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Two For The Dough

Two For The Dough
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :1999-07-15
  • Total pages :304
  • ISBN : 9780684868530
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Summary : Two for the Dough is irresistible fun and powerful suspense entertainment from an acclaimed author who is already a national star. It’s Stephanie Plum, New Jersey’s “fugitive apprehension” agent (a.k.a. bounty hunter), introduced to the world by Janet Evanovich in the award-winning and bestselling novel One for the Money. Now Stephanie's back, armed with attitude—not to mention stun guns, defense sprays, killer flashlights, and her trusty .38, Stephanie is after a new bail jumper, Kenny Mancuso, a boy from Trenton’s burg. He’s fresh out of the army, suspiciously wealthy, and he’s just shot his best friend. With her bounty hunter pal Ranger stepping in occasionally to advise her, Stephanie staggers knee-deep in corpses and caskets as she traipses through back streets, dark alleys, and funeral parlors. And nobody knows funeral parlors better than Stephanie's irrepressible Grandma Mazur, a lady whose favorite pastime is grabbing a front-row seat at a neighborhood wake. So, Stephanie uses Grandma as a cover to follow leads, but loses control when Grandma warms to the action, packing a cool pistol. Much to the family’s chagrin, Stephanie and Granny may soon have the elusive Kenny in their sights. Fast-talking, slow-handed vice cop Joe Morelli joins in the case, since the prey happens to be his young cousin. And if the assignment calls for an automobile stakeout for two with the woman who puts his libido in overdrive, Morelli’s not one to object. Low on expertise but learning fast, high on resilience, and despite the help she gets from friends and relatives, Stephanie eventually must face the danger alone when embalmed body parts begin to arrive on her doorstep and she’s targeted for a nasty death by the most loathsome adversary she's ever encountered. Another case like this and she'll be a real pro.

Two for the Dough

Two for the Dough
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :1996-01-10
  • Total pages :301
  • ISBN : 9780684196381
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Summary : Pursuing Kenny Mancuso, who fled after inadvertently shooting his best friend, New Jersey bounty hunter Stephanie Plum becomes involved in an all-out manhunt for gunrunners and illegal weapons and is pursued by vice cop Joe Morelli. 75,000 first printing. Tour.

Two for the Dough

Two for the Dough
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :312
  • ISBN : 9780671001797
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Summary : Chasing Kenny Mancuso, who fled after inadvertently shooting his best friend, New Jersey bounty hunter Stephanie Plum becomes involved in an all-out manhunt for gunrunners and illegal weapons and is pursued by vice cop Joe Morelli. Reissue.

Two for the Dough- Large Print Edition

Two for the Dough- Large Print Edition
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :2004-09-29
  • Total pages :448
  • ISBN : 0743267729
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Summary : Chasing Kenny Mancuso, who fled after inadvertently shooting his best friend, New Jersey bounty hunter Stephanie Plum becomes involved in an all-out manhunt for gunrunners and illegal weapons and is pursued by vice cop Joe Morelli. (Mystery)

Three Plums In One

Three Plums In One
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :2001-04-26
  • Total pages :800
  • ISBN : 0743216393
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Summary : Collects the first three mysteries featuring Trenton, New Jersey, bounty hunter Stephanie Plum.

