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Understanding Extrusion

Understanding Extrusion
  • Author : Chris Rauwendaal
  • Publisher :Unknown
  • Release Date :2018-12-10
  • Total pages :251
  • ISBN : 156990698X
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Summary : "The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as well as to those new to the field. It is primarily written for extruder operators, supervisors, technical service personnel, and process engineers. Designed for on-the-job use, it guides the reader step by step through material issues, machinery, processing, and troubleshooting. This revised and extended third edition now also covers interpretation of extrusion process data, analysis of shrink void formation, dimensional variation by melt temperature fluctuations, efficient extrusion, grooved barrel extruder technology, and more. Contents: Extrusion Machinery Instrumentation and Control Complete Extrusion Lines Plastics and Their Properties Important in Extrusion How an Extruder Works How to Run an Extruder How to Troubleshoot Extrusion Problems New Developments in Extrusion and Methods to Increase Efficiency"--

Thermoplastic Foam Processing

Thermoplastic Foam Processing
  • Author : Richard Gendron
  • Publisher :Unknown
  • Release Date :2004-10-28
  • Total pages :320
  • ISBN : 0203502167
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Summary : As researchers seek replacements for banned, ozone-depleting foaming agents, the authors of Thermoplastic Foam Processing: Principles and Development strive to develop a better understanding of foaming processes and find solutions for day-to-day practice. This book presents the latest research in foam extrusion and physical foaming agents with a st

Understanding Calcium Dynamics

Understanding Calcium Dynamics
  • Author : Martin Falcke,Dieter Malchow
  • Publisher :Unknown
  • Release Date :2003-09-11
  • Total pages :300
  • ISBN : 3540402365
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Summary : Written as a set of tutorial reviews on both experimental facts and theoretical modelling, this volume is intended as an introduction and modern reference in the field for graduate students and researchers in biophysics, biochemistry and applied mathematics.

Pharmaceutical Extrusion Technology, Second Edition

Pharmaceutical Extrusion Technology, Second Edition
  • Author : Isaac Ghebre-Sellassie,Charles E. Martin,Feng Zhang,James DiNunzio
  • Publisher :Unknown
  • Release Date :2018-03-05
  • Total pages :413
  • ISBN : 9781351129008
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Summary : The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad of traditional and novel dosage forms. Pharmaceutical Extrusion Technology, Second Edition reflects how this has spawned numerous research activities, in addition to hardware and process advancements. It offers new authors, expanded chapters and contains all the extrusion related technical information necessary for the development, manufacturing, and marketing of pharmaceutical dosage forms.

Extrusion Cooking

Extrusion Cooking
  • Author : Girish M. Ganjyal
  • Publisher :Unknown
  • Release Date :2020-07-25
  • Total pages :564
  • ISBN : 9780128153611
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Summary : Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protein foods Covers both expanded and texturized products Outlines extrusion processing of different ingredients Addresses new technologies that have expanded the extruder capabilities Analyzes new developments in the area of modeling of extrusion processing

Understanding an Orogenic Belt

Understanding an Orogenic Belt
  • Author : Ashok Kumar Dubey
  • Publisher :Unknown
  • Release Date :2014-07-08
  • Total pages :401
  • ISBN : 9783319055886
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Summary : The book provides a model for the structural evolution of the Himalaya with relevant background information making it easily accessible to earth scientists specializing in other areas. The book is divided into two parts: The first part describes the basic principles of structural geology that are required to understand the evolutionary model described in the second part. The book incorporates some of the commonly ignored structural features, such as Pre-Himalayan rift tectonics, reactivation of faults, simultaneous development of folds and thrust faults, superposed folds, strike-slip faults developed during early and superposed deformation, problems with GPS data, erratic crustal shortening obtained by restoration of deformed sections, etc. The proposed model is essentially based on inversion tectonics and provides answers to some previously unresolved questions. It describes in detail the structure of the Himalaya as a primary arc, with supporting evidence from model deformation under controlled boundary conditions and anisotropy of magnetic susceptibility studies.

Understanding Human Motivation

Understanding Human Motivation
  • Author : Donald Laming
  • Publisher :Unknown
  • Release Date :2008-04-15
  • Total pages :336
  • ISBN : 9780470775189
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Summary : Understanding Human Motivation is a lively presentation of how factors such as biological nature, instinct, past experience, and society determine what we do. Draws on many different domains of human behavior and links together many motivational factors such as fear, sex, consciousness, and rage. Illustrates the theoretical bases of motivation through real-life examples and case studies. Written in accessible manner for use in courses.

Extrusion Of Foods

Extrusion Of Foods
  • Author : Judson M. Harper
  • Publisher :Unknown
  • Release Date :2019-07-30
  • Total pages :220
  • ISBN : 9781000694352
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Summary : First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Extrusion

Extrusion
  • Author : Harold F. Giles Jr,Eldridge M. Mount III,John R. Wagner, Jr.
  • Publisher :Unknown
  • Release Date :2004-12-31
  • Total pages :560
  • ISBN : 9780815517115
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Summary : Why is it important to get to equilibrium and how long does it take? Are there problems running polypropylene profiles on a single screw extruder? Does the job involve compounding color concentrates on a corotating twin screw extruder? This unique reference work is designed to aid operators, engineers, and managers in quickly answering such practical day-to-day questions in extrusion processing. This comprehensive volume is divided into 7 Parts. It contains detailed reference data on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. This reference is a practical guide to extrusion bringing together both the equipment and materials processing aspects. It provides basic and advanced topics about the thermoplastics processing in the extruder, for reference and training. Parts 1 û 3, emphasize the fundamentals, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. Parts 4 û 7 treat advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. Extensive applications in Part 7 cover such contemporary areas as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. Each chapter includes review topics.

Handbook of Pharmaceutical Granulation Technology

Handbook of Pharmaceutical Granulation Technology
  • Author : Dilip M. Parikh
  • Publisher :Unknown
  • Release Date :2021-05-12
  • Total pages :904
  • ISBN : 9781000366389
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Summary : This fully revised edition of Handbook of Pharmaceutical Granulation Technology covers the rapid advances in the science of agglomeration, process control, process modelling, scale-up, emerging particle engineering technologies, along with current regulatory changes presented by some of the prominent scientist and subject matter experts around the globe. Learn from more than 50 global subject matter experts who share their years of experience in areas ranging from drug delivery and pharmaceutical technology to advances in nanotechnology. Every pharmaceutical scientist should own a copy of this fourth edition resource. Key Features: Theoretical discussions covering granulation and engineering perspectives. Covers new advances in expert systems, process modelling and bioavailability Chapters on emerging technologies in particle engineering Updated Current research and developments in granulation technologies

Understanding Natural Flavors

Understanding Natural Flavors
  • Author : J. R. Piggott,A. Paterson
  • Publisher :Unknown
  • Release Date :2013-12-14
  • Total pages :318
  • ISBN : 9781461521433
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Summary : There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or artificial ingredients, have taken on great importance in marketing. Consumption of food that can be considered natural is currently central to the sophisticated lifestyle. However, there is only a limited published literature on what constitutes natural food flavours. Much of the flavour and fragrance industry has worked on development of synthetic or 'nature-identical' flavours which represent a chemist's simu lation of the natural character. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud. There have been great advances recently in analytical chemistry, and partly as a result of this progress there seems to be a never-ending increase in the number of volatile compounds identified in foods. Unfortunately, this has not always been matched by an equal increase in the understanding of how these volatile compounds arise, or how they contribute to the sensation which we call flavour. Throughout the development of Western society, quality of food, particularly flavour, has been highly regarded. The amateur or professional cook with the skills to optimize and maintain standards in flavour has been held in the highest respect.

Pharmaceutical Extrusion Technology

Pharmaceutical Extrusion Technology
  • Author : Isaac Ghebre-Selassie,Charles Martin
  • Publisher :Unknown
  • Release Date :2003-05-14
  • Total pages :420
  • ISBN : 9780824755201
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Summary : Pharmaceutical Extrusion Technology is the only resource to provide in-depth descriptions and analyses of the key parameters of extruders and extrusion processes. The book highlights the applicability of melt extrusion in pharmaceutical drug development and product manufacturing, including controlled release, dissolution rate and bioavailability enhancement, and granulation technology. It brings together the technical information necessary to develop and market pharmaceutical dosage forms that meet current quality and regulatory requirements and details extruder hardware and controls, process definition and troubleshooting of single and twin screw extrusion processes, and more.

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher :Unknown
  • Release Date :2015-12-17
  • Total pages :1976
  • ISBN : 9780123947864
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Summary : The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Extrusion Processing Technology

Extrusion Processing Technology
  • Author : Jean-Marie Bouvier,Osvaldo H. Campanella
  • Publisher :Unknown
  • Release Date :2014-03-31
  • Total pages :536
  • ISBN : 9781118541722
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Summary : The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

Co-extrusion of Piezoelectric Ceramic Fibres

Co-extrusion of Piezoelectric Ceramic Fibres
  • Author : Marina Ismael Michen
  • Publisher :Unknown
  • Release Date :2011
  • Total pages :152
  • ISBN : 9783866446533
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Summary :

The Mechanics of Metal Extrusion

The Mechanics of Metal Extrusion
  • Author : William Johnson,Hideaki Kudō
  • Publisher :Unknown
  • Release Date :1962
  • Total pages :226
  • ISBN : 1230987654XX
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Summary :

Practical Guide to Hot-Melt Extrusion

Practical Guide to Hot-Melt Extrusion
  • Author : Mohammed Maniruzzaman
  • Publisher :Unknown
  • Release Date :2015-07-22
  • Total pages :231
  • ISBN : 9781910242124
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Summary : Over the past few decades, hot-melt extrusion (HME) techniques have been shown to exhibit remarkable potential for the manufacture of various pharmaceutical products. HME is an emerging processing technology used primarily for the manufacture of pharmaceutical solid dispersions, combining the advantages of a solvent-free process with fewer production steps making it suitable for easy to scale-up and continuous manufacturing applications. A single unit HME based operation, employing heat and mechanical shear, has displayed a significant potential to retain the stability even of thermo-labile therapeutics e.g., proteins. HME has now explicitly been established from a quality-by-design viewpoint for in-line data monitoring as per the recent guidelines issued by the US Food and Drugs Administration (FDA).This book will focus primarily on the foregoing subject areas and will be of significant interest to a broad/interdisciplinary readership across the industries and academia for, (but not limited to) the following reasons:- Emerging HME processes and applications for multiple drug delivery.- Solid-state engineering, solubility enhancement, controlled release, taste masking and sustained release case studies from a continuous manufacturing view-point.- Means to explore the potential of continuous manufacture of co-crystals for promoting solvent free production methods.- Scale-up case study and issue considerations and studies on the regulatory guidelines (FDA) for continuous manufacturing involving emerging HME techniques.

Ullmann's Polymers and Plastics

Ullmann's Polymers and Plastics
  • Author : Wiley-VCH
  • Publisher :Unknown
  • Release Date :2016-03-18
  • Total pages :1934
  • ISBN : 9783527685950
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Summary : Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial Chemistry on economically important polymers provide a wealth of chemical, physical and economic data on more than 1000 different polymers and hundreds of modifications Contains a wealth of information on the production and use of all industrially relevant polymers and plastics, including organic and inorganic polymers, fibers, foams and resins Extensively updated: more than 30% of the content has been added or updated since the launch of the 7th edition of the Ullmann’s encyclopedia in 2011 and is now available in print for the first time 4 Volumes

Modeling the 3D Conformation of Genomes

Modeling the 3D Conformation of Genomes
  • Author : Guido Tiana,Luca Giorgetti
  • Publisher :Unknown
  • Release Date :2019-01-15
  • Total pages :370
  • ISBN : 9781351387002
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Summary : This book provides a timely summary of physical modeling approaches applied to biological datasets that describe conformational properties of chromosomes in the cell nucleus. Chapters explain how to convert raw experimental data into 3D conformations, and how to use models to better understand biophysical mechanisms that control chromosome conformation. The coverage ranges from introductory chapters to modeling aspects related to polymer physics, and data-driven models for genomic domains, the entire human genome, epigenome folding, chromosome structure and dynamics, and predicting 3D genome structure.

Food Processing

Food Processing
  • Author : Anilkumar G. Gaonkar
  • Publisher :Unknown
  • Release Date :1995-10-13
  • Total pages :330
  • ISBN : 0080531849
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Summary : Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

Effect of Mechanical and Physical Properties on Fabric Hand

Effect of Mechanical and Physical Properties on Fabric Hand
  • Author : H Behery
  • Publisher :Unknown
  • Release Date :2005-10-31
  • Total pages :496
  • ISBN : 9781845690984
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Summary : It is a consumer’s instinct to use the sense of touch when choosing a garment; to describe and assess the fabric quality and its suitability for a specific end use. The way that the fabric feels is described as its handle or ‘fabric hand’. Fabric hand can be evaluated by mechanical or electronic devices and by human judges using psychophysical or psychological techniques. Effect of mechanical and physical properties on fabric hand thoroughly explores the techniques and issues involved in this difficult subject. It begins by looking at the concepts of fabric hand, with chapters on the developments in hand measurement, the application of statistical methods and the differences in fabric hand between different cultures. The second part is devoted to the different effects fiber, yarn and fabric can have on fabric hand. The effect of factors including fiber, yarn and woven fabrics are all outlined in separate chapters. Finally, the third section describes the effect that processing has on fabric hand. This includes processes such as wet processing and chemical finishing, mechanical finishing and refurbishing. Finally two important appendices are included for reference. Appendix A is from the Hand Evaluation and Standardization Committee and outlines the Kawabata system for standardization and analysis of hand evaluation. Appendix B describes the SiroFAST system of fabric assurance by simple testing developed by CSIRO, Australia. With an international panel of distinguished contributors, Effect of mechanical and physical properties on fabric hand provides comprehensive coverage on the subject. It will be an essential work for those researching and working in apparel and fashion design, textile selection, fabric designers and developers, manufacturers, and those interested in fabric dyeing and finishing. Essential reading for all those working in apparel and fashion design, textile selection, fabric design and development and fabric manufacturers Covers statistical methods in evaluating hand and a comparison of hand evaluation in different cultures Looks at the effect processing has on fabric hand