with Friends seeks to entertain and educate while empowering readers to take their drink-making skills to the next level. Includes interviews, insights and recipes from: -Jack McGarry and Sean Muldoon (Co-owners of The Dead Rabbit) -Lauren Corriveau and Natasha David (owners of Nitecap) -David Wondrich (author of Punch and Imbibe) -Maggie Hoffman (author of One Bottle Cocktails) -Andrew Meltzer (2016 Bartender of the Year) -Tyson Buehler (Head Bartender at Death & Co.) -Jim Meehan (author of the PDT Cocktail Book and Meehan's Bartender's Bible) -Claire Sprouse (founder of Tin Roof Drink Community) ...and many more!

Drink What You Want

Drink What You Want
  • Author : John deBary
  • Publisher :Unknown
  • Release Date :2020
  • Total pages :224
  • ISBN : 9780525575771
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Summary : A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive--from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair--there's nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.

Dear Fish

Dear Fish
  • Author : Chris Gall
  • Publisher :Unknown
  • Release Date :2008-12-21
  • Total pages :229
  • ISBN : 9780316055949
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Summary : What happens when the creatures of the sea take Peter Alan up on his offer? Something fishy, of course! At first, their visit is all fun and games, but then, things really start to get out of hand? Watch out for a bucking bull shark at the rodeo, the invasion of a slimy school of fish, and many other playful pictorial puns hidden in these striking, surrealistic illustrations. An endpaper identifying over 30 species of fish appearing in the book is an educational bonus. Here is a fantastic flight of fancy that every child will savor, with a subtle message: Be careful what you wish for!

The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book
  • Author : Frank Caiafa
  • Publisher :Unknown
  • Release Date :2016-05-17
  • Total pages :416
  • ISBN : 9780698136069
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Summary : Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

DIY Cocktails

DIY Cocktails
  • Author : Marcia Simmons
  • Publisher :Unknown
  • Release Date :2011-03-18
  • Total pages :240
  • ISBN : 9781440511998
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Summary : Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!

Bitters

Bitters
  • Author : Brad Thomas Parsons
  • Publisher :Unknown
  • Release Date :2011
  • Total pages :231
  • ISBN : 9781580083591
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Summary : Presents a history of bitters, cocktail recipes, and how to make bitters at home.