Stephanie Plum One, Two, Three

Stephanie Plum One, Two, Three
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :2011-08-23
  • Total pages :896
  • ISBN : 9781451666380
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Summary : Three complete novels: One for the Money, Two for the Dough, and Three to Get Deadly, from the New York Times #1 bestselling author, Janet Evanovich! Here’s where it all began—the three novels that first brought us Stephanie Plum, that bounty hunter with attitude who stepped out of Trenton’s blue-collar “burg” and into the heart of America. One for the Money: Stephanie’s all grown up and out on her own, living five miles from Mom and Dad and doing her best to sever the world’s longest umbilical cord. Her mother is a meddler and her grandmother is a few cans short of a case. Out of work and out of money, Stephanie blackmails her bail-bondsman cousin Vinnie into giving her a try as an apprehension agent. Stephanie knows zilch about the job requirements, but she figures her new pal, el-primo bounty hunter Ranger, can teach her what it takes to catch a crook. Her first assignment: nail Joe Morelli, a former vice cop on the run from a charge of murder one. Morelli’s the inamorato who charmed Stephanie out of her virginity at age sixteen. There’s still powerful chemistry between them, so the chase is interesting. Two for the Dough: Stephanie takes to the mean streets of Trenton, armed with attitude (not to mention stun guns and defense sprays), to find Kenny Mancuso, who recently shot his best friend and is on the run. Aided by the enigmatic Ranger, who knows a thing or two about bounty hunting, and by her irrepressible Grandma Mazur, Stephanie forms a shaky alliance with her favorite cop, Joe Morelli, for a tumultuous chase through back alleys and Grandma's favorite funeral parlors. Three to Get Deadly: Stephanie is having a bad hair day—for the whole month of January. She’s looking for Mo Bedemier, Trenton’s most beloved citizen, who was charged with carrying concealed and skipped bail. To help her, she’s got Lula, a former hooker turned file clerk. Big, blonde, and black, Lula’s itching to lock up a crook in the trunk of her car. And Morelli, the cop with the slow-burning smile, is acting polite even after Stephanie finds more bodies than the Trenton PD has seen in years. That’s a bad sign for sure. Funny and fabulous, Janet Evanovich is at her sparkling best in these three novels that launched a bestselling phenomenon.

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day
  • Author : Jeff Hertzberg, M.D.,Zoë François
  • Publisher :Unknown
  • Release Date :2013-10-22
  • Total pages :400
  • ISBN : 9781250018298
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Summary : The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Fearless Fourteen

Fearless Fourteen
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :2008-06-17
  • Total pages :320
  • ISBN : 1429990775
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Summary : Personal vendettas, hidden treasure, and a monkey named Carl will send bounty hunter Stephanie Plum on her most explosive adventure yet. The Crime: Armed robbery to the tune of nine million dollars Dom Rizzi robbed a bank, stashed the money, and did the time. His family couldn't be more proud. He always was the smart one. The Cousin: Joe Morelli Joe Morelli, Dom Rizzi, and Dom's sister, Loretta, are cousins. Morelli is a cop, Rizzi robs banks, and Loretta is a single mother waiting tables at the firehouse. The all-American family. The Complications: Murder, kidnapping, destruction of personal property, and acid reflux Less than a week after Dom's release from prison, Joe Morelli has shadowy figures breaking into his house and dying in his basement. He's getting threatening messages, Loretta is kidnapped, and Dom is missing. The Catastrophe: Moonman Morelli hires Walter "Mooner" Dunphy, stoner and "inventor" turned crime fighter, to protect his house. Morelli can't afford a lot on a cop's salary, and Mooner will work for potatoes. The Cupcake: Stephanie Plum Stephanie and Morelli have a long-standing relationship that involves sex, affection, and driving each other nuts. She's a bond enforcement agent with more luck than talent, and she's involved in this bank-robbery-gone-bad disaster from day one. The Crisis: A favor for Ranger Security expert Carlos Manoso, street name Ranger, has a job for Stephanie that will involve night work. Morelli has his own ideas regarding Stephanie's evening activities. The Conclusion: Only the fearless should listen to Fearless Fourteen by Janet Evanovich. Thrills, chills, and incontinence may result.

One For The Money

One For The Money
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :1999-02-24
  • Total pages :288
  • ISBN : 9780684867311
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Summary : Discover where it all began—#1 New York Times bestselling author Janet Evanovich’s first “snappily written, fast-paced, and witty” (USA TODAY) novel in the beloved Stephanie Plum series featuring a feisty and funny heroine who “comes roaring in like a blast of very fresh air” (The Washington Post). Meet Stephanie Plum, a bounty hunter with attitude. In Stephanie’s opinion, toxic waste, rabid drivers, armed schizophrenics, and August heat, humidity, and hydrocarbons are all part of the great adventure of living in Jersey. She’s a product of the “burg,” a blue-collar pocket of Trenton where houses are attached and narrow, cars are American, windows are clean, and (God forbid you should be late) dinner is served at six. Out of work and out of money, Stephanie blackmails her bail-bondsman cousin Vinnie into giving her a try as an apprehension agent. Stephanie knows zilch about the job requirements, but she figures her new pal, el-primo bounty hunter Ranger, can teach her what it takes to catch a crook. Her first assignment: nail Joe Morelli, a former vice cop on the run from a charge of murder one. Morelli’s the inamorato who charmed Stephanie out of her virginity at age sixteen. There’s still powerful chemistry between them, so the chase should be interesting…and could also be extremely dangerous.

Tartine Bread

Tartine Bread
  • Author : Chad Robertson
  • Publisher :Unknown
  • Release Date :2013-10-29
  • Total pages :304
  • ISBN : 9781452100289
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Summary : The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Three To Get Deadly

Three To Get Deadly
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :1999-07-15
  • Total pages :304
  • ISBN : 9780684868608
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Summary : Stephanie Plum, the brassy babe in the powder blue Buick is back and she's having a bad hair day -- for the whole month of January. She's been given the unpopular task of finding Mo Bedemier, Trenton's most beloved citizen, arrested for carrying concealed, gone no-show for his court appearance. And to make matters worse, she's got Lula, a former hooker turned file clerk -- now a wannabe bounty hunter -- at her side, sticking like glue. Lula's big and blonde and black and itching to get the chance to lock up a crook in the trunk of her car. Morelli, the New Jersey vice cop with the slow-burning smile that undermines a girl's strongest resolve is being polite. So what does this mean? Has he found a new love? Or is he manipulating Steph, using her in his police investigation, counting on her unmanageable curiosity and competitive Jersey attitude? Once again, the entire One for the Money crew is in action, including Ranger and Grandma Mazur, searching for Mo, tripping down a trail littered with dead drug dealers, leading Stephanie to suspect Mo has traded his ice-cream scoop for a vigilante gun. Cursed with a disastrous new hair color and an increasing sense that it's really time to get a new job, Stephanie spirals and tumbles through Three to Get Deadly with all the wisecracks and pace her fans have come to expect.

Flour Water Salt Yeast

Flour Water Salt Yeast
  • Author : Ken Forkish
  • Publisher :Unknown
  • Release Date :2012-09-18
  • Total pages :272
  • ISBN : 9781607742746
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Summary : NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Making Dough

Making Dough
  • Author : Russell van Kraayenburg
  • Publisher :Unknown
  • Release Date :2015-11-10
  • Total pages :208
  • ISBN : 9781594748264
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Summary : Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch! With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough Pâte à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough

Between the Plums

Between the Plums
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :2010-08-31
  • Total pages :496
  • ISBN : 9781429986304
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Summary : Together at last! From America's favorite #1 New York Times bestselling author Janet Evanovich comes Between the Plums, a very special edition containing not one, but three Between-the-Numbers books: Visions of Sugar Plums, Plum Lovin' and Plum Lucky Visions of Sugar Plums It's five days before Christmas and things are not looking merry for Stephanie Plum. She hasn't got a tree. She hasn't bought any presents. The malls are jam-packed with staggering shoppers. There's not a twinkle of light anywhere to be seen in her apartment—and there's a strange man in her kitchen. Plum Lovin' Mysterious men have a way of showing up in Stephanie Plum's apartment. When the shadowy Diesel appears, he has a task for Stephanie—and he's not taking no for an answer. Plum Lucky Stephanie Plum is looking to get lucky...In an Atlantic City hotel room...In a Winnebago...And with a brown-eyed stud who has stolen her heart.

