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The Silver Spoon New Edition

The Silver Spoon New Edition
  • Author : The Silver Spoon Kitchen
  • Publisher :Unknown
  • Release Date :2011-10-24
  • Total pages :1505
  • ISBN : 0714862568
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Summary : " "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

The Silver Spoon for Children

The Silver Spoon for Children
  • Author : Editors of Phaidon Press
  • Publisher :Unknown
  • Release Date :2009-11-16
  • Total pages :104
  • ISBN : 0714857564
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Summary : Presents recipes for traditional Italian dishes, along with safety tips, essential tools, cooking techniques, and step-by-step instructions on making famous staples such as pasta and pizza dough.

The Silver Spoon Classic

The Silver Spoon Classic
  • Author : The Silver Spoon Kitchen
  • Publisher :Unknown
  • Release Date :2019-09-18
  • Total pages :368
  • ISBN : 0714879347
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Summary : A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

The Vegetarian Silver Spoon

The Vegetarian Silver Spoon
  • Author : The Silver Spoon Kitchen
  • Publisher :Unknown
  • Release Date :2020-04-29
  • Total pages :384
  • ISBN : 1838660585
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Summary : More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

The Silver Spoon for Children New Edition

The Silver Spoon for Children New Edition
  • Author : Amanda Grant
  • Publisher :Unknown
  • Release Date :2019-09-25
  • Total pages :192
  • ISBN : 1838660194
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Summary : On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

The Silver Spoon for Children

The Silver Spoon for Children
  • Author : Amanda Grant
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :99
  • ISBN : 0714857467
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Summary : Following the huge success of The Silver Spoon, this edition, adapted especially for children, presents 40 authentic, quick, wholesome and easy-to-make Italian recipes that kids 10 and above will love to cook and eat.

The Silver Spoon: Recipes for Babies

The Silver Spoon: Recipes for Babies
  • Author : The Silver Spoon Kitchen
  • Publisher :Unknown
  • Release Date :2020-04-29
  • Total pages :204
  • ISBN : 1838660577
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Summary : The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

The Cook's Illustrated Cookbook

The Cook's Illustrated Cookbook
  • Author : Cook's Illustrated
  • Publisher :Unknown
  • Release Date :2011-10-01
  • Total pages :890
  • ISBN : 9781936493135
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Summary : The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
  • Author : Marcella Hazan
  • Publisher :Unknown
  • Release Date :2011-07-20
  • Total pages :704
  • ISBN : 0307958302
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Summary : The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

The Silver Spoon

The Silver Spoon
  • Author : K. T Archer
  • Publisher :Unknown
  • Release Date :2010-06
  • Total pages :268
  • ISBN : 9781450232043
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Summary : "In the aftermath of her mother's death, Lizzy's inner strength is tested, as the dysfunctional secrets her family has managed to hide for years suddenly begin to bubble up - revealing the imperfections of those she loves and admires. As Lizzy slowly realizes that her family may not have the emotional fortitude to unite after death, she heeds her mother's advice and decides not to trust the people she thought she could trust the most. But when her father shows up on her doorstep and reveals the promise he made to her dying mother, Lizzy must decide whether to forgive him for his past mistakes even as she attempts to resolve the conflict that surrounds her family."--P. 4 of cover.

The Silver Spoon of Solomon Snow

The Silver Spoon of Solomon Snow
  • Author : Kaye Umansky
  • Publisher :Unknown
  • Release Date :2004-07-01
  • Total pages :240
  • ISBN : 9780141933504
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Summary : A comic story set in mock-Victorian times. Solomon Snow discovers, to his amazement, that he is a foundling. A silver spoon was left with him as a baby, but Pa has pawned it. Solomon leaves home in high dudgeon to seek his spoon and his real parents. He joins up with Prudence Pridy, a very bossy girl, and a very irritating child called the Infant Prodigy, who can wind any adult round her little finger. Together they reach Town and promptly meet a glorious cast of assorted larger-than-life characters including a villainous pawnbroker, kidnappers, a child farmer, an awful orphanage and a cheery chimney-sweep's boy. Solly does find his spoon eventually - but the ending takes everyone by surprise.

