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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
  • Author : Neil Farmer
  • Publisher :Unknown
  • Release Date :2013-02-26
  • Total pages :344
  • ISBN : 9780857098979
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Summary : Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
  • Author : Neil Farmer
  • Publisher :Unknown
  • Release Date :2013
  • Total pages :346
  • ISBN : 1628703849
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Summary : Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologiesConsiders modified atmosphere packaging and other active packaging systems including smart and intelligent packagingDiscusses developments in plastic and bioplastic materials and recycling systems.

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher :Unknown
  • Release Date :2016-10-04
  • Total pages :1152
  • ISBN : 9780081005231
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Biopolymer Grafting: Synthesis and Properties

Biopolymer Grafting: Synthesis and Properties
  • Author : Vijay Kumar Thakur
  • Publisher :Unknown
  • Release Date :2017-09-27
  • Total pages :594
  • ISBN : 9780128104613
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Summary : Biopolymer Grafting: Synthesis and Properties presents the latest research and developments in fundamental of synthesis and properties of biopolymer-based graft copolymers. The book presents a broad overview of the biopolymer grafting process, along with trends in the field. It also introduces a range of grafting methods which lead to materials with enhanced properties for a range of practical applications, along with the positives and limitations of these techniques. The book bridges the knowledge gap between the scientific principles and industrial applications of polymer grafting. This book covers synthesis and characterization of graft-copolymers of plant polysaccharides, functional separation membranes from grafted biopolymers, and polysaccharides in alternative methods for insulin delivery. Recent trends and advances in this area are discussed, assisting materials scientists and researchers in mapping out the future of these new "green" materials through value addition to enhance their use. Introduces polymer researchers to a promising, rapidly developing method for modifying naturally derived biopolymers Provides a one-stop shop covering synthesis, properties, characterization and graft copolymerization of bio-based polymeric materials Increases familiarity with a range of biopolymer grafting processes, enabling materials scientists and engineers to improve material properties and widen the range of potential biopolymer applications

Trends in Beverage Packaging

Trends in Beverage Packaging
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher :Unknown
  • Release Date :2019-08-10
  • Total pages :458
  • ISBN : 9780128166840
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Summary : Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices

Food Packaging

Food Packaging
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
  • Publisher :Unknown
  • Release Date :2020-10-20
  • Total pages :394
  • ISBN : 9781000194357
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Summary : Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Food Packaging

Food Packaging
  • Author : Rui M. S. da Cruz
  • Publisher :Unknown
  • Release Date :2019-11-11
  • Total pages :276
  • ISBN : 9780429665721
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Summary : Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Plastics Waste Management

Plastics Waste Management
  • Author : Muralisrinivasan Natamai Subramanian
  • Publisher :Unknown
  • Release Date :2019-09-02
  • Total pages :250
  • ISBN : 9781119556183
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Summary : The book provides clear explanations for newcomers to the subject as well as contemporary details and theory for the experienced user in plastics waste management. It is seldom that a day goes by without another story or photo regarding the problem of plastics waste in the oceans or landfills. While important efforts are being made to clear up the waste, this book looks at the underlying causes and focuses on plastics waste management. Plastics manufacturers have been slow to recognize their environmental impact compared with more directly polluting industries. However, the environmental pressures concerning plastics have forced the industry to examine their own recycling operations and implement plastics waste management. Plastics Waste Management realizes two ideals: That all plastics should be able to persist for as long as plastics are required, and that all plastics are recycled in a uniform manner regardless of the length of time for which it persists. The book examines plastics waste management and systems for the environment, as well the management approaches and techniques which are appropriate for managing the environment. It serves as an excellent and thoughtful plastics waste management handbook. This groundbreaking book: Identifies deficiencies in plastics waste management Extrapolates from experiences to draw some conclusions about plastics waste for persistence Describes methods how the waste related processing techniques should be used in recycling Shows how the consumer and industry can assess the performance of plastics waste management Explains waste utilization by recycling techniques as well as waste reduction Life cycle assessment as an important technique for recycling of persistent plastics waste.

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher :Unknown
  • Release Date :2017-05-19
  • Total pages :295
  • ISBN : 9781782621713
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Summary : Nothing provided

Biocomposite Materials

Biocomposite Materials
  • Author : Mohamed Thariq Hameed Sultan
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9789813340916
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Summary :

Biopolymer-Based Nano Films

Biopolymer-Based Nano Films
  • Author : Mahendra Rai,Carolina Alves Dos Santos
  • Publisher :Unknown
  • Release Date :2021-02-02
  • Total pages :440
  • ISBN : 9780128233825
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Summary : Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety of biofilms, including active biofilms, nisin-silver nano-films, silk fibroin-based composite films, lignocellulose/cellulose-based biofilms, carboxymethyl cellulose-coated polypropylene, hybrid film-loaded antimicrobials, chitosan hybrid systems, pullulan, and biopolymers films. The applications of these nano-biofilms in different fields, particularly in food packaging, wound healing, and as potential antimicrobials against new, emerging, and multidrug resistant microbes are also discussed. This is an important resource for researchers in the fields of pharmacology, nanotechnology, microbiology, biotechnology, and for clinicians. The possibility of associating nanotechnology with biotechnology helps with the creation of innovative new products and the development of processes at the molecular level. Within this context, nanobiotechnology advances and revolutionizes several scientific fields. In the development of new technologies and products, it is also necessary to develop "platforms" that allow the specific application and delivery of compounds/actives in a controlled, specific and non-toxic way. Covers a variety of biofilms Outlines the fundamental properties and major applications of nanostructured biofilms Associates nanotechnology with biotechnology and how they can help with the creation of innovative new products and the development of processes at the molecular level