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher :Unknown
  • Release Date :2017-04-25
  • Total pages :469
  • ISBN : 9781476753836
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Summary : Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread
  • Author : Richard Bertinet
  • Publisher :Unknown
  • Release Date :2019-03-11
  • Total pages :160
  • ISBN : 9780857837738
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Summary : Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph 'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times 'An essential tome' Tom Parker Bowles Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

High Five

High Five
  • Author : Janet Evanovich
  • Publisher :Unknown
  • Release Date :2010-04-01
  • Total pages :304
  • ISBN : 1429971398
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Summary : Out of bail skippers and rent money, Stephanie Plum throws caution to the wind and follows in the entrepreneurial bootsteps of Super Bounty Hunter, Ranger, engaging in morally correct and marginally legal enterprises. So, a scumball blows himself to smithereens on her first day of policing a crack house and the sheik she was chauffeuring stole the limo. But hey, nobody's perfect! Anyway, Stephanie has other things on her mind. Her mother wants her to find Uncle Fred who's missing after arguing with his garbage company; homicidal rapist Benito Ramirez is back, quoting scripture and stalking Stephanie; vice cop Joe Morelli has a box of condoms with Stephanie's name on it; and Stephanie's afraid Ranger has his finger on her trigger. The whole gang's here for mirth and mayhem in Janet Evanovich's High Five. Read at your own risk in public places.

2-Ingredient Miracle Dough Cookbook

2-Ingredient Miracle Dough Cookbook
  • Author : Erin Mylroie
  • Publisher :Unknown
  • Release Date :2019-03-12
  • Total pages :176
  • ISBN : 9781624147449
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Summary : Whipping Up Homemade Bread Is As Easy As 1, 2... Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier—just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise. Whether you’re baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it’s simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they’ve ever had were so quick, easy and healthy.

Winter Garden

Winter Garden
  • Author : Kristin Hannah
  • Publisher :Unknown
  • Release Date :2010-02-02
  • Total pages :400
  • ISBN : 9781429938464
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Summary : Can a woman ever really know herself if she doesn't know her mother? From the author of the smash-hit bestseller Firefly Lane and True Colors comes Kristin Hannah's powerful, heartbreaking novel that illuminates the intricate mother-daughter bond and explores the enduring links between the present and the past Meredith and Nina Whitson are as different as sisters can be. One stayed at home to raise her children and manage the family apple orchard; the other followed a dream and traveled the world to become a famous photojournalist. But when their beloved father falls ill, Meredith and Nina find themselves together again, standing alongside their cold, disapproving mother, Anya, who even now, offers no comfort to her daughters. As children, the only connection between them was the Russian fairy tale Anya sometimes told the girls at night. On his deathbed, their father extracts a promise from the women in his life: the fairy tale will be told one last time—and all the way to the end. Thus begins an unexpected journey into the truth of Anya's life in war-torn Leningrad, more than five decades ago. Alternating between the past and present, Meredith and Nina will finally hear the singular, harrowing story of their mother's life, and what they learn is a secret so terrible and terrifying that it will shake the very foundation of their family and change who they believe they are.

Troublemaker: A Barnaby and Hooker Graphic Novel

Troublemaker: A Barnaby and Hooker Graphic Novel
  • Author : Alex Evanovich,Janet Evanovich
  • Publisher :Unknown
  • Release Date :2007-07-17
  • Total pages :200
  • ISBN : 9781621153221
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Summary : Barney and Hooker are together again and fighting crime, leaving a trail of chaos, panic, and disorder in their wake. Some would say they're drawn toward trouble like a moth to a flame. Others would claim their friends, Rosa and Felicia, dump trouble in Barney's and Hooker's laps. Either way, they are in over their heads when Rosa is kidnapped, and her disappearance is linked to a dangerous voodoo priest and his search for a mystery-drenched stolen statue. Written by Janet and Alex Evanovich, and illustrated by Joëlle Jones (Dr. Horrible, Token), Troublemaker brings ultimate adventure set in sun-filled Miami! • Janet Evanovich, the New York Times number-one best-selling author, brings her hit Barnaby series to Dark Horse Comics! • The entire Troublemaker story collected into one affordable volume! • "With art reminiscent of the Florida sun and writing supercharged with action, the Troublemaker graphic novel from best-selling author Evanovich and her daughter is a winner!"—RT Book Reviews

One Dough, Ten Breads

One Dough, Ten Breads
  • Author : Sarah Black
  • Publisher :Unknown
  • Release Date :2016-02-02
  • Total pages :224
  • ISBN : 9780544579330
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Summary : An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.