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well
  • Author : Pellegrino Artusi
  • Publisher :Unknown
  • Release Date :2003-12-27
  • Total pages :653
  • ISBN : 9781442690967
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Summary : First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Chop, Sizzle, Wow

Chop, Sizzle, Wow
  • Author : The Silver Spoon Kitchen
  • Publisher :Unknown
  • Release Date :2014-10-13
  • Total pages :104
  • ISBN : 0714868205
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Summary : Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-Step Kitchen Adventures is a must‐have cookbook for those who are ready to move beyond take‐away pizza. Whether it’s starters like Panzanella and Milanese Minestrone, or main courses such as Linguine with Pesto and Chicken Stuffed with Mascarpone, or desserts like Chocolate and Pear Tart and classic Tiramisu – all the recipes in the book feature hand‐drawn illustrations in step by step graphic format. It includes an irreverently written introduction to shopping, equipment, techniques, ingredients, and cooking the Italian way. This fun, affordable cookbook is sure to be a popular gift this holiday season.

The Silver Spoon Pasta

The Silver Spoon Pasta
  • Author : Editors of Phaidon Press
  • Publisher :Unknown
  • Release Date :2009-09-24
  • Total pages :336
  • ISBN : 0714857262
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Summary : Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.

The Silver Spoon

The Silver Spoon
  • Author : Kansuke Naka
  • Publisher :Unknown
  • Release Date :2015-07-20
  • Total pages :208
  • ISBN : 9781611729115
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Summary : Japan's most beloved memoir from the early twentieth century, "an extraordinarily beautiful evocation of the world of childhood" (Howard Hibbett).

Puglia

Puglia
  • Author : The Silver Spoon Kitchen
  • Publisher :Unknown
  • Release Date :2015-03-09
  • Total pages :272
  • ISBN : 0714868884
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Summary : Explore one of Italy’s best‐kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from The Silver Spoon kitchen that showcase the full culinary range of one of Italy’s most distinctive regions. From simple antipasti (Fried Mussels) and classic pasta dishes (Orchiette with Turnip Tops), to delicious desserts (Chocolate with Figs), home cooks will be immersed in the food culture of one of most fascinating areas of Italy. Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province’s unique culture, key ingredients, producers and food markets. Puglia transports home cooks from their kitchens to the olive groves and Mediterranean beaches of Italy’s longest coastline and will have them cooking like an Italian in no time flat.

The Silver Spoon for Children New Edition

The Silver Spoon for Children New Edition
  • Author : Amanda Grand
  • Publisher :Unknown
  • Release Date :2019-09-25
  • Total pages :192
  • ISBN : 1838660135
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Summary : On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

Italian Cooking School: Pizza

Italian Cooking School: Pizza
  • Author : The Silver Spoon Kitchen
  • Publisher :Unknown
  • Release Date :2015-10-12
  • Total pages :176
  • ISBN : 0714870013
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Summary : 75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

No Silver Spoon

No Silver Spoon
  • Author : Katie Flynn
  • Publisher :Unknown
  • Release Date :2010-12-23
  • Total pages :560
  • ISBN : 9781446427538
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Summary : Set in Liverpool in the 1920s, this is a heartwarming tale of triumph over adversity, from the Sunday Times bestselling saga author, Katie Flynn. Dympna Byrnes lives a simple life with her family on the Connemara coast. She adores her father Micheál, and does her best to help her family by working hard and expecting little. But beneath the surface there are hidden secrets. Dympna’s mother idolises her clever eldest son, yet her attitude to Dympna is puzzling. So when her family find themselves in desperate need of money, it is Dympna who crosses the water to Liverpool to seek a better life. Immersed in the bustling streets of Liverpool, Dympna’s circumstances begin to improve. But it is a chance encounter with orphaned, half-starved Jimmy Ruddock that sets her on an extraordinary path she never could have predicted...

Silver Spoon, Vol. 15

Silver Spoon, Vol. 15
  • Author : Hiromu Arakawa
  • Publisher :Unknown
  • Release Date :2020-09-22
  • Total pages :192
  • ISBN : 9781975312244
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Summary : Hachiken's last-minute decision to apply to Ooezo University of Animal Husbandry has him scrambling to cram as much studying as he can into a few short months! Over the course of his Ezo Ag career, Hachiken has never been one to shy away from hard work, from organizing pizza parties to making festival preparations to starting his own business-not to mention slaving away in service of the livestock! This final push will set Hachiken and Silver Spoon on the path to a successful future!!

The Classic Italian Cook Book

The Classic Italian Cook Book
  • Author : Marcella Hazan
  • Publisher :Unknown
  • Release Date :1976
  • Total pages :483
  • ISBN : 0394405102
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Summary : Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses