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Transporting Operations of Food Materials within Food Factories

Transporting Operations of Food Materials within Food Factories
  • Author : Seid Mahdi Jafari
  • Publisher :Unknown
  • Release Date :2021-11-15
  • Total pages :480
  • ISBN : 0128185856
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Summary : Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided in 4 sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving the readers a good knowledge and understanding of different transporting facilities and equipments. Thoroughly explores alternatives in food processing through innovative transporting operations Brings novel applications of pumping and conveying operations in food industries Covers how to improve the quality and safety of food products with good transporting operations

Food Engineering

Food Engineering
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1966
  • Total pages :229
  • ISBN : UOM:39015021068005
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Summary :

Abhigyan

Abhigyan
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :229
  • ISBN : UOM:39015078362970
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Summary :

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George Saravacos,Athanasios E. Kostaropoulos
  • Publisher :Unknown
  • Release Date :2016-01-08
  • Total pages :775
  • ISBN : 3319250183
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Summary : This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

The Marketing and Transportation Situation

The Marketing and Transportation Situation
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1959
  • Total pages :229
  • ISBN : UVA:X030346912
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Summary :

Code of Federal Regulations

Code of Federal Regulations
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :229
  • ISBN : OSU:32437121311217
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Summary : Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Food Industry Studies

Food Industry Studies
  • Author : United Nations Industrial Development Organization
  • Publisher :Unknown
  • Release Date :1969
  • Total pages :229
  • ISBN : UIUC:30112099477108
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Summary :

Marketingg

Marketingg
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1954
  • Total pages :229
  • ISBN : 1230987654XX
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Summary :

Food Technology

Food Technology
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1963
  • Total pages :229
  • ISBN : UOM:39015024337126
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Summary :

National Symposium on Handling, Marketing, Transportation, and Storage of Foodgrains in India

National Symposium on Handling, Marketing, Transportation, and Storage of Foodgrains in India
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1989
  • Total pages :177
  • ISBN : UOM:39015029961185
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Summary :

Food Packer

Food Packer
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1943
  • Total pages :229
  • ISBN : CORNELL:31924098485513
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Summary :

Improved Operation, Maintenance, and Financing of the Nation's Water Transportation System, Including Coastal and Great Lakes Ports, the St. Lawrence Seaway, and the Inland and Intracoastal Waterways

Improved Operation, Maintenance, and Financing of the Nation's Water Transportation System, Including Coastal and Great Lakes Ports, the St. Lawrence Seaway, and the Inland and Intracoastal Waterways
  • Author : United States. Congress. House. Committee on Public Works and Transportation. Subcommittee on Water Resources
  • Publisher :Unknown
  • Release Date :1983
  • Total pages :2683
  • ISBN : NWU:35556021294699
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Summary :

National Food Review

National Food Review
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :229
  • ISBN : UOM:39015087464841
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Summary :

Commercial Fisheries Abstracts

Commercial Fisheries Abstracts
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1966
  • Total pages :229
  • ISBN : UOM:39015045830943
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Summary :

Food Manufacture

Food Manufacture
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1969
  • Total pages :229
  • ISBN : UOM:39015010646233
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Summary : Includes sections: "Recent patents"; Industrial news, May 1934- ; "Book Reviews", Dec 1937- .

Interstate Commerce Commission Reports

Interstate Commerce Commission Reports
  • Author : United States. Interstate Commerce Commission
  • Publisher :Unknown
  • Release Date :1949
  • Total pages :229
  • ISBN : UIUC:30112043166708
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Summary :

Indian Food Industry

Indian Food Industry
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2001
  • Total pages :229
  • ISBN : UOM:39015057999552
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Summary :

Federal Register

Federal Register
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1978
  • Total pages :229
  • ISBN : UCLA:31158004356316
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Summary :

East Asian Executive Reports

East Asian Executive Reports
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1983
  • Total pages :229
  • ISBN : CORNELL:31924017282389
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Summary :

The New International Yearbook

The New International Yearbook
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1945
  • Total pages :229
  • ISBN : UCAL:B3569248
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Summary :

Danish Outlook

Danish Outlook
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1955
  • Total pages :229
  • ISBN : OSU:32435066494493
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Summary :