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The Ultimate Rotisserie Cookbook

The Ultimate Rotisserie Cookbook
  • Author : Diane Phillips
  • Publisher :Unknown
  • Release Date :2010-05-07
  • Total pages :460
  • ISBN : 9781458757685
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Summary : Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you've rotisseried a couple of chickens, where do you go from there? Diane Phillips has taught her easy, elegant, and do-ahead approach at cooking schools throughout the country, and now she lends her versatility and expertise to the rotisserie oven, creating more than 300 recipes for everything you'd expect from a rotisserie oven, plus plenty of surprises. Try Porcini Roasted Chicken, or Peach and Ginger Pork Tenderloin, or Milwaukee Beer Brats, or Aloha Coconut Shrimp. There are also dozens of sauces, rubs, marinades, and side dishes, including Orange-Glazed Sweet Potatoes and Roasted Baby Artichokes. You can even make desserts such as Old-Fashioned Baked Apples or Kahlua-Glazed Bananas.

The Ultimate Rotisserie Cookbook

The Ultimate Rotisserie Cookbook
  • Author : Diane Phillips
  • Publisher :Unknown
  • Release Date :2002-09-05
  • Total pages :374
  • ISBN : 1558322337
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Summary : This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.

The Rotisserie Grilling Cookbook

The Rotisserie Grilling Cookbook
  • Author : Derrick Riches,Sabrina Baksh
  • Publisher :Unknown
  • Release Date :2017-07-01
  • Total pages :240
  • ISBN : 9781592338030
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Summary : Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie
  • Author : George Foreman,Barbara Witt
  • Publisher :Unknown
  • Release Date :2002-06-04
  • Total pages :224
  • ISBN : 074321191X
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Summary : King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

Easy Rotisserie Chicken Meals Cookbook

Easy Rotisserie Chicken Meals Cookbook
  • Author : Melanie Gibson
  • Publisher :Unknown
  • Release Date :2021-01-27
  • Total pages :100
  • ISBN : 9798700875875
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Summary : Easy Rotisserie Chicken Meals Cookbook Get your copy of the most unique recipes from Melanie Gibson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Easy Rotisserie Chicken Meals Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

The Best Rotisserie Chicken Cookbook

The Best Rotisserie Chicken Cookbook
  • Author : Toby Amidor
  • Publisher :Unknown
  • Release Date :2020-02
  • Total pages :192
  • ISBN : 0778806588
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Summary : Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights. Rotisserie chicken is available for $5-15 in most grocery stores and warehouse clubs across North America, and has incredible meal time potential. If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments.

The Great Rotisserie Chicken Cookbook

The Great Rotisserie Chicken Cookbook
  • Author : Eric Akis
  • Publisher :Unknown
  • Release Date :2015-03-31
  • Total pages :224
  • ISBN : 9780449016411
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Summary : For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.

Weber's New Real Grilling

Weber's New Real Grilling
  • Author : Jamie Purviance
  • Publisher :Unknown
  • Release Date :2016-01-01
  • Total pages :336
  • ISBN : 9780544859425
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Summary : Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

Napoleon's Everyday Gourmet Grilling

Napoleon's Everyday Gourmet Grilling
  • Author : Ted Reader
  • Publisher :Unknown
  • Release Date :2009-03-24
  • Total pages :296
  • ISBN : 1554701511
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Summary : The best-selling author of The Art of Plank Cooking shares 125 step-by-step recipes for a variety of appetizers, main and side dishes, and desserts that can be prepared on gas or charcoal grills, in a volume that is complemented by tips on how to achieve best results. Reprint.

Happy Holidays from the Diva of Do-Ahead

Happy Holidays from the Diva of Do-Ahead
  • Author : Diane Phillips
  • Publisher :Unknown
  • Release Date :2015-10-27
  • Total pages :320
  • ISBN : 9781558325319
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Summary : This book is the follow-up to the successful Perfect Party Food. Happy Holidays from the Diva-of Do-Ahead brings the same how-to and do-ahead approach to creating menus for 12 holidays-with special emphasis on Thanksgiving and Christmas-as well as tips on recipe variations, decorating, and serving. Featuring a beautiful 16-page color photo insert, this is the perfect book for anyone who wants to take the stress out of entertaining and enjoy the holidays with family and friends.

Rotisserie Turkey

Rotisserie Turkey
  • Author : Mike Vrobel
  • Publisher :Unknown
  • Release Date :2015-10-15
  • Total pages :229
  • ISBN : 0985512555
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Summary : Does your grill have a rotisserie? It's the perfect tool for cooking a Turkey.If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It's all explained. There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)The Kindle edition has full color pictures with each recipe - you are sure to find a new favorite.Now, get outside and start grilling a turkey on your rotisserie!About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, DadCooksDinner.com.

The Family Dinner

The Family Dinner
  • Author : Laurie David,Kirstin Uhrenholdt
  • Publisher :Unknown
  • Release Date :2010-11-03
  • Total pages :256
  • ISBN : 9780446584371
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Summary : The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--from drugs to alcohol, promiscuity, to obesity, academic achievement and just good old nutrition--can all be improved by the simple act of eating and talking together around the table. Laurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-full chapters include: Over seventy-five kid approved fantastic recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens and back to the dinner table.

