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• Author : Andrew Weil,Sam Fox
• Publisher :
• Release Date :2012-10-09
• Total pages :240
• ISBN : 0316215465

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Summary : The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

• Author : Carmen Bredeson
• Publisher :
• Release Date :2012-01-01
• Total pages :24
• ISBN : 0766038661

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Summary : "Read about some unusual foods like durian, prickly pear cactus, fried crickets, and others"--

• Author : Beth Summers
• Publisher :
• Release Date :2017-12-07
• Total pages :178
• ISBN : 9781978294455

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Summary : Are you confused by the world's standards of health? Do you feel confident in your food choices? Does making such decisions come easily to you, or is it becoming increasingly frustrating? Would you like help figuring out the root causes behind your eating habits?Our connection with food - whether it is a good or bad relationship - affects not only our physical health but also our mental, emotional and even spiritual health. The way we judge food is synonymous with the way we judge ourselves. Everything, and everyone, has value.Life can be so hectic, especially nowadays. How fascinating it is that we have this built-in reminder to slow down! Eating provides us with the opportunity to nourish our whole self, to pause and reflect, to receive the answers we've been looking for, to remember who we are and realize our true potential. Food is a gift. We need it. Your life is a gift. We need you, too.

• Author : Founding Farmers,Nevin Martell
• Publisher :
• Release Date :2013-10-29
• Total pages :256
• ISBN : 1449446167

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Summary : Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

• Author : William Spoford Birge
• Publisher :
• Release Date :1916
• Total pages :218
• ISBN :

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• Author : William Noel Blisard
• Publisher :
• Release Date :1991
• Total pages :30
• ISBN :

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• Author : Kate Carlier Currie
• Publisher :
• Release Date :2013
• Total pages :329
• ISBN : 9781105524813

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Summary :

• Author : Monika Linton
• Publisher :
• Release Date :2016-09-08
• Total pages :544
• ISBN : 0007307195

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Summary : COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince

• Author : Monika Linton
• Publisher :
• Release Date :2017-10-17
• Total pages :544
• ISBN : 9780008244170

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Summary : COOKBOOK OF THE YEAR 2016, Spectator

• Author : James Solheim
• Publisher :
• Release Date :1998
• Total pages :37
• ISBN : 9781484401194

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Summary : A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

• Author : Robin F. Brancato
• Publisher :
• Release Date :2010-03-19
• Total pages :240
• ISBN : 9780810869783

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Summary : There are a host of books on dieting, nutrition, cooking, and all other areas related to food, yet books targeted to teens tend to emphasize weight and the dangers of unhealthy eating. Food Choices: The Ultimate Teen Guide provides teens with a new look at food and eating. In this book, author Robin Brancato chooses not to dwell on food-related pathologies like anorexia, bulimia, or obesity. Instead, she guides teens into a greater knowledge and enjoyment of food and healthy eating. This book discusses numerous topics related to food and eating, including the biological and chemical reasons we prefer certain foods and the eating habits that are unique to teens today. This book also covers the latest medical research, the vast amount of literature on weight loss and dieting, and the cultural influences that affect what food we eat. Throughout, teens are presented with the best tips on how to develop healthy eating habits for a lifetime of enjoying food.

• Author : James Cummings
• Publisher :
• Release Date :2019-05-27
• Total pages :53
• ISBN : 9781070413747

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Summary : The Eucharist, Canon Law, and the current state of affairs.

• Author : Frank N. Kotsonis,Maureen A. Mackey
• Publisher :
• Release Date :2001-11-22
• Total pages :472
• ISBN : 0415248655

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Summary : Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable methods to assess their impact on our health. These issues are at the heart of the second edition of Nutritional Toxicology. The book discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the metabolism of xenobiotics and antioxidant nutrients in their increasingly important role in protecting against oxidative damage generated by free radicals. The book also discusses components of the diet that can influence metabolism of drugs, how alcohol consumption affects nutritional status, and conversely, how nutritional status affects alcohol metabolism. The effect of age on the body's ability to metabolize drugs and toxicants is discussed in detail.

• Author : Carmen Bredeson
• Publisher :
• Release Date :2012-01-01
• Total pages :24
• ISBN : 9780766038653

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Summary : "Discover why we laugh and sneeze, what dust really is, and why we can't tickle ourselves"--Provided by publisher.

• Author : Carmen Bredeson
• Publisher :
• Release Date :2012-01-01
• Total pages :24
• ISBN : 9780766038615

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Summary : "Read about some of the strangest animal homes on the planet, and the animals that live in them"--