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The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
  • Author : Tammy Gangloff,Steven Gangloff,September Ferguson
  • Publisher :Unknown
  • Release Date :2014-09-15
  • Total pages :368
  • ISBN : 9780811760867
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Summary : The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
  • Author : Tammy Gangloff,Steven Gangloff,September Ferguson
  • Publisher :Unknown
  • Release Date :2014-09-15
  • Total pages :368
  • ISBN : 9780811713382
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Summary : The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.

The Ultimate Healthy Dehydrator Cookbook

The Ultimate Healthy Dehydrator Cookbook
  • Author : Pamela Ellgen
  • Publisher :Unknown
  • Release Date :2016-07-12
  • Total pages :220
  • ISBN : 194345132X
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Summary : Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago--it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose--sun drying, oven drying, or electric food dehydrator drying--The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing. Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes: Instructions for dehydrating food using a range of simple, fun methods Valuable nutritional information with every recipe Tried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin Tips for preparing desserts and snacks kids will love The Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved

Mary Bell's Comp Dehydrator Cookbook

Mary Bell's Comp Dehydrator Cookbook
  • Author : Mary Bell,Evie Righter
  • Publisher :Unknown
  • Release Date :2013-02-26
  • Total pages :304
  • ISBN : 9780062040923
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Summary : Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
  • Author : Dorothy McDonald
  • Publisher :Unknown
  • Release Date :2021-01-10
  • Total pages :100
  • ISBN : 9798592877162
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Summary : The Ultimate Dehydrator Cookbook Get your copy of the most unique recipes from Dorothy McDonald ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Ultimate Dehydrator Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

The Complete Food Dehydrator Recipe Book

The Complete Food Dehydrator Recipe Book
  • Author : Lisa Brian
  • Publisher :Unknown
  • Release Date :2019-10-08
  • Total pages :140
  • ISBN : 1698431902
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Summary : Your food dehydrator can do more than you think! Learn how to use your new (or old) food dehydrator like a Pro! Do you own a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you'll need this book! Amazon #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator. Here's what you'll learn: * How to get the most out of your new dehydrator * How to dehydrate anything! (from fruit to vegetables, to nuts, to meats) * Proper temperatures for different foods * How to pick foods for dehydrating * How to marinate and prepare foods for dehydrating * How to properly store dehydrated foods PLUS...101 delicious recipes showing exactly how to make: * Vegetable Chips * Fruit Leathers * Granola * Trail Mix * Jerky * And much, much more! (Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your food dehydrator like a pro, and enjoy the most flavorful snacks and meals that your family and friends will love, or we will refund you! Ready to master your dehydrator like a seasoned chef? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.

The Beginner's Guide to Dehydrating Food, 2nd Edition

The Beginner's Guide to Dehydrating Food, 2nd Edition
  • Author : Teresa Marrone
  • Publisher :Unknown
  • Release Date :2018-06-12
  • Total pages :320
  • ISBN : 9781635860252
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Summary : This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Quick and Easy Dehydrated Meals in a Bag

Quick and Easy Dehydrated Meals in a Bag
  • Author : Tammy Gangloff,Steven Gangloff,September Ferguson
  • Publisher :Unknown
  • Release Date :2018-02-01
  • Total pages :192
  • ISBN : 9780811766111
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Summary : Quick and easy package and prepare meals—just add water. Prepackaged meals in a bag to throw in the crockpot or take on the trail. Includes crockpot meals, family dinners, healthy recipes, meals/foods for campers, hikers, backpackers, snacks, desserts, appetizers and dips, and seasonings. For today’s families who want quick and easy to prepare meals For taking on the trail—the outdoor market of hikers, backpackers who want to prepare their own delicious, nutritious foods for pennies a meal Survivalists looking for meals that they can store and keep for whatever the emergency—dehydrated foods keep longer than canned and frozen For those who grow their own foods in the garden and are looking for ways to preserve the bounty For those who want to eat clean and healthy without additives and preservatives, spoilage, or waste

Recipes for Adventure

Recipes for Adventure
  • Author : Glenn McAllister
  • Publisher :Unknown
  • Release Date :2013-06-12
  • Total pages :98
  • ISBN : 1484861345
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Summary : The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

The Food Dehydrating Bible

The Food Dehydrating Bible
  • Author : Brett L. Markham
  • Publisher :Unknown
  • Release Date :2014-09-16
  • Total pages :160
  • ISBN : 9781629142869
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Summary : Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Dehydrator Cookbook

Dehydrator Cookbook
  • Author : Melissa Crocker
  • Publisher :Unknown
  • Release Date :2021-02-08
  • Total pages :132
  • ISBN : 1801865094
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Summary : 55% OFF for Bookstores! NOW at $23.95 instead of $34.95! Your Customers Will Never Stop to Use this Awesome Cookbook!

Dehydrating Food

Dehydrating Food
  • Author : Jay Bills,Shirley Bills
  • Publisher :Unknown
  • Release Date :2010-11-01
  • Total pages :192
  • ISBN : 9781628732382
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Summary : With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

The Dehydrator Cookbook for Outdoor Adventurers

The Dehydrator Cookbook for Outdoor Adventurers
  • Author : Julie Mosier
  • Publisher :Unknown
  • Release Date :2019-09-24
  • Total pages :229
  • ISBN : 1641525797
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Summary :

The Dehydrator Bible

The Dehydrator Bible
  • Author : Jennifer MacKenzie,Jay Nutt,Don Mercer
  • Publisher :Unknown
  • Release Date :2009
  • Total pages :381
  • ISBN : 0778802132
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Summary : "Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.