The All-American Rotisserie Chicken Dinner

The All-American Rotisserie Chicken Dinner
  • Author : Hope Comerford
  • Publisher :Unknown
  • Release Date :2020-08-18
  • Total pages :176
  • ISBN : 9781680996951
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Summary : Grab a rotisserie chicken and make delicious soups, casseroles, salads, and more! Plus find quick and easy recipes for tasty side dishes to round out your meal. America loves rotisserie chickens. It's no wonder—they're quick, cheap, and totally delicious! And with this cookbook, you'll discover they're more versatile than you ever imagined. Whether you need an easy family dinner, lunch you can pack for work, or a quick dish to bring to a gathering, rotisserie chickens have got your back. Grab a bird and few other ingredients and make: Buffalo Chicken Dip Quick and Easy Chicken Enchiladas Chicken and Green Bean Casserole Tamale Pie Chicken Fried Rice Barbecue Chicken Pizza Chicken and Quinoa Veggie Bowl Chimichangas Or dozens of other delicious dishes! Or maybe you want to serve the chicken as is, but you need ideas for sides. We've got that covered! Find recipes for Baked Sweet Potato Wedges, Herbed Rice Pilaf, Scalloped Potatoes, Fresh Mexican Corn Salad, and more. Family-friendly, simple, inexpensive meals have never tasted so good.

The Ultimate Cook Book

The Ultimate Cook Book
  • Author : Bruce Weinstein,Mark Scarbrough
  • Publisher :Unknown
  • Release Date :2009-10-13
  • Total pages :704
  • ISBN : 9780061836732
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Summary : Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook! With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun? Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea? This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today—or round it out with The Ultimate Cook Book.

The Grilling Book

The Grilling Book
  • Author : Adam Rapoport
  • Publisher :Unknown
  • Release Date :2013-05-14
  • Total pages :432
  • ISBN : 9781449427528
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Summary : Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

The Defined Dish

The Defined Dish
  • Author : Alex Snodgrass
  • Publisher :Unknown
  • Release Date :2019-12-31
  • Total pages :304
  • ISBN : 9780358004004
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Summary : NEW YORK TIMES BESTSELLER! Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.

Every Last Bite

Every Last Bite
  • Author : Carmen Sturdy
  • Publisher :Unknown
  • Release Date :2020-06-30
  • Total pages :320
  • ISBN : 1230987654XX
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Summary : The Specific Carbohydrate Diet (SCD) has been hailed as the gold standard of dietary treatment plans for people suffering from autoimmune and digestive disorders. Its core focus is on eliminating non-essential carbohydrates known to cause inflammation, including grains, starchy tubers, and milk products high in lactose. The SCD can put you on the road to recovery from many debilitating symptoms caused by celiac disease, ulcerative colitis, Crohn's disease, diverticulitis, and more. However, all too often people are deterred from trying it because they perceive it to be too restrictive or difficult. Carmen Sturdy is here to prove that it is anything but! In her new cookbook, Every Last Bite: A Deliciously Clean Approach to the Specific Carbohydrate Diet Carmen shows how to prepare delicious, quick, easy, and above all satisfying meals that will please every palate. Each recipe is SCD compliant and promises all the taste and comfort of the familiar foods that you and your family have come to cherish. While Every Last Bite is rooted in the principals of the Specific Carbohydrate Diet, it goes beyond by offering modifications and substitutions to meet an array of dietary plans, including Keto, Paleo, AIP, and more! Every Last Bite features over 150 recipes that are grain-free, dairy-free and allergen-friendly. Also included: handy cooking tips, a guide to entertaining, and Carmen’s experience-based tips for keeping your health on track. Sample recipes include: -Wonton Soup -Kung Pao Chicken -Cacio e Pepe -The Ultimate Beef Lasagna -Creamy Spring Risotto -Cherry Trifle -Enchiladas -BLT Breakfast Sandwiches With Carmen by your side in the kitchen, you can confidently serve incredible meals that everyone at the table will enjoy, eliminating the need to cook multiple meals at once—giving you more time to embrace life!

100 Creative Ways to Use Rotisserie Chicken in Everyday Meals

100 Creative Ways to Use Rotisserie Chicken in Everyday Meals
  • Author : Trish Rosenquist
  • Publisher :Unknown
  • Release Date :2015-11-17
  • Total pages :224
  • ISBN : 9781624141874
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Summary : Rotisserie Chicken Does the Work for You Weeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving time by having someone else prepare the chicken, but you'll save money too! Seemingly complicated recipes become easy, fast and delicious. Trish offers a wide range of exciting dishes, including: Chicken Cordon Bleu Pasta Casserole, Ravioli Skillet Lasagna and Pint-Sized BBQ Chicken Pizzas. The recipes span cultures and cuisines with Chicken Madeira with Roasted Asparagus, Baked Chicken Chimichangas and Chinese Chicken Salad. The recipes are divided into chapters that fit your lifestyle - 5 Ingredients or Less for when you don't want to fuss over shopping; 20-Minute Dinners when you need something fast; and Slow Cooker Creations when you want to come home to a meal that's ready, taking full advantage of the deliciously savory flavor of rotisserie chicken.

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher :Unknown
  • Release Date :2015-09-21
  • Total pages :960
  • ISBN : 9780393249866
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Summary : A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

125 Best Rotisserie Oven Recipes

125 Best Rotisserie Oven Recipes
  • Author : Judith Finlayson
  • Publisher :Unknown
  • Release Date :2005-01-01
  • Total pages :189
  • ISBN : 0778801101
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Summary : By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This cookbook's 125 "best" recipes ensure mouth-watering dishes cooked to perfection every time.

Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publisher :Unknown
  • Release Date :2016-05-17
  • Total pages :400
  • ISBN : 9780544018501
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Summary : The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes