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Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and Oil Sources
  • Author : Abdalbasit Adam Mariod Alnadif,Mohamed Elwathig Saeed Mirghani,Ismail Hassan Hussein
  • Publisher :Unknown
  • Release Date :2017-04-14
  • Total pages :382
  • ISBN : 9780128134337
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Summary : Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher :Unknown
  • Release Date :2020-07-23
  • Total pages :774
  • ISBN : 9780128181898
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Summary : Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
  • Author : Spyridon A. Petropoulos,Isabel C.F.R. Ferreira,Lilian Barros
  • Publisher :Unknown
  • Release Date :2018-11-15
  • Total pages :492
  • ISBN : 9781681087399
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Summary : Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2012-12-18
  • Total pages :280
  • ISBN : 9780123947819
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Summary : Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Wild Fruits: Composition, Nutritional Value and Products

Wild Fruits: Composition, Nutritional Value and Products
  • Author : Abdalbasit Adam Mariod
  • Publisher :Unknown
  • Release Date :2019-12-14
  • Total pages :577
  • ISBN : 9783030318857
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Summary : Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.

Development of Nutritional Science in India

Development of Nutritional Science in India
  • Author : B. S. Narasinga Rao
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :936
  • ISBN : 8177646656
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Summary :

New Sources of Fats and Oils

New Sources of Fats and Oils
  • Author : Everett H. Pryde
  • Publisher :Unknown
  • Release Date :1981-06
  • Total pages :340
  • ISBN : 0935315063
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Summary : Background information; Edible oils from herbaceous crops; Edible fat from animal sources; Oils from tree crops; Oils from unconventional sources; Indutrial oils.

Lok Sabha Debates

Lok Sabha Debates
  • Author : India. Parliament. Lok Sabha
  • Publisher :Unknown
  • Release Date :1987
  • Total pages :229
  • ISBN : UCAL:B3568441
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Summary :

Oil and Gas Production Handbook: An Introduction to Oil and Gas Production

Oil and Gas Production Handbook: An Introduction to Oil and Gas Production
  • Author : Havard Devold
  • Publisher :Unknown
  • Release Date :2013*
  • Total pages :82
  • ISBN : 9781105538643
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Summary :

Chemistry in Canada

Chemistry in Canada
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1975
  • Total pages :229
  • ISBN : UOM:39015022410909
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Summary :

India's Oilseeds Economy

India's Oilseeds Economy
  • Author : A. Vinayak Reddy
  • Publisher :Unknown
  • Release Date :2007
  • Total pages :233
  • ISBN : UOM:39015070134476
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Summary : The present study unviels many burning issues related to the oilseeds sector. Trends in area, production and yield are thoroughly discussed. It will open new channels of intellectual interaction with regard to the status of oilseeds economy of India.

Oilseeds and Oilmilling in India

Oilseeds and Oilmilling in India
  • Author : K. T. Achaya
  • Publisher :Unknown
  • Release Date :1990
  • Total pages :409
  • ISBN : UOM:39015029980524
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Summary :

Handbook on Agro Based Industries (2nd Revised Edition)

Handbook on Agro Based Industries (2nd Revised Edition)
  • Author : NPCS Board
  • Publisher :Unknown
  • Release Date :2012-10-01
  • Total pages :188
  • ISBN : 9789381039120
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Summary : (LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both at the production and marketing stages. The broad based development of the agro products industry will improve both the social and physical infrastructure of India. India is one of the largest producers of food, and is the second largest producer of rice, wheat, fruits, and vegetables in the world. Nearly 70% of the population depend on agriculture and agro-based industries. Since it would cause diversification and commercialization of agriculture, it will thus enhance the incomes of farmers and create food surpluses. The agro industry mainly comprises of the post harvest activities of processing and preserving agricultural products for intermediate or final consumption. It is a well recognized fact across the world, particularly in the context of industrial development that the importance of agro industries is relative to agriculture increases as economies develop. It should be emphasized that food is not just produce. Food also encompasses a wide variety of processed products. It is in this sense that the agro-industry is an important and vital part of the manufacturing sector in developing countries and the means for building industrial capacities. Some of the fundamentals of the book are Aloe Vera juice, gel and powder, Coconut oil, Banana Powder, Charcoal from rice husk, Disposal plates from banana leaves, Drumstick powder, Ginger products, Mango pickles etc. A complete hand book covering most profitable agro based industries and contains profile on each industry has been presented with great efforts & care.

Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality
  • Author : Mohamed Fawzy Ramadan
  • Publisher :Unknown
  • Release Date :2019-05-08
  • Total pages :920
  • ISBN : 9783030124731
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Summary : Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.

Papers from a Workshop on Unconventional Sources of Protein

Papers from a Workshop on Unconventional Sources of Protein
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1975
  • Total pages :185
  • ISBN : WISC:89043816842
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Summary :

Nutrition

Nutrition
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :229
  • ISBN : CORNELL:31924094720426
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Summary :

Natural Bio-active Compounds

Natural Bio-active Compounds
  • Author : Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah
  • Publisher :Unknown
  • Release Date :2019-09-22
  • Total pages :608
  • ISBN : 9789811371547
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Summary : Bioactive compounds produced by natural sources, such as plants, microbes, endophytic fungi, etc., can potentially be applied in various fields, including agriculture, biotechnology and biomedicine. Several bioactive compounds have proved to be invaluable in mediating plant-microbe interactions, and promoting plant growth and development. Due to their numerous health-promoting properties, these compounds have been widely used as a source of medication since ancient times. However, there is an unprecedented need to meet the growing demand for natural bioactive compounds in the flavor and fragrance, food, and pharmaceutical industries. Moreover, discovering new lead molecules from natural sources is essential to overcoming the rising number of new diseases. In this regard, natural bioactive compounds hold tremendous potential for new drug discovery. Therefore, this field of research has become a vital area for researchers interested in understanding the chemistry, biosynthetic mechanisms, and pharmacological activities of these bioactive metabolites. This book describes the basics of bioactive plant compounds, their chemical properties, and their pharmacological biotechnological properties with regard to various human diseases and applications in the drug, cosmetics and herbal industries. It offers a valuable asset for all students, educators, researchers, and healthcare experts involved in agronomy, ecology, crop science, molecular biology, stress physiology, and natural products.

Insights and Issues in Nutrition

Insights and Issues in Nutrition
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1977
  • Total pages :73
  • ISBN : UOM:39015002415019
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Summary :

Roselle (Hibiscus sabdariffa L.)

Roselle (Hibiscus sabdariffa L.)
  • Author : Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Mahunu Gustav Komla
  • Publisher :Unknown
  • Release Date :2021-06-15
  • Total pages :221
  • ISBN : 0128221003
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Summary : Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization assesses of Hibiscus sabdariffa for food and non-food uses as well as for use as fixed or essential oils. With chapters covering different areas of investigation, from breeding, production, storage and quality to chemistry, composition, nutrition and traditional uses to measurement of bioactive components and antioxidant activity, this book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Presents recent and advanced applications of Hibiscus sabdariffa and it is different parts in food, industry and medicine Summarizes developments related to Hibiscus sabdariffa Explains applications in industries such as those relating to food, cosmetics, medicine, and flavoring

Biofuels

Biofuels
  • Author : Krzysztof Biernat
  • Publisher :Unknown
  • Release Date :2018-07-11
  • Total pages :300
  • ISBN : 9781789233469
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Summary : This book offers the current state of knowledge in the field of biofuels, presented by selected research centers from around the world. Biogas from waste production process and areas of application of biomethane were characterized. Also, possibilities of applications of wastes from fruit bunch of oil palm tree and high biomass/bagasse from sorghum and Bermuda grass for second-generation bioethanol were presented. Processes and mechanisms of biodiesel production, including the review of catalytic transesterification process, and careful analysis of kinetics, including bioreactor system for algae breeding, were widely analyzed. Problem of emissivity of NOx from engines fueled by B20 fuel was characterized. The closing chapters deal with the assessment of the potential of biofuels in Turkey, the components of refinery systems for production of biodegradable plastics from biomass. Also, a chapter concerning the environmental conditions of synthesis gas production as a universal raw material for the production of alternative fuels was also added.

Economics

Economics
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :1970
  • Total pages :229
  • ISBN : STANFORD:36105008365053
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Summary :