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The Wine Bible

The Wine Bible
  • Author : Karen MacNeil
  • Publisher :Unknown
  • Release Date :2015-10-13
  • Total pages :1008
  • ISBN : 9780761187158
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Summary : Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”

The Wine Bible

The Wine Bible
  • Author : Karen MacNeil
  • Publisher :Unknown
  • Release Date :2015-10-13
  • Total pages :1008
  • ISBN : 9780761180838
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Summary : Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”

The Wine Bible

The Wine Bible
  • Author : Karen MacNeil
  • Publisher :Unknown
  • Release Date :2001-01-01
  • Total pages :910
  • ISBN : 1563054345
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Summary : Discusses the history of wine, grape varieties, winemaking techniques, and vintages.

Windows on the World Complete Wine Course

Windows on the World Complete Wine Course
  • Author : Kevin Zraly
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :292
  • ISBN : 1402739281
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Summary : Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Wine for Normal People

Wine for Normal People
  • Author : Elizabeth Schneider
  • Publisher :Unknown
  • Release Date :2019-11-05
  • Total pages :352
  • ISBN : 9781452171418
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Summary : This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

The 24-Hour Wine Expert

The 24-Hour Wine Expert
  • Author : Jancis Robinson
  • Publisher :Unknown
  • Release Date :2016-02-04
  • Total pages :112
  • ISBN : 9780141983639
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Summary : Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

The Beer Bible

The Beer Bible
  • Author : Jeff Alworth
  • Publisher :Unknown
  • Release Date :2015-08-11
  • Total pages :656
  • ISBN : 9780761184980
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Summary : It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world’s beers. No other book of this depth and scope approaches the subject of beer?in the same way that beer lovers do—by style, just as a perfect pub menu is organized—and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families—ales, lagers, wheat beers, and tart and wild ales—there’s everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beer’s flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and more—it’s all here. Plus a primer on pairing beer and food using the three Cs— complement, contrast, or cut. It’s the book that every beer lover will read with pleasure, and use with even more.

The New Wine Rules

The New Wine Rules
  • Author : Jon Bonne
  • Publisher :Unknown
  • Release Date :2017
  • Total pages :152
  • ISBN : 9780399579806
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Summary : Acclaimed wine writer Jon Bonné explains everything you need to know about wine in simple, easy-to-digest tidbits. For example: A wine's price rarely reflects its quality. You can drink rosé any time of year. Don't save a great bottle for anything more than a rainy day. Enjoy! -- Adapted from back cover.

The Essential Wine Book

The Essential Wine Book
  • Author : Zachary Sussman
  • Publisher :Unknown
  • Release Date :2020-10-20
  • Total pages :336
  • ISBN : 9781984856784
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Summary : A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

Bible Wines, Or, The Laws of Fermentation and Wines of the Ancients

Bible Wines, Or, The Laws of Fermentation and Wines of the Ancients
  • Author : William Patton
  • Publisher :Unknown
  • Release Date :1881
  • Total pages :139
  • ISBN : UCD:31175000478274
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Summary :

Bible Wines

Bible Wines
  • Author : William Patton
  • Publisher :Unknown
  • Release Date :1874
  • Total pages :139
  • ISBN : OXFORD:600037551
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Summary :

Ancient Wine and the Bible

Ancient Wine and the Bible
  • Author : David Brumbelow
  • Publisher :Unknown
  • Release Date :2011-10-01
  • Total pages :308
  • ISBN : 0982656122
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Summary : Having spent years in the pastorate, David Brumbelow has observed the tragedies associated with consumption of intoxicating beverages. Brumbelow determined to research the matter and reassess the teachings of Scripture about alcohol. The volume you hold, Ancient Wine and the Bible: The Case for Abstinence, addresses the subject with keen logic, a grasp of history, and thorough exegesis of biblical literature. Acknowledging that the Scriptures do not retain an expressed mandate against drinking alcoholic beverages as "thou shalt not steal,"he, nevertheless, demonstrates that the overwhelming witness of the Bible is like a mighty breaking wave on the north shore of Oahu, demanding abstinence based on case histories of the devastation of "strong drink" added to the "wisdom" literature of the Bible in its repeated call for abstinence.

The Wine Bibber's Bible

The Wine Bibber's Bible
  • Author : James N. Pratt,Jacques De Caso
  • Publisher :Unknown
  • Release Date :1975-11-01
  • Total pages :229
  • ISBN : 0912238712
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Summary : This classic guide to wine provides updated recommendations on varietals. Chapters on wine history, wine making, etc.

Wine: A Tasting Course

Wine: A Tasting Course
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2014-01-16
  • Total pages :256
  • ISBN : 9781465425355
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Summary : Giving readers the confidence to discover, buy, and drink wines that they'll enjoy, Wine: A Tasting Course helps you explore and develop your palate in your own time and at your own pace. Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through tasting. Providing a fresh take on the world of wine, showing you what you need to know, and debunking wine-snob myths, Wine: A Tasting Course is the ultimate visual wine course for wine lovers seeking no-nonsense, practical information.

The Union Square Cafe Cookbook

The Union Square Cafe Cookbook
  • Author : Danny Meyer
  • Publisher :Unknown
  • Release Date :2009-10-13
  • Total pages :352
  • ISBN : 9780061755491
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Summary : Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation. Now its devoted fans from down the block and across the globe can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home. Offered are recipes for 160 of Union Square Cafe's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites included in this long-awaited collection. Union Square's recipes are easily mastered by home cooks. They call for ingredients that are widely available (mail-order sources are listed for those few that are not), employ familiar techniques, and take a reasonable amount of time to complete. Amateurs and pros alike will find the dishes here as accessible as they are irresistible. Beyond just providing recipes, The Union Square Cafe Cookbook inspires confidence in home cooks by sharing Michael Romano's tips for success. Readers learn that soaking baby onions in warm water makes them easier to peel (in the recipe for Sweet Peas with Escarole, Onions, and Mint); that the Corn and Tomatillo Salsa served with Polenta-Crusted Sea Bass also goes well with barbecued chicken or pork; that leftover Sautéed Spinach with Garlic makes a great sandwich filling; and that yesterday's sourdough bread should be kept for such soups and salads as Ribollita and Sourdough Panzanella. Danny Meyer's wine suggestions, inspired by the restaurant's remarkable cellar, accompany almost every recipe. The Union Square Cafe Cookbook does the rare job of capturing the bustling energy and ebullient enthusiasm of the restaurant itself and the spirited personalities—those of Danny and Michael—that drive it. Folks will still go out of their way to eat at Union Square Cafe, but this cookbook—filled with the restaurant's vitality, warm artwork, and tempting recipes—ensures that its pleasures are as close as your bookshelf.

The Sommelier Prep Course

The Sommelier Prep Course
  • Author : M. Gibson
  • Publisher :Unknown
  • Release Date :2010-04-20
  • Total pages :468
  • ISBN : 9780470283189
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Summary : This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

Wine Folly Deluxe

Wine Folly Deluxe
  • Author : Madeline Puckette,Justin Hammack
  • Publisher :Unknown
  • Release Date :2018-10-04
  • Total pages :320
  • ISBN : 024136499X
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Summary : Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level. Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips. Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles. With its simple and practical answers to all your wine questions and curiosities - red or white? Light or bold? Spanish or Portuguese? - it's the perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life.

Adventures on the Wine Route

Adventures on the Wine Route
  • Author : Kermit Lynch
  • Publisher :Unknown
  • Release Date :2013-11-12
  • Total pages :288
  • ISBN : 9780374710477
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Summary : When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."

The Winemakers

The Winemakers
  • Author : Jan Moran
  • Publisher :Unknown
  • Release Date :2020-08-27
  • Total pages :350
  • ISBN : 9781951314101
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Summary : A young winemaker. A devastating family secret. A truth that could destroy the man she loves. Napa Valley, 1956: Winemaker Caterina Rosetta and her mother Ava harbor family secrets and face threats that could ruin their family winery, Mille Étoiles Vineyards. Concealing her husband's past in Tuscany, Ava Rosetta struggles to manage the vineyard, while her high-spirited, passionate daughter Caterina—a wine-blending savant—has inherited Ava's talent for crafting wine and guarding damaging secrets. Caterina hides a truth that could ruin her in the eyes of her mother and traditional society: An illegitimate child. The father, Santo—Caterina's childhood best friend—abandoned her without explanation, leaving her with nowhere to turn. Devastated, Caterina journeys to their ancestral vineyard in Montalcino, Italy to claim an inheritance from her grandmother and seize the chance to start a new life. There, for the first time, she meets her unknown, extended family and discovers shocking secrets that could destroy the man she loves—who still loves her. Caterina realizes her happiness and the entire future of Mille Étoiles Vineyards depend on her ability to unravel the mysteries of the past—if she has the strength to face them. Originally published by St. Martin's Press, this beloved, bestselling saga is returning soon in ebook and print formats. Pre-order your ebook now or save to your wish list for the print editions. Also by Jan Moran: The Chocolatier, Scent of Triumph, and Hepburn's Necklace. For readers who enjoy the historical fiction of Danielle Steel, Beatriz Williams, Karen White, Susan Meissner, and Renee Rosen. REVIEWS "Caterina is a dream of a protagonist, and her mother, for all her flaws, is relatable as a parent so desperate to see her child happy and prosperous that she will do whatever it takes. Readers will devour this page-turner as the mystery and passions spin out. VERDICT: A solid pick for fans of historical romances combined with a heartbreaking mystery." - Library Journal "As she did with fragrance and scent-making in Scent of Triumph, Moran weaves knowledge of wine and winemaking into this intense family drama." – Booklist "We were spellbound by the thread of deception weaving the book's characters into a tangled web, and turned each page anticipating the outcome." - The Mercury News "Absolutely adored THE WINEMAKERS. Beautifully layered and utterly compelling. Intriguing from start to finish. A story not to be missed." - Jane Porter, USA Today and New York Times Bestselling author "Wildly romantic and utterly compelling, THE WINEMAKERS is full of family secrets and gorgeous descriptions of the Italian countryside and the vineyards of the Napa Valley. I was completely swept away!" - Anita Hughes, author of Rome In Love "Told with exquisite elegance and style, THE WINEMAKERS is a dazzling tale rich with family secrets, fine wine, and romance that will leave you breathless."- Juliette Sobanet, author of Sleeping with Paris

Dali

Dali
  • Author : Salvador Dalí
  • Publisher :Unknown
  • Release Date :1978
  • Total pages :296
  • ISBN : UCSD:31822023207061
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Summary :

Wine Folly

Wine Folly
  • Author : Madeline Puckette,Justin Hammack
  • Publisher :Unknown
  • Release Date :2015
  • Total pages :240
  • ISBN : 9781592408993
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Summary : A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Visual Guide to Wine will help you make sense of it all in a unique infographic wine book. Put together by the creators of Wine Folly, a certified sommelier and a designer who have become renowned in the wine world for simplifying complex wine topics, this book combines sleek, modern information design with data visualization. Get pragmatic answers to your wine questions and learn pro tips on tasting, how to spot great quality, and how to find wines you'll love.Wine Folly: The Visual Guide to Wine includes: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Visual Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.