The New Food Dehydrator Cookbook

The New Food Dehydrator Cookbook
  • Author : Kristen Barton
  • Publisher :Unknown
  • Release Date :2016-09-26
  • Total pages :248
  • ISBN : 1539138526
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Summary : Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And most of all, you will know that you are eating healthy food preserved without chemicals. Your kids will love the healthy snacks and meals will be more interesting with the variety of dried ingredients at your disposal. Dehydrating your own potatoes, carrots, onions and other staples means no more last minute runs to the grocery store. Part 1 of The New Food Dehydrator Cookbook provides 137 recipes for dehydrating all types of food including:Dehydrating Fruits And NutsDehydrating Vegetables And MushroomsDehydrating Meats, Poultry, Seafoods (Jerkies)Dehydrating Grains And SeedsDehydrating Herbs, Flowers And Making Tea BlendsPowders (Spices) And Leathers Dehydrating Herbs, Flowers And Making Tea Blends Dehydrated Tofu, Eggs And Dairy Part 2 has 50 recipes for cooking with dehydrated ingredients including:Breakfast And Brunch Soups, Stews And Chili Meat, Poultry And Seafood Entries Vegetarian And Vegan Entries Sides, Sauces, Stuffings, Pickles & Salsas Desserts Additional information includes Success Tips For Dehydrating, Pretreating Food Before Dehydrating, How To Pack And Store Dried Food, Rehydrating Food and Choosing A Good Dehydrator.

Meals in a Jar

Meals in a Jar
  • Author : Julie Languille
  • Publisher :Unknown
  • Release Date :2013-03-19
  • Total pages :160
  • ISBN : 9781612432038
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Summary : STOCK YOUR PANTRY WITH HOMEMADE MEALS Pull it off the shelf. Mix with water. Cook. Serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Meals in a Jar and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

Dehydrator Cookbook

Dehydrator Cookbook
  • Author : Steven Marrone
  • Publisher :Unknown
  • Release Date :2021-01-23
  • Total pages :170
  • ISBN : 1801680906
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Summary : Dehydrating is the ultimate and most versatile way to store food. Even if you've never used a dehydrator before, this book's easy-to-follow instructions will help you learn the craft faster than you thought possible. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods. The best foods for dehydrating, including the timing for dehydrating different foods, the different methods of dehydrating, including the modern types of dehydrators, and how to choose an ideal dehydration method. Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage. Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends, and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly. How to prepare, pre-heat, and dry fruits, including the place of fruit leather and how to prepare it. A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly. How to pre-treat, prepare, and dry vegetables, with step-by-step guides on how to dehydrate common vegetables and some tasty vegetable recipes. If you're drying in the sun, using an electric food dehydrator or drying in the oven, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning.

My Ultimate EXCALIBUR Food Dehydrator Recipe Book

My Ultimate EXCALIBUR Food Dehydrator Recipe Book
  • Author : Amanda Phillips
  • Publisher :Unknown
  • Release Date :2018-11-09
  • Total pages :157
  • ISBN : 1731066716
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Summary : Learn to use your Excalibur Food Dehydrator like a Pro! Get the most out of your Excalibur Dehydrator with 100 delicious recipes and illustrated "how to" instructions tailored specifically for the Excalibur. Want to spend your time creating delicious meals, sides and desserts instead of reading a manual? Then this book is for you! Designed to be the perfect companion for anyone who owns an Excalibur Food Dehydrator, this book contains the following: LEARN HOW TO: - make a huge selection of perfect meat and fruit jerky and fruit rolls - make delicious gluten-free bread and crackers - create an amazing variety of teas - make exotic and healthy spices - get the absolute most out of your Excalibur. LEARN HOW TO AVOID: - wasting food (and save money while your at it) - longer than needed dehydration times - messy, sticky dehydrator trays - mediocre results instead of consistent, reliable results. OUR SIMPLE, NO-RISK GUARANTEE: Learn how to prepare food with your Excalibur like a pro and enjoy the most tender and flavorful meals, sides and desserts your family and friends will love or we will happily refund you! If you're ready to enjoy the best meals you've ever tasted, then hit that "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.

The Complete Idiot's Guide to Dehydrating Foods

The Complete Idiot's Guide to Dehydrating Foods
  • Author : Jeanette Hurt
  • Publisher :Unknown
  • Release Date :2013-04-02
  • Total pages :288
  • ISBN : 9781615643769
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Summary : Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more

Dried & True

Dried & True
  • Author : Sara Dickerman
  • Publisher :Unknown
  • Release Date :2016-05-10
  • Total pages :160
  • ISBN : 9781452148700
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Summary : Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!

365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods

365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods
  • Author : Melanie Adams
  • Publisher :Unknown
  • Release Date :2017-02-26
  • Total pages :186
  • ISBN : 9781508062943
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Summary : **INCLUDES 365 DEHYDRATOR RECIPES** Own a dehydrator? Well, this is just the beginning. What can you prepare with the dehydrator? This dehydrator cookbook provides an endless amount of recipes for you to enjoy. Dehydrating has never been easier than it is now. Go through all of the recipes one by one and watch as you fall in love with food again. Melanie Adams provides a range of breakfast, lunch, and dinner recipes for you to sift through and implement. Why not take advantage of it right now?! This is the ultimate dehydrator cookbook you have been on the look out for. Whether it is jerky, fruit leather, or general snacks, you will find a recipe on offer in this read. With this dehydrator recipe book, you will not only learn how to dry foods, but how to use them as well in proper recipes. Get your hands on this food dehydrator cookbook and get started now! Whether you own a Nesco, Excalibur, Presto, Nutrichef, or any other dehydrator, this is a great recipe book to use moving forward.