Integrating the Packaging and Product Experience in Food and Beverages

Integrating the Packaging and Product Experience in Food and Beverages
  • Author : Peter Burgess
  • Publisher :Unknown
  • Release Date :2016-03-31
  • Total pages :220
  • ISBN : 9780081003602
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Summary : Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches include assessing consumers' emotional responses, obtaining temporal measures of liking, as well as numerous published articles considering the effect of situation and context in the evaluation of food and beverage products. For fast-moving consumer goods (FMCG) products in particular, packaging can be considered as a contributor to consumer satisfaction. Recent cross-modal research illustrated consumers’ dissatisfaction or delight with a product can be evoked when there is dissonance between the packaging and the product experience. The book includes an extensive overview of an adapted satisfaction scale that has been tailored for the food and beverage sector and which identifies varying satisfaction response modes such as contentment, pleasure, and delight with a product. This is an important development as it provides insights about products that can be used to market specific categories and brands of foods and beverages. The book demonstrates the value of this approach by bringing together case studies that consider the interrelationships between packaging design, shape, on-pack sensory messages, expectations, and consumer satisfaction with the product. Focuses on the inter-relationship between packaging and the product experience, specifically in the context of the food and beverage sector Presents the expectancy disconfirmation model of satisfaction, which is well developed within the social sciences, to the food and beverage sector Contains case studies demonstrating how these practices can be used in industry to better enhance customer’s responses to products Includes an extensive overview of an adapted satisfaction scale that has been tailored for the food and beverage sector and which identifies varying satisfaction response modes such as contentment, pleasure, and delight with a product

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher :Unknown
  • Release Date :2021-03-17
  • Total pages :724
  • ISBN : 9780323898911
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Summary : Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to explore further sustainability-focused applications of Biopolymer-Based Metal Nanoparticles in such important areas as catalysis, environmental science, biosensing, and energy. Provides an overview of biopolymer-based metal nanoparticles for a wide range of applications Provides technological details on the synthesis of natural polymer-based metal nanoparticles Explores the role of biopolymer-based metal nanoparticles for more sustainable catalytic processes

Degradation of Plastics

Degradation of Plastics
  • Author : Inamuddin,Rizwana Mobin,Mohd Imran Ahamed,Rajender Boddula
  • Publisher :Unknown
  • Release Date :2021-05-20
  • Total pages :334
  • ISBN : 9781644901335
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Summary : The degradation of plastics is most important for the removal and recycling of plastic wastes. The book presents a comprehensive overview of the field. Topics covered include plastic degradation methods, mechanistic actions, biodegradation, involvement of enzymes, photocatalytic degradation and the use of cyanobacteria. Also covered are the market of degradable plastics and the environmental implications. Keywords: Degradable Plastics, Bioplastics, Biodegradable Plastics, Enzymes, Cyanobacteria, Photocatalytic Degradation, Wastewater Treatment, Degradable Plastic Market, Polyethylene, Polypropylene, Polystyrene, Polyvinyl Chloride, Polyurethane, and Polyethylene Terephthalate.

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher :Unknown
  • Release Date :2015-11-18
  • Total pages :308
  • ISBN : 9781782424703
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

Green Polymer Composites Technology

Green Polymer Composites Technology
  • Author : Inamuddin
  • Publisher :Unknown
  • Release Date :2016-11-03
  • Total pages :591
  • ISBN : 9781315354002
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Summary : This book is a comprehensive introduction to "green" or environmentally friendly polymer composites developed using renewable polymers of natural origin such as starch, lignin, cellulose acetate, poly-lactic acid (PLA), polyhydroxylalkanoates (PHA), polyhydroxylbutyrate (PHB), etc., and the development of modern technologies for preparing green composites with various applications. The book also discusses major applications of green polymer composites in industries such as medicine, biotechnology, fine chemicals and engineering.

Colour Additives for Foods and Beverages

Colour Additives for Foods and Beverages
  • Author : Michael J. Scotter
  • Publisher :Unknown
  • Release Date :2015-02-04
  • Total pages :260
  • ISBN : 9781782420200
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Summary : Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

Handbook on Natural Pigments in Food and Beverages

Handbook on Natural Pigments in Food and Beverages
  • Author : Reinhold Carle,Ralf Schweiggert
  • Publisher :Unknown
  • Release Date :2016-04-20
  • Total pages :538
  • ISBN : 9780081003923
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Summary : Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorants Discusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter – this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : M. Guo
  • Publisher :Unknown
  • Release Date :2014-08-12
  • Total pages :420
  • ISBN : 9780857099150
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Summary : Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technology Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage Focusses exclusively on infant formulae

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries
  • Author : Elke K Arendt,Emanuele Zannini
  • Publisher :Unknown
  • Release Date :2013-04-09
  • Total pages :512
  • ISBN : 9780857098924
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Summary : Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products. The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products. Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Author : Herminia Dominguez
  • Publisher :Unknown
  • Release Date :2013-09-30
  • Total pages :768
  • ISBN : 9780857098689
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Summary : Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae. Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae Discusses methods for the extraction of bioactives from algae Describes the use of algae and products derived from them in the food and nutraceutical industries